Sunshine Bakery in Auckland Menu

Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Napolitana $19
- Mozzarella cheese, black olives, capers, anchovies and fresh tomato
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Amatriciana L $17 / M $20
- Homemade rigatoni pasta with bacon, onion, olives in a spicy
Sorbetto Al Limone $12
- Homemade lemon sorbet served with limoncello liqueur.
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
Green Salad $4
Filetto Di Pesce $32
- Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine

Roasted beetroot and Feta N/A
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Green Salad N/A
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

Soup $16.50
- Ask to our staff for today's soup
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
GF= Gluten Free / V= Vegetarian
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Scallops $15.50
- On truffle mashed potatoes and garlic butter

Ham & Cheese $3.00
Chicken & Egg $4.80
Mussel $1.10
Fish Meal $10.99
- Includes: Toast, Chips or Hashbrowns, Two Eggs, Salad & Deep Fried Fish
#12 $11.00
- 20 pcs Chicken Nibbles; $3.00 Chips
Crabstick $1.30
Spring Roll $2.00
Fish $2.50

ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
w/ blueberry compote, vanilla mascarpone, candied orange peel & maple syrup $19.50
Pulled Lamb Shoulder
Roast Beef
Homemade preserves $4.00
FRENCH TOAST & GRILLED BANANA $19.50
- w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
Ham & Cheese
Mozzarella & Prosciutto (only on weekends or to order)

Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Char-grilled Vegetable Penne $24
- add chicken or prawns
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Garden slaw $5
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Greek $22.5
- add chicken, smoked salmon or prawns
Truffle mash with jus $5

Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
Hot Roast Meat Roll or Sandwich $11.00
- with 3 roast potatoes & any 420ml drink - choice of Pork, Beef, Lamb or Chicken & served with salad & gravy
Pork $19.00
100gms Pork (Beef) $4.50
Beef $6.50
Whole Chicken $18.00
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
Chicken $6.50

Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
Masala chai $3
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Raita $3
Mango chutney $2.50
- Dried cucumber, carrot, onion
Aloo Gobi $10
- A combination of couliflower and potatoes in tomatoes and onion gravy.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.

CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
All $13
Special (Changes Fortnightly) $14
All $12
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
With Meat $15
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12

Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
-Beef $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
Pepper fried beef $12.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
-Seafood $13.80
Cold glass noodle $6.80

Nearby Sample Menus