W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
WARM GARLIC BREAD 9.5
SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus