Sushi Bay in Auckland Menu

DONBURI DONBURI
  • Oyako don $10.00
    • Chicken on rice with onion, egg, special sauce
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
  • Ebi katsu don (prawn) $10.00
    • Deep fried prawn cooked with onion, egg and special sauce on rice
  • Unagi don $25.00
    • Bbq sauced eel on rice
SALAD BOWL SALAD BOWL
  • Teriyaki chicken $10.00
    • Grilled chicken, salad rice with teriyaki sauce
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
  • Beef $10.00
    • Grilled beef, salad and rice with teriyaki sauce
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • *prawn & fish katsu $10.00
    • Crispy prawn and fish cutlet with salad on rice
NOODLE NOODLE
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -udon noodle in hot soup
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -stir fried udon noodle with soy sauce
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • -stir fried japanese noodle with special sauce
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • (V) = vegetarian
  • (H)= hot
SPECIAL SPECIAL
  • Spicy pork/ chicken (H) $12.00
    • Marinated pork/ chicken stir fried, chilli sauce on rice with veges
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Tempura don $12.00
    • Deep fried veg and prawn, salad, rice, with sauce
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Bento box $15.00
    • Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • (H)= hot
  • (V)= vegetarian
SIDES SIDES
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Takoyaki $10.00
    • Fried octopus balls
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
  • Salmon nigiri pack (6ps) $12.00
  • Seaweed salad pack (V) $3.50
  • Edamame (V) $3.50
  • Miso soup (V) $2.00
  • (V)= vegetarian
SUSHI SUSHI
  • Salmon & avocado $1.20
  • Teriyaki chicken & avocado $1.20
  • Tuna mayo & avocado $1.20
  • Cooked salmon & avocado $1.20
  • Bulgogi sushi $1.20
    • Marinated beef
  • Crab, avocado & capcicum $1.20
  • Katsu chicken & lettuce $1.20
  • Cream cheese & pineapple $1.20
  • Vegetarian sushi $1.20
  • Prawn sushi $1.20
  • Fish & mayo sushi $1.20
  • Salmon & cream cheese $1.20
  • Seaweed salad sushi $1.20
  • Deep fried sushi $1.20
  • Mexican roll $1.80
  • Brown rice $1.80
  • California roll $2.00
NIGIRI NIGIRI
  • Tempura prawn $2.00
  • Teriyaki chicken $2.00
  • Katsu chicken $2.00
  • Beef $2.00
  • Crab $2.00
  • Spring roll $2.00
  • Pork $2.00
  • Dumpling $2.00
  • Tamago (egg) $2.00
  • Boiled prawn $2.00
  • Salmon $2.00
  • Octopus $2.00
  • Scallop $3.50
  • Eel $3.50
  • *make your order in advance (minimum 3 hours)

Nearby Sample Menus

Southern Spice (sample menu)
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Family Pack (Prawns) $48.00
Bamboo Kitchen (sample menu)
  • BBQ Pork & Cashew Nuts $16.50
  • Chicken & Pineapple $16.50
  • Ham $15.50
  • - Served with a Meat Pattie & Salad
  • Hawaiian Burger $5.50
  • - With broccoli, bean sprouts & white rice
  • Egg Burger $5.50
  • Fish (Snapper) $17.50
Bolliwood indian restuarant in Orewa (sample menu)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • CHICKEN PUNJABI 18.50
    • (chef special authentic Indian style chicken curry)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
Kaiaua Fisheries (sample menu)
  • Mushroom $2.70
  • Breakfasts meals all day $12.00
  • Crumbed hoki $2.00
  • Hot dogs $1.50
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • -hoki $3.20
  • Deluxe $8.30
    • Meat pattie, egg, cheese, bacon, steak, salad
  • Spring rolls $2.60
Charcoal Burger (sample menu)
  • Satay Chicken kebab $11.90
    • paenut satay
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Mixed Rice $13.90
    • lamb & Chicken
  • Beetroot pineapple $1.00
  • Buffalo $12.90
    • streaky bacon cheese BBQ
  • (served with Mediterranean rice, hummus salad sauce)
  • Satay Chicken Rice $13.90
    • peanut satay
  • Falafel Wrap $10.00
The Shortland Street Cafe (sample menu)
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
Basalt (sample menu)
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Fuze Cafe (sample menu)
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Eggs $13.00
    • With Bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Haloumi $17.90
    • with bacon
  • Spinach or wild pork sausage $4.00
  • Sweetcorn Fritters $17.90
    • Served with mixed seasonal salad, homemade tomato chutney, bacon & avocado salsa
Mt Roskill Fisheries (sample menu)
  • CHIPS(MINIMUM) $2.50
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 FISHCAKE $2.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 SQUID RING $1.00
  • 1 FISH $2.80
  • 1 OYSTER $1.80
Di Mare Restaurant & Cafe (sample menu)
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Garlic bread $5.50
  • -1/2 dozen $15.50
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • -full dozen $30.00
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pork Hock in Soy Sauce $ 6.00
  • Spring Onion Ginger Omasum $ 7.00
  • Tofu $ 4.00
    • With spring onion
  • Jellyfish $ 7.00
    • With vinegar
  • Noodle $ 7.00
    • With pork hock
  • Chinese Cabbage $ 5.00
    • With chilli
  • Noodle $ 6.00
    • With sesame butter
  • Fried Rice $ 9.00
    • With chicken
Fortune Fountain (sample menu)
  • Salt & Pepper King Prawn $35.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
  • Egg Gravy and Prawn on Rice $18.00
  • Dry Fried Yee-Noodle with King Prawn $20.00
  • Tomato and Beef on Rice $16.00
  • -Half $25.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Olas Latin Food (sample menu)
  • Ham and Cheese Eggs on Toast $8.50
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
  • ● Nachos
    • Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • Latin Plate $15.00
    • Rice, Shredded beef, sweet plantains and black beans
  • -Pollo - Chicken $10.00
  • Our Flavors
A1 Fish Supply (sample menu)
  • BBQ pork fired $10.30
  • Ham $3.20
  • Egg foo young
  • Hawaiian burger $4.50
  • Combination black bean sauce $12.10
  • Chicken burger $6.10
    • With deep fried fillet
  • Pork soft noodles $10.30
  • Bacon and egg burger $5.10
Andrea Ristorante Italiano (sample menu)
  • M $19.50
  • L $22.50
  • HOUSE SPECIAL
    • Mushroom, Onion, Chorizo, Camembert
  • Scrambled Eggs and Salmon
    • Scrambled eggs With fresh & toast
  • Spaghetti alla Pescatora $25.50
    • Topped with mussels, squid, prawns, scallops, fish of the day and tomato chilli sauce
  • M $21.50
  • Chicken Caesar (our way)
    • Bacon, chicken, anchovies, croutons, parmesan, dressing & toast
  • M $19.50
Sushi Bay

Sushi Bay

location

Address

130 Hill Road, The Gardens, Auckland, Auckland, 2105, New Zealand

phone

Phone

092675111

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 7:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
130 Hill Road, The Gardens, Auckland, Auckland, 2105, New Zealand
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