Address
2/26 Titirangi Road, Auckland, Auckland, 0600, New Zealand
Subway in 2/26 Titirangi Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
- Free Range Streaky Bacon, Bratwurst Sausage $5
-
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
-
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
-
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
-
Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
-
The Magic Sister $18.5
- The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
-
Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
-
Spring Rolls (5 pcs) $9.00
- Thai style spring rolls with vermicelli & vegetables
-
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Fried Vegetables Thai Salad $18.50
- Tempura mixed vegetables with spicy Thai salad dressing
-
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
-
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
-
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
- Hot dog $1.60
- Chicken (small/large) $9.00/$11.00
- Ham burger $2.80
- Onion rings(6 pieces) $3.00
- Steak(small/large) $10.00/$ 12.00
- Bacon and egg $4.00
- Vegetable (small/large) $8.00/$ 9.00
- Chicken nuggets(6 pieces) $4.00
- Potato Fritter $0.70
- Whole Chicken $15.00
- Special Fried Rice $13.00
- Prawn $12.00
- Sausage $1.40
- Combination Meat $12.00
- Special Chow Mein $13.00
- BBQ Pork $11.50
- Tempura prawn $1.50
- Buttered bread (2 slices) $1.50
- 2 TOPPINGS $4.50
- Potato fritter $1.00
- Vege burger $7.50
- Crumbed scallop $2.30
- Chicken burger $8.50
- Spring roll $3.00
-
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
-
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
-
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
-
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
-
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
-
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
-
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
-
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
-
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
-
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
-
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
-
Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
-
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
-
Bistecca con burra all áglio (GF) $34.90
- Eye fillet (200g) cooked to your liking topped with garlic butter
-
Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
- Sizzling Black Pepper Chicken / Sizzling Braised Chicken / Sizzling Beef with Ginger & Spring Onion / Sizzling Squid with Ginger & Spring Onion $28.00
- Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
- Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
-
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
- Teriyaki chicken $16
-
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
-
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
-
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
-
Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
- Mango mousse $7
-
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
- Chicken $ 10.50
-
Rice Dish Combos
- Come with rice dishes, large chips, small drink
- Chicken (Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
- Bureger come with meat, salad, sauces
-
Kebab Combos
- Come with kebab, large chips, small drink
- Lamb $ 7.00
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Chicken $ 7.00
-
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
-
Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
-
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
-
Thod Man Khao Pod (V) $7.50
- Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
-
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
-
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
- French Fries
- Side Salad $3.50
- 5 Pieces $4.20
- 3/4 LB Triple $13.40
- Small $3.50
- Hamburger $5.90
- Chickenator $12.90
- Sour Cream and Chives $3.60
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
-
Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
-
Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
-
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
-
Bahn Mi Roti $17
- Vietnamese style beef brisket and slaw in a roti paratha
-
Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
-
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
-
Verdial Olives $5
- A selection of verdial cracked olives
- Fried Prawn $16
-
Agria Fries $6.50
- Hand cut agria potatoes and home made tomato sauce
-
Reuben $16
- Corned beef, pickled Cabbage, sliced Cheese, Sourdough
-
Porridge (V) $12
- Coconut Yoghurt, apricot, fig
-
Vindaloo $15.50
- Choice of chicken/lamb/beef Red hot curry from Goa
-
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
-
Samosa $5.90
- Pastry stuffed with spicy potatoes & peas
- Cheese & Spinach Naan $4.50
-
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
-
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
- Seasoned Wedges / Fries $4.00
-
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Subway
Phone
098260322
Opened hours
Mon
7 AM to 9:30 PM
Tue
7 AM to 9:30 PM
Wed
7 AM to 9:30 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9:30 PM
Sun
7 AM to 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
2/26 Titirangi Road, Auckland, Auckland, 0600, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus