Sushi Ya in Auckland Menu

Nearby Sample Menus

Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Satay pita spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
or lamb $15.80
or lamb $12.80
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
or lamb $12.80
Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20

- Chicken and Beef $16.00
Pad Tom Yum Talay $23.50
- Stir fried seafood with ''Tom Yum'' sauce, mushrooms, corianders, carrot and capsicum.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
Gang Massaman
- Thick red curry with potatoes, onion, peanuts and coconut cream.

Cucumber Salad $3.00
- Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
Cheese Naan $4.00
- Naan bread stuffed with cheese and spices
Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
Chicken Curry $13.00
- Chicken curry cooked in mild spices
Chicken Vindaloo $13.00
- Tender chicken fillets cooked in Goan style with hot spices
Chicken Bikyani $13.00
- Chicken cooked with spices in rice, flavoured with saffron

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
-Add Satay Sauce $3.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional

Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Add an extra roll $4.00

2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
Pork S$9.9/$12.9/L$16.9
Chicken S$9.9/$12.9/L$16.9
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Potatoes / Pumpkin $0.50
Onion
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken

Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce

French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Servos Hollandaise $3.50
Bacon $3.00
Avocado $3.00
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Chicken Tenders & Aioli $8.50
Servos pesto $3.00
Creamy mushroom $5.50