Sunshine Bakery in Auckland Menu

Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Vegetarian (Small / Large) $17.00 / $26.00
- - red onions, haloumi cheese, olives, sundried tomatoes and spinach
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
Deep fried dumplings $10.00
Pork backbone soup $14.00
Ramen noodle $5.00
Beef tripe and intestine hot pot L$60 / S$40
Potato $4.00 /$2.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings

Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Veg fried rice $9.00
- Steamed rice stir fried with veges and spices
Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
Kadhai Paneer $13.00
- A mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Paneer Volcano $13.00
- Mountain of pulav with paneer & spicy gravy
Egg Cheese Roll $15.00
- Rolls of omelette stuffed with spicy cheese kheema and topped with egg yolks gravy with cheese
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices

Lamb S $11.90 M $15.50 L $19.50
Pork belly S $10.90 M $14.90 L $18.50
-1/2 Chicken $16.90
Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
-1/4 Chicken $13.90
Lamb shanks
Pork S $10.90 M $14.90 L $18.50
One shank $7.50

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Cured Salmon $6.00
Add bacon $ 5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Avocado $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread

Moroccan lamb $11.00
Salmon, cream cheese & spinach $10.50
The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
Spinach, mushroom & blue cheese $10.50
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50

Bourbon Glazed Sliced Sirloin /200 gm $38
- Onion rings, iceberg wedge, blue cheese dressing
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Sauces /Fish
- Remoulade, Tartare
Oysters /6 /12 POA
- Grilled with anchovy herb butter
Wasabi Coleslaw $8
Iceberg Wedge, blue cheese dressing, bacon shards $10

Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-mushroom medley $7.00
(V)= vegetarian (GF)= gluten free
Smoked fish kedgeree (gf) $22.00
- Served with house smoked blue warehou, lime pickle and boiled egg
-homemade potato hash browns $6.00
Mini mince (2) pies with tomato sauce $7.00
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00

46. Prawn Masala $19.00
- Shelled jumbo prawns cooked in onions & tomatoes thick gravy.
Full $17.00
63. panchrangi Dhal Tadka $13.00
- Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
9. Fish Amritsari (8 pieces) $12.00
- Battered fried fish fillets marinated with herbs and spices.
56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
89. Gajjar Halwa $6.00
4. Samosa Shahi (2 pieces) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.

Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts

Nearby Sample Menus