Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pane Alla Pizzaiola $7.50
garlic pizza bread (v)
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Spaghetti con Frutti di Mare $29.50
Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Kumara fries $7.50
bowl of kumara fries
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon