Sushi Ya in Auckland Menu

JAPANESE FOOD TAKEAWAY MENU JAPANESE FOOD TAKEAWAY MENU
  • Salmon Shasimi Don $13.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Curry $12.50
  • Beef Yakiniku Don $11.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Vegetable Gyoza $7.00
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Salmon Teriyaki Don $13.50
  • Chicken Katsu Don $11.50
  • Salmon Sashimi $8
  • Pork Katsu Curry Don $12.50
  • Prawn Gyoza $6

Nearby Sample Menus

  • (H)=HOT
  • Sichuan pickles (chinese kimchi)(v) $4.50
  • Potato $2.00 each
  • Sweets soup with white fungus(v) S($4.00)/L($7.50)
  • Noodles with braised beef slice in soup L $11.00/XL $13.00
  • Chinese pita bread with spicy green bean jelly(h)(v) $4.50
  • Braised ox trips $14.00
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Avocado $4.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Black Pudding $5.50
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • K3 Achaari Tikka
  • K1 Chicken Tikka
  • C5 Mango Chicken
  • E4 Fish Tikkas $19.50
  • V4 Navrattan Korma
  • K5 Chicken Seekh Kebab
  • Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
  • K2 Moghulai Malai Tikka
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Gluten free pizza M $27.50 / L $32.50
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Salmon S $22.50 / L $32.50
    • Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Daily protein & salad $15.00 per head
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Mini Quiche $5.00
    • vegetarian or meat - flavours change weekly
  • Afternoon Naughty $9.00
    • sweetie pie + regular coffee or fresh juice or phoenix drink
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • - meaty soup $14.00
  • Add a Side
  • - Savoury $5.00
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • House Salad
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Scotch Fillet 250g $32.50
  • NZ Green Lipped Mussels $14.90
    • 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
  • Calamari Salad $16.90
    • served with tomatoes cucumber olives house salad and aioli
  • Potato Mash & red wine jus
  • Scotch Fillet 250g $27.90
  • Deep fried prawn wrapped with shredded potato $9.00
  • Steam vegetable $9.00
  • Steam BBQ pork $5.30
  • Snowy mango $7.00
  • Honey & lemon chicken $14.80
  • String beancurd salad $9.00
  • Snowy durian $7.00
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Kid's French Toast $8.90
  • with bacon $14.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Kid's Eggs on Toast $7.90
  • Gateau Chocolate $4.50
  • Baked Cheese $4.50
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • Benedict W House Made English Muffin $19.50
    • Prosciutto , Braised Cavolo Nero
  • Avocado $5.00
  • Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • Mushrooms $5.00
  • Herb Crusted Kingfish With Biscue And Charred Greens $24.00
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Beef With Black Bean Sauce $23
    • nz beef tenderloin stir fried with capsicum,onion & traditional fresh black beans
  • Pork With Cashew Nuts $23
    • diced fillets of pork, stir fried with celery, water chestnuts, baby corn & cashew nuts
  • Red Bean Pancake $8.5
    • with ice cream
  • Five Spiced Prawns $35
    • lightly battered king prawns wok tossed in five spice salt
  • Ginger Beef $23
    • nz beef tenderloin stir fried with slices of fresh ginger and spring onion
  • Satay Beef Skewers(3 Pcs) $8.5
    • marinated tenderloin beef served on a skewer, served with satay peanut sauce
  • Scallops with Chinese Wine Sauce $31.5
    • fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • -bacon $19.00
  • Chorizo & potatoes $8.00
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • FROM 11AM
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • -with bacon $13.50
  • Eggs Benedict $16.00
    • (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Free range eggs $10.50
    • on 5 grain toast (poached, fried or scrambled)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
    • Freshly steam buns with sticky pork or Thai chicken / 2 pieces
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • Aoraki cold smoked salmon with capers $8
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Chocolate & cognac ganache, hazelnut, cherry & brioche $12
  • Green garden salad, walnut oil & sherry vinaigrette $12
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • White rice $3.00
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Pho Bo/Pho Ga $18.00
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bo Sot Vang $20.00
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Ga Xao Xa Ot $18.00
    • Spicy Lemongrass Chicken and traditional pickle.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Sushi Ya

Sushi Ya

location

Address

68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

094780206

email

Email

None

clock

Opened hours

10 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating

Location
68 Clyde Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
Similar Restaurants based on Cuisines