Swadesh Indian Cuisine in Auckland Menu

INDIAN CHAAT INDIAN CHAAT
  • Bhel $7.50
    • Mixture of rice bubbles, crackers, sev, onion, peanuts, mashed potato and chutneys
  • Pani Puri $8.00
    • Crispy fried puri filled with mashed potato, black peas, onion, spices and mint flavoured water
  • Sev Purl $7.50
    • Crispy fried puri filled with mashed potato and different chutneys, topped with sev
  • Dahi Puri $8.50
    • Crispy fried puri filled with mashed potato, sweet yoghurt and different chutneys, topped with sev
  • Papdi Chaat $8.50
    • Crispy thin crackers topped with onions, potato, black peas, sweet yoghurt, chutneys and sev
  • Samosa Chaat $8.50
    • Crushed samosa topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Aloo Tikki Chaat $8.50
    • Stuffed potato pattice, pan-fried and topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Dahi Wada $8.50
    • Deep-fried urad dal dumplings served dunked in sweet yoghurt topped with spices and tamarind chutney
INDIAN FAST FOOD INDIAN FAST FOOD
  • Pav Bhaji $12.00
    • Most popular snack - a mixture of various vegetables boiled, mashed and cooked with spicy masala and served with bread bun
  • Chhole Bhature $12.00
    • Whole white chickpeas cooked with spices, seasoned with onion, garlic and ginger, and served with puffed white flour bread
  • Dabell $6.00
    • Bread bun filled with boiled mashed potato with unique spices, peanuts, onion, sev and different chutneys
  • Vada Pav $6.00
    • Potato filling deep fried in a gram flour batter, along with special garlic chutney and served inside bread bun
VEG ENTREE VEG ENTREE
  • Samosa (2 per serving) $6.50
    • Pastry filled with potatoes and peas flavoured with spices and served with tamarind sauce
  • Pakora (4 per serving) $6.50
    • Mixed spiced vegetable balls, deep fried and served with mint sauce
  • Onion Bhaji $6.50
    • Sliced onion stirred in chick pea flour batter, deep fried and served with tamarind sauce
  • Paneer Pakora (4 per serving) $6.50
    • Cottage cheese stirred in chick pea flour, deep fried and served with mint sauce
  • Paneer Tikka $15.00
    • Cottage cheese, capsicum and onions marinated in exotic spices and roasted in tandoor
  • Vegetarian Mixed Platter $16.00
    • Combination of Onion Bhaji, Pakora and Samosa served with mint and tamarind sauce
NON VEG ENTREE NON VEG ENTREE
  • Tandoori Chicken Half $13.00 Whole $22.00
    • Tender chicken marinated in yoghurt and spices cooked in tandoori oven
  • Chicken Pakora $15.50
    • Chicken cubes mixed in chick pea flour, deep fried and served with mint sauce
  • Chicken Tikka $15.50
    • Chicken cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Seekh Kebab $15.50
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Fish Tikka $15.50
    • Fish cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Tandoori Prawns $17.00
    • Prawns marinated in yoghurt and spices then cooked in tandoori oven
  • Chicken Wings $15.50
    • Chicken wings marinated in yoghurt and cooked in tandoori oven
  • Chicken Malai $16.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts and cooked in tandoori oven
  • Tandoori Platter $24.00
    • Combination of Chicken Tikka, Seekh Kebab, Chicken Wings and Chicken Malai
VEG SPECIALS VEG SPECIALS
  • Idli (3 pieces) $6.50
    • Savory cake made by steaming a batter consisting of fermented lentils and rice
  • Medu Wada (3 pieces) $6.50
    • Soaked urad dal is ground together with spices and deep fried
  • Plain Dosa $8.00
    • Savoury pan cake - made with fermented rice and lentil water
  • Plain Rawa Dosa $6.50
    • Savoury pan cake made with semolina
  • Masala Dosa $10.00
    • Savoury pan cake stuffed with potato and onion curry
  • Rawa Masala Dosa $10.00
    • Rawa dosa stuffed with potato and onion curry
  • Mysore Masala Dosa $11.00
    • Masala dosa with spices and coconut base to add the kick, a specialty from Mysore
  • Paneer Dosa $11.00
    • Cottage cheese and spices cooked in South Indian style and stuffed in savoury pan cake
  • Cheese Dosa $11.00
    • Savoury pan cake stuffed with cheese
  • Onion-Tomato Uttapam $11.00
    • Pan fried South Indian pizza topped with onion-tomato
NON VEG SPECIALS NON VEG SPECIALS
  • Chicken Dosa $14.00
    • Dry boneless chicken cubes marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
  • Lamb Dosa $14.00
    • Lamb mince marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
MAINS MAINS
  • Chilly Paneer (Dry / Gravy) $15.50
    • Cottage cheese cubes, diced capsicum, green chillies and hot garlic sauce tossed in Chinese wok
  • Vegetable Manchurian (Dry / Gravy) $15.50
    • Vegetable balls cooked in brown thick munchurian gravy
  • Gobi Manchurian (Dry / Gravy) $15.50
    • Cauliflower balls cooked in tasty brown thick manchurian gravy
