Subway Wellsford in Tasman Menu

Are you the owner? Manage this listing for free.

Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
1/2 $36.00
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
ADD RUSTIC FRIES TO ANY FOR $5.00
1/4 $25.00
SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.

Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Tomato $4.00
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Seedeo Harvest Leaf N/A
Avocado $4.50
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Ham $4.00

SPECIALITY FISH From $4.50
MINCE PIES $3.80
BACON & EGG BURGER $7.30
BACON BURGER $6.50
MUSSEL PATTIES (Homemade) $3.70
FISH CAKES $3.00
JAM WRAPS $2.60
POTATO FLIPS $0.80 ea

All our pizza base are handmade
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
-With half serve of crispy potato $21.50
-With half serve of crispy potato $21.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread

-Large $21.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Medium $15.80
Lamb Shank $9.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
-Small $8.00
Southern Fried Chicken Meal
- Large $19.00

Market fish with fennel risotto, pickled vegetables and grissini Market price
Fresh ciabatta with flavoured butter $7.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SIDES
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Add smoked Salmon or Bacon for extra $4.00
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Medium $4.99

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
White chocolate & almond truffle
Gluten Free Bread Available $2.00 (2 slices)
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
SALAD GREENS $8.00
- Green herb dressing
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
BAGELS
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Italian Herbs & Cheese N/A
Ham, Egg and Cheese N/A
Chicken Teriyaki N/A
Italian Dressing N/A
Steak and Cheese N/A
Turkey N/A
Yoghurt N/A
Olives N/A

Homemade veggie lasagne $16.00
- Served with garnish
-Sm $7.00
Chocolate or berry sundae
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Lg $9.00
Dry cured bacon open sandwich $21.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Pizza bread $6.00

Kids box w/ chips $5.00
2 mini hotdogs n/a
2 fish bites n/a
Mussels $0.60
Hotdog $3.80
2 nuggets n/a
Half scoop chips $3.00
Crabsticks $2.50

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Warm Garlic Bread $8.50
- With herbs
Red Wine Chocolate Mousse $13.50
- With berry coulis
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Soup of the Day $11.50
Grilled Halloumi Salad $23.50
Chocolate Brownie $13.50
- With vanilla ice cream

Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Chips $8
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Seasonal Vegetables $7.00
Bacon $5.00
House Smoked Salmon $5.00
6 Pork dumplings, soy, chilli, lemon $15.00
TCD burger, handmade bun & relish $19.50
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50