Sushi Ya in Auckland Menu

Nearby Sample Menus

California Roll $9.50
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Prawn Tempura $16.50
Regular Menu also available
Salmon Sashimi $15.00
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Ice Cream Tempura $9.50

w fried chicken, bacon, sage burnt butter & maple syrup $17
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale
w roasted broccolini $17.5
Potato skins w truffle mayo $6.5
w cider braised pork belly $18.5
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5

Teriyaki Don (chicken) $9.50
Miso Butter Corn Ramen $11.00
- (Miso taste soup with butter, corn, pork mince, BBQ pork & veggies)
Green Tea Ice Cream $5.00
Tofu & Broccoli Salad $5.00
Spicy bamboo shoot $5.00
Tofu Steak $8.00
Salad Ramen $9.50
- (Salad style with chicken)
Mixed Sashimi (tuno&salmon) $12.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Quarter Box $7.90
- 1 chips, 3 drums
Lunch Box Deluxe $8.90
- 1 chips, 2 thigh
Snack Box $5.50
- 1 chips, 1 thigh
Scrambled Egg on Toast $5.00
Kiwi Breakfast / Eggs Benedict $11.90
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90

Beer battered Onion Rings(V) $3.85
(v) Vegetarian
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
House baked Loaf $8.5
- House baked Loaf (V)
Petite Caesar Salad * $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)

Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Bacon Butty $6.50
Toasted Musel w yogurt $8.00
Ham and Cheese Croissant $6.50
Pancakes $8.00
- stack of pancakes served with maple syrup
Wedges $7.00
- served with cheese bacon and sour cream
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup