Marinated lamb cooked with mint, spinach, coriander, curry leaves and other Indian spices
Gulab Jamun $3.00
Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Dal Palak $12.50
Variety of lentils cooked with spinach in our special sauce
Plain Naan $2.00
Dal Fry $12.50
Yellow lentils cooked on a slow heat, seasoned with sautéed onion, ginger and tomatoes and garnished with coriander
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Mango Chicken $14.00
Tender pieces of chicken cooked in mango puree
Veg Manchurian $12.00
Vegetarian ball cooked in soya sauce with capsicum and onion
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Sour Cream & Chives Potato $3.60
Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
V $3.10
Grilled Chicken Fillet $8.10
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Crispy Chicken Burger $3.50
A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Black sticky rice pudding with coconut cream and seasonal fruit
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Add: another pancake for jus $7.00
Pickled Vegetable Salad $4.00
Banh Xeo / Vietnamese savoury pancake $16.00
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Baguette $2.00
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
BOCADILLOS DE CALAMARES $5.50
FRIED CALAMARI SLIDERS EACH
CHURROS $10.00
WITH CHOCOLATE DIPPING SAUCE
NUESTROS PANES FRESCOS $5.50
FRESHLY BAKED BREADS (V)
SETAS CON JEREZ Y TOMILLO $11.00
MUSHROOMS, SHERRY AND THYME
PANCHITOS MORUNOS A LA PARRILLA $15.50
WOOD FIRED LAMB SKEWERS
ORTIZ Y BOQUERONES ANCHOAS $10.00
A MIX OF MARINATED WHITE ANCHOVIES AND ORTIZ ANCHOVIES
ESPINACA CON SHERRY, PASAS Y PINENUTS $13.50
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)