5oo grams of Smokey BBQ ribs cooked in our own special sauce
Smokey BBQ Spare Ribs $12
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Sunday $15
Hot Roast just like your mum makes with all the trimmings only
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Pulled Beef Nachos $16
Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
Mozzarella Risotto Balls $10
Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Lamb & Feta Salad $17
New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Brownie $7.50
Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
Stir fried chicken with vegetable and oyster sauce
Gang Dang Pug $15.90
Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Phar Goong $20.90
Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
Larb Gai (Cold Dish) $16.90
Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
Hoy Shell Pad Gra Prow $20.90
Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Kiew Wahn Gai $16.90
Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Gang Kiew Wan Goong $20.90
Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves