Address
2/80 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
Subway in 2/80 Lunn Avenue Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Mayo N/A
- Ranch N/A
- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
-
MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing
-
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
-
APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
-
SMOKED CHICKEN $23.50
- Jalapenos, Greek Yoghurt, Spring Onions
-
PITMASTER'S SPECIAL n/a
- Served With Chef's Creations
-
SOUTHERN SPICED SQUID Mango Salsa
- Chipotle Aioli
-
FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
-
SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
-
SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
-
C' SERAI BEEF BURGER $15.00
- Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
-
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
-
VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
-
BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
-
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
-
Goong Sam Ros $23.50
- Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
-
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
-
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
-
Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
- - Roast Duck (Slices) $22.00
-
Thai Gari Puffs (4 Pieces) $8.00
- Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
-
Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- Extra Vegetables $2.00
- BLUEBERRY TART $3.20
- AMERICAN BROWNIE $3.90
- CHICKEN POPPY SEED BAP $5.00
- GLUTEN FREE PRAWN SPRING ROLL $6.50
- CRANBERRY CUSTARD SCONE $2.50
- ALMOND FLORENTINE $3.20
- GOURMET CHICKEN VEGETABLE $4.50
- WHITE CHOCLATE BROWNIE $3.90
-
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
- Single $11
-
Chicken Kebab Combo $12
- Chicken kebab, chips and a 420ml drink
-
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
- Single $2.50
- Single Kebab $11.00
-
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink
-
Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
- Prawn & Vege $15.00
- Pork $13.00
- Meats $4.50
- Chicken $13.00
- MEDIUM $15.00/$15.00/$15.00
- Combination seafood $16.50
- Vegetable $11.00
- Chicken $13.00
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
-
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
-
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
-
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
-
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
-
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
- Savouries $1.10
- Cream Lamingtons $2.00
- Large Cakes $7.30
- Ginger Bread Man $1.50
- Apple Pies/Turnover $2.50
- -Ham
- Sally Luns (Large) $3.20
- Cream Lamingtons Plain $1.80
- Braised sweet pork spare rib $10
- Sautded pork intestine with spicy sauce (spicy) $12
- Clod shredded potato $4
- Sauteed beef with pickled chili on rice $10
- Sliced beef in hot chili oil (spicy) $20
- Blue cod fillet in hot chili oii $38
- Cold jelly noodle with spicy chicken $8
- Yangchow fried rice $10
-
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
-
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
-
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
- Mini hot - dogs & fries $10.00
-
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)
-
Terrine $16.00
- w/ pesto bread and peach & mango chutney
-
Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
-
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
- MUSSEL $1.50
- KUMARA CHIPS $4.90/$6.90
-
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
-
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
- OYSTER $2.00
- POTATO FRITTER $2.00
-
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
-
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- Dry Noodle and Pork Mince Topping $9.80
- Cold Tofu with Preserved Eggs $9.80
- Deep Fried Sweet and Sour Blue Cod $34.80
- Stir Fried Beans $15.80
- Steamed Xiao-Long Pork & Crab Buns $13.80/8
- Sweet Rice Ball Soup
- Braised Gluten $9.80
- Braised Pork Rib Noodle Soup/Dry Noodle $10.00
-
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
- 11AM - 2:30PM
- We are able to make some dishes spicy, please ask advise from your served.
-
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
-
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
-
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
-
Ube halaya flan $15.00
- Layared chilled cake purple yam jam
-
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Clams and Green lip Mussel moilee $12.50
- Polenta upma cakes, tempered curd dip, curry leaves dust $7
- Ice cream selection 3 scoop $7
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Beef & vegetables
- Salmon, Tuna, Chicken, Avocado
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Tuna & cucumber
- Vegetables
-
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
- Teriyaki Chicken
Subway
Phone
095274388
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9:30 PM
Fri
7 AM to 9:30 PM
Sat
7 AM to 9 PM
Sun
9 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
2/80 Lunn Avenue, Auckland, Auckland, 1072, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus