chicken curry cooked with seasonal vegetables from the garden.
BEEF/LAMB VINDALOO $14.90
a tropical Goanesse style dish cooked in vinegar and whole spices.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN MUSHROOM $14.99
chicken cooked with mushroom-a mouth watering dish.
RAAN SKINDRI $59.90
Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.