Sushi Day in Hamilton Menu

SUSHI DAY MENU SUSHI DAY MENU
  • Fresh Salmon $ 1.30
  • Tuna $ 1.30
  • Teriyaki Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spicy Chicken $ 1.50
  • Spring Roll $2.00
  • Crumbed Chicken $ 1.50
  • Creamed Cheese Avocado $ 1.00
  • Vegetarian Roll $ 1.00
  • King Prawn $ 1.20
  • Avocado $ 1.00

Nearby Sample Menus

  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Onion rings $3.50
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • - Twelve $37.00
  • Jalapeños $3.00
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - Two Shanks $36.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
  • K2 $12.80
    • Tofu with chilli sauce and minced beef, served with rice
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • L6 $12.80
    • Noodles with pork, dried bean curd and carrot, with special sauce
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • L15 $15.80
    • Fried rice noodles with shrimps, seafood balls and bean sprouts
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • I5 $8.80
    • Steamed white bread / bun with mayonnaise sauce
  • M $12.00
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Oyako Donburi
    • Chicken, onion and eggs cooked with sweet soy sauce
  • L $15.00
  • Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon
  • Tonkotsu Shoyu Ramen
    • Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
  • Lunch Menu is available between 10:00— 14:00
  • Seaweed $2.00
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Vegetarian with tofu $6.50
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • Thai jungle curry (Hot Got) $14.50/ $11.50
    • traditional Thai curry with chicken or pork veges (no coconut milk) (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • Pad satay GF V $14.50
    • Stir fried chicken, pork or beef & veges in Thai satay sauce
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • -With house smoked salmon $22.00
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • -Wedges with bacon, cheese & spring onions $15.50
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Satay Noodle Soup $12.50
  • Laab Duck $16.50
  • Vegetables $13.50
  • Oyster Sauce
  • Basil
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Straight Up $9.00 / combo $13.00
    • With a great kiwi style burger salad and a 180g beef patty
  • Tom yum soup $9.50
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad
  • Bacon & Cheese $6.10
  • Peanut Sauce $16.00
    • Vegetables and peanut sauce with a choice of chicken, beef or pork
  • Salad $20.50
    • Seafood Medley
  • Pickle Oh! $9.00 / combo $13.00
    • Lettuce, gherkin and tomato and a 180g beef patty
  • Blue Cheese Canellonni $16.00
    • - Blue Cheese and Brocolli Canellonni, served with a tangy tomato sauce
  • The perfect finish
  • Chicken pieces, mash, peas & gravy $8.00
    • - No Chicken Nuggets here sorry - just real chargrilled chicken, mashed potato, peas and yummy gravy
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Crumbed Chicken Breast $5.90
  • Apple Crumble Sundae $10.90
    • 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
  • Hickory Smoked Prime Rib $35.90
    • Prime Rib with hickory smoked BBQ sauce. A real Tex-Mex flavour!
  • Lite Cut 200g $29.9
  • Mint Sour Cream $2.20
  • 250g Eye Fillet Steak $36.90
    • Served with our Trim-a-licious salad.
  • Lite Option $21.9
  • Napoletana Sauce $2.20
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add chorizo
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Spanish omelette $17.00
    • chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
  • Garden salad and dressing $6.00
  • Roll Combo $11.50
  • Beef S$12/M$14.5/L$17
  • Lamb Shanks $17.50
  • -Whole $17.00
    • each
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • Apple & mint sauce available on request
  • S = Sandwiches / R = Rolls
  • Chips (lunch only) $3.50
  • Please ask you punk for daily specials
  • -Tempura $12.00
  • Onion rings $5.00
  • Ceviche (fish will change daily)
  • Rainbow slaw $8.00
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • Thai carrot fritters $10.00
  • Curly fries $5.00
  • Szechwan pickled cabbage grilled fish $38.80
    • Includes: pickled cabbage, green soy beans, onions Additional ($2.00/ea): Shanghai cabbage, Vermicelli, bamboo shoots, lotus root, Chinese agarics, dried tofu, celery, green & red capsicums
  • Stir-fried celery and cashew nuts (gf) $13.80
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • •chicken
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Stir-fried rice (seafood / beef / chicken) $9.80
  • Yuxiang style eggplant $10.80
    • Eggplant and capsicums cooked in Chefs Yuxiang recipe with rice
  • Honey rice ball $9.80
    • Chinese rice balls in honey and chocolate sauce
Sushi Day

Sushi Day

location

Address

501 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078397809

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thursday), 10 AM to 5 PM (Sunday)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
501 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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