Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
  • -potatoes/ shredded sea weed/ tofu (select one of each) $6.00
  • Chicken mince mixed with sprouts and chilli (h) $12.50
  • Won ton with pickled paper in spicy soup (h) S $5.50/M $9.50/L $12.00
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Won ton with spicy sauce (dry)
  • Noodles with braised ox trips in soup L $11.00/XL $13.00
  • Vegetables in this season chicken soup $6.50
  • POLENTA FRIES 9
    • truffle oil, cheese
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • CITRUS CHEESECAKE 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • Black pudding, cauliflower, egg, pangritata $22
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Or, with pancetta $27
  • Or, with butcher's sausage $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Millet & nut granola, feijoa, yoghurt $15
  • Tomato salad $8
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Vegetarian $17.90
  • Pad Pong Ka Ree see above
    • Stir fried with yellow curry paste, egg, vegetables and a touch of milk
  • Lamb, Duck Or Prawn $22.50
  • Pad Prik Tom Yum see above
    • Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
  • Poh Pia Jay 4 Pieces $7.9
    • Deep fried vegetables and vermicelli in a rice pastry
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Jasmine Rice $2
    • Per person
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Egg with soy sauce $10.80
  • Chicken fried rice $10.00
  • Cabbage with potato noodle $9.80
  • Tomato & egg $12.80
  • Pork and celery $10.00
  • Wang wang speial soup $10.00
  • Cucumber with potato noodle $9.80
  • Radish meatball soup $10.00
  • Chicken nugget each $0.60
  • Bacon & Egg $3.30
  • Carton of White Rice (L) $5.00
  • Bacon Burger $3.50
  • Doughnut $1.00
  • chicken Foo Young $11.50
  • Mussel $1.00
  • Cheese& Egg Burger $4.20
  • Combination (3) of BBQ or Roast $32.00
  • Soya Sauce Chicken $14.00 / $28.00
  • Blue Cod Two Course $58.00
  • Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
  • Cucumber Salad / Chinese Fungus with Vinegar $10.00
  • Plain Congee $3.00
  • Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
  • Marinade Duck $20.00 / $38.00
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • Scallops Entree $18 / Main $32
    • Garlic, brandy tomato and spices
  • Pepperoni Std $19 / Large $32
    • Salami,onion, capsicum
  • Smoked Chicken Salad Entree $18
    • Lettuce, artichoke, sundried tomato, feta, olives, spring onion
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • Cassata $12.50
    • A liqueur soaked sponge surrounded by gelato
  • Vegetarian Std $19 / Large $32
    • Mushroom, capsicums, onions, olives, capers
  • Garlic Pizza Bread & Dip Std $9 / Large $12
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Hawaiian $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Drumstick $1.70
  • Hot Chips $3.00
  • Beef Skewers x 5 $22.50
    • Red wine & rosemary marinated beef & olive skewers served with preserved lemon aioli. Come in multiples of five.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Chicken & Rocket Sammie $6.50
    • Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
  • Balsamic Roasted Beets with Pomegranate $9.50
    • Balsamic roasted beets, red cabbage, rocket, pink radish & pomegranate seeds dressed in balsamic vinaigrette.
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • I8. Beef in Oyster Sauce $20
  • A7. BBQ Pork (Small/Large) $ 12/$22
  • For 4-6 people $28
  • K7. Fried Rice $28
    • With Shelled Prawns & Chinese Sausage
  • D14. Stir Fried Shelled Prawns In XO Sauce $32
  • A5. Jellyfish Salad $12
  • G2. Two Course: (Half/Whole) $48/$58
    • 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
  • H8. Pork Mince & Eggplant in Black Bean Sauce $20
  • Deep Fried Octopus / Shrimp / Vege Balls $4.00
    • (5 pieces)
  • Standard Pack (30 pieces) $30.00
  • Teriyaki Chicken $10.00
    • with vegetables
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Fish Katsu $15.00
    • with vegetable salad
  • Unagi (sea eel) $16.00
    • with seaweed salad
  • Fried Pork Noodles $10.00
    • with vegetables
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Potato $4.00
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Tomatoes $3.00
  • Bacon $4.00
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • 10% off student discount available when you show your ID
  • Parathas (Stuffed Bread) $7.90
    • Potato*Califlower*Onion Chilli
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Harabhara Kebab $4.90 (5pcs)
    • Potato, peas and spinach cakes
  • Cottage Cheese*Garlic Cheese $8.90
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • Chicken Tikka*Lamb Mince $8.90
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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