  • American Chopsuey $15.00
    • A delightful preparation of Crispy noodles served with vegetables and freshly made tangy sauce
  • Vegetable Hakka Noodle $15.00
    • Mixed vegetables cooked with noodles and light soya sauce
  • Vegetable Fried Rice (Schezwan Fried) $15.00
    • Boiled rice is tossed with mix-vegetable and flavoured with soya sauce
SOUP SOUP
  • Sweet Corn Soup $7.00
  • Manchow Soup $7.00
  • Hot & Sour Soup $7.00
ENTREE ENTREE
  • Chinese Bhel $12.00
  • Mushroom Chilly $14.00
  • Honey Cauliflower $14.00
NON VEG - SOUP NON VEG - SOUP
  • Chicken Sweet Corn Soup $8.00
  • Chicken Manchow Soup $8.00
  • Chicken Hot & Sour Soup $8.00
NON VEG - MAIN NON VEG - MAIN
  • Chilly Chicken (Dry /Gravy) $17.50
    • Chicken cooked with onion, capsicum and green chillies in soya sauce
  • Chicken 65 $17.50
    • Boneless chicken cubes marinated with curry leaves, Indian spices and red sauce
  • Chicken Manchurian (Dry /Gravy) $17.50
    • Boneless chicken cooked in brown thick manchurian gravy
  • Chicken Hakka Noodle $17.50
    • chicken cubes cooked with noodles and light soya sauce
  • Chicken Lollipops $17.50
    • Chicken wings cooked in chef's special homemade sauce
  • Chicken Fried Rice (Szechwan Fried) $17.50
    • Boiled rice is tossed with chicken and mix-vegetable with touch of soya sauce
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $18.00
    • Chicken cubes roasted in tandoori oven and then cooked in tomato butter sauce with herbs and spices
  • Chicken Curry $18.00
    • Boneless chicken cooked in curry sauce
  • Chicken Tikka Masala $18.00
    • Marinated tender chicken cubes roasted over charcoal cooked in traditional style
  • Chicken Korma $18.00
    • Tender boneless chicken pieces cooked in selected spices with nuts and gravy
  • Chicken Masala $18.00
    • Chicken pieces cooked with tomato, onion and capsicum in traditional style
  • Chicken Saag Wala $18.00
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • Chicken Madras $18.00
    • Chicken pieces prepared in coconut cream in South Indian style
MAINS - LAMB MAINS - LAMB
  • Rogan Josh $18.00
    • Lamb pieces cooked in our special herbs and spices - Popular North Indian dish
  • Lamb Vindaloo $18.00
    • Lamb pieces cooked in spicy sauce
  • Lamb Korma $18.00
    • Lamb pieces cooked in mild creamy gravy
  • Lamb Saag Wala $18.00
    • Lamb cooked with fresh spinach, blended with herbs and spices
  • Lamb Madras $18.00
    • Lamb pieces prepared in coconut cream in South Indian style
  • Lamb Masala $18.00
    • Lamb pieces cooked with tomato, onion and capsicum in traditional style
  • Lamb Kadhai $18.00
    • Lamb cooked with crushed tomato, onion and capsicum in thick gravy
  • Lamb Taka Tak $18.00
    • Diced pieces of tender lamb, diced onion and capsicum, cooked in spicy tomato gravy
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $19.00
    • Prawns cooked in tomato butter sauce with herbs and spices
  • Prawn Masala $19.00
    • Prawns cooked with tomato, onion and capsicum in traditional style
  • Prawn Malabari $19.00
    • Prawns pieces prepared in coconut cream in South Indian style
  • Prawn Tikka Masala $19.00
    • Marinated tender prawns roasted over charcoal cooked in tomato and onion sauce
  • Fish Masala $19.00
    • Boneless fish pieces cooked with tomato, onion and capsicum in traditional style
  • Fish Malabari $19.00
    • Boneless fish cooked with onion, tomato and coconut cream garnished with coconut
  • Fish Vindaloo $19.00
    • Boneless fish cooked in spicy sauce
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Paneer Bhurji $16.00
    • Cottage cheese shredded then cooked with onions, capsicum and spices
  • Malai Kofta $15.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Paneer Makhani $15.50
    • Cottage cheese cooked in rich tomato and butter gravy
  • Paneer Tikka Masala $15.50
    • Cottage cheese cubes cooked in tomato, onion and capsicum in traditional style
  • Palak Paneer $15.50
    • Spinach prepared in spices and cottage cheese
  • Shahi Paneer $15.50
    • Cottage cheese cubes cooked with cream, tomatoes and cashew nuts
  • Khoya Kaju $15.50
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $3.50
    • Traditional bread baked in tandoori oven
  • Roti $3.00
    • Wholemeal bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese and spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese and topped with garlic
  • Onion Kulcha $4.00
    • Naan with a stuffing of onions and spices
  • Paneer Khulcha $4.50
RICE RICE
  • Plain White Rice $3.00
    • Boiled White Rice
  • Cumin Rice $6.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $8.00
    • Served with dry fruits and nuts
  • Vegetable Biryani $16.00
