Sushi Ya in Auckland Menu

Nearby Sample Menus

-Karaage chicken
Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
Large (18pcs)
Udon (noodles)
-Chicken katsu
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Seaweed salad(V) $9.50
Duet bridge $49.00
- For 2 people

POTATO FRITTER $0.50
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
STEAK $5.50
- SCOTCH FILLET
CHICKEN & LETTUCE & TOMATO $6.50
CURRY ROLL(HOMEMADE) $2.00
CRUMBED PRAWN CUTLET $1.00
- 6 FOR $5.00
SWEET CORN $3.00

Cheese roll $1.00 to $3.00
- From
Mixed sushi 58 pcs $55
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Grilled salmon nigiri $1.00 to $3.00
- From
Nabi udon & sushi $16.00
Sashimi bento $15.90
- Sashimi, tempura, fresh salad, rolled sushi with rice and miso soup
Deep fried sushi $1.00 to $3.00
- From
Prawn tempura 5pcs $15.00

Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
●Tom Yum
- A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
Kao Pad Gai Support (Mild) $15.90
- Stir fried rice with chicken, egg, pineapple, cashew nuts and mixed vegetables
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Pad Thai (Mild) $16.90
- Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
Neua Pad Gra Prow $15.90
- Stir fried beef with green beans, capsicum, broccoli and basil leaves
-Chicken ES $8 / MS $16.50
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce

- Cream Cheese, Jam $7.50
- Portabello Mushroom, Spinach, Feta $12.50
- Cheese, Champagne Ham $8.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Pasta Made to Order $10.50
- Update daily, see board
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
Toast Croissant

CHICKEN SATAY ON RICE $10.00
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
COCONUT RICE $4.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream