Sushi Bay in Auckland Menu

DONBURI DONBURI
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
  • Unagi don $25.00
    • Bbq sauced eel on rice
SALAD BOWL SALAD BOWL
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
NOODLE NOODLE
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -udon noodle in hot soup
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -stir fried udon noodle with soy sauce
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -stir fried japanese noodle with special sauce
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • (V) = vegetarian
  • (H)= hot
SPECIAL SPECIAL
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Bento box $15.00
    • Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • (H)= hot
  • (V)= vegetarian
SIDES SIDES
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Takoyaki $10.00
    • Fried octopus balls
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Salmon nigiri pack (6ps) $12.00
  • Seaweed salad pack (V) $3.50
  • Edamame (V) $3.50
  • Miso soup (V) $2.00
  • (V)= vegetarian
SUSHI SUSHI
  • Salmon & avocado $1.20
  • Teriyaki chicken & avocado $1.20
  • Tuna mayo & avocado $1.20
  • Cooked salmon & avocado $1.20
  • Bulgogi sushi $1.20
    • Marinated beef
  • Crab, avocado & capcicum $1.20
  • Katsu chicken & lettuce $1.20
  • Cream cheese & pineapple $1.20
  • Vegetarian sushi $1.20
  • Prawn sushi $1.20
  • Fish & mayo sushi $1.20
  • Salmon & cream cheese $1.20
  • Seaweed salad sushi $1.20
  • Deep fried sushi $1.20
  • Mexican roll $1.80
  • Brown rice $1.80
  • California roll $2.00
NIGIRI NIGIRI
  • Tempura prawn $2.00
  • Teriyaki chicken $2.00
  • Katsu chicken $2.00
  • Beef $2.00
  • Crab $2.00
  • Spring roll $2.00
  • Pork $2.00
  • Dumpling $2.00
  • Tamago (egg) $2.00
  • Boiled prawn $2.00
  • Salmon $2.00
  • Octopus $2.00
  • Scallop $3.50
  • Eel $3.50
  • *make your order in advance (minimum 3 hours)

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
KS Chicken (sample menu)
  • BBQ CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • LUNCH BAR SMALL $8.50
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
Little Sister Cafe (sample menu)
  • Green Omelette $4
    • Would you like it with some salmon?
  • House Cured Akaroa Salmon $6
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
The Return Of Rad (sample menu)
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Kiwi Chicken (sample menu)
  • - Full 18 pcs $27.00
  • -Hoki $8.00
  • - Piece $3.00
  • - Piece $2.80
  • - Full 18 pcs $28.00
  • ●Cup chicken with sauce $7.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • ●Extra fried drumstick (1 pc) $2.50
Mint Leaf Indian Takeaway (sample menu)
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Butter Naan $2.50
    • leavened bread from refined flour
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Matar Paneer $12.00
    • fresh peas cooked with tomato, onion gravy with paneer
  • Chic Peas (Chana Masala) $12.00
    • White chic peas cooked with tomato, onion gravy
The Pt. Chev Beach Cafe (sample menu)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Millet & nut granola, feijoa, yoghurt $15
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with pancetta $27
  • Tomato, goats cheese & basil bruschetta, poached egg $20
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Smoked trevally, sa.sa verde $8
  • Lamb, capsicum, haloumi, mint $26
Yaruki Japanese Restaurant (sample menu)
  • Harumaki $6.90
  • Fresh salmon sashimi $32.90
  • O-makase menu for two $79.90
    • This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
  • Unagi deluxe $31.90
    • Unagi - eel in japanese
  • -50 pcs $55.00
  • Chicken teriyaki & tempura $20.90
  • Teriyaki salmon $12.90
  • Dragon roll $19.90
Mr. India (sample menu)
  • Plain Paratha $3.00
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Chicken Curry $15.99
    • Traditional home style curry
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Jin Jin (sample menu)
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Roast pork, with steamed rice and greens $12.00
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Sierra Cafe Three Kings (sample menu)
  • Angus Beef Burger $15.50
    • w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • add: kransky sausage $4.00
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Pasta of the Day $15.50
    • See our chef's special board
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Avocado/fresh tomato/onion or/spnach $2.50
  • add: fresh tomato + mushroom $3.00
Kabana Indian Cuisine (sample menu)
  • Cheese Naan $3.50
  • Googley Korma $13.00
  • Tandoori Prawns $12.99
    • Prawns marinated in yoghurt with ginger, garlic & smoke.
  • Mango Beef $12.00
  • Cumin Potatoes $8.00
    • Cubes of potatoes tempered with cumin seeds and herbs.
  • -Full $18.00
  • Chilli Paneer $12.00
  • Beef Korma Curry $12.00
    • Tender pieces of meat cooked in a rich creamy almond sauce.
Domo Sushi (sample menu)
  • Chicken karaage $6.00
  • Chicken & prawn katsu don combo $15.00
  • -3 pcs $6.00
  • Teriyaki chicken & salmon don combo $13.50
  • Teriyaki chicken & salmon don combo $15.00
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Chicken / pork katsu don $13.50
  • Prawn / salmon katsu don $15.00
Little Jimmy (sample menu)
  • Leaf Salad, Vinaigrette $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Apple + Fennel Slaw $9
Tri Fusion Cafe & Bar (sample menu)
  • Salad Bowl $3.00
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Wedges $6.50
  • Spring Rolls $8.00
  • Smk Salmon $4.00
  • Taco Fries $10.00
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
Sushi Bay

Sushi Bay

location

Address

130 Hill Road, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092675111

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
130 Hill Road, The Gardens, Auckland, Auckland, 2105, New Zealand
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