Sushi Bar Haru in Auckland Menu

MENU MENU
  • Party Sushi from $35.00
DONBURI DONBURI
  • (Chilli extra $1) Exclude Miso Soup
  • Chicken (or Beef) Don $13.00
    • Seasoned chicken breast (or beef) with fried vegetables over rice
  • Kids size $9.00
  • Chicken (or Pork) Katsu Don $13.50
    • Deep fried chicken (or pork) cutlet with pan fried vegetables over rice
  • Kids size $9.00
  • Ebi Don $14.00
    • 3pcs prawn tempura with pan fried vegetables over rice
  • Tempura Don $14.00
    • Vegetable tempura with pan fried vegetables over rice
  • Salmon Sashimi Don $16.00
    • Fresh salmon with fruits and vegetables with chilli sauce over rice
BULGOGI BULGOGI
  • BBQ (Chilli extra $1)
  • Beef (or Chicken) Bulgogi $15.00
    • Seasoned beef (or chicken) with pan fried vegetables and rice
  • Spicy pork (or Squid) Bulgogi $15.00
    • Seasoned pork (or squid) with pan fried vegetables, chilli sauce and rice
BENTO BENTO
  • Teriyaki Bento (Chicken or Fish or Pork) $16.00
    • Teriyaki chicken or fish or pork, vegetable tempura, prawn skewer. sushi, salad, fried tofu and rice
  • Katsu Bento (Chicken or Fish or Pork) $16.00
    • Katsu(chicken or fish or pork), vegetable tempura, prawn skewer, sushi, salad, fried tofu and rice
  • Delux Bento $27.00
    • Teriyaki chicken, sashimi, roll sushi, prawn skewer, salad, mussel, rice with miso soup
  • Kids Bento $16.00
    • Teriyaki chicken, tempura, spring roll, sushi, ice cream, salad and rice
KATSU KATSU
  • Chicken Katsu (or Pork or Fish) $15.00
    • Deep fried chicken (or pork or fish) cutlet With vegetable salad and rice
  • Curry Katsu (Chicken or Pork) $15.00
    • Deep fried chicken (or pork) cutlet and Japanese curry with rice
  • Katsu Combi (Select 2 Katsu) $17.00
NOODLES NOODLES
  • (Chilli extra $1)
  • Chicken Fried Noodle (or Beef) $13.00
    • Pan fried chicken (or beef), noodles and vegetables with teriyaki sauce
  • Udon $13.00
    • Plain white noodle with fishcake, shrimp, vegetables in clear soup
  • Katsu Udon $16.00
    • Deep fried chicken(or pork) katsu on the udon
  • Tempura Udon $20.00
    • Nabe Odon and 5pcs tempura
TERIYAKI TERIYAKI
  • Chicken Teriyaki $16.00
    • BBQ chicken boneless thigh With teriyaki sauce, salad and rice
  • Pork Teriyaki $17.00
    • Deep fried pork with teriyaki sauce, salad and rice
  • Salmon Teriyaki $25.00
    • Fried salmon with teriyaki sauce, salad, and rice
  • Unagi Teriyaki $25.00
    • BBQ eel (unagi) with special sauce, salad and rice
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $15.00
    • Marinated tender beef simmered With vegetable, vermicelli and rice
  • Prawn Tempura (5pcs) $15.00
  • Al-Bob $13.00
SET MEAL SET MEAL
  • Sushi and Tempura $17.00
  • Nigiri Sushi and Fried Noodle $21.00
  • Nigiri Sushi and Katsu (chicken, fish, pork select 1) $21.00
  • Tempura and Katsu (chicken, fish, pork select 1) $21.00

Nearby Sample Menus

Chuffed (sample menu)
  • Portobello Mushrooms $5
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Bacon Hand Cut $5.5
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Smoked Pork Cheek $6
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Humbug Cafe (sample menu)
  • Beer battered fries with aioli (V) $8.50
    • Seriously the best in the west!
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • House smoked salmon $6.00
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Brioche french toast (GFA) $16.50
    • Free range bacon, banana & butterscotch sauce
  • Homemade corned beef reuben sandwich (GFA) $18.50
    • With kimchi and melted swiss cheese, served with beer battered fries
Szimpla Gastro Bar (sample menu)
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Steak with salad, eggs & chips (gf avail)
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • - 4 wings $ 16
St. Heliers Takeaway (sample menu)
  • For 2-3 persons $26.00
    • chicken fried rice, sweet & sour pork, 6 won tons
  • Combination seafood $16.00
  • Potato fritter $0.70
  • Roast pork $11.00
  • Roast pork $11.00
  • Stak $4.50
  • Curry $9.50
  • Curry roll $2.20
Et Tu Bistro (sample menu)
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Garden Salad $8.00
    • Seasonal greens, sun dried tomato, capsicum, dressing.
  • Caramel Fudge Tart $12.50
    • With praline and fresh cream
  • Tomatoes $4.00
  • Afigato $9.50
    • Espresso coffee over vanilla bean ice cream - With liqueur $14.50
  • Home Made Aioli $1.00
  • Bacon $4.00
Rathgar Rd Takeaways (sample menu)
  • Potato Fritter $0.60
  • Snapper (fresh) $5.00
  • Cheese & Onion $3.50
  • Cheese & Corn $3.50
  • Bacon & Egg $4.00
  • Fish of the day $4.00
  • Oyster $1.50
  • Pack C $15.00
    • 4 Fish, 2 Crab Stick, 1 Hot Dog, $2 Chips
The Quad Kitchen & Bar - The Quadrant Hotel (sample menu)
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Capriata Ristorante (sample menu)
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Seafood Paradise (sample menu)
  • -Szechuan Style Boiled Sliced Beef $23.00
  • -Stir Fried Crabs with Dry Chilli
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • Minced Beef Soup $8 / p.p
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • ●Rinse Material
  • -Steam Fish
  • -Superior Soup Hot Pot / Porridge Hot Pot $17.00
Wok' n Noodle Bar (sample menu)
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Tofu Salad With Rice ( $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • One extra Item $1.5
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Seafood Curry (jasmine Rice) $15.5
    • Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Tom Yum Soup $3.5
    • Traditional hot and sour Thai Soup
The Abbey (sample menu)
  • -Duck Fat Roasted Gourmet Potato $8
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • -Garlic Fries $8
    • with homemade aioli
  • Turkish Pide $9
    • with garlic butter & dips
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -chicken & aioli
Ichiban Dimsum (sample menu)
  • Mussels $1.00 Half Doz $5.00
  • Pan Fried Dumpling 10 for (with pork, veges) $7.00
  • BBQ Pork Chow Mein $10.00
  • Hamburger $2.80
  • Chicken Satay $10.00
  • R Pack for Kids $5.00
    • 5x Chicken Nibbles, $1 Chips
  • Sausage $1.20
  • Cheese Toasted $3.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Beef rib soup $ 12.00
  • Beef soup $ 10.00
  • Nabe udon $ 12.00
  • Seafood udon noodle soup $ 10.00
  • Corn cake $ 15.00
  • Half chicken soup $ 12.00
  • Rice cake dumpling soup $ 10.00
Pizza 7 (sample menu)
  • Tomato Seco
    • Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
  • Coconut Dream
    • Nutella base and coconut flakes
  • Large $16.90
  • Large $18.90
  • Huge $38.90
  • Small $12.90
  • Large $15.90
  • Small $12.90
Piccallilly Cafe (sample menu)
  • Baked beans or spaghetti $5.50
    • On toast
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • -choice of fillings include
    • Cheese, onion, tomato, ham, pineapple
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -2 fillings $6.50
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • -choice of cheese, tomato, ham & onion
  • Bacon & egg $7.50
    • With toast
Sushi Bar Haru

Sushi Bar Haru

location

Address

1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301105

email

Email

None

clock

Opened hours

9 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Dinner

Location
1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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