Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu -

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Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

Any Three BBQ Meat Combinations / Roast Duck Drumstick $12,00
Extra Fried Rice $3
Roast Duck $16 / $32
Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Curry Beef (Hot) / Tomato with Egg $15.50
Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
Seafood Fried Noodles $17.80

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
BREAD BASKET(choose any 3 breads) 13.50
ONION BHAJI 6.50
- (Sliced Onions dipped in Chick Pea batter & deep fried)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

Ham $3.20
Chicken nuggets $3.50
- 1/2 doz
Seadog $4.00
- With cheese onion
Snapper $5.30
- Fresh. fresh fish depends on the season
Snapper $14.00
Fish $3.00
- Fresh
Special 4 $17.80
- 15 Chicken wings, $4.00 chips
Mussel / Donut / Pineapple fritter $1.20

GOURMET SAUSAGES & BACON $13.00
- sausages, bacon, potatoes, side of relish, homemade bread
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
Chicken $14.00
CHEESE BURGER $4.50
CHICKEN WEDGES $8.50
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
Mix Meal $15.00
LAMB KEBAB $9.50
- spicy lamb with tabbouleh, lettuce, toms garlic & yoghurt sauce

N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
E08] Roti Canai (2 pcs) $5.00
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]

Chicken Skin $4.50
Chicken Tender Thigh Meat $5.50
Renkon Chips $5.00
Pork Belly $5.00
Kumara $4.50
Tiger Prawns $6.00
SoftShell Baby Crabs $6.00
Lobster With Tobiko Salad $6.50

Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Cashew nut / roti / meat / vegetables / jasmine rice $2.00
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Pork & lemon soup M $12.50 / P $14.00
- Pork with noodle, vegetable, bean sprouts and crushed peanuts
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce

Watermelon, marinated feta & basil Skewer (GF)
Victoria Sponge $45
- With whipped cream & strawberries
Harissa rubbed lamb loin, olive scene, mustard butter & herbs
Moroccan Cooked Chicken Thigh
- With israeli couscous, sundried tomato & toasted almond
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Salmon sushi, avocado, cucumber & ginger (GF)
Lemon tart $52
Serve 12-14

French Cutlets $34.00
- On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Spiced Pork Belly $15.00
- Coated with dukkah and served with beetroot chutney (gf)
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread

WON TON 6 FOR $3.00
CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
SPICY WEDGES $5.00
Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
SALAD $7.00
PEPPER SQUID 6 FOR $5.00

Chips & Cheese $5.00
American Hot Dogs $4.00
Authentic English hot sauce: Curry sauce, mushy peas
Egg Burger $5.50
- Pattie, g-cheese, egg, salad
Chips & Curry Sauce $5.50
Surf & oyster, mussel, salad $9.00
- Scallop, oyster, mussel, salad
Donut (Homemade) 4 pcs $4.00 / $1.20
Chicken Curry Bentto / Beef teriyaki bentto / Pork teriyaki bentto / Beef katsu bentto $11.00

Chicken burger $10.00
- flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
Bacon $2.00
Pineapple $1.00
Pickle $1.40
With onion rings $ 7.80
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Onion rings $4.80
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo

Combination Soup Noodles $12.00
Combination Stewed Rice $12.00
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
Singapore Fried Vermicelli $12.00
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Mushroom Duck Noodles Soup $12.00

Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.

Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
R=Restaurant / T=Takeaway
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
R=Restaurant / T=Takeaway
Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce

Sugarloaf - Waiwera Beach Bar and Restaurant

Auckland Region > Auckland > Sugarloaf - Waiwera Beach Bar and Restaurant

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

Phone

098016039

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM