Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
Served with garden pesto, house terracotta bread and crisp flatbread
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
-Add toasted freedom loaf $4.00
250g Wakanui Angus Rump (GF) $29.90
Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.