compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Roasted Gourmet Potato (DF, GF) $7.0
with bacon bits
Seasoned Potato Wedges $9.5
With sour cream and sweet chilli
Deep Fried Soft Shell Crab $16
Mesclun greens, lemon, and sweet chili aioli
Green Tea Smoked Salmon (180 gms) $37.5
Crumbed Calamari Rings $16
With green salad, lemon, tartare sauce
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves