Address
4/6 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
Sushi & Sushi in Auckland Menu
Are you the owner? Manage this listing for free.
PACKS- Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
- Vegetarian Pack $6.90
- Teriyaki Chicken Combo $9.50
HOT FOOD- Teriyaki Chicken Breast Katsu Lunch Box $11.90
- Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Fried Dumplings (12Pcs) $7.90
SUSHI- Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
- Teriyaki Chicken Combo $9.50
- Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
- Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Fresh Tuna $8.50
- Vegetarian $6.90
- Prawn Combo $10.50
- Mini Roll $5.00
- Inari $4.50
- I Love Salmon $14.90
- Grilled Salmon & Salad $9.90
-
Fresh Salmon Sashimi $16.00
- 12 pcs
Nearby Sample Menus
- STEAK
- BEEF PATTIE
- CHICKEN BREAST
- MELTED COLBY CHEESE
-
EXTRAS $2.00
- BACON, COLBY CHEESE
- HASHBROWN
- ADD HOT CHIPS & SODA $5.50
-
STEAK BURGER $13.00
- 100 gramme Scotch fillet
-
SAMOSA 2 PCS $3.00
- pastry stuffed with spicy potatoes & peas
-
VEG MONCHURIAN $12.00
- soy sauce salt ginger garlic spices mix vegetable dry or with gravy
-
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
-
FISH MADRAS $15.00
- a traditional South Indian style cooked with coconut spices and fish
-
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
- Raita (Cucumber & Yoghurt) $2.00
-
VEGETABLE KORMA $10.00
- a variety of vegetable cooked with mild spices
-
BHUNA $10.00
- Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
-
Japanese curry rice $17.00
- Comes with rice and miso soup
- Large (18pcs)
-
Tuna tataki steak $25.00
- Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
- -Seafood udon soup / fried $17.00
-
-Sashimi don $16.00
- Salmon / combo
- Served with green salad and homemade yuzu dressing
-
Grilled eggplant $14.00
- Japanese style grilled eggplant with miso sauce, salad and avocado
-
Edamame (GF) (V) $7.00
- Boiled green soya beans with sea salt
- Prawn $13
- Steak $3.50
- Chicken Vegetable $7.50
- Chips $2
- 7. 2 Fish, 4 Potato Fritters, Chips $7
- 2. 4 Chicken Thighs & Chips $13
- Pork $10
- BBQ Pork $11
-
Snack Box $5.99
- any chicken piece + chips
- Falafel
- Lamb
- Mini Kebabs $5.00
-
Lunch Box $7.99
- 1 thight + any other pieces + chips
- Falafel $1.00
-
Mixed
- chicken & lamb
- Fish (Hoki) & Chips
- -seared smoked salmon, c/cheese & rocket $15.50
- Grilled bruschetta
- Roasted tomatoes $3.00
-
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
-
Orvieto muesli $10.50
- With greek yoghurt & fruit
- Pasta of the day $17.00
- -with bacon $18.00
-
Caesar salad $17.50
- With bacon, parmesan, croutons, anchovies and poached egg
- -With smoked salmon $19.00
-
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
-
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-
Chicken Fettuccine $20.00
- Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
- -Seasonal fruits $5.00
- -Add Vanilla Ice Cream $5.00
- Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
-
French Toast (V)(GFO) $16.00
- -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
-
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
-
BEEF NACHOS $14.50
- Jalapeno Corn Chips / Mozzarella / Sour Cream
-
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
- (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
-
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
-
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
-
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
-
BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
- Free Choice of Meats: Pork. Chicken or Beef
- Chicken Meat Congee $9.00
- Spicy Shredded Roast Duck Meat in Un-house Style Sauce $24.80
- Chicken & Sweet Com Soup
- Chicken Fillet in Black Pepper. Sizzling $20.80
- Replace Steamed Rice with Fried Rice or Fried Noodles $3
- Meat with Capsicums & Onion in Black Bean Sauce $16.80
- Mixed Seafood Rate.Sizzling $20.80
- -Combo R $14.00
- Light Japanese style better served with steamed rice, salad, pickles & japanese Mayo
- Vegetable Kakiage Udon $9.50
- Thin wheat noodles from japan served with soup
- Katsu Chicken Bento $17.90
- -Combo R $13.60
- -Combo R $11.50 / L $15.60
- -Standard R $9.80 / L $13.90
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Cashew Nuts $15
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Sicilian Green Olives $7.5
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
-
SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
-
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
-
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
-
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
-
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
-
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
-
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
-
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
-
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
-
Tofu salad (V) $14
- White fungus, avocado, quinoa, creamy sesame dressing
-
Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
-
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
-
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
-
Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
- 4 people per plate
- -pan fried tofu steak (V)
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
-
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
-
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
-
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
-
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
-
Tiger praWithns cutlet $19.50
- Coated in young green rice With a spicy chili sauce
- (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
-
Green Leaf Salad $10.00
- With housemade dressing
-
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
- 11 Course $119.00 pp
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 9 Course $105.00 pp
Sushi & Sushi
Phone
095276677
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
4/6 Pilkington Road, Panmure, Auckland, Auckland, 1072, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus