KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
WAN TAN HOR
SATAY WITH PEANUT SAUCE
Malaysia style marinated bbq chicken skewer
BUTTER CHICKEN $22.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken