Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
100% Rye Sourdough N/A
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Sausage $4.00
Ham $4.00

Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Vegetarian Burger $7.10
Chicken Cordon Bleu $3.80
Extra Filling $0.90
Oyster $2.20
Fish Burger $7.10
Fish of the Day $3.80
Crab Stick $1.70

4 FISH BITES, 1/2 CHIPS or
HAM & SALAD ROLLS $4.00
SHOESTRING CHIPS
DONUTS (cream) $2.70
EGG BURGER $5.80
CHICKEN NUGGETS $0.90
SPRING ROLLS $3.00
LASAGNE TOPPA $3.80

Scallops $1.50
1/2 Kumara $3.00
Sausage $3.00
Extra egg/cheese/Pineapple $1.00
1/2 Scoop normal or shoestring $2.50
Chicken Burger $6.90
Hah Brown $1.00
Chocolate Donut $2.80

Prawn Twisters $15.50
Fish 'n' Chips $18.00
- pan fried
Soft Prawn Tacos $18.00
Grilled Steak Sandwich $18.50
HQ Big Breakfast $22.50
Bacon & Eggs $15.50
Selections - Platter for one $12.50
Wedges - Bacon & Cheese $12.50

Junior size hawaiian pizza $12.00
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
All kids meals are served with curly fries and tomato sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $21.50

Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pepperoni $23
Fries & Aioli $7
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto

Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chocolate truffle (GF) $4.50
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Fries with citrus aioli (GF) $8.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Garlic and herb buttered hot ciabatta $7.00

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

EGGS $12.00
- Poached/fried, sourdough toast
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
Chocolate & coffee truffle
Blue Rock or Wangapeka Brie
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs

Vegetable brunch cakes
- Served with mixed salad and mango chutney
Smoked chicken open sandwich $21.00
-Sm $6.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Anatoki smoked salmon salad $18.00
Homemade veggie lasagne $20.00
- Served with mixed salad
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
-Lg $9.00

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano

Seasonal Vegetables $7.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
House Vinaigrette $7.00
TCD burger, handmade bun & relish $19.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Profiteroles, Icecream and Chocolate Ganache N/A