Sushi Ya in Auckland Menu

Nearby Sample Menus

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Goats cheesecake, watercress, mayonnaise, spiced scallop
Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Starters $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
Wonton soup $8.00
Chicken wing skewer $3.00
Beef bone thick noodle soup $10.00
Beef and celery (fried) 10 pieces $10.00
Egg fried rice $9.00
Pork chive and prawn 20 pieces $12.00

Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Hawaiian $18.50
- ham, grilled pineapple, bacon, red onion with a chipotle aioli
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Hand cut wedges $7.00
Steak fries $7.00
- with aioli and tomato sauce
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges

BEEF $10.00/$13.00/$16.00
kumara $0.70
Lamb $7.00/$6.50
Pork $6.00/$5.00
Potato $0.60
Chicken $6.00/$5.00
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
PORK $10.00/$13.00/$16.00

Seafood Ginger (warm) $20.50
- Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
Chicken Peanut Sauce $16.90
- Chicken stir fries with fresh vegetables and peanut sauce
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
Mixed Appetisers $7.90
- Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
Seafood Green Curry (hot) $19.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Vegie Ginger $15.20
- Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
Banana on the Beach (warm) $20.90
- Mixed seafood with banana, egg, curry powder, spring onion "in a touch of coconut & cream"
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk

Lamb Biryani $16.00
Fish Nuggets and Chips Large $8.90
Vindaloo $16.99
- Marinated fish or prawns cooked in hot ground Vindaloo paste
Chicken Fried Rice $14.00
Chicken Kebab $10.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
Peas Pulao Rice $4.00/$6.50
Carrot Halwa $5.00
Garlic Naan $3.50

QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
STEAMED RICE $3.00
CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream

Crab Sticks $1.50
Prawns $2.00
Oyster $2.00
French Fries Reg $3.50
NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Kumara Chips Reg $5.50
Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.

Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Manuka fired octopus (DF) $10.50
- With baby potatoes, chorizo, paprika
All served with crunchy fries

Ding noodle (VG,GF) $12.00
- Served with diced eggplant, green papper, potato, onion
Sichuan Chicken $8.80
-Chicken $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce
-Chicken $12.80
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts