rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Amora Caesar Salad $18.00
with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Palidoro Bread (V) $3.5
with butter medallion
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Tossed Green Salad (V,GF,DF) $7.0
with balsamic vinaigrette
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>