Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

Half Hotdog $2.00
Blue Nose $5.40
Curry Roll $3.10
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Jam Wrap $2.50
Chocolate Explosion $3.60
Battered Mushroom $1.00

CHIPS
BACON BURGER $6.50
LASAGNE TOPPA $3.80
OKIWI BAY OYSTERS $2.50
SHOESTRING CHIPS
2 MINI HOTDOGS, 1/2 CHIPS or
MINCE PIES $3.80
SCONES $3.50

Steak & Onion Roll $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
1/2 Beer Battered $3.00
1/2 Scoop normal or shoestring $2.50
Mini HotDog $1.00
Blue Cod $6.50
Kumara $5.00
Chicken Patty $3.50

HQ's Giant Beef Burger $24.00
Croissants - Nutella, Banana, Strawberry $12.50
Mini Hotdog & Chips $9.50
Low Crab Chicken Burger $15.50
Sweet Chilli Cheese Bread $10.50
HQ Mini Breakfast $17.00
Raw Board N/A
Superseed Granola Cup $14.50

- Chicken/Beef/Tofu $10.00
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Pork Sausage, Roast Capsicum & Olives $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Mushroom, Blue Cheese, Onion & Rosemary $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Pepperoni $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Fries with citrus aioli (GF) $8.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Affogato $11.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Sweet & sour pork on rice $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
House special fried rice $7.95
Shredded pork fried rice noodle/chow mein $7.95
Beef & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Lunch is from 12-2.30
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Kids Platter for 2 $20.00
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Toast $3.5
Avocado $3
Hollandaise $3
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Pancakes $16
- Banana and maple syrup with Berries or bacon

2 nuggets n/a
Hotdog $3.80
Fish $3.80
Squid rings $0.60
Pineapple ring $2.50
Mini spring rolls $0.60
Chicken nuggets $0.60
2 mini hotdogs n/a

Soup of the Day $11.50
French Fries $7.50
- With tomato sauce
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto

Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Profiteroles, Icecream and Chocolate Ganache N/A
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Garlic flat bread $12.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50