Sushi Tomi Japanese Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Edamame $6.90
- Boiled bean curd
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Prawn Tempura $13.90
Scallop Tempura $13.90

California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi

Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
Small Nigiri – 8 pcs $18.00
Special Nigiri – 15 pcs $33.00

Sashimi Mori $30.00
- Assorted mix of fresh raw fish

Served with miso soup
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Chicken Donburi $14.90
- Marinated pan-fried chicken and veges
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Sashimi Donburi $14.90
- Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil

Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet

Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Ramen $14.90
- Spicy soup with ramen noodles

Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $13.50
Beef Teriyaki $13.50
Salmon Teriyaki $13.50
Tonkatsu $13.50
Chickenkatsu $13.50

Served with rice, miso soup, & salad
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Nearby Sample Menus

Cranberry $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Garlic Mayo $1.00
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Spicy Satay $1.00
Mint & Cucumber Yoghurt $1.50
Onion Rings $5.90

Sausage / Crab stick $1.40
Steak / Bacon / Chicken $3.50
Spring roll / Curry roll $2.50
Mix Chips $4.50
- Chips with cheese, mayo sauce & lemon pepper salt
Snapper burger $6.50
Wedges $4.50
Kumara Chips $5.00
Paua fritter $5.30
- 100%

-with spinach & bacon $15.50
Cornfritters $17.00
- With roasted tomato, sour cream
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Sausages $4.00
Toasted ciabatta or bagel
Steak sandwich $19.50
- Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-or avocado, mushroom, spinach $15.50
Scrambled eggs on toast $9.50

Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Mixed pickles $3.50
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
Replace to garlic naan $1.00
Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices

Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Skillet Apple Pie $14.90
- Baked to order with vanilla bean ice cream
-Add toasted freedom loaf $4.00
Shed Burger $23.90
- Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
● Let's Eat
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
●From the PadDock
- Choose Your Cut:
-Add Streaky bacon $6.00

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Cheese Cake
- House made cheesecake served with chantilly cream
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)

Combination $11.00
King Prawn $14.00
Chicken $10.00
One $12.00
- 18 Chicken Nibble; $2.00 Chips
Vegetable $8.00
Steak $10.00
Chicken $4.50
Two $6.00
- 8 Chicken Nibble; $1.50 Chips

Rocket, candied fennel + orange vinaigrette $7.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Market fish sliders, pickle mayo + rocket $19.00

Vege Gyoza $4.50
- x7p
-Unagi (Eel) $2.00
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Chicken Karrage
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-or brown rice $2.00

Oyster $1.50
Tomato $2.50
Chicken $10.00
Won Ton $9.00
Prawn $12.00
Crispy Chicken $5.00
Pork $9.00
Sausage $1.40

Beef with onion $12.00
Fried rice on noodle with chicken, beef, pork or combinations $12.80
Fried rice with combination meat $12.80
Pork ribs with black bean sauce $5.30
Pork with green peppers $12.00
Boil, steam or fry
Stir fry vermicelli with BBQ pork & shrimp $12.80
Pork with celery $11.00

Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Sweet Crepes $14.90
- with roasted vanilla rhubarb, orange, rose syrup, vanilla cream

FRENCH TOAST $17.90
- Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
Avocado $3.90
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
SOUP OF THE DAY $16.90
- Served with Ciabatta Bread
SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad

Mini yasai cha han $9.00
- Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Mini ice cream $3.50
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds