Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

  • Roast Duck $25.00
  • Chicken, Pork or Beef $20.00
  • Red Curry
    • Thai red curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Chicken, Pork or Beef $20.00
  • Massamun Curry $20.00 Chicken or Beef
    • A delightful Chicken curry, with coconut cream, potatoes, onions, peas and crushed peanuts
  • Tom Yum Goong $11.00
    • A tasty spicy / sour Thai soup, with Prawns, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
  • Tom Ka Gai $10.00
    • A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Special Combination Seafood Chow Mein $18.00
    • With Prawn, squid, Scallops, Mussels, Cahsw Nuts and Veges
  • Steak Fu Yoong $12.00
  • Vegetabless $12.00
  • Family Pack (B) $23.00
    • 5 X Fish, 4 X PotatoFritters, 4 X Pineapple Fritters, $2.50 Chips
  • Lemon Fish $13.00
  • Cashew Nuts $6.00
  • Tarakihi $6.10
  • Prawn $14.50
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • -Vegan option—Tofu Benedict + $2.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • -Vegan option—miso ginger tofu scramble +3.0
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Boil Fry $6.00
    • 4 X half boiled eggs sauteed in Indian spicy masala
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Paplet $12.00
    • FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
  • Paneer Aaloo Tikki $8.00
    • Cutlets made with paneer and mashed potatoes served with sweet chutney
  • Lasun Fry $7.00
    • Sunny side up egg topped with spicy chutney & green garlic
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
  • Scoth Eggs $7.00
    • Boiled Eggs wrapped with spicy mashed potato coated in breadcrumbs and deep fried
  • Egg Cheese Roll $15.00
    • Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
  • Beetroot veg roll
  • Crayfish roll
  • Sesame seed tempura prawn
  • Beetroot Salmon avocado roll
  • Fresh tuna nigini
  • BBQ salmon nigiri
  • Teriyaki chicken avocado roll
  • Kumara roll
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Eggs Benedict $18.00
    • 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
  • Ciabatta French Toast $18.00
    • w bacon banana strawberry preserve whipped cream & maple syrup
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
  • Bowl of fries $7.50
    • with aioli & tomato sauce
  • Salt & Pepper Squid $19.00
    • on salad greens
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Bacon & eggs $18.00
    • with sauteed potato & toasted artisan bread
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Potato Mash (V) (GF) $ 5.5
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Prawn curry $15.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Goat curry $10.00
    • Served with ricem or roti
  • Chicken Curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Rokete (hot & spicy pizza) $10.00
    • Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional
  • Vegetarian- Portobello, halloumi, avocado, hash browns $17.50
  • Fish bites & chips $8.90
  • Waffle & Gelato $14.50
    • Make your own waffle by choosing any two flavours of gelato
  • Fish and Chips $21.50
    • Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Pulled Pork Pie $21.50
    • Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Full On Breakfasts
  • Twice Roasted Pork Belly $31.00
    • With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Spinach & Ricotta Dumplings $15.50
    • Hand-made and fried until crispy, and served with a sweet tomato & ginger jam
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Side Salad $5.50
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Spinach in premium soup / sauce mushroom with vegetable $12.80
  • Fried Rice Cake with Vegetable & Pork $8.50
  • Beijing Roast Duck Two Eat
  • Seafood Tofu Soup $8.80
  • Fried Wonton $8.00
    • 12 pcs
  • Fried Noodle with BBQ Pork / Rice $9.80
  • Braised Pork Hock $9.80
  • Combination Vege & Pork Noodle Soup $7.00
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Medium $10.90
  • Small $6.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Small $5.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Chicken wings $5.00
  • Tofu salad $4.00
  • Chicken livers $4.00
  • Agedashi tofu $8.50
    • deep fried tofu
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Takoyaki $7.50
    • deep fried octopus ball
  • Boiled soybeans with salts $7.00
  • Chicken mince balls $4.50
Sugarloaf - Waiwera Beach Bar and Restaurant

Sugarloaf - Waiwera Beach Bar and Restaurant

location

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

098016039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Pool Table ,  Bar ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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