Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
- Add avocado $4.00
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)

Chow Mein Noodle $12.00
Fish Burger $6.90
1/2 Beer Battered $3.00
Deep Fried ice cream $3.50
Mussels $1.00
Vegetable Patty $3.00
1/2 Kumara $3.00
Deep Fried Chocolate Bar $3.00

- Chicken/Beef/Tofu $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $9.00
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
- Chicken /Beef/Tofu $10.00

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
House Flatbreads $9.00
- topped with parmesan and basil pesto
Fish and Chips $12.00
- crumbed gurnard bites and fries
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Price: S=small M=medium L=large
Pork
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Southern Fried Chicken $4.00
- Chicken only
-Medium $17.50
-Small $8.00
-Small $2.00

Shredded pork fried rice noodle/chow mein $7.95
Dried scallop & egg white fried rice $7.95
House special fried rice $7.95
Singapore style fried vermicelli $7.95
Spareribs & bitter melon on rice $7.95
Beef & bitter melon on rice $7.95
Beef fried rice $7.95
Fried rice noodle with beef & vegetable $7.95

Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Avocado and Feta Smash $19
- add bacon
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bagel $7
- w. cream cheese and jam
Soup of the day $12.50
- please ask our friendly staff

Lunch is from 12-2.30
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Kids Platter for 2 $20.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
SIDES

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.

Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Chocolate or berry sundae
-Sm $7.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Pie meals served with sauce, mixed salad and seasoned wedges
Steak open sandwich $21.00

Chicken nuggets $0.60
Crabsticks $2.50
Scoop of chips $3.80
Pineapple ring $2.50
2 nuggets n/a
Kids box w/ chips $5.00
Half scoop chips $3.00
Mussels $0.60

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Chicken Bites & Fries $12.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Dessert Platter $14.50
- A combination of the above - serves 1
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potatoes croquets (4) $6

Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken Thigh $5.00
Bruschetta, TCD’s daily selection $15.00
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
TCD burger, handmade bun & relish $19.50
Green Salad $7.00
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00