Cooked how you like 'em and served on toasted rye sourdough
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
-Add skinny chips $4.00
Shed Coconut Bowl (DF) $14.90
Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios