Sushi Ya in Auckland Menu

Nearby Sample Menus

TANDOORI PRAWN $12.99
- juicy prawns marinated coated in tandoori and roasted in tandoor oven
MADRAS FISH/PRAWN $12.99
- king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
PRAWN PAKORA 8PCS $13.90
- deeply fried prawn coated in chickpea flour ginger garlic and spices
SWEET MANGO CHUTNEY $1.99
KEEMA NAAN(CHICKEN/LAMB) $3.99
- stuffed with spice and minced mixer
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
CHILI CHICKEN DRY/GRAVY $14.99
- chicken corn flour egg capsicum and spices
KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices

Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Eggs your style on toast $8.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers

Combination Meats $11.00
-with sauce $1.70
Chow Mein ( Chicken, Roast Pork or Steak)
Chicken / Roast pork / Steak $11.00
H $25.00
- 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Chicken or Steak or Bacon / Mushrooms $3.50
Meat / Cashew nuts $4.00

Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mixed oven Roasted Vegetables $17.00
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people

Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Amritsari Fish $9
- Battered fish fillet with herbs and spices.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Chicken Tava $15
- Fine pieces of chicken in a thick and spicy gravy
Mixed pickles $2.80
- Mango, Sweetened.
Soft drinks $3
Kashmiri pulao $6
- Basmati rice cooked in dry fruits and nuts.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.

Wilted spinach $6.00
(V)= vegetarian
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-westmere english style black pudding $8.00
Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
- feta, tomato & spinach $22.00
-farmcove free range streaky bacon $8.00

Vine Tomatoes – Fresh or Roasted $6
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
Fries, Aioli $9
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
Eggs Benedict - Hot smoked salmon $20
Quinoa & Almond granola, Preserved fruits, Labneh $10
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6