Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

  • Bacon / Avocado / Vine Tomatoes $5.00
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Egg & Soldiers $6.50
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Breakfast Bun $13.50
    • Scrambled egg, bacon, rocket & sweet chilli jam
  • Baked Beans on Toast Bacon in Bread $5.50
  • -Add a Poached Egg $2.00
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Crispy Fries W Rosemary Salt & Aioli $7
  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Duck Fat Roasted Potatoes & Sauce Rouille $8
  • Freshly Cut Pineapple & Blueberries $9.5
    • mint / lime / pink pepper / pistachio / crème fraiche
  • Rocket, Pear & Parmigiano Cheese Salad $8
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
  • Small $1.50
  • 76. Khaw Pad Jay $9.50
    • Stir fried rice with egg and vegetables
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • Prawn (each) $1.50
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 77. Panang jay $12.50
    • Stir fried bean curd with panang paste and vegetables
  • Sweet corn $3.30
  • Snapper $5.50
  • Beef & Bacon Burger $5.90
  • Hotdog $2.50
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Fish of the Day $3.50
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • TARTARE SAUCE
  • C06 $13.50
    • Pan Fried Chicken with lemon grass on rice
  • A02 $5.80
    • shreeded pork summer rolls
  • V07 $10.00
    • Bok Choy
  • B21 $14.00
    • combination beef with rice noodles soup
  • P10 $13.50
    • Pork spare ribs on rice
  • A11 $10.00
    • Vietnamese Ham
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • C13 $13.50
    • Pan Fried Chicken with lemon grass on vermicelli
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Cream Cheese $7.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • GOURMET BREAKFAST $25.50
    • hash brown, semi dried tomato, eggs any style, free range streaky bacon,homemade baked beans, pork & fennel sausage, herb roasted mushrooms & toasted sourdough
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • Homemade baked beans $5.00
  • Free range chorizo $8.00
  • In-house citrus cured salmon $8.00
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • Leafy salad $5.90
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Fries $5.90
  • Dessert of the day
    • Please ask
  • Linguine mare e monte $13.9 / $22.9
    • Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Smokey bacon $15.50
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Cured salmon $16.50
  • Grilled mushroom $4.00
  • Side salad / spinach $4.50
  • Savoury omelette $16.00
    • (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
  • -Jam & butter $6.00
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • Hash brown $4.00
  • Tradition fish and chips $18.00
    • Beer battered fish of the day with side salad, fries and tartare sauce
  • Lemon chicken salad (GF) $18.00
    • Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Scotch fillet of beef $26.50
    • With gratin dauphinois, Portobello mushroom, salad and blue cheese sauce
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Addition $1.50
    • Tomato
  • Nutella $7
  • Navarin d’agneau $25.50
    • Lamb neck casserole, with potatoes, baby carrots, turnip and green beans
  • Normande $11.50
    • Apple sorbet, calvados
  • Fried Rice Noodle Beef With Black Bean Sauce $16.00
  • Sweet & Sour Pork on Rice $16.00
  • Combination Fried Noodle $16.00
  • Scampi Sashimi (6 per serve) $22.00
  • Fried Rice Noodle with Beef $16.00
  • Fried Rice Noodle in Soy Sauce $16.00
  • Crispy Chicken Wings $12.00
  • Curry chicken on Rice $16.00
  • Sweet Taro buns $9
  • Spicy tofu with mince on rice $10.80
  • Stir fried shredded prk with vegetable in chili sauce $15.80
  • Mixed mushroom salad with garlic $11.00
  • Stir fried chicken with pickles and chilli $19.80
  • Cold spicy beef tripe $11.00
  • Sliced cold beef in sauce $11.00
  • Stir Fried chicken in Peking sauce with pancake $18.80
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
  • Bbq pork rice $12.50
  • Cumin bacon rice $10.90
  • Seafood curry rice $13.50
  • Black pepper chicken rice $10.90
  • Bacon pasta w creamy sauce $11.50
  • Bacon pasta with creamy sauce $16.00
  • Basa fish rice $11.50
  • Bbq beef+burger $12.50
Sugarloaf - Waiwera Beach Bar and Restaurant

Sugarloaf - Waiwera Beach Bar and Restaurant

location

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

phone

Phone

098016039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Takeaway ,  Pool Table ,  Bar ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand
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