Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
  • Egg and meat fu rong (pork / beef / chicken) $12.00
  • Fried Chinese pork sausages with kale $13.80
  • Sizzling chicken $14.00
  • Pork mince and pickled cabbage $12.00
  • Beef fried noodles $10.00
  • Fried pickled cabbage, vermicelli with pork slices $14.00
  • Fried lamb with black bean chilli sauce on noodles $11.00
  • Seadog $4.80
  • Oyster $1.60
  • (On Fried Rice ) $1.00Extra
  • Prawn $17.00
  • Scallops $17.00
  • Donut $1.60
  • Vegetarian $5.80
  • Bbq Pork $14.50
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Hoki (crumbed fish) $6.00
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Kuzu shish & chips $13.00
    • Free range spring lamb back straps, french fries or rice
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Extra sauces $1.00
  • Mix grill ( GF with tobuli) $27.50
    • Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
  • S.D tabuli $4.00
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • GFO = Gluten Free Option / V= Vegetarian
  • -With Free range bacon & spinach $18.00
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • Coconut Chicken Salad $19.00
    • inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
  • The Shelf's Breakfast (GFO)
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • Two free range eggs poached, fried or scrambled $10.5
  • Eggs benedict $18.5 / $12.5
    • bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
  • Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
  • w smoked salmon $19.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Tomato braised lentils w vege & herbs $13.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Roast Chicken Breast $26.9
    • spinach + feta stiffing + creamy pumpkin risotto
  • Banana Split $8.50
    • Chocolate sauce + vanilla ice cream
  • Cherry tomatoes $2.70
  • Mixed Leaf Salad Italian Dressing $8.0
  • Margherita
    • tomato + fresh basil
  • Cold sliced smoked salmon $5.90
  • Choose your sauce: Italian style tomato sauce / Bolognese / Creamy chicken + bacon
  • #4 Smoky bacon, roast pumpkin + creamy tomato sauce
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
  • Chicken Nuggets and Chips - K7 $6.50
  • Tiger in Langkawi - SF1 $19.80
    • Tiger prawns sauteed in lemon grass, coconut milk and condiments.
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Babi Pedas - Hot - P2 $15.50
    • Pork and vegetables sauteed with fresh chilli, cummin and spices.
  • Langkawi Fish Special - SF4 $16.60
    • Fish fillets cooked with lemon grass, coriander and lemon juice.
  • Seafood Bites $11.90
    • Crumbed and deep fried calamari, fish & prawn
  • The Greek Bomb $12.90
    • Five flavours or NZ ice cream served with chocolate & strawberry topping with fresh cream & nuts
  • Greek Chicken Breast (38DD) $21.90
    • Bar & Baa speciality cooked in orange liqueur & cream with touch of garlic & crushed almonds
  • Greek Salad $7.90
  • Steak Kebab $10.90
    • Marinated steak pieces served on rice with mild spicy red sauce
  • Chicken Tenders $11.90
    • Chicken breast pieces slightly crumbed and deep fried. Served with fries
  • Mashed Potatoes (herbed) / French Fries / Rice $3.90
  • Lobster and Crayfish (Available Pre-order only, POA)
  • w/ chopped parsley & toasted sourdough $14.50
  • Roasted Chicken
  • Free range chorizo $8.00
  • CROQUE MONSIEUR $19.50
    • emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
  • Reuben
  • w/ bacon $21.50
  • CROISSANT OR TOAST $8.50
    • w/ butter & our home made preserves
  • EGGS ANY STYLE W/ SOURDOUGH $14.50
  • Bacon / Steak / Fish $5.00
  • Mini Spring Roll (6) $3.50
  • on burgers & toasted sandwiches
  • Corn Fritter $2.00
  • Squid Ring (6) $4.00
  • Pineapple Fritter $1.00
  • Ham / Mushroom / Steak $1.50
  • Scallop $1.50
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Pulled Pork Sliders $16.50
    • Slow cooked pulled pork served with apple coleslaw and aioli.
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Corn Fritters $16.00
    • topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
  • Chicken and Brie $22
    • With cranberries, cashew nuts and onion
  • Market Fish of the Day $34
    • Battered, pan-fried or grilled served with fries and coleslaw
  • Lamb Shank $30
    • Fall off the bone lamb, served on swede and carrot mash topped with micro greens
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Brioche French toast, bacon, maple syrup $14.50
  • Hand crafted garlic bread with aioli (GF option) $5
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Fried Kumara Chips $14.00
  • Spicy Jellyfish $10.00
  • Crispy Chicken Wings $12.00
  • Combination Meat Fried Rice Noodle $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Scampi Sashimi (6 per serve) $22.00
  • Deep Fried Prawns with Soy Sauce $28.00
  • Combination Vegetable Fried Noodle $16.00
  • Hashbrown $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • Mushroom $2.00
  • Salmon $4.00
  • Tomato $2.00
  • Avocado $2.00
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Toast $2.00
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Phad Phak Fai Dang N/A
    • Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Pla Lard Prik N/A
    • fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
  • Goong Phad Phrik Phao N/A
    • prawns stir fried with vegetables and roasted chilli paste.
  • Geang Khew Wan Gai N/A
    • a traditional herbaceous chicken in green curry.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Geang Som Goong N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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