Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Chow Mein Noodle $12.00
Scallops $1.50
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Dumpling Steamed or fried 12 eac $10.00
Lasagne Topper $3.00
Chicken Nugget $0.80
Plain Burger $5.00
Curry Patty $3.00

Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Junior beef burger $12.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Chefs choice cheesecake $10.50
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

- Prawns/Mixed Seafood $10.00
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
(served with steamed rice)
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Chicken/Beef/Tofu $10.00
L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
104. Peanut Sauce $4.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Fries & Aioli $7
- Add cheese & bacon $3
Garlic Bread $8
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

- Medium $15.80
Price: S=small M=medium L=large
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Large $19.00
-Large $14.50
-Large $21.00
-Small $13.00
Southern Fried Chicken Meal

Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
House special fried rice $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Add smoked Salmon or Bacon for extra $4.00
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
SIDES
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Add smoked chicken $4.50
Lunch is from 12-2.30
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.

Toast $3.5
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Pancakes $16
- Banana and maple syrup with Berries or bacon
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hash browns $3
Avocado $3
Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

IN A HURRY?
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
TOASTED CIABATTA $6.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Pineapple ring $2.50
2 nuggets n/a
Mini spring rolls $0.60
Crabsticks $2.50
Hotdog $3.80
2 fish bites n/a
Sausage $3.50
2 mini hotdogs n/a

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chicken Bites & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Side salad $7
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Garlic Flat Bread $7.00
Seasonal Vegetables $7.00
Prawns $5.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
3 patties $29.50
Fish, pan fried, warm potato salad, capers, aoili $19.00