Sushi Bar Haru in Auckland Menu

MENU MENU
  • Party Sushi from $35.00
DONBURI DONBURI
  • (Chilli extra $1) Exclude Miso Soup
  • Chicken (or Beef) Don $13.00
    • Seasoned chicken breast (or beef) with fried vegetables over rice
  • Kids size $9.00
  • Chicken (or Pork) Katsu Don $13.50
    • Deep fried chicken (or pork) cutlet with pan fried vegetables over rice
  • Kids size $9.00
  • Ebi Don $14.00
    • 3pcs prawn tempura with pan fried vegetables over rice
  • Tempura Don $14.00
    • Vegetable tempura with pan fried vegetables over rice
  • Salmon Sashimi Don $16.00
    • Fresh salmon with fruits and vegetables with chilli sauce over rice
BULGOGI BULGOGI
  • BBQ (Chilli extra $1)
  • Beef (or Chicken) Bulgogi $15.00
    • Seasoned beef (or chicken) with pan fried vegetables and rice
  • Spicy pork (or Squid) Bulgogi $15.00
    • Seasoned pork (or squid) with pan fried vegetables, chilli sauce and rice
BENTO BENTO
  • Teriyaki Bento (Chicken or Fish or Pork) $16.00
    • Teriyaki chicken or fish or pork, vegetable tempura, prawn skewer. sushi, salad, fried tofu and rice
  • Katsu Bento (Chicken or Fish or Pork) $16.00
    • Katsu(chicken or fish or pork), vegetable tempura, prawn skewer, sushi, salad, fried tofu and rice
  • Delux Bento $27.00
    • Teriyaki chicken, sashimi, roll sushi, prawn skewer, salad, mussel, rice with miso soup
  • Kids Bento $16.00
    • Teriyaki chicken, tempura, spring roll, sushi, ice cream, salad and rice
KATSU KATSU
  • Chicken Katsu (or Pork or Fish) $15.00
    • Deep fried chicken (or pork or fish) cutlet With vegetable salad and rice
  • Curry Katsu (Chicken or Pork) $15.00
    • Deep fried chicken (or pork) cutlet and Japanese curry with rice
  • Katsu Combi (Select 2 Katsu) $17.00
NOODLES NOODLES
  • (Chilli extra $1)
  • Chicken Fried Noodle (or Beef) $13.00
    • Pan fried chicken (or beef), noodles and vegetables with teriyaki sauce
  • Udon $13.00
    • Plain white noodle with fishcake, shrimp, vegetables in clear soup
  • Katsu Udon $16.00
    • Deep fried chicken(or pork) katsu on the udon
  • Tempura Udon $20.00
    • Nabe Odon and 5pcs tempura
TERIYAKI TERIYAKI
  • Chicken Teriyaki $16.00
    • BBQ chicken boneless thigh With teriyaki sauce, salad and rice
  • Pork Teriyaki $17.00
    • Deep fried pork with teriyaki sauce, salad and rice
  • Salmon Teriyaki $25.00
    • Fried salmon with teriyaki sauce, salad, and rice
  • Unagi Teriyaki $25.00
    • BBQ eel (unagi) with special sauce, salad and rice
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $15.00
    • Marinated tender beef simmered With vegetable, vermicelli and rice
  • Prawn Tempura (5pcs) $15.00
  • Al-Bob $13.00
SET MEAL SET MEAL
  • Sushi and Tempura $17.00
  • Nigiri Sushi and Fried Noodle $21.00
  • Nigiri Sushi and Katsu (chicken, fish, pork select 1) $21.00
  • Tempura and Katsu (chicken, fish, pork select 1) $21.00

