Address
Ground Floor/61 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Subway in Ground Floor/61 Mokoia Road Menu
Are you the owner? Manage this listing for free.
6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Te matuku bay, waiheke island - each $5.50
- Oyster shooter - with or without vodka $6.00
- -Prawns or seafood $16.50
-
Red Curry Tofu $10.00
- Red curry paste tofu served with vegetables in coconut milk
-
Macadamia Chicken or Prawns $16.50
- Deep fried batter chicken or prawns served with special sauce and vegetables topped with macadamia nuts
-
●Paneang Curry
- Paneang curry paste with vegetables and peanut in coconut milk
- -Vegetarian with tofu $12.00
-
Paneang Curry (chicken or pork or beef) $10.90
- Paneang curry paste served with vegetables and peanut in coconut milk
- Meat $3.00
-
●Garlic and Pepper
- Stir fried your choice of meat with vegetables, garlic and pepper
-
Salmon Rosti $20.00
- Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
- - Free range Bacon, Ham of the bone, Cured salmon $6.00
- - Poached or Fried $10.50
-
Paleo Breakfast $21.50
- Egg your choice, confit potatoes, oven baked tomato, brussel sprout, avocado, paleo beef sausage
-
Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
- At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
-
English Breakfast $22.50
- Choice of eggs, homemade baked beans, black pudding, mushroom, oven baked tomato, grain toast
- Omelette
- MUSSEL $0.80
- 3 Potato Fritters
- CRABSTICKS $1.10
- OYSTERS $1.30
- FISH (SNAPPER) $3.90
- PAUA $2.50
- 3 Pieces of Fish of the Day
- STEAK $3.00
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Free range Bacon $6
-
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
- Organic Egg $2
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
- Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
-
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
-
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
- Bacon, Free-Range Egg, Onion Rings, Camembert Cheese, Signature Guacamole $2.00
- STEAK CUT FRIES $4.50
-
CHIC & CHEESE $6.90
- chicken strips, cheese, tomato sauce, lettuce, tomato
-
SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
- Gluten free Bun $2.50
- Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
- Omelette Smoked fish capers $23.00
- Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
- Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
- passionfruit sorbet
-
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
-
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
- Agria rosti, heirloom tomato, lamb sausage, chili crème, poached egg $25.00
- Soup noodles with egg and tomato $12.00
- Pork & chilli M $10 / L $14
- Chicken & corn M $10 / L $14
- Mushroom with choy sum $18.00
- Beef & lemongrass M $10 / L $14
- Deep fried squid with spicy salt $18.00
- Steamed chicken with chilli sauce $12.00
- Fried sweet and sour pork ribs $18.00
-
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
-
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
-
EGGS ON TOAST $14.50
- three poached eggs on toast
-
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
-
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
-
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
-
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
-
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
- Dine in table services $2.00
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
- Squid box $9.50
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Tempura
- Snapper $9.00
- Kumara chips / fries / wedges $5.00
-
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
- Tuesday-satay chicken sm $6 / lg $8
-
Roast beef sm $7.9/ lg $9.9
- Grilled sliced beef
- Friday-roast beef sm $6 / lg $8
-
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
-
Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
- Wednesday-falafel sm $6 / lg $8
-
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
-
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
-
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
-
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
-
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
-
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
-
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
-
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
- Edamame $5.00
- Broccoli Salad $6.50
- Combination Meat $11.00
- Barbecue Pork (Per kg) $28.00
- Ginger Pork Don $13.50
- Scallop Mini Katsu $15.00
- Shredded Roast Duck $11.00
- Combination Meat $13.00
-
One meal $10.00
- 2 fish, 4 potato, 1 sausages, $1.5 Chips
- Squid rings $0.80
- Kumara fritter $1.50
- Mussels (large) $1.50
- Pineapple fritters $1.20
- Potato cheese ball $2.00
- Steak & cheese $4.50
- Donuts $1.20
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
-
Brussels Sprouts $12.00
- Lardons, Miso
-
Veal Tongue $16.00
- Piccalilli
-
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
-
Oysters Served Natural $4.00
- Lemon and Mignonette
-
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
-
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Subway
Phone
094195992
Opened hours
Mon
7:30 AM to 8 PM
Tue
7:30 AM to 8 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/61 Mokoia Road, Auckland, Auckland, 0626, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus