Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
Dry Fruit Naan $4
Stuffed with dry fruits
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Lamb Seekh Kebab $13.50
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Kadai Vegetable/ Paneer $13.50
Selection of garden vegetables/ paneer cooked with homemade kaolail sauce