Sushi Gallery in 9 Queen Street Menu

- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Fish Teriyaki

Nearby Sample Menus

Onion Rings(3) $1.50
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Sausage(3) $9.80
American hot dog $5.00
- with cheese
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
King Prawn $1.60
Bacon/Egg $5.80
- meat payyie,cheese,lettuce,onion,tomato,pickle,beetroot

-With Free range bacon & spinach $18.00
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Gluten Free $2.00
Jack's Favorite Sandwich (GFO) $21.00
- Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio

Choice of salad: lettuce, tomato, cucumber, onion, carrot
Choice of salads: lettuce, carrot, cucumber, carrot, onion
Mixed with Rice $14.50
- Combination of lamb & chicken, rice, hummus, yoghurt, salad and tomato relish
Basic $7.90
- 1/3 lbs prime beef, mayo, salad & tomato relish
Falafel Kebab $9.90
- Vegetable falafel patties, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron rice & salad, grilled tomato & pita bread
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Marinara $15.00
- Tomato base, mozzarella cheese, mix seafood, oregnao

Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce

Market fish $38
- Your waiter will advise
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Dauphinoise potato $9
Baked ricotta cheesecake with sweet poached plums and double cream $15
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Kikorangi blue $18
Ratatouille $9

Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Baklava $14.00
- Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Iskender $15.00/ $25.00
- Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Rose water creme brulee $14.00
- Served with ice cream
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce