Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Kids Egg on Toast $9.00
- Poached egg on toast.
Ham $4.00
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Fish of the Day $3.80
Onion Ring $0.90
1/2 Kumara $3.70
Crumbed/Battered Hoki $3.30
Crumbed Dory $3.80
Wonton $0.90
Squid Ring $1.10
Lasagne Pattie $3.20

EXTRA FILLING From $1.00
HOT DOGS $3.60
PINEAPPLE RINGS $2.60
CHEESE BURGER $6.00
SPRING ROLLS $3.00
SAUSAGES (plain or battered) $3.80
STEAK BURGER $6.80
KIDDY BURGER, 1/2 CHIPS or

Cheese Burger $5.90
1 Scoop normal or shoestring $3.50
Bacon and Egg Burger $6.90
Deep Fried ice cream $3.50
Vegetable Roll $3.00
Extra beef/bacon/steak $1.70
Chicken Patty $3.50
Deep Fried Cream Donut $3.00

Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Large $14.50
-Medium $3.00
-Small $11.00
-Lamb $7.50
- Large $19.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Large $19.00

House special fried rice $7.95
Dried scallop & egg white fried rice $7.95
Sweet & sour pork on rice $7.95
Sticky rice with preserved meat $7.95
Spareribs & bitter melon on rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Beef fried rice $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Pasta of the Day N/A
- ask our friendly staff
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

Check out our lunch N/A
- specials board for more options.
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Chorizo $4
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Mushroom $3

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

BOWL OF CHIPS $7.00
- Aioli or tomato sauce
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
BAGELS
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00

Ranch N/A
Mayo N/A
Aioli N/A
Flatbread N/A
Olives N/A
White Chip Macadamia N/A
Onion N/A
White Bread N/A

2 fish bites n/a
Chicken nuggets $0.60
Pineapple ring $2.50
Fish $3.80
Kids box w/ chips $5.00
Crabsticks $2.50
Half scoop chips $3.00
Mussels $0.60

Chips $8
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side salad $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Prawns $5.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Chicken Thigh $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Green Salad $7.00
2 patties $19.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt