Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • ROASTED MURGH TIKKA $10.00
    • chicken cubes mildly spiced marinated in yogurt spiced, cooked in clay oven
  • LACHA PRATHA $3.50
    • flaky whole meal bread
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • MIXED PICKLE $2.99
  • CHIPS $2.99
  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • RASGULLA $4.00
  • Prawns $18.50
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Beef & Prawns $17.50
  • Chicken & Prawns $17.50
  • Pork $16.50
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • Jasmine Rice $2.00
  • Mathi $3.00 (8 Pcs)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Beans & Potatoes Large $6.00/Small $3.50
  • Samosa Chaat $5.50 PL
  • Carrot Halwa $4.00 (4 Pcs)
  • Plain Roti $0.50
  • Methi Palak Roti $4.00
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Butter Naan $ 4
  • Aloo Paratha $ 5
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Lal Mirch Ka Paneer(V) $ 12
    • Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • - Chicken, Beef or Pork $10.00
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • Extra Omelette $3.00
  • Extra Cashew Nut $2.50
  • Teriyaki chicken avocado roll
  • Tempura prawn roll
  • Kumara roll
  • Fresh salmon avocado roll
  • Raw tuna roll
  • Seaweed salad roll
  • Fresh salmon nigiri
  • Tonkatsu roll (pork cutlet)
  • Crumb Snapper $5.50
  • Fish (Snapper) $5.00
  • -6pcs $3.50
  • Chicken / Steak / Mussel $4.50
  • Kumara Chips / Seasoned Wedges $4.50
  • Roast Pork Foo Young $10.50
  • Oyster $1.30
  • Prawn $12.00
  • Edamame n/a
    • Steamed soy beans
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Pork and chives bun $4.50/$5 or $8/$10
  • Triangle bun ( brown sugar inside ) $2.00
  • Pork bun $4.50/$5 or $8/$10
  • Sliced pork with soy sauce $8.00
  • Noodle soup with stewed pork ribs $9.00
  • Tasty shredded potatoes $4.00
  • Jian Bing Guo Zi (Pancake rolled with fried crispy pieces) $5.00
  • Boiled noodles with gravy $10.00
  • Steak $ 10.90
  • Fried rice $ 2.00
  • Satay prawn on rice $ 12.90
  • Steak $ 3.00
  • Chicken $ 10.50
  • Steak & egg $ 4.80
  • Chow mein
    • With season vegetables & fried noodles
  • Prawn $ 12.90
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • *Vegetarian don $11.50
  • Chilly ramen $12.00
  • Pork katsu ramen $12.00
  • Katsu $14.00
    • Salmon
  • Teriyaki $13.00
    • chicken or beef or fish or vegetarian
  • Large (60 pcs) $60.00
  • Pork katsu udon $12.00
  • Ebi Mayo (2 pieces) $5.00
  • Takoyaki (5 pieces) $4.00
  • Fresh Oysters (2 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Aji Fish Katsu Set $13.00
  • Tuna Sashimi (4 pieces) $5.00
  • Grill Mussels (2 pieces) $4.00
  • Chicken Karaage Set $14.00
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Entree $18.80
  • 2 Hash browns $4.00
  • Baked beans $4.00
  • 1/2 Avocado $4.00
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
  • Bagel
  • Mushroom sauce $4.00
  • - With marinated chicken $21.90
  • Beef & vegetable $1.00
  • 45 piece platter of any roll sushi
  • Salmon combo
  • Prawn empura don
  • Sushi roll 4 pieces and nigiri 3 pieces
  • Sauce katsu don
  • Sushi roll 8 pcs
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Teriyaki chicken udon
Sugarloaf - Waiwera Beach Bar and Restaurant

Sugarloaf - Waiwera Beach Bar and Restaurant

location

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

098016039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Pool Table ,  Bar ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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