Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Prawn
Hot Chick $19.90
Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
Duck or Lamb $19.90
Vegetable $16.90
Gaeng Kua Sapparod (Pineapple curry)
Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
Mixed Entree $14.50
1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
SERVED WITH YOUR CHOICE OF SAUCE: ROMESC0 (NUT & RED PEPPER) - PIPERRADA (TOMATO & PEPPER) - AIOLI (GARLIC & MAYO) MOJO DE CILANTRO (GREEN PEPPER SALSA) - GLACE DE CARNE (BEEF GRAVY) N/A
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
MEATBALLS IN SPICY TOMATO SAUCE (GF)
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A