A specially selected variety of seafood served with flame wok of mixed vegetables
Trey Salmon Saraman $25.50
Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Char Kapik
Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Marchhu Ki This $20.50
Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
Char Mee Sopheara $16.50
Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Karee Kro Horm
Your choice of meat added to a selection of ingredients, herbs, carrot, potatoes, sweet potatoes, green beans, and eggplant, in a creamy red curry sauce with coconut milk