Sushi Bar Haru in Auckland Menu

MENU MENU
  • Party Sushi from $35.00
DONBURI DONBURI
  • (Chilli extra $1) Exclude Miso Soup
  • Chicken (or Beef) Don $13.00
    • Seasoned chicken breast (or beef) with fried vegetables over rice
  • Kids size $9.00
  • Chicken (or Pork) Katsu Don $13.50
    • Deep fried chicken (or pork) cutlet with pan fried vegetables over rice
  • Kids size $9.00
  • Ebi Don $14.00
    • 3pcs prawn tempura with pan fried vegetables over rice
  • Tempura Don $14.00
    • Vegetable tempura with pan fried vegetables over rice
  • Salmon Sashimi Don $16.00
    • Fresh salmon with fruits and vegetables with chilli sauce over rice
BULGOGI BULGOGI
  • BBQ (Chilli extra $1)
  • Beef (or Chicken) Bulgogi $15.00
    • Seasoned beef (or chicken) with pan fried vegetables and rice
  • Spicy pork (or Squid) Bulgogi $15.00
    • Seasoned pork (or squid) with pan fried vegetables, chilli sauce and rice
BENTO BENTO
  • Teriyaki Bento (Chicken or Fish or Pork) $16.00
    • Teriyaki chicken or fish or pork, vegetable tempura, prawn skewer. sushi, salad, fried tofu and rice
  • Katsu Bento (Chicken or Fish or Pork) $16.00
    • Katsu(chicken or fish or pork), vegetable tempura, prawn skewer, sushi, salad, fried tofu and rice
  • Delux Bento $27.00
    • Teriyaki chicken, sashimi, roll sushi, prawn skewer, salad, mussel, rice with miso soup
  • Kids Bento $16.00
    • Teriyaki chicken, tempura, spring roll, sushi, ice cream, salad and rice
KATSU KATSU
  • Chicken Katsu (or Pork or Fish) $15.00
    • Deep fried chicken (or pork or fish) cutlet With vegetable salad and rice
  • Curry Katsu (Chicken or Pork) $15.00
    • Deep fried chicken (or pork) cutlet and Japanese curry with rice
  • Katsu Combi (Select 2 Katsu) $17.00
NOODLES NOODLES
  • (Chilli extra $1)
  • Chicken Fried Noodle (or Beef) $13.00
    • Pan fried chicken (or beef), noodles and vegetables with teriyaki sauce
  • Udon $13.00
    • Plain white noodle with fishcake, shrimp, vegetables in clear soup
  • Katsu Udon $16.00
    • Deep fried chicken(or pork) katsu on the udon
  • Tempura Udon $20.00
    • Nabe Odon and 5pcs tempura
TERIYAKI TERIYAKI
  • Chicken Teriyaki $16.00
    • BBQ chicken boneless thigh With teriyaki sauce, salad and rice
  • Pork Teriyaki $17.00
    • Deep fried pork with teriyaki sauce, salad and rice
  • Salmon Teriyaki $25.00
    • Fried salmon with teriyaki sauce, salad, and rice
  • Unagi Teriyaki $25.00
    • BBQ eel (unagi) with special sauce, salad and rice
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $15.00
    • Marinated tender beef simmered With vegetable, vermicelli and rice
  • Prawn Tempura (5pcs) $15.00
  • Al-Bob $13.00
SET MEAL SET MEAL
  • Sushi and Tempura $17.00
  • Nigiri Sushi and Fried Noodle $21.00
  • Nigiri Sushi and Katsu (chicken, fish, pork select 1) $21.00
  • Tempura and Katsu (chicken, fish, pork select 1) $21.00

Nearby Sample Menus

Diamond Takeaways (sample menu)
  • Squid Ring $0.80
  • Crab Dog $4.00
    • Hot Bread Roll with Crab Stick and Tartare Sauce
  • -(On White Rice - $1 extra)
  • Potato Fritter $0.90
  • Pork $15.50
  • Roast Pork $14.00
  • Cheese Burger $5.00
  • -with Mayonnaise Fish Burger $8.00
Ramen Takara Ponsonby (sample menu)
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
The Piha Cafe (sample menu)
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Bacon $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Sausage $5.50
Asahi Sushi Bar & Restaurant (sample menu)
  • 29. Edamame $6.50
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 6. Tempura Don $13.00
    • Vegetable tempura with pan fried vegetables over rice and miso
  • 38. Rice $2.00
  • 19. Udon $12.00
    • Udon noodles with fish cakes and vegetables in clear soup
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 33. Salad $3.00
Mood Kitchen (sample menu)
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • BLUEBERRY PANCAKES $11.50
    • pancakes With blueberry, maple syrup, fresh cream
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
Conch Kitchen & Bar (sample menu)
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Acai berry smoothie $9.00
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Devon on the Wharf (sample menu)
  • -French fried with tomato sauce $7.50
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • -Seared salmon $7.00
  • Cheese platter - A fine selecction of NZ - made cheeses $26.00
  • Devon sundae with fun stuff $14.00
  • -Belly bacon $6.00
  • Chocolate fondant, popcorn ice cream $14.00
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
Basalt (sample menu)
  • OR
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Chicken With Chipotle Aioli And Guacamole
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
The Esplanade (sample menu)
  • Corn Fritters $17
    • fresh fritters served with green salad, bacon and sour cream
  • Scallop And Prawn Linguine $23
    • tossed in a creamy rose sauce
  • Avocado On Toast $10.5
    • white or multigrain
  • Tomato $4
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
  • Oysters with Bloody Mary dressing (GF, DF)
    • made from small vine - ripened tomatoes, chili, Worcester sauce and lime juice
  • Classic Avocado And Prawn Cocktail $17
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
The V Grill (sample menu)
  • SLOW COOKED LAMB SHANK $25.90
    • roasted in tomato jus with vegetables and potato mash
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Bread & Dips $10.90
    • oven warmed bread with assorted dips
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Thick Cut Fries
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
Panda Kitchen (sample menu)
  • Fried Rice Yangzhou Style $10.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
  • Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00
  • Spicy Pepper & Salt Ling Collars $16.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Chinese Sausage Claypot Rice / Chicken & Mushroom Claypot Rice / Chinese Sausage & Beef Claypot Rice $12,00
  • Steamed Mini Buns $3.00
Upper Crust (sample menu)
  • -Steak
  • -Curry beef mince
  • -Apple
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • -Spinach & cheese (V)
  • -1 for $2.00
  • -Chocolate chew
  • -White choc delight
Rockfield Cafe (sample menu)
  • BACON & EGGS ON TOAST $12.50
    • with grilled tomato
  • TOASTS $4.00
    • with butter & preserves
  • CHICKEN & BACON BURGER $16.50
    • with chips crumbed/grilled
  • BOWL OF WEDGES $7.50
    • with sour cream
  • OPEN SANDWICH $14.50
    • with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
  • TOASTED BAGEL/CROISANT $8.50
    • with bacon, avocado, tomato & cream cheese
  • OMELETTE $14.50
    • served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
  • TOASTED BAGEL/CROISANT $9.50
    • with smoked salmon avocado tomato & cream cheese
Di Mare Restaurant & Cafe (sample menu)
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -full dozen $33.00
Monarch Cafe Bar & Grill (sample menu)
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • TOASTED SANDWICH $17.50
    • served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
  • PRIME EYE FILLET OF BEEF $38.50
    • SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
Sushi Bar Haru

Sushi Bar Haru

location

Address

1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301105

email

Email

None

clock

Opened hours

9 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Dinner

Location
1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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