Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Ice Cream Sundae $8.50
Vanilla ice cream with your choice of topping: Chocolate fudge sauce with nuts and cream / Butterscotch sauce with nuts and cream / Berry sauce with cream and sprinkling of white chocolate
Crumbed Calamari Rings $10.50
With salad & chips
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Gravy $2.00
Thai Beef & Crispy Noodle Salad $12.00
Tossed with Thai sweet chili sauce
Fish & Chips $17.00
Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Wonton Noodle Soup $13.00
6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Fresh Spring Rolls $8.00
Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)