Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland Menu -

Are you the owner? Manage this listing for free.

Sugarloaf - Waiwera Beach Bar and Restaurant in Auckland has no menu available, but can choose from many other options such as Poppadums & Dips or Samosa from Bolliwood Indian Restaurant. Pita Pit offers many options including The Family Feast and The Protein Pack. Tombo includes a wide range like With Rice, Miso Soup & Side Dishes or Stir Fried Beef. 1. TONKOTSU RAMEN and 2. SHOYU RAMEN from . Ramen Lab offers Golden Swallow Takeaways and CHIPS.

Nearby Sample Menus

R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50
C14 Roti Canai with Vegetarian Curry Mutton $16.30
C05 Roti Telur with Curry Chicken $15.20
N08 Pappa Prawn Mee $18.20
C06 Roti Born $9.00
N16 Chilli Pan Mee $16.90
B09 Hainan Steamed Bread with Butter & Sugar $5.80
V06 Vegetarian Char Koay Teow with Egg $18.90

Hainanese Chicken Rice $11.50
B.B.Q. Pork Rice $11.00
Fried Kway Teow $11.00
Prawn Noodle Soup $11.50
Chicken Curry Laksa $11.00
Kway Teow Soup $ 11.00
Spicy Fried Mee Hoon $11.00
Mee Goreng $11.00

- +1 Large side $29.90
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Creamy chip dip $2.50
Coleslaw
Spicy Rice
- Large $6.50
- Perinaise $2.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad

Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Kumara $4.50
Per Set $16
Takoyaki $7.50
Chicken Wings $5.50
Lobster With Tobiko Salad $6.50
Scallop $8.00
Chicken And Garlic $5.50

Chilli panner $13.50
- Cottage cheese cooked In onion, capsicum & green chillies.
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Chicken/lamb bhuna $12.50
- Choice of chicken or lamb cooked with garam masala, ginger, garlk & spices.
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Chicken/lamb/goat tikka masala $12.50
- Choice of charcoal chicken, lamb or goat cooked with onions, capsicum & spices.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.

Caesar Salad $8
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
Pasta of the Day P.O.A
- Waiter/ Waitress to advise
Pan-seared eye fillet wrapped in bacon $34
- Served with roasted baby potatoes, wilted spinach, onion rings and jus
Lemon & sour cream cake $8
- with berry compote and Mascarpone
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Green Beans $8
- Sauteed in garlic butter
Chicken Galliano $27.5
- Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables

Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Add poached Egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Seasonal Soup(GF) $14.00
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00

Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Chicken Dum Biryani $35
- Served with raita, gravy and eggs (for 4 persons).
Paradise Special Chicken Masala (made to order) $14
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
Balti Lamb (made to order) $14
- Boneless lamb cooked with special Balti gravy.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Paya $12
- A royal moghul speciality of lamb flesh soup.
Garlic Paneer Naan $5

Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Egg $1.50
Hollandaise $1.00
Fruit crepes (GF) $13.50
- Crepes served with whipped cream, fresh seasonal fruit and maple syrup
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
-Salmon & cream cheese $11.00
-Bacon, ham or mushroom $17.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise

Custard Buns $ 2.50
Apple Danish $ 2.50
Coconut Buns $ 2.00
BBQ pork Buns $ 2.80
Custard Danish $ 2.50
Doughnut Balls (5 pieces) $ 1.00
Sutton Twist $ 2.80
Custard Tart $ 2.00

Our legend in the marking chipotle lime potatoes (GF) $9.00
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Feeds 4
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion

2 Drums
1 Can of Coke Range 250mL
Up Size Drum to Thigh $1.00 each
Chicken Wings $1.50 each
Regular Chips
Lasagne Topa $3.50
1 Can of Coke Range 250mL
Regular Chips

-Teriyaki chicken/beef
-Cooked salmon
Eel
Deep fried chicken & avocado roll
Tempura prawn roll
All $ 2.50
Cream cheese & Pineapple roll
Salmon salad, Triple roll $ 3.00

CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Shahi Chicken Korma $19.50
- (Chicken Cooked with a royal white gravy sprinkled with Dry fruits & Cashewnuts)
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Raita (Mint/Cucumber based Yoghurt) $3.00
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
Garlic Naan $4.00
Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)

Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan

Sugarloaf - Waiwera Beach Bar and Restaurant

Auckland Region > Auckland > Sugarloaf - Waiwera Beach Bar and Restaurant

Address

3844 Waiwera Road, Waiwera, Auckland, 0873, New Zealand

Phone

098016039

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM