Sunrise Kitchen in Auckland Menu

STEWED OR BOILED STEWED OR BOILED
  • Special stewed pork maws with chicken $29.80
  • Pork with pickled chinese cabbage $29.80
  • Stewed pork bones in soy sauce $29.80
  • Braised spicy lamb $29.80
  • Stewed mixed vegetables with pork $19.80
  • Chuan seafood hot & spicy pot $14.80
  • Chuan meat hot & spicy pot $14.80
  • Chuan vegetable hot & spicy pot $11.80
COLD DISHES COLD DISHES
  • Cold shredded gold mushroom $10.80
  • Sliced potato salad $9.80
  • Pork ears in spicy oil $12.80
  • Spicy marinated chicken slices $12.80
  • Shandong braised pork hot $12.80
  • Special pork hot $15.80
  • Marinated meat combination $24.8 / $19.8
  • Wine beef $12.80
  • Jellyfish salad $11.80
  • Salted sliced lamb $18.80
  • Marinated beef $12.80
  • Spicy pork maws $12.80
  • Sliced beef and ox maws in chilli sauce $14.80
  • Cucumber and garlic salad $10.80
  • Sring onion and squid salad $18.80
  • Sheet jelly $9.80
  • Dry tofu slices $10.80
  • Salt roasted chicken $17.80
  • Preserved egg & tofu salad $10.80
  • Salty and spicy fish slices $16.80
  • Spicy & sour tern root noodles $9.80
PORK PORK
  • Shredded pork with garlic sauce $15.80
  • Sliced pork with special sauce $17.80
  • Sauteed pork cutlets $17.80
  • Braised pork in brown sauce $18.80
  • Pork in tomato sauce $19.80
  • Crispy spare ribs with garlic $20.80
  • Sweet & sour pork $18.80
  • Crispy salted pork $18.80
  • Fried pork & eggs $14.80
  • Stir - fried pork with veges $17.80
  • Spicy fried ping intestine $18.80
  • Stewed pork with chinese cabbage $19.80
  • Braised pork ball in brown sauce $19.80
  • Pickled cabbage fried pig intestine $18.80
  • Pork slices fried prawn eggs and coles $18.80
CHICKEN, BEEF AND LAMB CHICKEN, BEEF AND LAMB
  • Stewed beef & potato $17.80
  • Kong pao chicken $16.80
  • Sauteed chicken with chili $16.80
  • Sweet & sour chicken $18.80
  • Lemon chicken $18.80
  • Crispy chicken $20.80
  • Thai style chicken $20.80
  • Stewed chicken & mushroom $18.80
  • Crispy chicken soft bone $17.80
  • Fried ginger & beef $17.80
  • Beef in hot and spicy sauce $18.80
  • Stir-fried beef with leek $17.80
  • Beef with black pepper sauce $17.80
  • Stir-fried lamb with leek $21.80
  • Special fried lamb $22.80
  • Fried cumin lamb $22.80
  • Braised beef $20.80
TOFU TOFU
  • Braised tofu $15.80
  • Ma po tofu $13.80
  • Chili and dry bean - curd sheet $17.80
  • Crispy salted tofu $16.80
  • Chili pork dry bean - curd sheet $16.80
  • Braised salted fish chicken & tofu $18.80
SEAFOOD SEAFOOD
  • Cray fish (sashimi / crispy)
  • Braised sea cucumber and minced meat $128.00
  • Scampi - scampi 3#/5# $38.8 / $68.8
  • Deep fried salted egg & prawn $28.80
  • Sweet and sour prawn $29.80
  • Crispy slat prawn balls $29.80
  • Crispy slat whole prawn $29.80
  • Fried prawn with ginger & spring garlic $28.80
