Sushi Bar Haru in Auckland Menu

MENU MENU
  • Party Sushi from $35.00
DONBURI DONBURI
  • (Chilli extra $1) Exclude Miso Soup
  • Chicken (or Beef) Don $13.00
    • Seasoned chicken breast (or beef) with fried vegetables over rice
  • Kids size $9.00
  • Chicken (or Pork) Katsu Don $13.50
    • Deep fried chicken (or pork) cutlet with pan fried vegetables over rice
  • Kids size $9.00
  • Ebi Don $14.00
    • 3pcs prawn tempura with pan fried vegetables over rice
  • Tempura Don $14.00
    • Vegetable tempura with pan fried vegetables over rice
  • Salmon Sashimi Don $16.00
    • Fresh salmon with fruits and vegetables with chilli sauce over rice
BULGOGI BULGOGI
  • BBQ (Chilli extra $1)
  • Beef (or Chicken) Bulgogi $15.00
    • Seasoned beef (or chicken) with pan fried vegetables and rice
  • Spicy pork (or Squid) Bulgogi $15.00
    • Seasoned pork (or squid) with pan fried vegetables, chilli sauce and rice
BENTO BENTO
  • Teriyaki Bento (Chicken or Fish or Pork) $16.00
    • Teriyaki chicken or fish or pork, vegetable tempura, prawn skewer. sushi, salad, fried tofu and rice
  • Katsu Bento (Chicken or Fish or Pork) $16.00
    • Katsu(chicken or fish or pork), vegetable tempura, prawn skewer, sushi, salad, fried tofu and rice
  • Delux Bento $27.00
    • Teriyaki chicken, sashimi, roll sushi, prawn skewer, salad, mussel, rice with miso soup
  • Kids Bento $16.00
    • Teriyaki chicken, tempura, spring roll, sushi, ice cream, salad and rice
KATSU KATSU
  • Chicken Katsu (or Pork or Fish) $15.00
    • Deep fried chicken (or pork or fish) cutlet With vegetable salad and rice
  • Curry Katsu (Chicken or Pork) $15.00
    • Deep fried chicken (or pork) cutlet and Japanese curry with rice
  • Katsu Combi (Select 2 Katsu) $17.00
NOODLES NOODLES
  • (Chilli extra $1)
  • Chicken Fried Noodle (or Beef) $13.00
    • Pan fried chicken (or beef), noodles and vegetables with teriyaki sauce
  • Udon $13.00
    • Plain white noodle with fishcake, shrimp, vegetables in clear soup
  • Katsu Udon $16.00
    • Deep fried chicken(or pork) katsu on the udon
  • Tempura Udon $20.00
    • Nabe Odon and 5pcs tempura
TERIYAKI TERIYAKI
  • Chicken Teriyaki $16.00
    • BBQ chicken boneless thigh With teriyaki sauce, salad and rice
  • Pork Teriyaki $17.00
    • Deep fried pork with teriyaki sauce, salad and rice
  • Salmon Teriyaki $25.00
    • Fried salmon with teriyaki sauce, salad, and rice
  • Unagi Teriyaki $25.00
    • BBQ eel (unagi) with special sauce, salad and rice
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $15.00
    • Marinated tender beef simmered With vegetable, vermicelli and rice
  • Prawn Tempura (5pcs) $15.00
  • Al-Bob $13.00
SET MEAL SET MEAL
  • Sushi and Tempura $17.00
  • Nigiri Sushi and Fried Noodle $21.00
  • Nigiri Sushi and Katsu (chicken, fish, pork select 1) $21.00
  • Tempura and Katsu (chicken, fish, pork select 1) $21.00

Nearby Sample Menus

  • Mama village rice $20.00
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • -Steam rice $2.00
  • -Chicken $15.00
  • Salt & pepper with rice
  • -Fish fillet $16.00
  • Fried bun $8.00
    • 6 pcs
  • -Chicken / Spare ribs $15.00
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • 4. Salt & pepper squid & chips w/ aioli
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • Homemade Bread $63.90
    • Bucharest butter
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Mac N Cheese Bites
  • Salmon Steak $33.50
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Pappadam - 5nos $3
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Payasam $4
  • Lamb roast $13.99
    • Lamb cooked in rich and spice gravy
  • Fried Egg $3.00
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
  • Scotch Rib $42.90
    • 450g on the bone dry aged for the ultimate Scotch!
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Scotch Fillet $35.90
    • 250g Most flavoursome.
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Roasted Pork Belly $32.90
    • Served with Asian greens steamed rice and char siu sauce.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Verduras de la Huerta Con Salsa Vinagreta $15.00
    • char grilled vegetables w a tomato & hard-boiled egg vinaigrette
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Greek Salad $7.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Satay chicken skewer $3.50
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Red curry (medium)
    • Thai spicy red curry with coconut milk, bamboo shoot
  • Ginger delicious
    • Stir fried ginger sauce, onion, mushroom, vegetables
  • Chicken/beef/pork $14.90
  • Chicken satay (3 skewers) $8.50
    • Marinated chicken in skewers topped with peanut sauce
  • Pork spare rib honey sauce (mild) $20.90
    • A lovely flavor of pork spare rib with the honey chilli sauce
  • Spicy ginger & chilli sauce (medium)
    • A taste of curry paste with ginger, vegetable
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Knickerbocker Glory sundae $12
  • Pizzetta $17
    • mozzarella, mushroom, watercress
  • Battered fish & hand cut chips $25
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Cured market fish, lemon, fennel, coriander . $18
  • Lamb, cannellini, labneh, currant . $27
  • Hand cut chips, smoked garlic aioli $8
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Vitello e peperoni $25.00.
    • italian style veal and grilled capsicum with a touch of tomato.
  • Parmesan $6
  • Pollo alla siciliana $26.50.
    • spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Tortellini ai quattro formaggi $15.00 / 20.00
    • pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
  • Capsicum pesto $6
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Petti di pollo parmigiana $27
    • breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
  • Confit eggplant w soy, garlic & coriander (V) 12.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Rice per portion 2.50
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • -With salmon $18.90
  • -With Smoked Salmon $18.90
  • -With salmon $18.90
  • -Extra Filling $1.00
  • Best Ugly Bagels
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Tomato pesto jus - Rump $2.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Porridge $8.50
    • with brown sugar and cream or milk
  • With avocado $ 15.50
  • Extra Sides
  • Butter Fried Field Mushrooms $13.50
    • Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Toasted Bagel, 5 grain or Italian Bread
  • Baby Gum Diggers $7.90
    • mini loaf, ham, cheese and fruit selection
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Fillings x 2 $5.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Sushi Bar Haru

Sushi Bar Haru

location

Address

1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301105

email

Email

None

clock

Opened hours

9 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Dinner

Location
1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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