Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Starters $8
Polenta fries with aioli
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Garlic and sesame prawns $13
Broccoli with lemon garlic, bacon and sesame $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried calves liver (W) (G) (E) $21.50
Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Bacon $17.00
Topped with streaky bacon and avocado, salad on the side
-Salmon & cream cheese $11.00
Gluten free toast $0.50
Grilled mushroom $4.00
Smoked salmon $6.00
Savoury omelette $16.00
(GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast