Sunshine Bakery in Auckland Menu

Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Tiramisu $6.00
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Meat Balls
- B.B.Q Base, Onion, Garlic, Double Meat Balls, Mozzarella.
Shanghai Paneer
- Tomato Base, Paneer, Garlic, Mozzarella, Onion, Capsicum, Black Pepper, Manchurian Sauce & Coriander
Spicy Tandoori Bites $12.00

-Add a Poached Egg $2.00
Egg & Soldiers $6.50
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
Salmon or Bacon Bagel $14.00
- With cream cheese & avocado, served with capers & red onion relish
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Gluten Free Bread $0.50
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup

Chatamari
- Rice flour base crepe topped with black eyed beans
Peanuts $5.00
Hariyo bhatmass (edamame beans) $6.00
-Lamb $12.00
Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
Chicken $8.00
-Crispy chicken $8.00
Dharane burger
- Bao bun & asian slaw with

Teriyaki chicken $14.00
- Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Ambrosia $6.50
- With fresh fruit & yoghurt
Onion rings $14.00
- Beer battered onion rings served with mint yoghurt sauce
Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)

PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
Steamed Jasmine Rice $2.00

Fish Masala $16
- Boneless fish chunks cooked to perfection in chefs secret recipe
Daal Fry $12
- Yellow split lentils cooked with cumin seeds, ginger, garlic and tomatoes
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Cheese & Garlic Naan $3.5
Palak Paneer $12
- Cubes of Cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
Veg Biryani $10
- Authentic Hyderabadi veg biryani cooked in dum style
Veg Platter $18
- Samosa, tiara bhara kebab, Paneer Tikka and Onion Bhaji
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried

Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Hand cut wedges $7.00
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
- 400G $30.00
Pizza of the week
- ask your friendly server for this weeks special

Double meat $5
House Kimchi $3
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce

Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
-Chicken $6.50
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
-2 sliders $10.50
- Choose one filling
-Lamb cutlets $8.00
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Potato gratin $6.50
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.

Nearby Sample Menus