Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Ped Pet Yang $19.90
Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Gai Pad Prik Khing (Mild) $16.90
Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Gai Pad Gra Prow $15.90
Stir fried chicken with green beans, capsicum, broccoli and basil leaves
-Chicken ES $8 / MS $16.50
Poh Pia Pug (V) $7.50
Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
ES=Entrée Size / MS=Entrée Size
Pla Yang See-Iew (Mild) $21.90
Grilled snapper fillet with sweet soy sauce served with stir fried vegetable