Sushi Bar Haru in Auckland Menu

MENU MENU
  • Party Sushi from $35.00
DONBURI DONBURI
  • (Chilli extra $1) Exclude Miso Soup
  • Chicken (or Beef) Don $13.00
    • Seasoned chicken breast (or beef) with fried vegetables over rice
  • Kids size $9.00
  • Chicken (or Pork) Katsu Don $13.50
    • Deep fried chicken (or pork) cutlet with pan fried vegetables over rice
  • Kids size $9.00
  • Ebi Don $14.00
    • 3pcs prawn tempura with pan fried vegetables over rice
  • Tempura Don $14.00
    • Vegetable tempura with pan fried vegetables over rice
  • Salmon Sashimi Don $16.00
    • Fresh salmon with fruits and vegetables with chilli sauce over rice
BULGOGI BULGOGI
  • BBQ (Chilli extra $1)
  • Beef (or Chicken) Bulgogi $15.00
    • Seasoned beef (or chicken) with pan fried vegetables and rice
  • Spicy pork (or Squid) Bulgogi $15.00
    • Seasoned pork (or squid) with pan fried vegetables, chilli sauce and rice
BENTO BENTO
  • Teriyaki Bento (Chicken or Fish or Pork) $16.00
    • Teriyaki chicken or fish or pork, vegetable tempura, prawn skewer. sushi, salad, fried tofu and rice
  • Katsu Bento (Chicken or Fish or Pork) $16.00
    • Katsu(chicken or fish or pork), vegetable tempura, prawn skewer, sushi, salad, fried tofu and rice
  • Delux Bento $27.00
    • Teriyaki chicken, sashimi, roll sushi, prawn skewer, salad, mussel, rice with miso soup
  • Kids Bento $16.00
    • Teriyaki chicken, tempura, spring roll, sushi, ice cream, salad and rice
KATSU KATSU
  • Chicken Katsu (or Pork or Fish) $15.00
    • Deep fried chicken (or pork or fish) cutlet With vegetable salad and rice
  • Curry Katsu (Chicken or Pork) $15.00
    • Deep fried chicken (or pork) cutlet and Japanese curry with rice
  • Katsu Combi (Select 2 Katsu) $17.00
NOODLES NOODLES
  • (Chilli extra $1)
  • Chicken Fried Noodle (or Beef) $13.00
    • Pan fried chicken (or beef), noodles and vegetables with teriyaki sauce
  • Udon $13.00
    • Plain white noodle with fishcake, shrimp, vegetables in clear soup
  • Katsu Udon $16.00
    • Deep fried chicken(or pork) katsu on the udon
  • Tempura Udon $20.00
    • Nabe Odon and 5pcs tempura
TERIYAKI TERIYAKI
  • Chicken Teriyaki $16.00
    • BBQ chicken boneless thigh With teriyaki sauce, salad and rice
  • Pork Teriyaki $17.00
    • Deep fried pork with teriyaki sauce, salad and rice
  • Salmon Teriyaki $25.00
    • Fried salmon with teriyaki sauce, salad, and rice
  • Unagi Teriyaki $25.00
    • BBQ eel (unagi) with special sauce, salad and rice
SPECIAL MEAL SPECIAL MEAL
  • Sukiyaki $15.00
    • Marinated tender beef simmered With vegetable, vermicelli and rice
  • Prawn Tempura (5pcs) $15.00
  • Al-Bob $13.00
SET MEAL SET MEAL
  • Sushi and Tempura $17.00
  • Nigiri Sushi and Fried Noodle $21.00
  • Nigiri Sushi and Katsu (chicken, fish, pork select 1) $21.00
  • Tempura and Katsu (chicken, fish, pork select 1) $21.00

