Subway Wellsford in Tasman Menu

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Subway Wellsford in Tasman has no menu available, but can choose from many other options such as Whitebait Fritter Sandwich or Ribeye Steak Sandwich from Shellz Kitchen & Cafe. Rivers Cafe offers many options including Lamb Shank and Beef & Red Wine. Precinct Dining Co includes a wide range like SOURDOUGH or SALT AND PEPPER SQUID. -Lg and Homemade wild game pie meal from . Naked Possum Cafe offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

BEEF TACO $13.00
- Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
AVAILABLE UNTIL 12 NOON DAILY
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
HOT WINGS $13.00
- Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
- Add a fried egg or Barrel Smoked portobello mushroom $3.00 each

Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Bacon $4.50
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Salmon $6.50
Egg $2.50
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.

SAUSAGE ROLLS $2.60
OKIWI BAY OYSTERS $2.50
BACON & EGG BURGER $7.30
- Per 1/2 Scoop $4.00
GF HOTDOGS $3.80
HASH BROWNS $1.80
2 MINI HOTDOGS, 1/2 CHIPS or
PAUA PATTIES $3.00

Selections - Platter for one $12.50
French Toast $17.50
Southwest Chicken Salad $18.00
Banana & Nutella Croissant $12.00
HQ Big Breakfast $22.50
Grilled Steak Sandwich $18.50
French Toast $9.50
Croissants - Ham, Cheese, Tomato $12.50

GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-With half serve of crispy potato $21.50
Junior fish battered or grilled $12.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
-With half serve of crispy potato $21.00
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Curly potato fries $8.00
- Served with aioli

- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $13.00
- Chicken/Beef/Tofu/BBQ Pork $10.00
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Prawns/Mixed Seafood $12.50
11. TomKra soup
- An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
106. Tofu $4.00

Garlic Bread $8
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pepperoni $23
All pizza bases are made here at the Inn
Edamame $7
- Steamed soy beans

Sticky rice with preserved meat $7.95
House special fried rice $7.95
Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Beef & bitter melon on rice $7.95
Spareribs & bitter melon on rice $7.95
Sweet & sour pork on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Proper Crisps $3.50 /$8.00
- Small or Large pack

One egg $3
Toast $3.5
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Portobello Mushrooms $14
- On toast with pesto and parmesan
Cheese Omelette $14
- with toast or a simple salad.
Salmon $6
Pancakes $16
- Banana and maple syrup with Berries or bacon

GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Sweet Chilli N/A
Beetroot N/A
Onion N/A
Wheat N/A
Meatball N/A
Turkey N/A
White Bread N/A
Apple Slices N/A

Pizza bread $6.00
-Sm $6.00
Chocolate mud cake $10.00
Chocolate or berry sundae
Dry cured bacon salad $18.00
Mixed salad $10.50
- with aioli
Venison salad $18.00
Extra's Cheese $ 2.00 - Bacon $ 5.00

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side vegetables $7
Breads and Dips $14
- Chef’s selection of three dips
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Soup of the day $12
- with home baked bread
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise

Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Prosciutto $5.00
Fries $3.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Salad $3.00
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50