deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Soup Tofu $ 4.00
Shoyu Butter Ramen $ 10.80
homemade original ramen, soy sauce flavored soup with noodle, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed
Shoyu Moyashi Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Tonkotsu Chashu Ramen $ 14.00
homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
Basil Chicken Ramen $ 12.00
broccoli, corn, onion, carrots, mushroom and chicken
Tonkotsu Ramen $ 11.00
homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
Miso Butter Ramen $ 14.00
miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grilled Polenta CakesGF, VGA, VG 16.5
Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>