Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

  • BBQ pork $11.50
  • 1 hamburger, 1 egg burger, 1 Hawaiian burger, $3.50chips $11.50
  • Noodle Soup $7.00
  • Combination Meats $13.00
  • Chicken Foo Yoong $10.50
  • Fish $10.00
  • Mushroom $2.50
  • Fish $2.50
  • California roll $12.80
    • rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Unagi kabayaki $12.00/ $22.00
    • grilled eel marinated with sweet soy sauce (Half/ Whole)
  • Scallop & prawn $22.00
    • pan fried scallops and prawns with gouemon B.B.Q sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • With Chicken $13.50
  • Add extra eggs $26.00
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Shashuka $22.00
    • Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Mezze Platter $26.00
    • Hummus, falafel, baba ghanoush, labaneh, pita, cauliflower & shakshuka
  • Onion rings(6 pieces) $3.00
  • Bacon $3.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Steak(small/large) $10.00/$ 12.00
  • Honey chicken on rice(small/large) $10.00/$ 12.00
  • 10 chicken nibbles, $ 2 chips $10.00
  • Prawn(small/large) $11.00/$ 13.00
  • Crab stick(6x $6.50) $1.20
  • Kumara Chips & Dip $6.90
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Chilli $8.90
    • 1/3 lbs prima beet chili & sauce, mayo, salad & tomato relish
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Chilli Chicken $9.90
    • Chicken, mayo, salad, chili & tomato relish
  • Hummus Dip $2.50
  • Lamb Shank $17.90
    • Served with saffron rice, salad, grilled tomato & pita bread
  • Steak Meal $16.50
    • Steak, Egg, Chips, Salad
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Extra Topping each $1.50
  • Dabeli (Veg. Burger) $5.50
    • Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • -today's special (+7)
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • -crumbed prawns
  • -tempura
    • Vege and prawns
  • Kakuni $15.00
    • Slow cooked pork belly
  • Lge sushi rolls futomaki
  • Bento lunch course (choice of 1 entree) $24.00
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Dahi- puri $6.00
  • Samosa- pau each $5.00
  • Samosa each $2.00
  • Sev-khamani(250 grams) $6.00
  • Vada-pau $5.00
  • Behl-puri $6.00
  • Shreekhand $3.00
  • Papdichaat $6.00
  • (V)= vegetarian (GF)= gluten free
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Mini mince (2) pies with tomato sauce $7.00
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • -mushroom medley $7.00
  • (GF)= gluten free
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -farmcove free range streaky bacon $8.00
  • Trio's Fries $6.90
  • add Salmon $19.50
  • Toasted Focaccia
  • Eggs Benedict $15.00
    • Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
  • Crusted Lamb Fillet $18.50
    • served on Jerusalem scented couscous with tzatziki
  • Mediterranean Sharing Platter $35.00
  • Crispy Pork Belly $19.50
    • Honey ginger glaze & Asian leaves
  • add Bacon $17.50
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Omelette V GF
    • Mushroom and cheese.
  • Garlic Bread
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Potato Sausage $1.70
  • Chicken Drumstick $2.00
  • Satay Chicken Pie $3.80
  • Pork Pastry $3.40
  • Mince Potato Top Savoury $1.30
  • Curry Mince Pie $3.60
  • Steak & Kidney Pie $3.60
  • Mince Pie $3.20
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Dou Ban (GF/V/S/*) $12
    • Crispy broad beans, sichuan pepper, peanut cumin
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Spicy and optional extra spicy
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Hongsad Rou (GF) $27
    • Slow Braised pork belly, bok choi, pork glaze
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Grilled Haloumi $1.50
  • Grilled Livers $6.90
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • - Large $6.50
  • Portuguese Rolls
  • - +1 Large side $29.90
Sugarloaf - Waiwera Beach Bar and Restaurant

Sugarloaf - Waiwera Beach Bar and Restaurant

location

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

098016039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Pool Table ,  Bar ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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