Sushi Ya in Auckland Menu

Nearby Sample Menus

-Tuna only $43.00
Donburi
- Served in a bowl with rice and veges
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
-Tonkatsu(pork)
Tempura oysters (3pcs) $9.50
Banbabji chicken salad $13.00
- Chicken and cucumber, green salad with sesame dressing
-Prawn katsu curry
Tempura (V)

Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
Giant T- Bone $38.00
- Min 20 oz old time favourite
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price
Calamari E $12 / M $30
- Squid rings, marinated in lime juice, crumbed and deep fried
Cheesy Garlic Bread / Fried Onion Rings $6.00
-Carpet Bag Steak $38.00
- Traditional thick cut, stuffed with oysters

Vegetable & Coconut (Tom Kar Paak) $8.00
- With tofu, coconut milk, kaffir lime leaf & galanga
Fresh Ginger (Pad Khing) $15.90
- With spring onion, mushroom & market fresh vegetables
BBQ Beef (Nua Yang Cheun-Chim) $16.90
- Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
Spicy Thai Noodles (Pad Kee Mao) $14.90
- With sweet basil, crispy cabbage, chilli & market fresh vegetables
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
BBQ Chicken (Gai Yang) $16.90
- Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
Chicken & Coconut (Tom Kar Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.
202 CASHEW NUT $3.00
21 RED CURRY (GANG DANG)
- Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
82 LARB CHICKEN (LARB GAI) $13.90
- Minced chicken w/ fresh Thai herbs, coriander & red onion.
201 THAI ROTI BREAD $3.50
83 WATER FALL (NAHM TOK) $13.90
- Grilled & tossed w/ fresh Thai herbs, coriander & red onion. (Beef or pork)
65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
Prawn or Seafood $15.90

-with Salad, Fries & Sauces S $12.50 L $19.50
- Mild Yellow Curry $17.90
Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-Garlic & White Wine (GF) $17.90
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Bread & Dips (GF) $16.90
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels

Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
With onion rings $ 7.80
Pickle $1.40
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Aioli, tartare / spicy relish $2.00
Potato rosti $1.50
Hot dog-with sauce $2.50
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo

-Smoked salmon $18.50
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Toast
- (Bagel / 5 Grain / Ciabatta / GF) With;
-Bacon, ham or mushroom $17.50
Grilled / fresh tomato $3.00
-Cream cheese $6.00
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado

-Steamed or Roasted Seasonal Vegetables $ 8.50
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Duck Fat Roasted Gourmet Potato $8
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Abbey Bites $19
- your choice of two bites with fries