Deep fried minced pork on toast, served with sweet chiS sauce
Gang Kiew Wan Tofu $14.90
Green curry vegetables, tofu, bamboo shoots with coconut milk
Seafood E $8.90 / MC $19.90
Yum Talay $19.90
Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Dancing Prawns $18.90
Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
SEAFOOD GUMBO $24.00
AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
DIXIE BURGER $19.00
LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
EYE FILLET STEAK $35.00
200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)