Sushi Tomi Japanese Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Edamame $6.90
    • Boiled bean curd
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Takoyaki $11.00
    • Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Prawn Tempura $13.90
  • Scallop Tempura $13.90
SUSHI SUSHI
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
  • Combination Sushi Special $20.00
    • 6 pcs of nigiri and 9 pcs of sushi
NIGIRI NIGIRI
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Small Nigiri – 8 pcs $18.00
  • Special Nigiri – 15 pcs $33.00
SASHIMI SASHIMI
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
HOT MEALS HOT MEALS
  • Served with miso soup
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
DEEP FRIED DISHES DEEP FRIED DISHES
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Chickenkatsu Set $15.90
    • with rice, miso soup & salad). deep-fried crumbed chicken cutlet
NOODLES NOODLES
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Ramen $14.90
    • Spicy soup with ramen noodles
CHILDREN’S PLATE CHILDREN’S PLATE
  • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $13.50
  • Beef Teriyaki $13.50
  • Salmon Teriyaki $13.50
  • Tonkatsu $13.50
  • Chickenkatsu $13.50
GOZEN (SET MENU) GOZEN (SET MENU)
  • Served with rice, miso soup, & salad
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit

Nearby Sample Menus

  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • Scoops $4.50/ $6.50/ $8.50
    • Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Cream cheese $5.50
    • and conserve
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Lemon curd $4.50
  • Pea & feta mash (v) $10.90
  • Veggie breakfast $18
    • 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
  • 1/2 portion of fries $5
  • Add roast chicken $4
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Housemade chicken bites
  • Charlie’s grazing platter to share $40
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • PRAWN ON RICE $14.00
  • Salad $5.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • STIR FRIED VEGETABLE $20.00
    • with chicken beef or seafood
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • VERMICELLI WITH SPRING ROLLS $12.00
  • Chicken & Egg $4.80
  • Mussel $1.10
  • 12 Vegetable Dumpling $9.99
  • Hawaii $3.20
  • Cheese & Egg $3.00
  • Bacon $3.50
  • Mushroom $3.00
  • Cheese $2.50
  • Fish (Friday To Sunday) $14.00
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bagel $6.50
    • Bagel with cream cheese and preserves
  • Takeout boats of chips with aioli $7.00
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Sardines preserved, toasted bread $16.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Olives selection, spicy citrus marinade $6.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • sirloin steak $28.00
  • salt & pepper squid $13.00
    • fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
  • Stir fried pork kidneys with sweet and spicy sauce $18.00
  • Bean sprouts (Spicy sour or stir-fried) N/A
  • Pork with Chinese cabbage $12.00
  • Sliced pork with garlic sauce $12.00
  • Prawn with hot and spicy sauce in pot $25.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Beef lung slice with hot and spicy sauce in pot $22.00
  • Deep-fried wonton (6 pieces) $8.00
  • PS25 Special Fried Rice $9.30
    • Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
  • P18 Nasi Goreng $9.30
    • Malaysian style fried rice with BBQ pork and fresh vegetables in a special mild fried rice
  • C10 Chicken Chow Mein $9.20
    • Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
  • C9 Teriyaki Chicken Noodle $9.90
    • Udon noodles with chicken and fresh vegetables in our special Japanese Teriyaki sauce
  • CB39 Chili Box Noodle $10.30
    • Thin egg noodles tossed with chicken, beef, BBQ pork and fresh vegetables with special mixed chili sauce
  • C6 Honey Chicken Fried Rice $9.90
    • Battered chicken pieces with honey sauce on wok tossed fried rice and vegetables
  • S32 Seafood Nail Goreng $11.80
    • Malaysian style fried rice tossed with prawns, crab meat, fish cake, squid and fresh vegetables
  • T46 Red Curry with Rice $10.90
    • your choice of chicken, BBQ pork or beef with vegetables and special coconut red cum soup
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • HALF-N-HALF PIZZA $25.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Mushroom, capsicum, tomato $4.00
  • Mozzarella Stick 6 pieces $9.00
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • ●Cheese Board
    • A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • Savannah Sirloin Steak 250 grams $32.00
    • Fried egg, hand cut chips, red wine just
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • Salt & Pepper Squid $19.00
    • Siracha mayo, lemon
  • Eggs any style $9.90
    • Seeded toast-house relish
  • Big Frolic $20.00
    • bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Add manuka smoked bacon $4.00
  • Pink panther $4.60
  • French toast $17.00
    • croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
  • Breakfast board $17.00
    • smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Huge $38.90
  • Large $18.90
  • Candyland
    • Nutella base, M&M’s and Marshmallow cubes
  • Hawaiian
    • Tomato sauce, Mozzarella, Ham and Pineapple
  • All Meats
    • Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
  • Chocolate Lovers
    • With or without mozzarella
  • Plain
    • Nutella Base
  • Camarao Catupiry
    • Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Veggie fritter $4.50
  • Eggs with seleted bread $5.00
  • Smoked salmon slices $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Sushi Tomi Japanese Restaurant

Sushi Tomi Japanese Restaurant

location

Address

Unit 5, 15 Nicholls Lane, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732114

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9 PM Tue 9:30 AM to 9 PM Wed 9:30 AM to 9 PM Thu 9:30 AM to 9 PM Fri 9:30 AM to 9 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
Unit 5, 15 Nicholls Lane, Auckland, Auckland, 1010, New Zealand
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