Sumo Sushi in 55 Albert Street Menu

Nearby Sample Menus

HOT Buffalo Wings $11 Regular / $17 Large
- Our buffalo sauce packed with extra heat!
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
Sal's Classic $11.00
- Any slice, 3 knots, Sal's legendary sauce, can of soda
Mushroom, Capsicum, Tomato $4.00 ea
Specialty or Chicken $6.00
Large 18'' Meatball $31.00
- Thinly sliced meatball
A Taste on NY $100.00
- 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
Large 18'' Pepperoni $30.00
- Real New York pepperoni

I Bullets (V) $ 15
- I Village secret recipe
Bhatti Ka Murg $ 15/$ 24
- Whole tandoor chicken finished the I Village way
Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
I Village Birbali Nulli $ 27.5
- Whole Lamb Shank Curry
Hara Bhara Kabab(V) $12
- Cheese stuffed fresh vegetable Pattie
Veg Manchurian(V) $19
- Lightly battered veggie fritters smothered in a special manchurian sauce
Cheese Naan $ 5

Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $16.00
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
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Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90

Chicken Cold Noodle Salad $6.80
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
Fried Beef Slices with Chilli and Szechuan Pepper $19.80
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
-Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
Pork with Leeks $19.80
- Fried sliced pork and leek with salty bean sauce

Sweet Sour spicy veggies $10.00
Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
with beef / with chicken / with ham $13.00
Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
With ham / with mixed balls / mix vegetables $14.00
Chives & Egg Pie $6.00
- 2 for
Starch Noodles / Mixed Balls / Sausage / Crab stick / Black Fungus $3.00
Fried small buns with condensed milk $8.00

Pan fried fish of the day
Aged scotch fillet steak
Omelette V GF
- Mushroom and cheese.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

B - with fresh fruit salad and cream, drizzle maple syrup $14.50
Sweet Corn Fritter & Grilled Bacon $15.90
- Served with salad, sour cream and sweet chilli sauce
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
8 Egg Benedict on Potato Hash or English Muffin or Bagel with
B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
Extra egg $1.50ea
A - with bacon $11.50
- Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00