Turkish rich chocolate brownie slice served with pistachio ice cream
Rose water creme brulee $14.00
Served with ice cream
Doner shawarma $24.00
Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Cigar borek (V) $12.00
Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread