Sunrise Cafe in Tauranga Menu

-Cheese $5.90
Chicken Open S/wch $14.90
- Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Soup of the Day $11.90
- Made fresh daily, with pizza bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make

-1/2 Rack $22.00
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet
Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
Pizza bread $12.90
- With parmesan and rosemary
Organic beef tenders $29.50
- Brushed with our in house basting
Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
BBQ pulled pork $22.00
- With jalapenos

MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
Avocado 4
Cheese Kransky 5
Halfbaconbene 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Fries 8
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
Cured salmon 5

V $3.10
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
S $3.50
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
L $4.80
S $3.20
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.

Large $5.00
Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
Lamb or beed vindaloo $17.00
- Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
Special garlic butter chicken $17.00
-Half $11.00
Goan fish curry $18.50
- Fish fillet cooked in fine tomato paste and coconut gravy.
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
Deal 1 (lunch deal only) (for dine in) $15.00
- 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice

Banana Bread $12.00
- Toasted Banana Bread, Ricotta, House made Marmalade
Potato Skins (GF) $12.00
- Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
Fries, Sea Salt, Roast Garlic Aioli $8.00
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)

Minimum of 2 people $30.50 Per Head
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
Machhi Masala $25.50
- Fresh fish pieces prepared in traditional Kashmiri style, served in a cashew nut and onion gravy.
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal

Kitchen salad, honey mustard dressing $8.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Classic creme brulee $16.00
Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Pancetta crouquettes, roasted capsicum relish $12.00

Chicken Kolapuri $12.00
Veg Korma Reg $7.50 L $12.00
Butter Chicken Reg $9.00 L $13.50
Garlic Dhal Reg $7.50 L $12.00
Beef Masala $12.00
Shahi Paneer $10.00
Lamb Madras Reg $9.00 L $13.50
Vegetable Korma $10.00

-C $15.99
Saag Paneer $14.50
- Cottage cheese tempered with cumin seed, then cooked with spinach
- B $15.99
Bhuna Chicken / Lamb / Beef
- Diced, boneless and cooked with ginger, garlic, onion and spices
Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
-L $16.99
-C $15.99
Curry Planet Banquet (min 2 people) $30.99 per person
- Includes platter for entree with mint and tamarind sauce and, for the main course: butter chicken, rogan josh, & navrattan, korma with naan & rice.

Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
-Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
Double Chocolate Mousse Tart (GF) $16.00
- Served with butterscotch sauce & crème fraiche
Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa

-Small $8.50
-Small $8.50
-Small $8.50
-Large $11.00
-Large $11.00
-Large $8.50
-Small $8.50
-Small $8.50

Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kids bacon & egg on toast $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Add to any meal
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate

Combo Spend $36
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Secret
- Banana and cinnamon
The Mount
- White chocolate and blue berry
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Ask for gluten free base -Extra $2
All the pizzas are made with home made tomato sauce

Sunrise Cafe in Tauranga Menu

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Sunrise Cafe

Bay of Plenty > Tauranga > Sunrise Cafe

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10 Wharf Street, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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