Sushi Club in 33C Triton Drive, Rosedale, Auckland Menu

Sushi Club in Auckland has no menu available, but can choose from many other options such as Soup of the Day (Please ask your waiter/waitress) or Focaccia (Garlic) from Mambo Italiano. Carl's Jr offers many options including JR. DBL CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. Birkenhead Roast includes a wide range like 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke or All served with lettuce tomato, onions and gravy. Enjoy Charcoal Barbecue on your table and 1. Marinated pork with short ribs (1 serving 250g) from . Tae Neung offers Tripoli Rd Takeaways and Combination.

Nearby Sample Menus

  • -Prawns or seafood $16.50
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • -Chicken $8.50
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
  • -Chicken or pork or beef $13.50
  • -Prawns $16.50
  • Cashew Nuts Tuesdays $10.00
    • Choice of chicken, beef or pork
  • Hotdog And Chips $7.00
  • Lamb Bhuna $17.00
    • lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Chana Masala $14.00
    • chick peas cooked in onion, tomato and tight spices
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • 17 $16.00
    • 20 Chicken Nibbles, $2 Chips
  • Snapper Fish $4.50
  • H $20.00
    • 4 fish, 4 crab stick, 4 better sausages, $4 chips
  • Combination M $11.00 / L $ 11.00
  • Satay Prawn $15.00
  • Chips $2.40
  • 16 $10.99
    • 12 Chicken Nibbles, $2 Chips
  • BBQ Pork $12.50
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Chicken Salad $17.50
    • Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 40 Seafood Noodle Soup $13
    • Hu Tieu Do Bien
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 37 Wonton Soup $10
    • Hoanh Thick
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Carrot Risotto VG $18.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Sea, Sea, Land, Mouth $21.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Eggs Benny GF $19.50
  • So Frenchy, So Toast VGA $19.50
  • 1 fish
  • POTATO CHIPS $2.50
  • POTATOES FRITTER $1.00
  • 1 fish
  • MUSSEL $1.00
  • 3 ONIONS RING $1.00
  • 2 fish
  • WHITE BAIT FRITTER $7.00
  • Spring Roll $1.20
  • Chicken $8.00
  • Bami Goreng (Noodle) $9.00
  • Special $9.00
  • Beef $8.00
  • Beef $7.50
  • Prawn $12.00
  • Chicken $8.00
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • -cr/bf $11.00
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • -seafood $8.50
  • -cr/bf $6.50
  • -seafood $13.00
  • Onion Focaccia $7.00
  • Sandwich $4.80
  • Bacon & Egg Rolls $4.80
  • Cheese Vienna $2.00
  • Almond & honey tart / Almond biscuits $2.50
  • Sausage Potatoes $2.30
  • Pizza Large / Ham & Cheese buns $3.50
  • Bacon & Egg Muffins / Mousetraps $4.90
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • on udon noodle available $2
  • -salmon
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • Choice of 1 main
  • Choice of 1 main
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • Prawn $11.00
  • Prawn S$11/M$12/L$14
  • Chicken $10.00
  • Lamb S$12/M$13
  • Chicken drums $2.50
  • Prawn M$12/L$14
  • Lamb $12.00
  • Vegetables S$8/M$10
  • - Vanilla Custard Filling $13.00
  • Guacamole & corn chips $12.00
  • Cookie & Ice Cream Sandwich $8.00
    • Side of milk (ask staff for flavours)
  • - Grilled Chicken, Shredded Iceberg, Tomato & Aioli $12.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Guajillo Pork Belly $29.50
    • Mixed Green Bean & Green Olive Salad w/ a Butternut Squash & Apple Puree
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Cooked salmon & avocado $1.20
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Gyu don $10.00
    • Marinated beef or rice with onion, egg, special sausage
  • Teriyaki chicken & avocado $1.20
  • Crab $2.00
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • Bulgogi sushi $1.20
    • Marinated beef
  • (V) = vegetarian
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • EXTRA BEEF ON TOP $2.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
Sushi Club

Sushi Club

location

Address

33C Triton Drive, Rosedale, Auckland

phone

Phone

094763697

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
33C Triton Drive, Rosedale, Auckland
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