A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Fish and Chips $21.50
FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Portobello Mushroom $5.50
Angus Burger $16.50
Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.