Suga Fix Cafe in Tauranga Menu

Suga Fix Cafe in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Hennessy's Irish Bar offers many options including Soup of the Day and Seafood Chowder. Lotus Cafe & Bakery includes a wide range like Big Breakfast or Basic Breakfast. Mocha, latte, chai latte and COFFEES from . Cobb & Co Restaurant & Saloon offers Le Petit Four Cafe & Patisserie and Toast & Jam.

Nearby Sample Menus

  • Garden Salad and Balsamic Vinaigrette $6.00
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Gourmet Roasted Herb Potato $6.00
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Potato and olive oil mash $8.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
  • Sticky Toffee Pudding with homemade vanilla ice cream $17.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • 3 HOT DOGS
  • EGG FU YOUNG $9.50
  • CHICKEN NUGGET $0.70
  • SCALLOP $1.70
  • STEAK WITH VEGES $11.00
  • COMBINATION FRIED RICE
  • NASI GORENG (MEATS, VEGES AND RICE) $12.00
  • CHICKEN WING $1.70
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Pane All’Aglio $7.00
    • Garlic Bread
  • Capricciosa $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Wild mushroom risotto
    • With shaved grana padano
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Organic beef tenders $29.50
    • Brushed with our in house basting
  • Periperi chicken $22.00
    • With tomato, peppers, red onions and aioli
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Periperi chicken $28.00
    • Marinated in a mild Portuguese spice blend
  • Bacon and eggs on toasted soldiers 7
  • Halfbaconbene 10
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
  • Bacon 5
  • SUNFLOWER EGGS 18.5
    • Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
  • STEAK SANDWICH GFO 25
    • Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Tomato, tartare or aioli $1.50
  • Hot dog $2.80
    • Each
  • Squid ring $1.10
    • Battered, each
  • Scallop delight $14.00
    • Half scoop chips. 6 battered scallops
  • Mix pack 2 $32.00
    • 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Chicken salt or garlic and herbs $0.50
  • Spudly dudley 1 $5.00
    • 1 fish with chips
  • Navrattam Korma $17.50
    • Fresh mixed vegetables and fruits cooked in a creamy gravy
  • Chicken Jhalfrazi $20.50
    • Boneless chicken pieces pan fried with fresh seasonal vegetables and strong aromatic spices
  • Vegetable Paratha $4.00
  • Samosa $9.00
    • Deep fried triangular pastries filled with spiced vegetables
  • Wholemeal Roti $2.50
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Malai Kofta $17.50
    • Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
  • Ask your waiter/waitress for our childrens menu
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Fish of the Day $33.00
    • Your waiter will advise
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Fries $7.50
    • Served with aioli
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Fish Tikka
    • Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
  • Sweet Mango Chutney $2.50
  • Chicken Pulao $10.00
    • Morsels of tender chicken cooked with basmati rice
  • Tandoori Prawn $20.00
    • Prawn marinated in traditional spices and roasted in tandoor
  • Aloo Mattar $15.00
    • Potatoes and peas cooked together in subtly spiced gravy
  • Mango Kulfi $6.50
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Chicken Tikka Masala $17.00
    • Tandoor cooked chicken mixed with sliced onions,capsicum and spices
  • Avo smash on toast (GF) $12.00
    • Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Pancakes $14.50
    • Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
  • Mushroom $3.00
  • Big vagabond breaky * $20.00
    • Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Add to any meal
  • Snails $ 18,00
    • (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
  • Chicken Fillet In Cannelloni $ 29,50
    • (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
  • Scallops St Jacques $ 19,50
    • (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Garlic Bread serves two $ 14,50
    • (Pain à l’ail) We make our own garlic bread
  • Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
    • (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
  • Homemade terrine(Pate) $ 16,50
    • Chicken, duck and bacon pate with red onion and Port jam, toasted bread
  • French Cheese Selection (70g per portion) $ 16,00
    • Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
  • Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
  • Tofu with Spicy Mince Pork on Rice $9.50
  • Half $8.00
  • Stir Fried Beans with Mince Pork $16.00
  • Pork Rib with Black Bean Sauce On Rice $9.50
  • Beef (Chicken/ Pork) with Ginger & Spring Onion on Rice $9.50
  • Roast Pork $10.00
  • Sizzling Lamb Rib With Black Pepper Sauce $20.00
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Croissant
  • Calamari Salad $20.00
    • Calamari, garlic, chilli and lemon sauce, red onion, green salad
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • French Fries and Aioli $8.00
  • Brioche Beef Hamburger w Fries $21.00
    • Brioche bun, homemade beef hamburger, red onion, tomato, aioli, avocado, beetroot, Gherkins, lettuce, French fries
Suga Fix Cafe

Suga Fix Cafe

location

Address

21 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3141, New Zealand

phone

Phone

075799759

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Wheelchair accessible ,  Cheap Eats ,  Bar Not Available ,  Group Meal ,  Seating ,  Free Wifi ,  Disabled Friendly ,  Dinner

Location
21 Devonport Road, Tauranga, Tauranga, Bay Of Plenty, 3141, New Zealand
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