Address
Ground Floor/61 Mokoia Road, Auckland, Auckland, 0626, New Zealand
Subway in Ground Floor/61 Mokoia Road Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Egg $3.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Marinated Olives $6.00
- Tina’s wedge salad $7.00
- White chocolate, quince and ginger $16.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Mahoe, blue (cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
- Whangaripo, Ash brie (buffalo milk) $21.00
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LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Mahoe Aged Edam(cows milk) $21.00
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Big breakfast $24
- Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
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Mediterranean salad $19.9
- Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
-
Crème brule $12
- S/w berry compote, hazelnut biscotti
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Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic
- Side house salad $4.9
- House fries $4.9
-
The kai moana burger $19.9
- Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
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Pulled pork burger $18.9
- Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
- Chicken Oyster Sauce
- Fish Curry
- Chilli Chicken
- Fried chicken
- Butter Chicken
- Fish Curry
- Prawn Stir Fry
- Prawn Chopsuey
-
Supreme chicken burger $11.50
- Marinated & Chargrilled chicken breast, grilled pineapple, melted cheese, salad, mayo & tomato relish
-
Kiwi burger $10.00
- Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
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Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
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Kiwi Chicken burger $11.00
- Marinated & Chargrilled chicken breast,melted cheese, beetroot, mayo & tomato relish
- Chicken $14.50
- Mixed Souvlaki $13.00
- Hummus $1.00
- Mixed (Chicken & lamb) $11.50
- Satay Sauce $3.00
- CASHEW NUTS Chicken or pork or beef/squid $14.50
- THAI FRIED RICE Vegetarian with tofu $12.00
-
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
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LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
- MASSAMAN CURRY vegetarian with tofu $12.00
-
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
- PANANG CURRY vegetables with tofu $12.00
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
- Fresh Fruit Salad $8
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- -add chicken for an extra $4
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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KHAW MOO KHOP
- rice with crispy pork
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KHAW KHA MOO
- pork with bean sauce
- ROAST DUCK WITH RICE $12.00
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
- NOODLE WITH 2 CHOICES $12.00
- CHICKEN LAKSA $10.00
- POACHED CHICKEN WITH RICE $10.00
- ROAST PORK WITH RICE $10.00
-
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
- Kids Hot Dogs $12.00
-
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
-
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Kids Nachos $12.00
-
Chunky Chips $7.00
- served with aioli
-
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
- -Salad leaves with homemade dressing $8
- -Steamed or Roasted Seasonal Vegetables $ 8.50
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-
Spiced Squid Salad $19
- with a summer salad & tropical salsa
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
- CHEESE BOARD $10.50
- FISH BALLS $11.50
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- Eggplant with Salted Fish $22.00
- Venison with Ginger & Spring Onion $28.00
- Chicken & Preserved Egg Roll $12.00
- Sweet Sour Chicken $22.00
- Red Wine with Lamb Rib Loin $38.00
- Sweet Corn & Meat on Rice $14.00
- Chicken & Prawn Fried Rice $23.00
- Roast Pork Noodles Soup $8.00
-
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
-
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
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SOUP
- Tom Yam Goong prawn or Tom Kha Gai
-
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
-
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
-
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
-
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
- Flounder $10.00
- Lamb Liver Salad / Pork in garlic sauce $12.00
- Green Onion & Tofu / Cucumber & noodles / Spicy bamboo slice / Spicy dried bean curd / Peanuts & Cucumber $8.00
- Chicken Gristle $2.00
- Sweet Sour Cabbage / Dried Beancurd $8.00
- Green onion $2.00
-
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
- Broccoli & mushroom / Mixed Vegetables $12.00
-
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
- Steamed seasonal Greens (gf) (V) (df) $3.85
- Duck-fat whipped Potato Mash(GF) $3.85
-
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
-
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Subway
Phone
094195992
Opened hours
Mon
7:30 AM to 8 PM
Tue
7:30 AM to 8 PM
Wed
7:30 AM to 9 PM
Thu
7:30 AM to 9 PM
Fri
7:30 AM to 9 PM
Sat
8:30 AM to 9 PM
Sun
8:30 AM to 8 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ground Floor/61 Mokoia Road, Auckland, Auckland, 0626, New Zealand
- Auckland Fast Food Menus
- Auckland Region Fast Food Menus