Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.

Squid Ring $1.00
Deep Fried Cream Donut $3.00
Kumara $5.00
Scallops $1.50
Vegetable Patty $3.00
Dumpling Steamed or fried 12 eac $10.00
Rig $3.00
Hah Brown $1.00

Southwest Chicken Salad $18.00
Croissants - Nutella, Banana, Strawberry $12.50
Chicken Nuggets & Chips $8.50
French Toast $9.50
HQ Big Breakfast $22.50
Sweet Chilli Cheese Bread $10.50
HQ Mini Breakfast $17.00
HQ's Giant Beef Burger $24.00

- Prawns/Mixed Seafood $13.00
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.00

All pizza bases are made here at the Inn
Pepperoni $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Creamy seafood chowder with grilled ciabatta $19.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Fresh ciabatta with flavoured butter $7.50

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Apple Tart $14
- apple tart served with whipped cream and ice cream
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Bacon, Smoked Salmon or Haloumi $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Medium $4.99
Kids Platter for 2 $20.00

SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Turkey & Ham N/A
Thinly Cut Sour Cream & Chives N/A
Steak and Cheese N/A
Oat & Raisin N/A
Pickles N/A
Wheat N/A
Veggie Patty N/A
Apple Slices N/A

2 mini hotdogs n/a
Pineapple ring $2.50
Mussels $0.60
2 nuggets n/a
Hotdog $3.80
Squid rings $0.60
Half scoop chips $3.00
Crabsticks $2.50

Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Warm Garlic Bread $8.50
- With herbs
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hamburger and Fries $12.50
Chocolate Brownie $13.50
- With vanilla ice cream
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Soup of the day $12
- with home baked bread
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Baby potatoes $6
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Bowl of Fries $7.00
- aioli & tomato sauce
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
3 patties $29.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
TCD burger, handmade bun & relish $19.50
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno