Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
European salads and hot vegetable dishes. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
Tom yum soup $9.50
Pad Kra Praow $20.50
Seafood Medley
Fried Rice $17.40
Prawns
Hotdogs $2.00 (gf $2.80)
Gluten Free Fish Box $7.00
one piece of gluten free crumbed hoki and chips
Green Curry $20.50
Seafood Medley
Cashew Nut $15.50
Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
BLT Sandwich $10.00
Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
Deep Fried Camembert $14.00
5 wedges of Camembert, served with salad & plum and apricot sauce
Roasted Root Vegetable & Feta Salad $12.00
Tossed with Caesar dressing
Potato Skins $12.00
Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream