Sunrise Kitchen in Auckland Menu

STEWED OR BOILED STEWED OR BOILED
  • Special stewed pork maws with chicken $29.80
  • Pork with pickled chinese cabbage $29.80
  • Stewed pork bones in soy sauce $29.80
  • Braised spicy lamb $29.80
  • Stewed mixed vegetables with pork $19.80
  • Chuan seafood hot & spicy pot $14.80
  • Chuan meat hot & spicy pot $14.80
  • Chuan vegetable hot & spicy pot $11.80
COLD DISHES COLD DISHES
  • Cold shredded gold mushroom $10.80
  • Sliced potato salad $9.80
  • Pork ears in spicy oil $12.80
  • Spicy marinated chicken slices $12.80
  • Shandong braised pork hot $12.80
  • Special pork hot $15.80
  • Marinated meat combination $24.8 / $19.8
  • Wine beef $12.80
  • Jellyfish salad $11.80
  • Salted sliced lamb $18.80
  • Marinated beef $12.80
  • Spicy pork maws $12.80
  • Sliced beef and ox maws in chilli sauce $14.80
  • Cucumber and garlic salad $10.80
  • Sring onion and squid salad $18.80
  • Sheet jelly $9.80
  • Dry tofu slices $10.80
  • Salt roasted chicken $17.80
  • Preserved egg & tofu salad $10.80
  • Salty and spicy fish slices $16.80
  • Spicy & sour tern root noodles $9.80
PORK PORK
  • Shredded pork with garlic sauce $15.80
  • Sliced pork with special sauce $17.80
  • Sauteed pork cutlets $17.80
  • Braised pork in brown sauce $18.80
  • Pork in tomato sauce $19.80
  • Crispy spare ribs with garlic $20.80
  • Sweet & sour pork $18.80
  • Crispy salted pork $18.80
  • Fried pork & eggs $14.80
  • Stir - fried pork with veges $17.80
  • Spicy fried ping intestine $18.80
  • Stewed pork with chinese cabbage $19.80
  • Braised pork ball in brown sauce $19.80
  • Pickled cabbage fried pig intestine $18.80
  • Pork slices fried prawn eggs and coles $18.80
CHICKEN, BEEF AND LAMB CHICKEN, BEEF AND LAMB
  • Stewed beef & potato $17.80
  • Kong pao chicken $16.80
  • Sauteed chicken with chili $16.80
  • Sweet & sour chicken $18.80
  • Lemon chicken $18.80
  • Crispy chicken $20.80
  • Thai style chicken $20.80
  • Stewed chicken & mushroom $18.80
  • Crispy chicken soft bone $17.80
  • Fried ginger & beef $17.80
  • Beef in hot and spicy sauce $18.80
  • Stir-fried beef with leek $17.80
  • Beef with black pepper sauce $17.80
  • Stir-fried lamb with leek $21.80
  • Special fried lamb $22.80
  • Fried cumin lamb $22.80
  • Braised beef $20.80
TOFU TOFU
  • Braised tofu $15.80
  • Ma po tofu $13.80
  • Chili and dry bean - curd sheet $17.80
  • Crispy salted tofu $16.80
  • Chili pork dry bean - curd sheet $16.80
  • Braised salted fish chicken & tofu $18.80
SEAFOOD SEAFOOD
  • Cray fish (sashimi / crispy)
  • Braised sea cucumber and minced meat $128.00
  • Scampi - scampi 3#/5# $38.8 / $68.8
  • Deep fried salted egg & prawn $28.80
  • Sweet and sour prawn $29.80
  • Crispy slat prawn balls $29.80
  • Crispy slat whole prawn $29.80
  • Fried prawn with ginger & spring garlic $28.80
  • Turnip vermicelli & prawn $28.80
  • Fried prawn & chinese cabbege $28.80
  • Thai style ginger squid $19.80
  • Hot oil squid $19.80
  • Crispy yellow croaker fish $29.80
  • Steamed blue cod
  • Butterfish
  • Fish slices in boiled spicy oil
  • Pickled pepper with fish
  • Braised fish
  • Sweet & sour fish
  • Lemon fish
  • Crispy slat squid $20.80
SOUP SOUP
  • Laver (seaweed) and egg soup $9.80
  • Pickled vegetables & meat soup $9.80
  • Spicy and sour soup $10.80
  • Seafood and tofu soup $10.80
  • Tomato and egg soup $9.80
  • Vegetables & meat soup $9.80
  • Beef vermicelli soup $10.80
VEGETABLE VEGETABLE
  • Chilli fried potato $10.80
  • String bean in black bean sauce $17.80
  • Sauted eggplant in spicy garlic sauce $17.80
  • Braised eggplant vegetables $17.80
  • Stir fried eggplant with garlic sauce $17.80
  • Sauteed potato, capsicum & eggplant $17.80
  • Chinese cabbage with vinegar $14.80
  • Stir - fried pickled cabbage and vermicelli $15.80
  • Deep fried seasonal vegetable with garlic $21.80
  • Celery fried cashews $18.80
  • Celery fried dry bean - curd sheet $16.80
  • Smoked pork fried gailan/asparagus lettuce $22.80
  • Beef fried gailan/asparagus lettuce $22.80
MAIN FOOD MAIN FOOD
  • Dumplings (pork & chinese cabbage/leek, pork, prawn) $11.8 / $20
  • Wonton (chicken soup/sour soup) $10.80
  • Fried dumplings (pork & chinese cabbage/leek, pork, prawns) $11.8 / $15
  • Rice $1.50
  • Egg fried rice $9.80
  • Yang Zhou fried rice $11.80
  • Beef fried rice $11.80
  • Chicken fried rice $11.80
  • Mixed fried rice $12.80
  • Mixed fried rice $12.80
  • Thai style fried rice $11.80
  • Seafood fried noodles $12.80
  • Mixed fried noodles $11.80
  • Beef/chicken/pork fried noodles $9.80
  • Vegetable fried noodles $11.80
  • Beef/chicken/pork fried noodles $10.80
  • Tomato & eggs noodles $10.80
  • Sauteed noodles $10.80
  • Hot oil noodles $10.80
  • Braised salted fish chicken fried rice $13.80
  • Rice served with meat and vegetable $11.80
  • Shredded pork with garlic sauce and rice $12.80
  • Braised pork in brown sauce and rice $12.80
  • Spicy fried pig intestine and rice $12.80
  • Thai style chicken and rice $10.80
  • Fried pork & eggs and rice $10.80
  • Sweet sour pork and rice $12.80
  • Fried pickled chinese cabbage with tripe and rice $11.80
  • Kong pao chicken and rice $11.80
  • Sauteed chicken with chili and rice $11.80
  • Curry chicken and rice $11.80
  • Beef with black bean sauce and rice $11.80
  • Braised beef in brown sauce and rice $12.80
  • Fried cumin lamb and rice $12.80
  • Chili pork dry bean- curd sheet and rice $11.80
  • Ma po tofu and rice $10.80
  • Tomato & eggs and rice $10.80
  • Braised eggplant and rice $11.80
  • Stir fried eggplant with garlic sauce and rice $11.80
  • Shredded pork maws with garlic sauce and rice $12.80
  • Braised pork ball in brown sauce and rice $12.80

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • SICHUAN CHILLI SAUCE
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Tuna ludus roll $14.00
    • Tuna, cucumber, surimi, avocado, bread crumbs, spicy / wasabi sauce
  • Miso soup S$2.00/L$3.00
  • Vegetarian dynamite roll $12.00
    • Avocado, cucumber, lettuce, capsicum, carrotm bread crumbs, BBQ sauce, wasabi sauce.
  • Individual nigiri $2.00/4.50ea
    • Teriyaki chicken katsu chicken spring roll seaweed Eel deep fried prawns salmon deep fried fish avocado ebi deep fried sushi surimi tamago tuna unari
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • Crunch roll $13.00
    • Fried prawn, surimi, cucumber, avocado, masago, bread crumb, BBQ sauce, wasabi sauce.
  • Onigiri $3.50/4.50 ea
    • Tuna teriyaki chicken Vege teriyaki salmon
Takapuna Fish Shop (sample menu)
  • BANANA FRITTER $1.20
  • AMERICAN HOT DOG $4.00
  • SEA DOG $4.00
  • CRUMBED OYSTER $1.80
    • 6 FOR $10.00
  • FISH CAKE(HOMEMADE) $2.00
  • HAWAIIAN BURGER $4.50
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • FISH BBBURGER $4.50
Yaruki Japanese Restaurant (sample menu)
  • Teriyaki salmon $12.90
  • Spicy pork $17.90
  • Salmon nuta Variable
  • Seafood nabe udon $15.90
  • -30 pcs $37.00
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Seaweed salad $12.90
  • Pork belly marinade bulgogi $19.90
Brookfield Takeaway (sample menu)
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Chicken and Pineapple Fried Rice $11.50
  • Prawn $14.00
  • Prawn $14.00
  • Hot Dog $1.80
  • Steak $3.80
  • Steak / Pork $11.00
Thai Isaan (sample menu)
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai pad num peung supparot (mild) $15.90
    • Stir fried chicken with honey , pineapple, spring onion and cashew nuts
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Gang panang moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Steamed jasmine rice * $ 2 per dish *
  • Tom yum Chicken $8.00/$16.50
    • A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
Saaj Indian Cuisine (sample menu)
  • Beef Fry $14.00
  • ●Add on: Egg & Chicken
  • Garlic & cheese naan extra $1.00
  • Paneer Fried Rice M $10.50 / L $13.50
  • Saaj Banquet $40.00
  • Veg samosa $2.20
  • Veg Thali $18.00
  • For Large $15.00
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chicken Nuggets and Chips $14.50
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - Chicken or Lamb $13.50
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 7. Squid Curry $15.00
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • - (Bone) $13.50
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
Foxtrot Parlour (sample menu)
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Beef & stilton $11.00
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Mince on toast $18.50/ $16.50
    • with poached egg and tuteremoana cheddar/ without egg
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Spinach, mushroom & blue cheese $10.50
  • Avocado $5.00
Thai Orewa (sample menu)
  • Pork Panang Curry (med) $15.80
    • Red curry paste with courgette and capsicums in coconut milk
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Prawns Pad Thai $19.50
    • Thai noodles with king prawns, cashew nuts, egg, cabbage, peanut and beansprouts
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • Fish Peanut Sauce $19.90
    • Snapper stir fried with mixed fresh seasonal vegetables and "peanut sauce"
  • Chicken Yellow Curry (warm) $15.90
    • Yellow curry paste with potato and pumpkin in coconut milk
Pizza Hut (sample menu)
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Large fries $3.50
Noodle Thai (sample menu)
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 38. Pla Nueang Ma Now $18.50
    • With steamed whole snapper topped with hot & sour sauce
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 47. Banana Split With Ice Cream $6
English Roast (sample menu)
  • Lamb
  • Rolls $6.50
  • Chicken Nuggets
  • Double Shank meal $21.00
  • Chips Small $2.80 Large $4.00
  • Sandwiches $5.50
  • Roll $6.50
  • Sandwiches $5.50
Paradish Restaurant (sample menu)
  • Boiled fish with pickled cabbage & chilli $48.00
  • Steamed Fish with chilli N/A
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Chicken feet with pickled peppers $12.00
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
  • Beans Curd Soup with Seafood $8.00
  • Sizzling cuttlefish with chilli $22.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
Sunrise Kitchen

Sunrise Kitchen

location

Address

14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

092132819

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand
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