Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Pulled pork tacos $17.50
Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Calamari (gf) $14.50
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Vindaloo $15.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Namaste Special $6.50
Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
Korma $13.00
Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Mixed Vegetable Jalfrezi $13.00
Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy
Mixed Veg Platter $16.50
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney
Namaste Lemon Chicken $15.50
BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice