Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Fresh vegetable battered with chickpea flour and deep fried
Kadai Ghosth $16.50
Diced lamb cooked with ginger, garlic, onions and spices
Zeera Peas Pulao $6.00
Basmati Rice cooked with sauteed peas, onions and spices
Raita $3.50
Yogurt mix with cucumber, onion, carrots and cumin seeds
Vegetarian Banquet $54.00
Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Goat Curry $17.50
Goat pieces cooked with onion gravy and garnished with coriander
Cheese & Garlic Naan $5.00
Naan stuffed with mild cheese and garnished with garlic and butter
Bread Basket $12.50
A Selection of roti, plain naan, garlic naan and onion kulcha