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Today’s Nigiri (2pc) $5.00
  • Sashimi Salad $15.00
  • Sesame Tonkotsu $12.50
  • Teriyaki Chicken $15.00
  • Spicy Pork Pot $18.00
  • DAIKOKU DELIGHT $47.50
    • with entree set chicken & prawns
  • vege Tempura Roll (8pc) $13.00
  • Miso Katsu Don $15.00
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • Tum Woon Sen
    • Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
  • Panang
    • Stir fried red chilli paste with coconut milk and vegetables
  • Larb $11.00
    • Thai spicy salad with minced chicken or pork
  • -Chicken $11.00
  • ●Others
  • -Prawns $13.00
  • -Chicken, Beef or Pork $11.00
Clevedon Takeaways (sample menu)
  • Vegetable $9.00
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Ham $4.00
  • Egg $9.00
  • Steak & Egg $4.50
  • Tarakihi $4.50
  • Fish (hoki) $3.50
  • Bacon $10.00
    • Bacon, egg, sausage, chips and salad
The Albion of Auckland - Albion Hotel (sample menu)
  • Thursday $15
    • 5oo grams of Smokey BBQ ribs cooked in our own special sauce
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
The Carvery Roast Meals (sample menu)
  • -Medium $2.50
  • Any choice of sauces
  • -1/2 chicken with 8 potatoes $14.00
  • Thig $3.00
  • drumstick $2.50
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Chicken schnitzel dinners $10.90
    • Chicken breast schnitzel with mashed potatoes & salad
  • Chicken combo $6.50
    • 2 Chicken & 4 potatoes
Thai Windows Restaurant (sample menu)
  • Steam Vegetables $3
    • Per serving
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Yum Woonsen $21.9
    • Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
  • Roti Bread $3
    • Per piece
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Curry Zone (sample menu)
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Chicken Biryani $16.00
    • Rice cook with chicken and spices. Served with raita
Canton Cafe (sample menu)
  • Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Combination Meats Fried Rice / Seafood Fried Rice $22.00
  • Ma Po Tofu (Bean Curd with Hot Sauce & Mince) $24.00
  • Crab with Ginger Spring Onion or Black Chilli $38.00
  • Garlic with Sherred Oyster (5 L) $20.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Sizzle Lamb Chops with Black Pepper / Sizzle Lamb Chops with Ginger & Spring Onion $28.00
  • Chinese Vegetables with Oyster Sauce / Chinese Vegetables with Garlic / Mixed Vegetables with Oyster Sauce Garlic $20.00
Yutea (sample menu)
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Taiwanese sausage (normal/spicy) $7.00
  • Pork rib
  • Duck neck
  • Japanese teriyaki chicken on rice $13.50
  • Prawn pork mince wonton noodle soup / Taiwanese sausage fried rice or noodle soup $12.50
  • Creamy mushroom chicken pasta $12.50
Haven Sushi (sample menu)
  • Chicken Katsu (Cutlet) $12.50
  • Teriyaki Chicken Udon Soup $11.90
  • Kara-age Chicken $13.50
  • Spicy Chicken $12.50
  • Spicy Beef $12.50
  • Sushi for 35 pieces $35.00
  • Plain (Rice & Curry) $9.00
  • Pork BBo (Pork Bulgogi) $12.50
Thai Issan Birkenhead Auckland (sample menu)
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Pad Ped Pla Ka-Pong $21.90
    • Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Fresh Bun Cafe (sample menu)
  • Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
  • Fish, Egg n Chips $10.90
  • Steak, Salad n Chips $14.90
  • Wedges, Bacon & Cheese $9.90
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Bacon, Eggs & Beans $13.90
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Burger Only $5.90
    • Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Aroy Dee Thai Restaurant (sample menu)
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Neua nam tok $20.80
    • Hot and sour beef pieces with ground rice, chilli, lemon juice, red onions, spring onions and green salad
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
A1 Fish Supply (sample menu)
  • Lemon chicken $11.50
  • Potato fritter $0.70
  • Pork black bean sauce $11.60
  • Sweet and sour fish $11.00
  • Steak egg foo young $10.30
  • Oyster $1.50
  • Hawaiian burger $4.50
  • Nasi gorang (rice) $12.60
Kiwi Hot Bakery (sample menu)
  • Steak & Mushroom $2.60
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Bacon & Egg $2.60
  • Bacon & Egg Quiche $2.80
  • Chicken Burger $3.00
  • Mince Savouries $0.90
  • Mince $2.20
Sushi Bar Haru

Sushi Bar Haru

location

Address

1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301105

email

Email

None

clock

Opened hours

9 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Dinner

Location
1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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