Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Donut $1.00
  • Potato fritter $0.60
  • Steak & veges $11.00
  • Beef with satay sauce $13.00
  • Steak $10.00
  • Steak $3.80
  • Yang chow
  • American hot dog $2.80
  • 1. Tandoori Chicken (Half/ Full) $10/$15
    • Tender spring marinated in yoghurt & spices and gently roasted over Charcoal in the tandoor
  • 6. Vegetarian Manchurian $15
    • Vegetable balls cooked in specially homemade Manchurian sauce
  • 3. Tawa Lamb Tikka $15
    • Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
  • 5. Green Mix Salad $4.50
  • 9. Garlic Naan $3.50
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • 10.Paneer Prantha (plt) $7.50
  • 3. Mixed Vegetable (Best enjoyed with tandoori roti) $12.50
    • Seasonal vegetable cooked with onion, ginger and green chillies
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • All $ 15
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Pork And Fennel Sausages (GF) $24
    • With Yorkshire pudding potato mash & onion gravy
  • Land Platter $40
    • With smokey wings/chorizo sausage lamb bites/pork riblets/potato wedges/garlic loaf & house dips
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Katsu Chicken $17.90
    • Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Tempura Shrimp & Vegetables $4.50
  • Tempura Prawn Soba $12.50
  • Mixed Seafood Udon $9.90
  • Chicken Kushiage $4.50
  • Teriyaki Chicken Udon $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Mushrooms on Toast GFA, VG $17.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Grilled aged Sirloin $20.00
  • onion rings $7.00
  • Thai Green Chicken Curry w/rice $17.00
  • Grilled Aged Scotch Fillet $22.00
  • Apple and Blueberry Crumble $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • mushroom sauce or pepper sauce $7.00
  • Fish Burger $13.00
  • SNAPPER BURGER $ 7.50
  • CRAB STICKS $ 1.40
  • SCALLOP $ 2.00
  • KUMARA CHIPS $ 5.00
  • PER SCOOP $ 3.00
  • PRAWN KEBAB $ 2.50
  • OYSTER $ 1.80
  • POTATO FRITTER $ 1.00
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • OR
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • For today's specials please see the specials board.
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Seaweed chips, black sesame, dashi mayo. $8.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Frankfurter roll $2.50
  • Pork pie $2.80
  • Steak curry $2.80
  • Steak curry $2.80
  • Potato top $2.80
  • Mince savoury $2.50
  • Chicken kebab $2.50
  • Steak and cheese $2.80
  • Cutlass-fish Boiled $ 17.00
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • BulGoGi $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Tonkatu $ 15.00
  • Pork with Rice $ 13.00
  • Fried chicken fillet on $12.00
  • Stewed beef w/ soup $12.00
  • Marinated beef $6.00
  • Pork mince noodle $11.00
  • Fried rice $12.00
  • Wonton noodle (8 pcs) $11.00
  • Pork chop noodle $11.00
  • Pork chop on rice $12.00
  • Steak & Bacon & Cheese $3.50
  • Mince $3.20
  • Steak 8- Mushroom $3.50
  • Mince & Cheese $3.50
  • Small Mince Savoury $ 1.50
  • Steak & Pepper $3.50
  • Steak Potato top $3.80
  • Small Sausage Roll $2.50
  • Panko crumbed goats cheese salad $17
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Cream style mushrooms with spinach on toast $14
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Eggs on Toast $10.50
  • Caesar Salad with smoked salmon or roast chicken $17
  • Daily Specials N/A
  • Beef Burger –handmade patties cheese salad & fries $17
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with tapioca $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Tofu Pudding with taro ball $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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