Sushi Ichiban in Auckland Menu

DONBURI(regular/small) DONBURI(regular/small)
  • Teriyaki Chicken Don $10.50/ $7.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Spicy Chicken Don $10.50 /$7.00
  • Teriyaki Beef Don $10.50/ $7.00
  • Teriyaki Tofu Don $10.50
  • Spicy Beef Don $10.50/ $7.00
  • Salmon Don (marinated) $13.50/$8.00
  • Spicy Salmon Don $13.50/ $8.00
  • Teriyaki Salmon Don $11.50
  • Unagi(Eel) Don $13.50/ $8.00
  • Chicken/Pork Katsu Curry $11.50
  • Yaki Soba $12.00
UDON UDON
  • Udon $10.00
  • Tempura udon $11.50
  • Udon $11.50
    • with chicken / pork katsu
  • Udon $11.50
    • with teriyaki chicken
TEMPURA TEMPURA
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
SALAD(regular/small) SALAD(regular/small)
  • Mixed vegetables salad $6.00/$4.00
  • Seaweed salad $4.00
SASHIMI SASHIMI
  • Sashimi $12.00/$8.00
    • 14pc/8pc
BENTO BOX (sushi, salad, tempura, rice, miso soup)$18.50/$13.50 BENTO BOX (sushi, salad, tempura, rice, miso soup)$18.50/$13.50
  • Teriyaki Chicken
  • Chicken katsu
  • Pork Katsu
  • Spicy Chicken
  • Teriyaki Salmon
  • Unagi(Eel)
SUSHI PARTY PLATTER SUSHI PARTY PLATTER
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Mini sushi platter $35.00
    • 80 piece sushi
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Regular sushi platter $75.00
    • 70 piece sushi

Nearby Sample Menus

  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • MINCED PICKLED CHILLI
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • HOUSE-MADE KIMCHI $5.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
  • Vine-ripened tomato & Buffalo mozzarella $19.00
    • shaved fennel / basil / caramelised balsamic
  • Eggs Benedict
  • Muesli $13.00
    • fruit / yogurt / honey
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • 1/2 dozen $16.00
  • Le Sud $23.00
    • Prosciutto / fig / Fourme d' Ambert
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • Add hollandaise sauce $23.50
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Chicken or Tofu and Vege $15.50
  • Gai Fai (Hot, Thai Hot) $18.00
    • Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • California Beef (Medium only) $17.80
    • Stir fried beef with capsicum, onion and cream cheese
  • Dozen $18.00
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Pork $18.00
  • wagyu no sumibiyaki $120per150 grammes
    • 100% Japanese black wagyu beef
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • shima aji $6.90
    • trevally
  • ika no Kari Kari age $12.90
    • crispy fried squid, green chilli, lime
  • hamachi $9.30
    • kingfish
  • chu toro $22.60
    • semi fatty tuna
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • vegetable tofu soup
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • tom yam soup
  • -prawn/squid $13.00
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • Wok fried Asian greens with ginger $8.00
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • -Chicken/Beef / Lamb $17.00
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • -Chicken $17.50
  • -Lamb $18.00
  • Tofu Pad Prik Thai $17.50
    • Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
  • Pad Prik Sod
    • With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
  • -Chicken/Beef/Lamb $17.50
  • -Chicken $16.00
  • -Add medium rare sliced steak $4.00
  • Sirloin $25.00
    • 250gms of prime sirloin grilled to your liking
  • Portland $24.00
    • Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
  • Big boy burgers
    • With cheddar, lettuce, bacon, tomato, onion & pickles
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Savoury Mince & Cheese $6
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Cheese, Tomato & Onion $5
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Thick Chips (Small/ Large) $5/$7
  • *French Toast & Berries $13
    • With banana & maple syrup
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Middle Eastern Big Fat Eggplant & Chickpea $9.50
    • A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
  • We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
  • Bircher Muesli Bowl $9.50
    • Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
  • Falafel Balls x 5 $20.00
    • Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
  • Beef Skewers x 5 $22.50
    • Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
  • Morning Tea Box - Gluten Free $16.50
    • Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • One meal $10.00
    • 2 fish, 4 potato, 1 sausages, $1.5 Chips
  • Squid rings $0.80
  • Chicken burger $5.50
  • Two meal $20.00
    • 4 fish, 4 potato fritters, 2 sausages $ 3 chips, 3 crab stick
  • Steak roll $5.50
  • Mussels (large) $1.50
  • Ham $2.50
  • Fish burger $5.50
  • STEAK CHEESE OR EGG $5.00
  • CHICKEN CORDON BLUE $5.00
  • Battered Musel $1.00
  • EGG OR CHEESE $4.00
  • W MEAT EGG OR CHEESE $4.50
  • Thick Shake $4.00
  • BACON CHEESE ONION $4.20
  • FISH $4.50
  • Sweet Onion N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Italian Herbs & Cheese N/A
  • Roast Beef N/A
  • BBQ N/A
  • Wheat N/A
  • Beetroot N/A
  • Cheeseburger $3.10/$6.60
    • Burger / Value Meal
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Crispy Chicken $4.90/$6.90
    • Burger / Value Meal
  • Double Whopper with Cheese $9.95/$12.95
    • Burger / Value Meal
  • Hawaiian BK Chicken $7.95/$10.95
    • Burger / Value Meal
  • 3 BK Chicken Nuggets - Meal $4.95
  • Egg & Cheese Muffin $2.90/$6.60
    • Muffin / Value Meal
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Hash and Eggs $8
    • any style, on toast
  • Stir Fried Noodles $16
    • with chicken and seasonal vegetables
  • Crumbed Chicken Breast $10
    • with fries and tomato sauce
  • Big Breakfast $22
    • eggs, pork sausages, bacon, field mushroom. tomato and hash browns on toast
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
  • Waffles $9
    • with cream, berries and maple syrup
  • Sides $4.5
    • Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
  • Soup of the Day $12
    • with toasted sourdough
Sushi Ichiban

Sushi Ichiban

location

Address

277 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098288022

email

Email

None

clock

Opened hours

7 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
277 Rosebank Road, Avondale, Auckland, Auckland, 1026, New Zealand
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