The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Gulab jamun $4.90
Naan $2.50
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Daal makhni $13.90
Punjabi style black lentils simmered on a slow fire, cooked with ginger, onions, herbs & cream
Tawa Sabzi with roomali roti $15.90
Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan