Sunrise Cafe in Tauranga Menu

Extra meat $3.50
Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
2x Mujver, 1x falafel served with hummus $5.00
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Lamb S $10.5 / L $ 12.5
Falafel $8.50
Chicken on fries $7.50

-Turkish Bread $4.50
●Meze and Sides
●Pizza
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Turkish Delight $3.50
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
Fries $4.00
- Choose one of our delicious sauces

Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)

Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Fish of the day $24.90
- Ask about today’s fresh selection
Olive e Feta $8.90
- Marinated Olives & Feta

Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
Duck breast $34.00
- With a orange and cinnamon glaze
Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
Grilled haloumi salad
- On red chard, orange, baby beetroot, almonds and balsamic glaze
Pear, rucula and blue cheese $22.00

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Seafood chowder $22.00
- w garlic ciabatta toast.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Chocolate Brownie sundae. $12.00

Rogan Josh $20.50
- Boneless Lamb pieces in a thick spicy gravy
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Mains
- Butter Chicken, Beef Vindaloo, Rogan Josh & Navrattan Korma served with rice, naan and accompaniments
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Butter Naan $3.50
Mango Lassi $6.00
- Refreshing yoghurt drink
Peshwari Naan (chopped nuts and fruit) $5.00

Kitchen salad, honey mustard dressing $8.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Classic creme brulee $16.00
Seafood Bouillabaisse, garlic toast $18.00
Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
- pickled radish onion jus

Hot Mixed Pickle $2.00
- Hot mixed spicy pickle for "hot-eaters”
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
Navratan Korma (mixed Veg) $13.00
- Seasonal mixed vegetables in almond based curry sauce
Potato Kulcha $4.00
- Soft bread stuffed with mashed potato & mild spices
Vegetable Pakoras $5.00
- Fresh vegetables dipped in gramme flour & deep fried
Garlic Chicken Tikka $9.00
- Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables
Plain Roti $2.00
- Wholemeal bread

Roti $3.00
- Whole wheat flour bread
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven

Prawn Masala $18.99
- Prawns cooked in onion curry and green capsicums garnished with herbs
Prawn Mushroom $18.99
- Prawns cooked in mushroom and onion curry with spices
Butter Paneer $14.50
- Home made cubes of cottage cheese cooked with creamy tomato curry
- B $15.99
- B $15.99
-L $16.99
-L $16.99
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs

Gorgonzola, pear & chive $22.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Marinated tiger prawns with foccacia $18.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Beef carpaccio, rocket & parmesan $18.00
Chicken, sweet corn & mushroom $23.00
Asparagus & mustard crumb $9.00
Simple marinated olives $9.00

Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Main & Dessert only $30
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream

8PC. JUMBO $11.00
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
Budget Beauty $19.90
Jumbo Sushi Selection $25.90
Nigiri Sushi Medley $30.90
Double Avocado Fresh Salmon
8PC. REG $8.20

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
vegetarian $15.50
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Pasta of the Day
- See our Chef's special board
crispy bacon $16.50

Sunrise Cafe in Tauranga Menu

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Sunrise Cafe

Bay of Plenty > Tauranga > Sunrise Cafe

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10 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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