All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Tamarind Chutney
Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
A type of Indian curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions peppers and tomatoes.
ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Manchurian - chicken $17.9
Dumplings with Ginger, Garlic and Dark Soya Sauce
Veggie platter for two $15.9
Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Plain basmati rice $3.9
White Rice
(Minimum order for 2 person)
Chicken in black pepper $18.5
Exotic blend of chicken cooked in spices with black pepper base.