My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Dolche Vita $12.00
Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
Spaghetti Bolognese with rocket and parmesan $12.00
The original Tony's dish, with a modern twist
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Chef's Cheesecake $12.00
Ever changing but always yummy.
Deep Fried Camembert with Garlic Bruschetta $15.00
Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Lime Curd Tart $12.00
A timeless classic. Light but flavoursome.
Crumbed Scallops $15.00
Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.