Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu -

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Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Roasted Pukekohe potatoes $9
- Irish tomato relish
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato

Roast beetroot $7.00
Prosciutto, kale & pear flatbread $15.00
Garden Slaw $7.00
Fries $7.00
Polenta chips $7.00
Gelato stick of the day $9.00
Poached pear, vanilla sponge, crème fraîche $12.00
Wild mushroom & pancetta risotto, parmesan $19.00

Fish $2.50
#16 $14.00
- 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
Pineapple $2.00
12 Prawn Dumpling $9.99
Egg $3.20
Sea dog $3.80
Pineapple Fritter $1.00
Bacon $3.50

MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
PORIDGE $14.50
- served with seasonal fruit
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta

Burger combo $7.00
-Medium $10.50
Lamb $7.50
-Large $13.50
Chicken
Beef
-Medium $14.50
-Large $13.50

-Add bocconcini or chicken $15.00
Miller $24.00
- Classic margherita, with strips of prosciutto, salad & olive oil
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Mixed olives & goat cheese $12.00
- With garlic crostini
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Sauerkraut slaw $6.00

Spaghetti all bolognese $18.9
- traditionally like nonna used to make
Pesto pizza pane $8.9
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Pancia di malale $32.90
- roasted pork belly, mashed potatoes & spinach served over a sauce made with slow cook vegetables and red wine
Insalata di pollo $19.9
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing

21 Ginger & Spring Onion Squid with Rice $12.00
- Ingredients: Squids, Ginger, Spring Onion, Oyster Sauce
Lamb with Rice $13.00
6 Black Bean Beef / Chicken with Rice $12.00
32 Wonton / Fish Ball Noodle Soup $11.00
- Ingredients: 6 Wontons / 8 Fish Balls, Vege
Fish with Rice
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
16 Half Deep Fried Chicken with rice $12.00
Meats $11.00

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-sirlon steak & smoked paprika aioli
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Turkish Pide $9
- with garlic butter & dips
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-crispy pork belly & spiced apple chutney
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

House Toasted Granola $11.50
- w/ berry compote, vanilla yoghurt & almond crumble
B.L.A.T $15.50
- w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
Smoked salmon $6.50
add: streaky bacon $4.00
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
add: fresh tomato + mushroom $3.00
Mushroom & Parmesan Risotto $14.50
- w/ rocket, lemon wedge and olive oil
Grilled Chicken Club $16.50
- w/ streaky bacon, avocado, salad greens, aioli & toasted ciabatta

-fried $10.00
Tofu jelly $3.50
Takeaway soup container extra $1.00
Ping elbow cooked in special sauce $10.00
-boil with soup $12.00
Soy milk $2.00
Fried vegetable pancake (cabbage, vermicelli & mushroom) $3 / $2
-boil $9.00

STEAMED RICE $3.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Confit tomato $5.00
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Tomato confit $8.00
- Garlic, virgin oil, thyme
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon

Potato top savoury $1.60
Red bean pancake / vegetarian pancake $2.50
Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
Chive & egg pancake $3.00
Sausage roll $2.40
Panfried pork cabbage bun $1.60
Homemade flavour pancake $3.00
Spring onion pancake $2.50

Sugarloaf - Waiwera Beach Bar and Restaurant

Auckland Region > Auckland > Sugarloaf - Waiwera Beach Bar and Restaurant

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

Phone

098016039

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM