The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Classic Ice Cream Sundae $10.00
3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
Carpet Bag $38.00
Eye fillet stuffed with oysters, a potent mix.
Mushroom Fettuccine $28.00
Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Scotch Fillet $34.00
Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Sticky Pork Ribs $34.00
Big ones with plenty of meat on the bones... go on get your hands dirty.
Old Fashioned Fish & Chips $33.00
Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.