Address
21 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3141, New Zealand
Suga Fix Cafe in Tauranga Menu
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Suga Fix Cafe in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Hennessy's Irish Bar offers many options including Soup of the Day and Seafood Chowder. Lotus Cafe & Bakery includes a wide range like Big Breakfast or Basic Breakfast. Mocha, latte, chai latte and COFFEES from . Cobb & Co Restaurant & Saloon offers Le Petit Four Cafe & Patisserie and Toast & Jam.
Nearby Sample Menus
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
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Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
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Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
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Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
- ●Pizza
- -Gluten Free Pizza Base Add $3.50 extra
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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Fries $4.00
- Choose one of our delicious sauces
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-Chicken Banana $16.00
- Chicken, banana, cashew, mango chutney and mozzarella
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Potato and olive oil mash $8.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
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Chargrilled black truffle bruschetta (S) $14.50
- Ricotta, fig and prosciutto, drizzled with honey
- S = Sharing option
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Creamy blue cheese gnocchi
- With grana padana
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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Szechuan calamari $23.50
- With nam jim caramel, ginger and green leaves and crispy shallots
- Herb crusted NZ lamb rack $35.00
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Garlic Bread $8.50
- ciabatta with homemade garlic butter
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Eggs Benedict with Mexican Pulled Pork $18.50
- with Mexican pulled pork, spinach and poached eggs
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Lamb Ribs $18.50
- with sticky fennel caramel sauce
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Pulled Pork $22
- with choritzo and bbq sauce
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Seafood Chowder $15.50
- with garlic bread
- Chips $5.00
- Large $5.00
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Aloo matar $14.00
- Pea and potatoes cooked in a very smooth onion and tomato based curry.
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Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
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Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
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Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
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Cheese naan $4.00
- Stuffed with grater cheese.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
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Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
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Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
- Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
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Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Curly Fries $9
- served with bbq & aioli sauce
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Garlic Pizza Bread $10
- homemade pizza bread, with garlic
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Fries $8
- served with tomato & aioli sauce
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Pasta of the day P.O.A
- server to advise
- Before Ordering Please Advise of Any Dietary Requirements
- ●Dessert
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Cajun Spiced Seafood $29.50
- Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
- Fries & Our Own Aioli Gf $10.50
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Pizza Breads $14.50
- Onion Jam & Blue Cheese
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Cannelloni
- House Made Pasta wrapped & filled with your choice of: >>
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Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
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Pizza
- Ham, Cheese & Pineapple >>
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Smoked fish, parmesan & chive croquettes $16.00
- Beer battered fries with aioli $10.00
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
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Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
- Sweet Chilli N/A
- Vegeterian $17.50
- Chicken S $12.30 / L $13.30
- Mixed S $12.30 / L $14.30
- Sour Cream N/A
- Mixed S $12.00 / L $14.00
- Mixed S $12.50 / L $14.00
- Garlic Yoghurt N/A
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Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Papadom $1.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Teriyaki Chicken
- Teriyaki Chicken on Rice with Mayo
- Double Avocado Medley $23.90
- - 4 pieces Avocado Nigiri
- Fresh Salmon Nigiri
- LARGE $8.40
- - 8 pieces Cucumber & Pickle
- Vegetarian Sushi
- Chicken Fried Rice $10.00
- Beef Fried Rice $10.00
- Sizzling Squid $23.00
- BBQ Pork on Rice $9.00
- Salted Pepper Squid $23.00
- Seafood Fried Rice $12.00
- Fried YEE Noodles $12.00
- BBQ Pork $10.00
Suga Fix Cafe
Phone
075799759
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Wheelchair accessible , Cheap Eats , Bar Not Available , Group Meal , Seating , Free Wifi , Disabled Friendly , Dinner
21 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3141, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus