Sushi Club in 33C Triton Drive, Rosedale, Auckland Menu

Sushi Club in Auckland has no menu available, but can choose from many other options such as Soup of the Day (Please ask your waiter/waitress) or Focaccia (Garlic) from Mambo Italiano. Carl's Jr offers many options including JR. DBL CHEESEBURGER and CHEESE & BACON SOURDOUGH MELT. Birkenhead Roast includes a wide range like 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke or All served with lettuce tomato, onions and gravy. Enjoy Charcoal Barbecue on your table and 1. Marinated pork with short ribs (1 serving 250g) from . Tae Neung offers Tripoli Rd Takeaways and Combination.

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Wat Tan Ho $16.00
  • Chicken Thigh Noodles $20.00
  • Salt & Peeper Eggplant
  • Roti $2.50
  • Stir Fried Rounds Beans
  • Prawn Noodles $20.00
  • Pork Fried Rice $15.00
  • Spring Roll 2 pcs $5.50
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Pork Chops
  • Combination $12.00
    • rice noodles /egg noodles /vermicelli soup
  • -Chicken With Shredded Pork On Rice $12.00
  • Trotters With Rice $12.00
  • Hainanese Chicken On Rice $12.00
  • Stir Fried Shrimp With Black Pepper On Rice $13.00
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Hunger Pang $15.50
    • Cheese stuffed chargrilled grass-fed (1/2lb), streaky bacon, lettuce, tomato, red onion, roasted red pepper, aioli
  • Homemade Sauces - each $2.00
  • Streaky Bacon $4.00
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Farmstead $12.90
    • Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
  • Beetroot $2.00
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Hills Harvest $12.50
    • Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli
  • Onion rings $8.50
  • Chicken & corn soup $12.00
    • With toast
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Fish sliders $22
    • With chips
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • crispy bacon $16.50
  • Toast & Bagel Selection
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • No Spiced Beef Soup $13.00
  • Seafood Chive PanCake $13.00
  • Fried Chicken $15 / $25 / $35
  • Beef & Octopus Soup $32 / $42 / $52
  • Jelly Tofu $11.00
  • Fish Roe Stew $13.00
  • Fish Egg Soup $30 / $40 / $50
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Rocket and parmesan salad $9.50
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Chocolate Mousse
    • Dark and white chocolate with a hint of coffee liqueur.
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Medium(11ps) $12.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Chicken udon $11.00
    • chicken teriyaki with udon noodle
  • Katsudon $11.00
    • crispy pork schnitzel with stir fried vegetables on rice with sauce
  • GYOZA
  • Deep fried vegetables & seafood
  • Large (16ps) $16.00
  • Medium (15pcs) $13.00
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Kids chips $6.00
    • Tomato sauce on side
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Rocket salad $10.00
    • Parmesan, organic apple cider vinaigrette
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Hot turkish bread $5.00
  • 1 choice of Full portion = 2 choice of Half - portion
  • Large $9.90
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • - Tuna
  • THR $7.30
    • Chicken Nero
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • Tuna + House vinaigrette dressing
Sushi Club

Sushi Club

location

Address

33C Triton Drive, Rosedale, Auckland

phone

Phone

094763697

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Quick Bites

Location
33C Triton Drive, Rosedale, Auckland
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