Sumo Sushi in 55 Albert Street Menu

Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Pork Belly Spring Rolls $10
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Steamed Rice [V][GF] $3
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.

2 Fish, 1 sausage, $2.00 chips $9.00
Snapper $14.00
Paua fritter $5.30
- 100%
Hot dog $1.80
Cheese & onion / Cheese egg $3.60
Ham $3.20
Extra meat on the burger $1.50
Special 2 $11.80
- 9 Chicken wings, $3.00 chips

Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Freshly shucked Cloudy Bay Tua Tua $2.5
Trust the chef tapas board $58
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Beef, pea & shallot croquettes $14
- sauce gribiche
Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium

Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Paneer Uttapam $9.00
- A thick pancake made with rice flour with cottage cheese (paneer)
Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Pav Bhaji Combo $15.00
- Pav bhaji served with fried rice, yogurt, onion salad and papadom
Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Ras-Vatika Curry with 2 Roti $7.00
Patudi $7.00
- A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander

Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Extra Toast $3.00
Poached Egg $4.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Add an egg $ 3.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Add bacon $ 5.00

Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Crispy Skin Salmon with Citrus Hollandaise $36.00
- Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus

Dawson Special
Cheese $3.40
No.3 $10.00
- 2 hamburgers,2 fish,2 potato fritters,$1.5 chips
Chicken & Sweet Corn
12 Chicken Nibbles,$2.00 Chips $10.00
Chow Mein With Noodles
Chop Suey Without Noodles
Roast Pork $12.00

Mille Feuilles $5.60
LE COQ / ROOSTER $9.50
- Smoked chicken beast, avocado, aioli and rocket
LA COMPLETE $14.50
- ham, cheese and organic free range egg
French Brownie $4.50
Mini Pain au Chocolat $1.80
CROQUE MONSIEUR $7.50
VEGETARIAN SALAD $13.00
Macarons $3.00

Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Gypsy Classic Burger $24.9
- 1/2 pound Beef patty, iceberg lettuce, tomato, onion rings, streaky bacon, mozzarella, tomato & roast capsicum chutney, fries & aioli
Seared Prawns $15.9
- Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
Trio of Dips $11
- Warm Turkish bread served with three dips
Chicken Tenders $11.9
- homemade crumbed chicken tenders served with salad & fries
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs

Gong Bo Spicy Chicken on Rice $11.50
Indonesian Fried Rice Stick (Ho Fan) $11.50
Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
Indonesian Fried Noodles (Bami Goreng) $11.50
Shanghai Fried Rice Cake $11.50
Chicken and Salted Fish Fried Rice $11.50
Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
Lemon Chicken on Rice $11.50

23. Black Pepper Fried Rice/Noodles $11.90
17. Stir Fried Vermicelli $11.90
with either chicken, beef pork or vegetarian
16. Mee Goreng $11.90
5. Deep Fried Prawns (8 per serve) $9.90
3. Pork Mince Skewers ( 3 per serve) $6.50
24. Nasi Goreng $11.90
6. Deep Fried Squid (15 per serve) $9.90

Gamja Tang $15
- Spicy pork bone soup with rice (1person)
Gajami Gui $17
- Fried sand flounder with rice
Kimchi Mandu Jeongol $45 / $60
- Kimchi dumpling soup and rice
Udong $13
- Noodle soup
-Add cheese $15
Jabchaebab $14
- Pan fried noodles, beef and veges with rice
Samgyeobsal $45 / $60
- Pork belly meat
Jokbal $50
- Pig foot cooked with soy sauce

Tiyula itum(GF, DF, NF, CS) $25.00
- Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Chopsuey(GF, DF) $20.00
- Filipino style strir fried vegetables, cashew, fried, vegetable peel crisp (vegetarian / non vegetarian)
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce

CLOVER $5.00
- Marsh's Central Otago clover honey
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
WHITE RABBIT $9.00
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds

Sumo Sushi in 55 Albert Street Menu

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Sumo Sushi

Auckland Region > Auckland > Sumo Sushi

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55 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

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