Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

Lasagne Topper $3.00
Fried Rice $12.00
Dimpling steamed or fried 6 eac $6.00
Fish Burger $6.90
Sausage $3.00
Spring Roll $3.00
1/2 Beer Battered $3.00
Vegetable Roll $3.00

Sweet Chilli Cheese Bread $10.50
Salmon Benedict $19.50
Halloumi & Smashed Avocado $15.50
- on toast
Greek Lamb Salad $19.00
Wedges - Bacon & Cheese $12.50
Soft Prawn Tacos $18.00
Fish 'n' Chips $18.00
- pan fried
Croissants - Nutella, Banana, Strawberry $12.50

Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Lamb $6.00 ea
-Medium $3.00
- Large $19.00
Meat Only all orders require 24hrs notice please
-Medium $17.50
-Small $13.00
Lamb

Spareribs & bitter melon on rice $7.95
Fried rice noodle with beef & vegetable $7.95
Fried rice noodle with beef & scrambled egg $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Singapore style fried vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Czech Specials N/A
- ask our friendly staff or see our specials board
Bread and Dips $14
- lovely selection of bread and dips
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise

Pancakes $16
- Banana and maple syrup with Berries or bacon
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Wilted greens $3
Check out our lunch N/A
- specials board for more options.
Mushroom $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Portobello Mushrooms $14
- On toast with pesto and parmesan
Toast $3.5

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Chicken Teriyaki N/A
Roasted Garlic N/A
Chicken Classic N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Herb & Garlic Toasties N/A
Thousand Island N/A

Hot wild berry tart $12.00
Steak open sandwich $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Dry cured bacon open sandwich $21.00
Dry cured bacon salad $18.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Gluten free bread option available $5.00 extra

2 mini hotdogs n/a
Sausage $3.50
2 nuggets n/a
Mussels $0.60
Squid rings $0.60
Hotdog $3.80
Kids box w/ chips $5.00
Half scoop chips $3.00

Warm Garlic Bread $8.50
- With herbs
Chick Pea Curry $21.50
- Served with cumin infused rice
Chocolate Brownie $13.50
- With vanilla ice cream
Dessert Platter $14.50
- A combination of the above - serves 1
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”