Sushi & Sushi in Auckland Menu

PACKS PACKS
  • Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
  • Vegetarian Pack $6.90
  • Teriyaki Chicken Combo $9.50
HOT FOOD HOT FOOD
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Fried Dumplings (12Pcs) $7.90
SUSHI SUSHI
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Teriyaki Chicken Combo $9.50
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Tuna $8.50
  • Vegetarian $6.90
  • Prawn Combo $10.50
  • Mini Roll $5.00
  • Inari $4.50
  • I Love Salmon $14.90
  • Grilled Salmon & Salad $9.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs

Nearby Sample Menus

  • Battered Oysters $1.50
  • $10.00 DEAL
    • 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
  • Mussel Fritter $3.00
  • Lamb Samosas $2.00
  • All takeaways are cooked in cholesterol free Sunflower Oil
  • Kumara Chips $3.50
  • Wedges $3.50
  • Cheese Burger $3.80
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • kimchi stew (tuna/pork) $15.00
  • -extra seaweed $2.00
  • sizzling spicy beef $15.00
  • -add cheese S $3/ M $4/ L $5
  • banban jok bal (jok bal+bul jok bal) $56.00
  • jok bal steak $32.00
  • bul jok jongsik $15.00
  • rice $2.00
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Pickles(mango, lime, chilli) $ 3
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Garlic / cheese naan $ 4.00
  • Raita(cucumber, yoghurt) $ 2.5
  • --Chicken / Beef $18.50
  • -Chicken $8.50
  • Tofu Pad Priew Wan $17.00
    • Stir fried tofu with onion, pineapple, carrots, capsicum, tomatoes and zucchini cooked in sweet and sour sauce
  • Larb Gai $18.00
    • minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
  • -Chicken / Beef $18.50
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • -Prawns/Fillet Snapper $21.00
  • -Prawns/Scallops/Seafood $21.00
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • -chicken $16.00
  • -chicken $15.00
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Prawn $9.00
  • Fish $3.00
  • Won ton $9.00
  • Steak and egg $4.00
  • Ham $2.50
  • Steak $8.50
  • Chicken $8.50
  • Combination meat $11.00
  • Sake Cha $7.00
    • rice in a fish broth with cooked salmon
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Gomawakame $5.00
    • marinated seaweed
  • Gyu Tan $7.00
    • beef tongun
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • Edamame $7.00
    • boiled green soy beans
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Saba Shio $13.00
    • blue mackerel
  • EGG $4.00
  • 3 EGGS, 3 BACON $12.50
  • HAM $3.50
  • STEAK + CHEESE $5.00
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • 3 EGGS, 4 SAUSAGE $10.50
  • CHICKEN $3.50
  • Poh Pia Gai(Thai spring rolls) $8.50
    • traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
  • YUM KA TI $17.50
    • steamed market vegetable tofu roasted crushed peanuts red onion shallots, coconut milk cooked in homemade spicy sauce
  • SEXY LADY $19.00
    • tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
  • KAO PAD KRA PRAW JAE $17.00
    • rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • PAD THAI JAE $17.00
    • rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • PANANG TOFU $18.50
    • creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves
  • Extra bread $0.50
    • Bread choices - white, wholegrain, gluten free
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Danish pastry $2.80
  • Hot Chips $3.00
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Muffin $2.50
  • Toasted banana bread $2.50
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Snack attack & dips
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Drumstick $2.20
  • Tandoori Chicken Salad $12.00
    • Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Chicken Tikka $12.00
    • Chicken Tikka rolled with fresh salad and mint sauce
  • Dal Tadka $14.00
    • Lentils cooked with garlic, chopped onions and fresh tomatoes
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Chicken Tikka Masala $18.00
    • UK favourite, Roasted chicken pieces cooked in spices and herbs
  • Steak & Cheese $2.60
  • Bacon & Egg Muffin $2.70
  • Steak $2.30
  • Pork Turn Over $2.00
  • Steak & Mushroom $2.60
  • Bacon & Egg $2.60
  • Mince Savouries $0.90
  • Mince & Cheese $2.60
Sushi & Sushi

Sushi & Sushi

location

Address

4/6 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095276677

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
4/6 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
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