Sushi Ichiban in Auckland Menu

Nearby Sample Menus

Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream

Baby spinach
Seafood Chowder $16.5
- potatoes, corn + ciabatta
Crumbed Chicken
- fries + salad
Caesar
Raspberry vinaigrette
Grilled Bruschetta $9.90
- ricotta + cannellini bean puree, tomato basil + olive oil
Tuscan Chicken
- roast peppers, basil, jalapeños + chilli
Traditional $19.90 each

Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Mac and cheese $13
- deep fried macaroni and bacon cheese
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.

Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
-Add Poached Egg $3.00
Thai Beef Salad $23.00
- Marinated with herbs, chilli and soya sauce, served with lettuce, tomato, onion, cucumber, avocado, crispy noodles and curry yoghurt dressing
Mushrooms / Bubble & Squeak $5.00
Portobello Mushrooms $18.00
- Sauteed in a cream sauce with toasted french bread & fried potato
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
●Main Course Meals

-Half $12.00
-Full $18.00
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Gajar ka halwa $6.00
- Made with carrot, milk and cardamom served warm
Lamb seekh $12.00
- Lean lamb mince spiced with indian herbs and cooked in tandoor

Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
Steak fries $7.00
- with aioli and tomato sauce
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Mild beef kebabs $12.00
- with horseradish cream
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions

Grilled Fish $15
- jalapenos, lettuce & mayo
Onion Rings $8
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Hand Cut Fries $7
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Cubano $15
- pulled pork, ham, cheese & jalapenos
Choked Chicken $16
- jalapenos, pineapple, lettuce, mayo & bbq sauce