Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Fish $1.50
  • Chicken Bone $2.00
  • Peanuts $7.00
  • Beef Ball Casserole $9.00
  • Fried Tofu $2.00
  • Chives, Egg, Prawn Dumplings $8.00
  • Cold Noodles $3.00
  • Don Don Noodles $3.00
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Hollandaise $3
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Or V* (on request only) $17
  • Pedro's eggs (V) $16.5
    • scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
  • Breakfast burrito chorizo tofu (V) $18.50
    • scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • Salmon bean $18
    • served with baby spinach, citrus hollandaise, ciabatta
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Smoked salmon $ 6
  • House Hashbrown $ 3
  • – Add manuka smoked bacon $ 2.5
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • – NZ smoked salmon & sautéed spinach $ 19.5
  • Chicken Schnitzel Sandwich $ 19.5
    • Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
  • Angus Beef $13.00
  • Tofu $13.00
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Bacon And Egg $15.00
  • Fish (Friday To Sunday) $14.00
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • Chicken Salad (Katsu or Teriyaki) Small $6 / Large $9
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • -Large (12 pcs) $16.50
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Spicy Chicken Don $12.50
    • Stir-fried sliced chicken and vegetables with kingdom spicy sauce on rice
  • Teriyaki Chicken $13.50
  • Teriyaki Beef / Seafood $12.50
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
  • Roti $3
    • Wholemeal bread buttered and roasted in tandoor.
  • Kachumber salad $3
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Beef Vindaloo $10
    • Beef cubes in a hot and spicy sauce.
  • Beef Korma $10
    • Tender beef cubes cooked in exotic cashew nut sauce.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Kids butter chicken $8
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Mussel fritters $18.50
    • w/ a garden salad, mango & peach chutney & caramelised onions
  • Olde english fish & chips $18.50
    • beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Chicken nuggets & fries $10.00
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Char grilled steak $22.00
    • 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • 2 Hainanese Chicken Rice $12.80
  • R12 Kam Heong Spare Ribs with Rice
  • 1 Nasi Lemak Beef/Chicken/Prawn/Squid $13.90
  • R24 Sambal Eggplant with Rice
  • E1 Curry Puff (3 pcs) $7.80
  • E6 Malaysian Fried Tofu $7.80
  • 8 Singapore Stir Fried Vermicelli $12.80
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Kab Moo $7.00
    • Homemade pork crackling
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Roti
  • 6. Devilled Fried Rice(DF) $10.00
    • A spicy meal with Chinese flair
  • 7. Devilled Fried Noodles(DF) $10.00
    • A spicy meal with Chinese flair
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • 12. Dhal Curry(GF,DF) $10.00
  • 25. Squid Curry(DF) $17.00
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • 19. Cashew Nut Curry (GF,DF) $15.00
    • per order
  • PANANG CURRY $18.00
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
  • PANANG CURRY $21.50
    • creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/prawns
  • GREEN CURRY $21.50
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/prawns/fillet snapper
  • YELLOW CURRY $18.00
    • mild yellow curry cooked with potatoes onion and carrots/chicken/beef/lamb
  • PAD PRIK SOD $21.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
  • PARAM JUM SIL $18.50
    • tofu stir fried with market vegetables and soy sauce topped with delicious peanut sauce
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • CURRY PUFF JAE $8.00
    • lightly curried potato and onion wrapped in golden puff pastry
  • Hot Dogs $10
    • $12 including a drink
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Mini Savoury and Quiche Platter $36
    • W' sweet chilli & tomato sauce
  • Cheese Burger $10
    • $12 including a drink
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
  • Kiwi Barb BBQ $19.9
    • 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
  • 300g Angus Beef Sirloin $31.0
    • cooked to your liking & your choice of mushroom, garlic or pepper sauce
  • Assorted Deep Fried Seafood Platter $40
    • Combination of mussels, fish bites, squid rings, & chips w' sauces
  • SAUSAGE ROLL $2.20
  • SILVERSIDE $3.50
  • CHICKEN & LETTUCE $3.30
  • BACON & EGG $3.00
  • PATS PANTRY PIE $3.80
  • CHEESE & ONION $3.30
  • HAM & PICKLE $3.00
  • VEGETARIAN $3.00
  • Ham $3.00
  • Chips $2.50
  • Large $14.00
  • Pumpkin 70¢
  • Chicken Kebab $2.50
  • Wedges $3.60
  • Spaghetti Buns $2.50
  • Spring Roll $2.50
  • Prawn Crackers & chilli salt $6.00
  • John Dory, lemongrass, kaffir lime& coconut sambal (gf) $32.00
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Kung Pao chicken, spring onions, peanuts, garlic chives, chilli $28.00
  • Kimchi $4.00
  • Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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