Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

$22.00 (12 Wings)
1/2 $36.00
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- Add extras $4.00
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.

Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.

RIG $4.00
PRAWN TWISTER $1.50
- Per 1/2 Scoop $2.60
MEAT PATTIES $3.50
BBQ CHICKEN & BACON $8.20
HASH BROWNS $1.80
BUTTER CHICKEN TOPPA $3.80
MINI HOTDOGS $1.80

Potato Flip $1.00
Battered Sausage $3.20
Onion Ring $0.70
Blue Cod $6.50
Lasagne Topper $3.00
Double Meat Burger $6.70
Chicken Patty $3.50
HotDog $3.00

-With half serve of crispy potato $21.50
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Curly potato fries $8.00
- Served with aioli
Chefs choice cheesecake $10.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Garlic Bread $8
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
All pizza bases are made here at the Inn
Fries & Aioli $7
- Add cheese & bacon $3

Lamb
-Small $2.00
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Large $19.00
- Medium $15.80
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Market fish with fennel risotto, pickled vegetables and grissini Market price
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Garden salad with candied walnuts and mint dressing (GF) $7.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Lemon posset with cassis sorbet and ginger snap $14.00
Affogato $11.00
Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Kids Platter for 2 $20.00
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Lunch is from 12-2.30
Open for breakfast from 8am-12pm
Small $2.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt

Portobello Mushrooms $14
- On toast with pesto and parmesan
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Salmon $6
Pancakes $16
- Banana and maple syrup with Berries or bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
One egg $3
Avocado $3
Tomato fresh or fried $3

Toasted ciabatta, quince paste
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
WEDGES $9.00
- Sweet chili sauce & sour cream
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SIDES
BAGELS

Veggie Patty N/A
Hot Chilli N/A
Choc Chip N/A
Wrap N/A
Oat & Raisin N/A
Bacon, Egg and Cheese N/A
Roasted Garlic N/A
Three Pepper Chicken N/A

Kids box w/ chips $5.00
Scoop of chips $3.80
2 nuggets n/a
Crabsticks $2.50
Hotdog $3.80
2 mini hotdogs n/a
Sausage $3.50
Half scoop chips $3.00

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
German Sausage & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Fish of the Day & Fries $12.50
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chocolate Brownie $13.50
- With vanilla ice cream
French Fries $7.50
- With tomato sauce

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Breads and Dips $14
- Chef’s selection of three dips
Potatoes croquets (4) $6
Side vegetables $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Baby potatoes $6
Soup of the day $12
- with home baked bread