Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

  • or lamb $12.60
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Chocolate brownie $2.20
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
  • Nougat $2.00
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • -Teriyaki chicken
  • Beef sukiyaki $25.00
    • Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
  • For 4 people $109.00
  • Small (5pcs) $13.00
  • Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
  • Seaweed salad(V) $9.50
  • Chat Pati Moongfall $7.90
    • a spicy and tangy salad of roasted peanuts with chopped onions, tomatoes and green chillies
  • Shahi Paneer $16.90
    • cottage cheese in creamy tomato gravy
  • Murg Banjara Kabab $14.90
    • delicious spicy kebabs loaded with onion and fresh spices
  • Murg Changezi $19.90
    • spicy & creamy mughlai dish
  • Plain Naan $3.50
  • Himalayan Haryali Paneer $16.90
    • delightful combination of spinach and cottage cheese
  • Crispy Onion Bhaji $7.90
    • crispy fritters made with onion, gram flour and secret spices
  • Home Style Fish Curry $21.90
    • chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Corn Fritters GF $18.50
    • served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Light grain rolls $1.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
  • Loaf $5.50
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • Toast Sandwich
  • -Bacon $17.50
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Farm Free Chicken $5.50
    • Sous Vide
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • -add chicken for an extra $4
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Quarter Chicken & Chips $7.00
  • Crackling (2 pieces) $1.00
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Half Chicken & Salad $14.00
  • Mixed Vegies
  • Beef $11.00
  • Rolls $8.00
    • Served with salad and your choice of meat
  • Yang chow fried rice $14.00
  • Chicken with curry sauce on rice $14.00
  • Lamb S $11.00 / M $14.00 / L $18.00
  • -Thighs $3.50
  • Beef with black bean sauce $14.00
  • Apple crumble and custard $4.00
  • CALIFORNIA SUSHI 8PCS $13.00
  • Chicken Yaki udon $13.00
  • CHICKEN SUSHI 8PCS $10.00
  • Tofu Bento daily special $15.00
  • Tofu & veggie Don $12.00
  • Beef Yaki Don $12.00
  • Pork/Beef Bento $15.00
  • Chicken Teri salad $15.00
  • CAMEMBERT $11.99
  • FISH BURGER $10.99
  • VEGETARIAN FALAFEL $11.00
  • FISH ON RICE $14.50
  • CHICKEN KEBAB $10.99
  • CAJUN CHICKEN SALAD $13.99
  • CHICKEN SAVALKI $11.99
  • MIX KEBAB $11.99
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Wilted cavalo nero $4.00
  • Free-range bacon $5.50
  • Grilled haloumi $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Avocado $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Or, Bacon $17.5
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Or, Salmon $18.5
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • Spring Rolls $8
    • Served with salad and sweet chili sauce
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Eggs benedict (GF available) $16.5
    • Florentine (spinach & avocado)
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Mapo tofu $12.80
    • Tofu and pork mince cooked in spicy sauce
  • Cumin fried beef $12.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • -Beef $12.80
  • -Chicken $12.80
Sugarloaf - Waiwera Beach Bar and Restaurant

Sugarloaf - Waiwera Beach Bar and Restaurant

location

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

098016039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Pool Table ,  Bar ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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