Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Fresh Green Salad $5.00
All the Essentials
Brimstone $18.50 / $9.00
Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Chef's special amritsari style potato stuffed and secret spices
Tomato Soup $6.00
Indochinese style chef's special
Lamb Rogan Josh $14.50
Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
Jalfrezi Scallops / Fish / Prawns $16.00
Scallops / fish / prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Chicken Tikka Masala $13.50
Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
Hakka Noodles Veg / Chicken $12.00
Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Craft Burger $19.00
Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Chicken Thai Curry $23.00
Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
Salt & Pepper Squid with wasabi mayo and micros $17.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Grilled Turkish bread with garlic and herb butter $9.00