Sushi Ya in Auckland Menu

Nearby Sample Menus

Deep-fried pickles 10.00
Salt-&-pepper school prawns 12.00
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots

Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Suero Costeno N/A
- Colombian-style sour cream
Yuca $5.00
- Cassava wedges

Vegetable Soup $6.00
Paneer Tikka $14.00
- homemade cottage cheese marinated in yoghurt, spices and cooked in tandoor
Chicken Bhuna $16.00
- chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
Oriental Platter (15Pcs) $14.00
- spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
Vegetable Manchurian (Gravy/Dry) $14.00/$16.00
- mix veg ball cooked with chopped onion, ginger, garlic and spring onion
Nuggets And Chips $7.00

Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus

Tempura Battered Fish $29.90
- Golden french fries, green salad & tartare
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
1/2 Dozen Oyster $21.90
- Tempura fried with classic tartare sauce or kilpatrick style
Express Breakfast $15.00
Classic Caesar Salad E $17.90 / M $23.90
- With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Potato Mash (GF) (HC) $6.90

KAO PAD THAI
- Fried rice with mixed veggie cashew nuts and eggs
Extra Tofu $2.00
Combination of meats/Chicken, beef and pork $15.00
MONEY BAG (5PCS) $7.00
- Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
Prawn 8pcs $18.00
CHOO CHEE TALAY $18.00
- Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
TOM KHA
- Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli

Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
Grilled haloumi $5.00
Bacon Buttie $9.50
- crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Add a fried egg or side of fries $12.00
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto

Kids Pizza Chicken/Veg/Prawns $10.00
Chutneys $3.00
- Mango/Tamarind/Mint
Butter Chicken $18.00
- Boneless bbq chicken, cooked in tomato & butter gravy
Poppadom $3.00
- Served with mango chutney
Lamb/Beef Madras $19.00
- Pieces of Lamb/Beef stewed in coconut milk
Kadhai Chicken $18.00
- A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
Stuffed Naan $4.50
- Stuffed with mixed vegetables
Lamb Cutlet 4 Pieces $15.00
- Lamb cutlets marinated overnight with herbs and spices, served with crunchy fries and salad

Cheddar Cheese $4.80
Cream Cheese $4.80
Grilled chicken or spicy lamb bbq $8.50
Lahm Bi Ajeen $5.99
- lamb and beef with authentic Mid-East style
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Chicken and cheese $6.99
- shred butter chicken, mushrooms & cheese
Cheddar cheese $4.50
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives

Chunky Fries $9.00
- Served with ketchup & aioli
For a Little Extra $6.50
- Add your choice of Protein - Chicken
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
For a Little Extra $6.50
- Add your choice of Protein - Fish of the Day
Thai Steak Tacos $17.50
- Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
Slow Roasted Tomato Tart $22.50
- Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
For a Little Extra $6.50
- Add your choice of Protein - Beef
Pork Belly $28.50
- Twice cooked pork belly served with pumpkin puree, braised red cabbage, broccoli, natural jus & crackle