Sushi Ya in Auckland Menu

Nearby Sample Menus

FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
Tina’s wedge salad $7.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Mahoe Aged Edam(cows milk) $21.00

Bacon / Avocado / Vine Tomatoes $5.00
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
-Add a Poached Egg $2.00
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce
Egg & Soldiers $6.50

- With Veges & White Rice
Kumara Chips $4.50
Ham $4.50
Cheese Burger $5.50
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
Curry Spring Roll $2.50
Vegetarian Spring Roll $2.50
Oyster $1.50

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Side Sauce $4.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Serengeti Cub's Ribs Chargrilled $16
CheddaMelt sauce $6.00
Veg of the day, Salad, Mushroom Sauce $5.00
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Ostrich Fillet 200 g -When available $42.00
Pork Spare Full Rack $34.00

Combination Goi cuon & Banh mi $18.00
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Organice red rice $4.00
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.

Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Chicken tikka Masala $10.00
- roasted Chicken Fillets cooked with onion capsicum and spices
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Garlic Roti $2.50
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry