Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu -

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Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

Hamburg Steak $15
Thin Pork Belly $15
Boneless Short Ribs $18
Spicy Pork Gizzard $20
Beef Brisket bean Paste Stew $13
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Cold Noodle with Marinated Pork $16
Stir-Fried Chicken Gizzard $20
- Chicken gizzard with carrot, onion and garlic

Café nero $16.50
- Made traditionally with galliano
Short black $5.00
Angus pure tenderloin $45.00
- Pan-fried and roasted, best served medium-rare
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium

Pickles $5.00
Selection of sashimi $18.00/ $32.00
- Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
Teriyaki chicken $17.80
- pan fried chicken with gouemon teriyaki sauce

Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0

Kitchen Closes at 2:30pm Daily
- Mushrooms $4.50
- With Salmon, Capers & Cream Cheese $13.00
- Fried $11.00
- Sour Dough
- Bacon $5.00
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream

Ham toastie $3.50
Cooked with curry
Plain fried rice $11.00
Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
Vegetables $11.00
Pork / Won ton / Chicken / Fish $13.00
Jumbo burger $8.90
- Chicken, bacon, cheese , egg & pineapple
Bami goreng $15.50
- With meats, veges, noodles

Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
Foochow Braised Fish Noodle $15.00
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Kampung Style Tofu Salad $10.00
- Deep fried tofu with sweet chilli sauce (contain peanuts)
Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)

Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Mushrooms a la creme $7.00
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
Eggs any style on sourdough, add bacon $8.00/$12.00

Salmon (2pcs) $6.00
Miso soup $2.00
Stir fried veggie $16.00
- Various veggies fried with wafu sauce and deep-frying diced tofu
Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
Ginger apple donut with cream chocolate $7.00
Renkon $5.00
- Deep fried lotus root
Prawn tempura $9.00
- 3pcs of black tiger prawn
Crispy chicken kara-age $16.00
- Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side

Crispy wings $13.00
- Served with mustard yoghurt
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-chicken $16.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-chicken $15.00
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan

Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum

CURRY LING COLLARS VERMICELLI SOUP
$13.00 Regular
$22.00 Large
$15.00 Regular
MUMMY CHICKEN ON RICE $13.00
HAINANESE CHICKEN RICE $13.00
SPECIAL CHICKEN RICE $3.00 per bowl
$18.00 Large

Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
Fish n Chips $8.00
- Deep fried tempura hoki fillet chips, egg & salad
Bacon & Egg Muffin $3.20
- Bacon, egg, hash brown, cheese & muffin
Hawaiian Burger $6.50
- Beef patty, slice of cheese, tomato, pineapple salad
Bacon & Egg Burger $4.50
- Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips

Tofu And Seafood
Chicken Gizzard (5 Sticks)
Sliced Pork Fried (Noodle/Rice)
Garlic Chicken
Hot& Spicy Chicken (Small/Large)
Blueberry Nata
Mango Pudding
Black Pepper Chicken Chops With Eel

Sausages $4.00
Seasonal fruit, spiced yoghurt $15.50
Oat granola, yoghurt, seeped berries, honey $13.50
Mushrooms $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
House Mince, poached eggs, ciabatta $17.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
French toast, cinnamon roast pears, mascarpone $17.50

Sugarloaf - Waiwera Beach Bar and Restaurant

Auckland Region > Auckland > Sugarloaf - Waiwera Beach Bar and Restaurant

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

Phone

098016039

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM