Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Olive e feta marinate $10.50
marinated feta and olives (v)
Affettato $25.50
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)