Sushi Ya in Auckland Menu

Nearby Sample Menus

Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Jalapeno Poppers $13.00
- crispy, gooey & hot
Garlic Flat Bread $9.00
- rocket chili butter
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00

GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Ice Cream $9.00
- vanilla chocolate
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs

TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
-sauce $19.50
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
-with bacon $15.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs
Gluten Free Toast Available On Request
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise

Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Add an extra roll $4.00
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce

Chicken Naan $4.50
- Naan bread filled with chicken mince with spices
Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter, deep fried
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Chicken Jalfrezi $15.50
- Boneless chicken pieces cooked in sweet chilli sauce with capsicum, onion & spices
Chicken Tikka Masala $15.50
- Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
Cumin Rice $5.00
- Rice cooked with cumin seeds
Butter Chicken $15.50
- Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
Fish Vindaloo $17.00
- Boneless fish with hot spicy sauce garnished with sesame seeds

Tofu $6.30
Hash brown $1.20
Fish $6.80
Bacon $5.80
Ham & egg $6.30
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Colossus $9.90 / $8.80
- (Steak, egg, cheese, pineapple, onion)
Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish

Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Free Range Bacon 6.5
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame

-Large (12 pcs) $16.50
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce
Salmon Yakimeshi $12.00
- Stir-fry salmon and egg with rice topped with Japanese mayonnaise served with green salad and miso soup
Kingdom Special $12.00
- Pan fried chicken thigh infused with kingdom's special sauce
Teriyaki Tofu Salad $7.00
- Deep fried silky tofu infused with Teriyaki sauce
Dyako (chicken) Don $12.00
- Simmered chicken and with cabbage, onion & egg
Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
Edamame Beans $4.00
- Steamed soy beans

Bowl of Fries $9.00
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
- BANGERS MASH
2 person share $49
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
Spring Roll $12.00
- BEEF MINCE NACHOS
Chicken Malibu $19.00
- (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)

Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Philea tei salmon (mild to hot) $26.50
- An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Roasted Duck $24.50
- Delicious marinated 1/2 of roasted duck with homemade special Chef's sauce
Bay Char Sach K'Dam $25.00
- Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish