Sushi Ichiban in Auckland Menu

Nearby Sample Menus

●triple layers
Seadog $4.00
Chicken nibbles (30) $20.00
●For Meals
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
oyster / Scallop $1.50
Garlic chips $3.20
Steak / Pork / Chicken $4.30

Potato Fritter $1.00
Chop Suey $11.50
- Without noodles
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Deal 1 (For 2-3 Peopel) $38.00
- 1 x Steak Fried Rice, 1 x Sweet & Sour Pork, 1 x Golden Bridge Special Chow Mein
Ham $4.00
Fried Soft Noodle with Minimal Veges $12.00
Won Ton Noodle Soup $9.50
Chicken $5.50

Calzone $24.90
- Folded pizza Salami, tomato sugo, fior di latte
Oysters $9.00 / $18.00 / $30.00
- Natural or Tempura with Chardonnay vinaigrette, three, six or twelve
Avocado & Feta $14.50
- Smashed Avocado, Feta, Parsley, Toasted Ciabatta
Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
Meatlovers $25.90
- Salami, spicy sausage, ham, meatballs, chicken, oregano, tomato sugo, mozzarella
Garlic Bread $14.90
- Rosemary, Garlic, Mozzarella, olive oil
Date Scone or Croissant $10.50
- Strawberry Jam & Double Cream
Muffin Daily Selection $5.00

Fish of the day $20.00
- Ask our staff for today's fresh catch (gluten free option available)
Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
Summer Cheesecake $14.50
- Ask our staff for available flavours
Tuna Steak $34.00
- Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce

Thai salad carrot salad $8
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Fresh garden salad $8
Selection of breads $7
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Roast beetroot with almonds and lemon $8
Seasonal vegetables with avocado oil $8

S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
S13 Siu Mai $6.00
- Steamed Dumplings
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables
R7 BBQ Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
S1 Spring Roll 2 rolls for $5.00
- Golden Fried Spring Roll
R1 Water Drop Set Lunch $10.00
- See counter for dishes
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce

- Regular $4.50
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Seriously Large Chips $9.50
Grilled Haloumi $1.50
- Large $6.50
- Regular $4.50
- Regular $4.50
- Large $6.50

Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
Parkside $24.00
- Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
All mains served with an onion mash drizzled with gravy / sauce
Chocolate brownie $12.00
- Simply sinful chocolate brownie made with 70% whittakers chocolate & walnuts a side of cinnamon cream, dusted with cinnamon powder
Classic bruschetta $13.00
- Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
Seafort $25.00
- Lightly smoked fish, sautéed squid rings, baby spinach, roasted nuts, cottage cheese & remoulade
Charcuterie board $17.00
- Cold cured & dried meats served with goat cheese, pickles & garlic toast