  • Turnip vermicelli & prawn $28.80
  • Fried prawn & chinese cabbege $28.80
  • Thai style ginger squid $19.80
  • Hot oil squid $19.80
  • Crispy yellow croaker fish $29.80
  • Steamed blue cod
  • Butterfish
  • Fish slices in boiled spicy oil
  • Pickled pepper with fish
  • Braised fish
  • Sweet & sour fish
  • Lemon fish
  • Crispy slat squid $20.80
SOUP SOUP
  • Laver (seaweed) and egg soup $9.80
  • Pickled vegetables & meat soup $9.80
  • Spicy and sour soup $10.80
  • Seafood and tofu soup $10.80
  • Tomato and egg soup $9.80
  • Vegetables & meat soup $9.80
  • Beef vermicelli soup $10.80
VEGETABLE VEGETABLE
  • Chilli fried potato $10.80
  • String bean in black bean sauce $17.80
  • Sauted eggplant in spicy garlic sauce $17.80
  • Braised eggplant vegetables $17.80
  • Stir fried eggplant with garlic sauce $17.80
  • Sauteed potato, capsicum & eggplant $17.80
  • Chinese cabbage with vinegar $14.80
  • Stir - fried pickled cabbage and vermicelli $15.80
  • Deep fried seasonal vegetable with garlic $21.80
  • Celery fried cashews $18.80
  • Celery fried dry bean - curd sheet $16.80
  • Smoked pork fried gailan/asparagus lettuce $22.80
  • Beef fried gailan/asparagus lettuce $22.80
MAIN FOOD MAIN FOOD
  • Dumplings (pork & chinese cabbage/leek, pork, prawn) $11.8 / $20
  • Wonton (chicken soup/sour soup) $10.80
  • Fried dumplings (pork & chinese cabbage/leek, pork, prawns) $11.8 / $15
  • Rice $1.50
  • Egg fried rice $9.80
  • Yang Zhou fried rice $11.80
  • Beef fried rice $11.80
  • Chicken fried rice $11.80
  • Mixed fried rice $12.80
  • Mixed fried rice $12.80
  • Thai style fried rice $11.80
  • Seafood fried noodles $12.80
  • Mixed fried noodles $11.80
  • Beef/chicken/pork fried noodles $9.80
  • Vegetable fried noodles $11.80
  • Beef/chicken/pork fried noodles $10.80
  • Tomato & eggs noodles $10.80
  • Sauteed noodles $10.80
  • Hot oil noodles $10.80
  • Braised salted fish chicken fried rice $13.80
  • Rice served with meat and vegetable $11.80
  • Shredded pork with garlic sauce and rice $12.80
  • Braised pork in brown sauce and rice $12.80
  • Spicy fried pig intestine and rice $12.80
  • Thai style chicken and rice $10.80
  • Fried pork & eggs and rice $10.80
  • Sweet sour pork and rice $12.80
  • Fried pickled chinese cabbage with tripe and rice $11.80
  • Kong pao chicken and rice $11.80
  • Sauteed chicken with chili and rice $11.80
  • Curry chicken and rice $11.80
  • Beef with black bean sauce and rice $11.80
  • Braised beef in brown sauce and rice $12.80
  • Fried cumin lamb and rice $12.80
  • Chili pork dry bean- curd sheet and rice $11.80
  • Ma po tofu and rice $10.80
  • Tomato & eggs and rice $10.80
  • Braised eggplant and rice $11.80
  • Stir fried eggplant with garlic sauce and rice $11.80
  • Shredded pork maws with garlic sauce and rice $12.80
  • Braised pork ball in brown sauce and rice $12.80

