Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Green Omelette $4
add some prosciutto?
Aunty Lisa's Muesli Parfait $11.5
A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Smoked Kahawai Cake $17.5
Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Little Sister Special Board $20
Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
FREE RANGE EGGS $12.00
Scrambled
EGGS BENEDICT $18.50
On English muffin w spinach & house hollandaise
JERK CHICKEN SLIDERS F $20.00
with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Combination Fried Noodles $23
Braised Duck With Chinese Mushroom $35
slowly braised duck served with shiitake mushrooms & bok choy
Sweet And Sour Spareribs $23
deep fried pork ribs wok tossed with a sweet and sour sauce
Duck With Mushroom Soup $8.5
tender shreds of roast duck, mushrooms & bamboo shoots in consommé
Combination Fu Yung $25
chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Crab Meat And Sweet Corn $9
traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white