A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Edamame Beans $5.00
This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Szechuan Pepper Calamari $7.50
Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Fries & Ketchup $5.00
French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Blue Cheese Wontons $4.00
3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
Grilled Ciabatta $5.00
Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Beef Madras $13.50
Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
Kadhai Chicken $13.50
Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
Chicken Korma $13.50
Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Malabari Scallops / Fish / Prawns $16.00
Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
Lamb Jalfrezi $14.50
Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste