Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • Onion strings $3.90
    • Dipped in buttermilk with seasoned flour
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Dr pepper bourbon
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • -BBQ
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • -Beef, pork or chicken $16.00
  • Gang Phed Ped Yarng $19.00
    • Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • ●Yum
    • Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
  • -Seafood $19.00
  • -Prawns $20.50
  • -Beef, pork or chicken $16.00
  • F42 Pork Slice with Fungus Mushroom $18.00
  • F21 Stirred Fried Clam Meat with Pickle Veggies $18.00
  • F15 Sizzling Prawn $23.00
  • F40 Sweet & Sour Pork $18.00
  • M5 Marinated Pork Tongues $10.00
  • R43 Marinated Pork Ears $10.00
  • E8 Spicy & Sour Cucumber $6.00
  • B1 Roast Duck
  • Add salad $3.50
  • Hash Brown $2.00
  • Extra scoop ice creams $1.50
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • Poached Egg $2.00
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Spinach $3.00
  • Fresh Banana and Maple Syrup $10.50
  • Combination Seafood $14
  • Sweet & Sour Pork $11.50
  • BBQ Pork & Egg $3.80
  • King Prawn Wonton Soup $9
  • 1. Crispy Chicken $10.00
  • Diced Meat Fried Rice $10
  • Combination Seafood $14
  • King Prawn $14
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • All The Following Choices Come With Fries And Salad
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Rice $2
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • Suid Rin Karage $10
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Chicken Karage $14
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Lamb And Beef $16.00
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Bengal (Fish or Prawn)
    • Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Vegetables $14.00
  • -Smoked Salmon & Spinach $16.5
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Bread or Toast $3
  • Spinach $3
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Tomato $3
  • -Mushroom, Avocado & Spinach $15.5
  • Beef & Bacon Burger $18.5
    • Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
  • Pork Katsu $15.50
    • Deep fried crumbed pork with big plate
  • Crab Nugget Sushi (Crab nugget, cucumber, capsicum) / Lobster Ball Sushi (cucumber, capsicum, lobster ball) $10.00
  • Spicy Pork $16.50
    • Marinated pork & vege with spicy sauce
  • Fried Squid Sushi $10.00
    • Squid, cucumber, capsicum
  • Spicy Pork $12.50
    • Marinated spicy pork & veggies with spicy sauce
  • Chicken Teriyaki $15.50
    • Chicken & vege with teriyaki sauce
  • Salmon Teriyaki $16.50
    • Salmon fish & veg with teriyaki sauce
  • Pork Katsu Curry $14.50
    • Deep fried crumbed pork with curry
  • Combination Meat $8.90
  • Hash Brown $0.90
  • Steak $2.50
  • Special $10.90
  • Chicken $8.50
  • Fish $1.60
  • BBQ Pork $8.90
  • Beef $7.90
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Salmon omelette $13.90
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Omelette $12.50
    • Ham & cheese or vegetables
  • -With bacon or ham $14.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Salmon & cream cheese $12.90
  • Eggs benedict $17.50
    • Bacon and hash
  • French toast $16.50
    • Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
  • -Fresh banana and chocolate $2.00
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • -Cheese $4.00
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
  • -Mushroom, grilled tomato and avo (V)
  • Steamed Basmati Rice $4.00
  • Paneer Butter Masala $14.50
    • Cooked in butter sauce in tomatoes, garlic and ginger paste
  • Madras $15.00
    • Chicken prepared with exotic spices and coconut milk, in a tomato gravy
  • Namaste Lemon Chicken $15.50
    • BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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