Sushi Gallery in 29 Queen Street Menu

MENU MENU
  • - California Crab
  • - Fish Ball
  • - Fish Tempura
  • NIGIRI $1.50 each
  • -Salmon
  • -Avocado
  • -Egg
  • - Vegetarian
  • ROLL SUSHI (10pcs) $10.00
  • - Salmon & Avocado
  • - Chicken Teriyaki
  • - Chicken Tempura
  • - California Prawn Tempura
  • - Cream Cheese & Pineapple
  • - Tuna
  • -Fresh Tuna
  • -Chicken Teriyaki
  • -Seaweed
  • -Crispy Prawn
  • -Spring Roll
  • -Inari (Sweet Tofu)
  • -Prawn
  • -Crispy Chicken
  • LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Chicken Teriyaki
  • -Beef Teriyaki
  • -Salmon Teriyaki
  • -Fish Teriyaki
  • -Eel Teriyaki
  • -Chicken /Pork Katsu
  • -Chicken /Pork Katsu Curry
  • -Vegetarian
  • -Prawn Tempura
  • -Seafood Noodle
  • -Gyoza Soup
  • -Sashimi $12.00
TEMPURA TEMPURA
  • -Prawn (2 pcs) & Vegetable (6pcs) $10.00
DINNER BOX DINNER BOX
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • Chicken Teriyaki
  • Beef Teriyaki
  • Salmon Teriyaki
  • Fish Teriyaki
SPECIAL SPECIAL
  • Yaki Soba (Fried Noodle) $12.00
  • Katsu Combination $17.50
  • Sukiyaki (Vege + Beef Stew) $15.50
SALAD SALAD
  • $10.00
  • Salmon
  • Crispy Chicken
  • Crispy fish
  • Vegetarian (Seaweed)
  • Crab
  • SALMON SASHIMI $10.00
PARTY SUSHI PARTY SUSHI
  • -Medium $30.00
  • Roll Sushi (20PCS) & Nigiri (5pcs)
  • -Large $50.00
  • Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

The Botanist (sample menu)
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Avocado $4.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Sauteed Greens $4.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
Bunters Takeaways (sample menu)
  • Steak $13.90
  • Pan fried dumpling $11.50
  • Curry prawn & veges $14.90
  • Cheese & pineapple $3.90
  • Hot donut $1.50
  • Bacon & egg burger $5.50
  • Steak & pineapple $13.90
  • Chicken $11.90
Tony's Lord Nelson (sample menu)
  • Rib Eye Special $35.00
    • 1 oz best scotch fillet, marinated in teriyaki sauce
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Fish of the day $29.00
    • Fresh fillet, deep fried in our special batter
  • S&F = Salad and Fries
  • -Fillet Bearnaise $38.00
    • A classic, with the traditional buttery tarragon sauce
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
Phil's Kitchen (sample menu)
  • Side Dauphinoise potato 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Side Salad with French dressing 7.50
Bar & Baa (sample menu)
  • Roast Pork $19.90
    • Spit roasted, served with rice & apple sauce
  • All mains served with salad & fries
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Greek C.L.T. $11.90
    • Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
  • Fresh Garden Salad $6.90
Sette Bello (sample menu)
  • Via foggia $24.50
    • Buffalo Mozzarella, Cherry tomatoes, Anchovies, Kalamata olives, Red onion, Oregano, E.V.O. oil
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • Buffalo mozzarella $8
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Pesto bread (v) $9.50
    • Pesto & Parmigiano
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Kohinoor Indian Restaurant (sample menu)
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Bhuna - Kohinoor's Special $19.00
    • Pieces cooked in chef's unique spice mix and with very little added water
  • Masoor Dal $13.50
    • Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
Mood Kitchen (sample menu)
  • NAPOLI $15.00
    • napoli sauce, mozzarella cheese, capers, anchovies, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FRENCH TOAST $11.50
    • bacon, maple syrup, grilled banana & fresh cream
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • FRENCH $16.00
    • creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
Paradise Indian Food (sample menu)
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chicken Makhani (medium spicy) $12
    • Boneless chicken capsicum cooked with tomato base gravy.
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Dum Ka Ghost (medium spicy) $12
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Chicken Tikka $10
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Vegetable Dum Biryani $35
    • Served with raita and gravy (for 4 persons)
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
La Gondola (sample menu)
  • Served with cup of soup or potatoes
  • Tortellini alla Panna $9.00
    • Stuffed with meat served in alfredo sauce
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • All items are served with a choice of cup of soup or house salad
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Picatta $11.00
    • Chicken sautéed in white wine lemon butter garlic and capers
  • Add Chicken $3
Noodle Junction with BBQ (sample menu)
  • Combination Meat $11.00
  • Ebiirikakiage $7.00
  • Takoyaki $8.00
  • Chicken $11.00
  • Chicken Curry Laksa (Spicy hot) $11.00
  • Wonton $8.00
  • Prawn $11.00
  • Ginger Pork Don $13.50
J K Takeaways (sample menu)
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 1 Crab Stick $1.00
  • 4 Squid Rings $2.00
  • 5 Chicken Nuggets $2.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Fish $2.50
  • Double Cone $3.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
Thyme Restaurant (sample menu)
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • *Can be Gluten Free
  • (GF)Gluten Free
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
    • with preservedLemon and Asparagus (gf)
Liang Shan BBQ (sample menu)
  • Grilled Corn $4.8
  • Scampi
  • Grilled Whole Squid $4.8
  • Pork Hands $3.8
  • Grilled Salmon Head $3.8
  • Knife Shell
  • Slip Prawn Meat $10.8
  • Dried ToFu $ 4.8
Mellour (sample menu)
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • -Mushroom, grilled tomato and avo (V)
  • -Bacon and cheese $4.00
  • -Smoked salmon and avo $1.00
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Fresh banana and chocolate $2.00
  • Eggs benedict $17.50
    • Bacon and hash
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
Sushi Gallery

Sushi Gallery

location

Address

29 Queen Street, Waiuku, Auckland, 2123, New Zealand

phone

Phone

092356396

email

Email

None

clock

Opened hours

9 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), 10:30 AM to 3 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Local cuisine

Location
29 Queen Street, Waiuku, Auckland, 2123, New Zealand
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