Address
2/26 Titirangi Road, Auckland, Auckland, 0600, New Zealand
Subway in 2/26 Titirangi Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Chocolate Fudge Cake $11
- With Hershey's chocolate sauce/vanilla ice cream
-
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
-
Tiger Prawn & Smoked Salmon Linguine $26
- With chili roasted garlic cream & baby spinach
-
Roasted Vegetable Salad (V) $17
- With goats cheese/walnuts & cornmeal crisp
-
Steak & Guinness Pie $22
- With minted peas brown gravy & mashed potatoes
-
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
- Large (18pcs) $39.00
- Trio boat
- -Chicken katsu
-
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
- Today's sashimi, tempura, karaage with salad, oysters, takoyaki, teriyaki chicken, nigiri and roll sushi
-
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
- -Tuna only $43.00
- -Tuna only $15.00
-
61. Pad Kee Mao Mixed Seafood (Hot!!!) $16.50
- Stir fried noodles in roast chilli & garlic sauce topped with basil
-
14. Tom Kha Gai $11.50
- Chicken soup with coconut milk and galangal
-
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
-
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
-
11. Tom Yum Gai $10.50
- Spicy chicken Soup
-
74. Gaeng Gari Jay $12.50
- Yellow curry with bean curd, potatoes and coconut milk and vegetables
-
15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
-
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
-
Board of Toasted Breads 13
- w house made smoked salmon pate
-
Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
-
Selection of Ice Creams 10
- Your choice of today's ice creams served w an almond praline biscuit
-
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
-
Board of Toasted Breads 14
- w hummus & kalamata olives
-
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
-
Board of Toasted Breads 13
- w house made smoked salmon pate
- Mushroom & Truffle sauce 2
-
Taki Udon $14.00
- Fried udon, Chicken or Beef
-
Udon with fried prawn $14.00
- type of broth
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
- Lightly grilled beef sashimi
- Takoyaki (octopus) $6.00
-
Japanese Steamed Gyoza $8.50
- Vege, dumpling
-
Harumaki $6.00
- Vegetable spring roll
- Small $9.00
-
Butter paneer $11.50
- Cottage cheese cooked In cream with tomatoes & spices.
-
Chicken/lamb/goat jalfrazie $12.50
- Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
-
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
- Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
-
Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
- Raita/pickle / papad (4 pieces) $2.00
-
Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
-
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
- Fish cake $2.50
- 2Fish + 2 Sausages + Chicken Nuggets $10.00
-
Giant burger $6.80
- meat patty, cheese, bacon, egg & pineapple
- Steak & cheese $5.20
- 1 Hamburger + Potato Fritter $6.00
- Hashbrown $1.00
- Bacon burger (middle bacon) $4.20
- 3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
- Fujian fried rice $24.00
- White sugar cake $4.50
- Soya sauce fried rice noodles $10.00
- Fried day lily & beef roll $5.00
- Black bean sauce pork ribs $5.50
- Pan- fried pumpkin cake $5.00
- Crispy deep fried scallops $20.00
- Triple with chu hou sauce $5.50
-
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
-
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
-
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
-
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
-
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
- Hash brown tomato halloumi $3.50
-
Egg on toast $10.00
- With any style of eggs on your choice of toast
- Smoked salmon $5.00
-
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
-
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
-
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
- - MUSHROOM $18.50
-
PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
-
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
- MUSHROOMS ON TOAST $17.90
-
WEDGES $12.50
- w/ bacon, cheese & sour cream
-
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
-
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
-
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
-
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
-
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
- -with mushroom & avocado $15.50
- 5 Fish; 2 Cup Chips $15.50
- 2 Fish; 1 Cup Chips $6.50
- 40 Chicken Nibble; 2 Cup Chips $30.00
- Triple Cone $4.00
- 3 Fish; 2 Cup Chips $11.00
- 1 Cup Chips $2.00
- 1 Crab Stick $1.00
- Double Cone $3.00
- Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Vine Tomatoes – Fresh or Roasted $6
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Eggs Benedict - Hot smoked salmon $20
- Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
- Bacon $8
- Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
-
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
-
Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
-
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
-
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
-
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
-
Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
-
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
-
Chicken Malabari $15.90
- Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
- Choc. Chip Cookie $ 1.00
- Peanut Brownie $ 1.00
- Mince & Cheese $ 2.50
- Chicken Pie $ 2.70
- Steak & Cheese $ 2.20
- Steak Pie $ 2.50
- Steak & Pepper $ 2.50
- Sausage Roll $ 1.70
Subway
Phone
098260322
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 9:30 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9:30 PM
Sun
7 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
2/26 Titirangi Road, Auckland, Auckland, 0600, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus