Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Quattro fromagi – 4 cheeses $22.50
Parmesan, pecorino. Ricotta, mozzarella, Napoli
Ravioli $22.50
Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Caprese $12.50
Sliced tomatoes, buffalo mozzarella, fresh basil, olive oil and Italian balsamic. (v)