ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Prawn vindaloo $21.5
The vindaloo style of cooking is a Goan origin
Navratan korma $17.5
A vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables in a tomato-cream sauce as opposed to the usual yogurt based sauce
Cheese naan $4.5
Naan bread stuffed with Cheese
Mango kulfi $6
Traditional Indian ice cream served with mango coulis
Chicken 65 $18.9
Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Chilli - chicken $17.9
Pieces of chicken cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chili Paste
Fish amritsari $16.9
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course