Sunrise Cafe in Tauranga Menu

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Sunrise Cafe in Tauranga has no menu available, but can choose from many other options such as Garlic pizza bread or -1/2 from Forta Leza. Henry & Ted offers many options including Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) and Crispy fried squid ,joisin and peanuts.(GF). Solace Cafe and Restaurant includes a wide range like Pepper Dews or Herbed Artichoke Hearts. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King Fairy Springs offers Cafe Hasan Baba and Homemade Bread serves two.

Nearby Sample Menus

Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
Super foods, vegan, tapas and platter options – from 8am

Hotate roll (panko scallops, cucumber, cream cheese) $17.50
California maguro (tuna, avocado) $15.50
Sake roll (salmon, avocado, cream cheese) $17.50
Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
Cheese furay $11.50
- camembert cheese cooked in panko breadcrumbs with salori or berry sauce
Hotate hot roll (panko scallops, creams cheese, chives) $18.00
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00

Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

CHICKEN AND VEGES $11.00
2 FISH
KING PRAWNS WITH VEGES $14.50
MEAT $4.00
SWEET & SOUR PORK
PORK $11.00
STEAK AND VEGE $11.00
COMBO. MEAT $11.00

Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Seafood chowder $22.00
- w garlic ciabatta toast.
Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Pie of the day $15.00
- mashed potato croquette and green pea salad.

House Slaw $4
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
Side Vegetables $5
Fries $8
- served with tomato & aioli sauce
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce

You choice of fresh meat & salad topped with any combination of sauce, wrapped in warm bread
Dolma $1.00
Meat Ball $15.00
Beef $13.50
Vegetarian Broccoli Pizza $14.50
- broccoli, mozzarella, red onion and capsicum
Hummes $1.00
Lamb (Small/Large) $10.00/$12.00
Chicken Fries & Sauce

Fancy Platter - 2 $32.90
- 4 pieces Cucumber & Pickle
8PC. REG $8.90
8PC. JUMBO $9.00
- 4 pieces Daikon Hosomaki
Teriyaki Chicken on Rice with Mayo
Teriyaki Chicken on Rice
Fancy Platter - 1 $30.90

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
Ham, Mushroom & Mozzarella $18.50
Ham and Mozzarella $17.50
Gluten free base $4.50
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon

Créme brule $9.00
- With prunes and biscotti
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
T-bone steak(350g)(GF) $35.00
Garden vegetables $5.00
Char-grill sirloin steak(220g)(GF) $32.00
Red wine sauce
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients

Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce

Potato dish $6.00
Prime rumps steak $16.50
- With a bearnaise dipping sauce
Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna

Other fillings also available on large orders
Steak, Bacon & Cheese
Steak & Mushroom
Chilli Chicken Tenders $6.00
Mince & Cheese
Muffins $2.80
Chilli Chicken Tenders $6.50
The Classic Choice

-Free range eggs
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Salmon
Seasonal soup of the day (V)(GFO)
Cinnamon waffles (V)(GF)(RSF)
-Freedom farmed bacon
Creamy garlic mushrooms on wild loaf (V)(GF)
-Parsley pesto