Sushi Gallery in 9 Queen Street Menu

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-Beef Teriyaki
-Chicken /Pork Katsu
-Salmon Teriyaki
-Fish Teriyaki
-Salmon Teriyaki
-Fish Teriyaki
DONBURI (Rice or Noodle with hot soup) $10.50
-Chicken Teriyaki
ROLL SUSHI (10pcs) $10.00
- Salmon & Avocado
- Chicken Teriyaki
- Chicken Tempura
- California Prawn Tempura
- Cream Cheese & Pineapple
- Tuna
- Vegetarian
- California Crab
- Fish Ball
- Fish Tempura
NIGIRI $1.50 each
-Salmon
-Avocado
-Egg
-Fresh Tuna
-Chicken Teriyaki
-Seaweed
-Crispy Prawn
-Spring Roll
-Inari (Sweet Tofu)
-Prawn
-Crispy Chicken
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Chicken Teriyaki
-Beef Teriyaki
-Eel Teriyaki
-Chicken /Pork Katsu Curry
-Vegetarian
-Prawn Tempura
-Seafood Noodle
-Gyoza Soup
-Sashimi $12.00

-Prawn (2 pcs) & Vegetable (6pcs) $10.00

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Sukiyaki (Vege + Beef Stew) $15.50
Yaki Soba (Fried Noodle) $12.00
Katsu Combination $17.50

$10.00
Salmon
Crispy Chicken
Crispy fish
Vegetarian (Seaweed)
Crab
SALMON SASHIMI $10.00

-Medium $30.00
Roll Sushi (20PCS) & Nigiri (5pcs)
-Large $50.00
Roll Sushi (30PCS) & Nigiri (10pcs)

Nearby Sample Menus

Chicken Curry Laksa $11.00
Mee Goreng $11.00
Prices include GST and subject to changes
Hokkien Fried Noodle $11.00
Wan-Ton Noodle Soup $11
B.B.Q. Pork Rice $11.00
Kway Teow Soup $ 11.00
Indian Fried Noodle $11.50

Vegetarian $10.50
Prawns $12.00
Combination Seafood $13.90
Cheese & Onion $2.60
Chicken Soft Noodles $10.00
Lemon Chicken $10.00
Bar-B-Q Pork $11.50
flavoured with ginger, garlic & wine, cashew nuts N/A

Egg $4.50
Soup of day $15.00
- With bread
Acai $15.00
- Bowl with granola sugar and dairy free
-Salmon
French $18.00
- Toast brioche with bacon, maple & banana
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
Granola $12.00
- With fruit, nuts & yoghurt

Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

D $6.00
- Egg burger, $1.00 chips, sausage
Egg / Cheese / Vegetarian /Fish $4.50
Golden chips (min) $2.00
Fish (hoki) $3.50
Vegetable $9.00
Chicken Nuggets $6.00
- 12
Ham & Cheese / Pineapple & Cheese $3.50
Corn Fritter $3.00

Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Crisp Soft Shell Crab $5.00
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Free Range Karaage Chicken
Dessert-Ice Cream

-Half $8.00
-10pcs $15.00
Prawn Tempura Udon $15.90
Castor Bay Lunch Box $19.90
·Teriyaki Salmon Don
-Half $10.00
Vege Tempura Udon $13.00
·Chicken Katsu Don-Main

Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Orange kumara mash $8.50
Seafood Chowder $13.50
- Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)

Prawn $14.00
Vegetables $10.50
Potato Fritter $0.80
Vegetarian $4.80
Fish Burger $5.00
Seafood $16.50
Pineapple Fritter $1.20
Chicken $3.50

Steak $3.90
Chicken $11.50
Beef $11.50
Egg $2.00
Combination Meat $12.50
Beef $10.00
Chicken (Size 18) / (Half) $18.50 / $9.50
Roast Pork & Won Ton Soup $7.00

Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Affogato with Nut Praline $10.00
Olive Oil Chocolate Mousse $12.00
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
House Made Nougat $6.00
- Your waiter will let you know the flavour
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast

Side bacon $5.00
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Side egg $4.00
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream

Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Vegan Galette $12
- daily preparation
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Brisket On Rye $20
- with kraut, pickle & mustard
Add Avocado $3
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Almond Croissant $6
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough

Mee Goreng
- Malaysian style wok fried fresh noodles
Noodle Soup
- Noodles in a tasty clear chicken broth with a choice of ingredient and noodles. Hor Fun-Rice noodles / Mai Fun-Vermicelli / Meen - Noodles
-Chicken $10.00
-Chicken $10.00
Hainanese Chicken Rice $11.00
- Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
-Seafood $12.00
-Prawns $13.00
-Seafood $12.00