Nearby Sample Menus

  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Shallot red wine jus $2.5
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Miso kumara mash $8
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Rocket, cherry tomato, red onion, parmesan, balsamic $8
  • Charred Corn on Cob $12
    • With mango chilli butter
  • LAMB MADRAS $18.50
    • diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • GOAN FISH $19.50
    • fish cooked in lightly spiced coconut flavored sauce
  • DAAL $17.50
    • mixed beans cooked on a slow fire and garnished with ginger coriander
  • PARATHA $3.50
    • wholemeal bread rolled in multi-layers and baked
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • ONION BHAJI 4 PCS $6.00
    • spiced onions dipped in chickpea flour batter and deep fried
  • CHICKEN DO PIAZA $18.50
    • boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
  • Roast beetroot $7.00
  • Gelato stick of the day $9.00
  • Roast beetroot, feta $14.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Agria potatoes, mint butter $7.00
  • Crisps, beetroot cream $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • -Chicken, Beef or Pork $11.00
  • ●Saus n Dogs
  • Pad Kee Mao
    • Stir fried noodles with chilli, basil leaves & veges
  • -Prawns $14.00
  • Mussel $1.20
  • Pineapple Rings $1.00
  • -Prawns $13.00
  • Gaeng Dang
    • Red Curry paste cooked coconut milk and vegetables
  • Chicken teriyaki & tempura $20.90
  • Soft crab sushi $15.90
  • -30 pcs $37.00
  • Vegetable dumplings $8.90
  • Japanese box $25.90
  • Oyster tempura $15.90
  • Nigiri sushi o-makase $19.90
  • Chicken teriyaki salad $11.90
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Chicken nuggets
  • -each $1.40
  • mussel $1.50
  • -make it a reg combo for only $15.90
  • -with chips $9.90
  • seafood basket for one $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • -3 pack $3.90
  • Little john $5.90/ C($11.90)
    • Freshly battered hoki with lettuce and tartare sauce
  • FISH OF THE DAY
  • EDAMAME BEAN $8.00
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • FISH AND CHIPS $18.50
  • Good morning BURRITO $18.50
    • scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • Kumara Chips $4.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Hot dog $3.00
  • Tomato rip n dip $3.50
  • Chicken Burger $10.50
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Chicken Tenderloins $2.50
  • Onion Rings (6) $4.00
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Poh Pia Sod (4 Pieces) $10.5
    • Fresh spring rolls stuffed with prawns and vegetables
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Mixed Seafood $24.50
  • Pad Khing see above
    • Stir fried with ginger, onion, mushrooms and brown bean sauce
  • Cucumber with potato noodle $9.80
  • Diced chicken $14.80
  • Spicy tofu on rice $10.00
  • Si-Chuan style stir fried pork slice $14.80
  • Pork belly with potato noodle $13.80
  • Chives pastry cake $8.00
  • Pork, egg with black fungus $13.00
  • Egg with chives $12.80
  • Bistecca Pepata $35.90
    • Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
  • Spaghetti Bolognese $17.90
    • Tomato based sauce with ground beef, garlic and parmesan.
  • Salmone $24.90
    • Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
  • Gelato $11.50
    • Italian gelato. Ask your waitress for today’s flavours
  • * Side vegetables and oven baked potato $8.00
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Botticelli Pizza $26.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami.
  • Ravioli Di Vitello $22.90
    • Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
  • BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
    • Shell on, Viet traditional spring onion sauce
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
    • Potato, carrot, mushroom, pea's
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Most popular Vietnamese rice noodle soup served with
  • Or Poached chicken thigh with kaffir lime leaves
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • Beer batter
  • ●seafood
  • ● fish
  • Battered snapper with fries and salad $20.00
  • Tiger prawn $3.00 each
  • Kumara chips / fries / wedges $5.00
  • Scallop $3.50 each
  • Tarakihi / gurnard $8.00
  • Mini Spring Rolls $3.00
  • Crabsticks $3.00
  • Fries $3.00
  • Squid Rings $3.00
  • Samosas $3.00
  • Hoki Bites $5.00
  • Chicken Nuggets $4.00
  • Wedges $5.00
Sunrise Kitchen

Sunrise Kitchen

location

Address

14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

092132819

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Friday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Saturday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM, Sunday: 11:30 AM – 3:30 PM, 4:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Dinner

Location
14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand
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