Nearby Sample Menus

The Crab Shack (sample menu)
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Makikihi Fries 6.5
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Blue Swimmer 39
    • 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
  • Assorted Cloudy Bay Clams per 500g scoop 15.5
  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Green Lip mussels 1kg scoop 29
Mount Albert BBQ Noodle House (sample menu)
  • Shredded Duck Fried Rice/noodle $10.00
  • Stir-fried Bean Sprout with salty fish $12.00
  • Honey Garlic Chicken $13.80
  • Soya sauce Chicken noodle soup $8.00
  • Hot & Spicy Prawn on Rice $12.00
  • Satay Prawn with Vermicelli $18.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Shredded Pork & Preserved Veg on Rice $9.00
Tombo (sample menu)
  • Teriyaki Chicken $14.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Beet Don $11.50
  • Yaki Udon With Vege/Chicken $13.00
  • Beef Short Rib Soup With Cabbage $15.00
  • Salmon Sashimi Set (7Pc) $10.00
  • Rice & Veges On Hot Stone Pot $14.00
  • Teriyaki Chicken Udon Soup $13.00
Marina Thai Restaurant (sample menu)
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Goong Pra Ram Rong Song $24.00
    • Stir fried king prawns with Peanut sauce and vegetables
  • Green Curry Vegetables with Tofu $18.50
    • Mixed vegetables in Thai Green curry sauce with coconut milk and tofu
  • Stir Fried Vegetables $6.50
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Seafood Salad $25.00
    • Combination of seafood with fresh chilli, tomato, onion, cucumber and Thai dressing
Sweet Chilli (sample menu)
  • 65. Pad Pak Rom $13
    • Stir fried mixed vegetable with tofu & cashew nuts
  • 22. Tom Kha Soup $14 - $16
    • Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion.
  • 26. Keemao $14 - $16
    • Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
  • Chicken, Pork or Beef $14
  • Chicken, Pork or Beef $14
  • Fish $18
  • 7. Gai Tod $10
    • Deep fried chicken wings served with sweet & sour chilli sauce >>
  • 16. Mussaman Curry $16 - $18
    • Curry made with coconut milk, red Mussanman curry paste with potatoes, onion and peanuts
The Longkeeper (sample menu)
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
Winona Forever (sample menu)
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Halloumi $5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Cured Salmon $6.00
  • Poached Egg $4.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
Karaka General Store & Cafe (sample menu)
  • Add Half Scoop or salad $8.50
  • Vegetarian
  • Tomato
  • Egg
  • Salad $5
  • Curley Fries $6
    • With Aioli
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Takeaway Curly Fries (Full) $6
Punjabi Kitchen (sample menu)
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Masala $14.50
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Bread Basket (choice of any 3) $11.90
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Le Garde Manger (sample menu)
  • Jam $5
  • Addition $1.50
    • Tomato
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • Butter & sugar $5
  • Normande $11.50
    • Apple sorbet, calvados
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
Malatang (sample menu)
  • Rice Noodle $2.00
  • Meat - each $1.50
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Spice Sauce Noodle $9.00
  • Noodle - Large/Small $1.00/$0.60
  • Steamed Mini Buns (6) $10.00
  • Noodle with Meat Sauce $9.00
Rosehip Cafe (sample menu)
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Eggplant, parmesan cream, pine nuts $7.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Serrano ham, charred tomato vinaigrette, fried eggs $22.00
  • Chickpea & zucchini fritters, malt chevre $23.00
Resus Cafe (sample menu)
  • -Dine in $12.50
  • -Salmon $16.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Cheese Toastie $13.00
  • -Add Hash Browns $1.50
  • Toasted Bagel
  • -Salmon Rocket Capers and Aioli $12.00
  • Resus Hot Meal Of The Day
Mamak Malaysian Restaurant (sample menu)
  • Add Roti $4.00
  • Chicken Murtabak $15.50
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Pan Fried Leek Dumpling $8.00
    • Lightly pan fried 'gyoza' served with sweet chillies sauce
  • Extra sauce $2.00
  • Seafood Laksa $14.50
    • Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
  • Murtabak (allow 15 min)
    • Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
Delta Bakehouse (sample menu)
  • Chicken thigh $2.70
  • Large Sausage Rolls $2.00
  • Steak & Pepper $2.90
  • Ham or chicken vogel $3.60
  • Toast sandwiches $2.50
  • Cheese and onion $2.90
  • Strawberry cheese cake $2.50
  • Quiches $3.00
Sushi Bar Haru

Sushi Bar Haru

location

Address

1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096301105

email

Email

None

clock

Opened hours

9 AM to 9 PM (Tue-Sun), Mon Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Local cuisine ,  Dinner

Location
1/287 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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