Sushi Ya in Auckland Menu

House Cured Akaroa Salmon $6
Green Omelette $4
- Would you like it with some salmon?
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Green Omelette $4
- add some prosciutto?
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Green Omelette $18
- w/ Toast

FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
SAMOSA 6.50
- (Pastry stuffed with spicy Potatoes and Peas)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
BUTTER NAAN / INDIAN ROTI 3.90
DHAL 10.00
- (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
BOLLYWOOD SPECIAL CURRY 18.50
- Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices

STEAK AND CHEESE $5.00/$14.50
STEAK AND MUSHROOM $5.00/$14.50
APPLE $3.50
MINCE AND CHILLI BEAN $5.00/$14.00
MINCE $4.50/$12.00
MINCE SAVOURIES $1.50
STEAK $4.60/$13.00
BACON AND EGG $5.00/$14.50

Plain rice $2.50
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
*All mains served including curry, rice, plain naan
Replace to garlic naan $1.00
Gulab Jamun $5.00

FRENCH TOAST FR $18.00
- Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $12.00
- Scrambled
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun

Stir Fried Beef with Oyster Sauce $26.00
Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Steamed Chicken $55 Whole / $28 Half
Barbecued Pork $25.00
Fried Bean Curd with Fish Meat and Mushroom $26.00
Barbecued Meat Combination $30.00
Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
Lamb with Black Bean Sauce $26.00

Beef fried noodle $11.00
Pork spare ribs on rice M$5.00 / L$9.50
Wok fried roast pork with vegetables $11.00
-Roast duck noodle soup $9.00
-BBQ pork noodle soup $9.00
Singapore fried rice noodle $11.00
Beef fried flat noodle $11.00
Roast duck on rice $11.00

Olives $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Seasoned salad $6
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.

Creamy Mushrooms $16.50
- on toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
Bacon Eggs $12.50
- any style & toast
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles

Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Combination Fried Noodles $23
Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Sweet & Sour Spareribs $8.5
- fried ni pork ribs tossed in sweet and sour sauce

Custard & Berries $4.99
Cheese & Mermite Manakish $5.99
Vegan Stick $4.99
Lamb $8.99
Spicy Pre Pie $7.99
Classic Savoury $3.50
- Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
Halloumi Manakish $7.99
- Halloumi, Mushrooms, Olives & Jalapenos
Chicken Pre Pie $7.50

Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Bacon & Cheese Twist $1.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Potato Top $3.20
Quinche $3.50
Sausage Roll $1.00
Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50

Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
-Seafood $15.50
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Deep-Fried Chicken Nibbles $6.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
-Seafood $15.50
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.

Beef Keema $10
- Homemade spiced beef mince
Crunchy Munchy Corn $5.00
- Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Cottage Cheese*Garlic Cheese $8.90
Kalimiri chicken $10.90
- Black Pepper flavoured Tandoori Chicken pieces
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Harabhara Kebab $4.90 (5pcs)
- Potato, peas and spinach cakes
Masala Chai $3.00

-Lamb cutlets $8.00
Market salad $7.50
-Cajun beef $6.50
Fisherman´s basket $38.50
- Flash fried calamari, prawn cocktail, house marinated mussels, smoked fish paté, blackened fish skewers, tartare sauce, avocado salsa and crostini.
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.

Nearby Sample Menus

Sushi Ya

Auckland Region > Auckland > Sushi Ya

Address

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Cuisine

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68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

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