Seasonal vegetables coated with chickpea flour and batter fried
Lamb And Beef $16.00
Chicken Haryali (Half /Full) $10.00 /$18.00
Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
Goan Fish Curry
Terakhi fillets cooked in a thick tomato and coconut curry
Bengal (Fish or Prawn)
Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
Shahi korma (Lamb or Beef)
succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cooked in butter sauce in tomatoes, garlic and ginger paste
Madras $15.00
Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Namaste Lemon Chicken $15.50
BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Mango / Pista Kulfi $6.50
Premium ice cream specially made for Namaste Indian
Namaste Mixed Platter $19.50
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
Madras $15.50
Beef prepared with exotic spices, coconut milk in a tomato gravy
Madras $16.50
Lamb prepared with exotic spices, coconut milk in a tomato gravy