Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
Bolero Classic Omelette $14
Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
Spanish Feast $15
Riverina ham sliced roasted beef, avocado, Mexican salsa mayo and basil pesto with grilled haloumi in a Turkish delight bread, served with seasonal potato wedges
Pan Grilled Fish of the day $29
On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
Bolero Big Breakfast $20
Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter
Soup of the day $10
Chef's choice of fresh home made soup, served with butter and ciabatta bread
White Blast $12
Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Prawn and Chorizo Penne $25
Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto