Hot crusty loaf with a generous hot garlic butter filling.
Scotch Rib $42.90
450g on the bone dry aged for the ultimate Scotch!
Pecan Berry Parfait $13.50
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Scotch Fillet $35.90
250g Most flavoursome.
Banana Split $13.50
Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Roasted Pork Belly $32.90
Served with Asian greens steamed rice and char siu sauce.
Crumbed Button Mushrooms $14.90
Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Meat Lovers(Small / Large) $18.00/$24.00
- pepperoni, salami, bacon, capsicum and chillies
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Greek Salad $7.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
West Coast whitebait - fritter / champagne lime mayo $26.00
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)