    • Rice cooked with spices and vegetables (served with raita)
  • Lamb Biryani $18.00
    • Rice cooked with lamb and spices (served with raita)
  • Chicken Biryani $18.00
    • Rice cooked with Chicken and spices (served with raita)
  • Prawn Biryani $19.50
    • Rice cooked with Prawns and spices (served with raita)
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Yogurt mixed with cucumber and carrot
  • Kachumbar Salad $5.00
    • Diced cucumber, carrot, onion, tomato and lettuce with lemon juice and finished with chat masala
  • Onion and Vegetable Salad $3.50
    • Sliced onion and vegetables with a piece of lemon wedge
  • Sweet Mango Chutney $2.50
  • Tamarind Chutney $2.50
  • Mint Chutney $2.50
  • Mixed Pickle $2.50
  • Papadom (4 pcs) $2.50
  • Side Dish Platter $10.00
    • Mint chutney, Mango chutney, Mixed Pickle and Raita
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Deep fried flour balls dipped in sugar syrup
  • Mango Kulfi $6.50
    • Homemade mango ice cream
  • Pista Kulfi $6.50
    • Homemade ice cream with nuts
  • Ice Cream $6.00
  • Sweet Paan (Mouth Freshener) $3.00

Nearby Sample Menus

  • Skinny Chips $8.90
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Creamy Mash $7.90
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • V=Vegetarian
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Yoghurt and Cucumber Salad $5.50
    • Mixture of yoghurt, cucumber, with a hint of garlic and mint
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • French toast $4.90
    • Add Bacon
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Rustic omelette $2.50
    • Add on extra fillings
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Roasted beetroot and Feta N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Potato & Kumara Gratin N/A
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Green Beans in lemon oil and sea salt N/A
  • Chicken drumstick $2.00
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Vegetarian S$6/M$8/L$10
  • Cheese & pineapple $3.50
  • Combo a $10.00
    • $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Steak & cheese $5.50
  • Chips & Aioli $3.50
  • Cheese avocado, mushrooms, egg, blue cheese, camembert $2.50
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Lamb Kebab $10.90
  • Lamb Rice $13.90
  • mixed kebab $10.90
    • lamb & chicken
  • Love me tender $12.90
    • camembert cranberry sauce
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Snapper $6.00
  • 5 Chicken nuggets, 1/2 chips, 1 potato fritter $5.00
  • Cheese tomato $4.50
  • Wedges and sour cream $5.40
  • Kumara chips $5.40
  • Cheese tomato onion $5.00
  • Egg $0.50
  • Tarakihi $5.00
  • Half $10.00
  • Kheer (Rice Pudding) $5.00
  • Chicken Madras $9.99
    • A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
  • Fries $3.50
  • Full $16.50
  • Rangla Punjab Chicken $12.99
    • Cooked with chef's secret recipe.
  • Lamb Madras $11.99
    • Cooked in a tomato and coconut sauce, medium to hot curry.
  • Hot Dog Chips $5.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Roast Pork SP$12.50/PM$10.50
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • Chicken chow mein SP$10.50/PM$9.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Soya Chicken SP$16.50/PM$14.50
    • Half Chicken
  • Vegetarian SP$8.90/PM$7.90
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Greek Salad $15.95
    • Traditional tomato, feta cheese, olives, onion, cucumber and fresh salad green, accompanied by a balsamic vinegar.
  • Filetto alla griglia $36.95
    • Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
  • Filetto alla three pepper $36.95
    • Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
  • Pollo alla pomodoro $29.50
    • Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
  • Side Vegetable $7.00
  • Italiano R $14.00 / L $ 24.00
    • Salami, Onion , Mushroom & Olives.
  • Side Potato/Mashed Potato $7.00
  • Olive bread S $9.00 / L $13.00
  • All $12
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Add Beef $4
  • Extras
  • Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
  • With Meat $15
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
  • Goan Fish Curry (Med) $19.00
    • Fish fillet cooked in tomato and coconut gravy
  • Chicken Methi Masala $16.00
    • succulent pieces of chicken carefully tosses in, garlic, onion, and fenugreek
  • chicken Hyderabadi $16.00
    • Chicken cooked in a spicy mix of sesame seeds, peanuts and coconut sauce
  • Chicken Tikka $14.00
    • Pieces of chicken marinated overnight and roasted in the tandoor
  • Chicken Chilly $18.00
  • Beef Nizami $16.00
    • Beef cooked in rich gravy of nuts. yoghurt. sunflower and sesame seeds
  • Beef Masala (Med) $16.00
    • Beef cooked in onion.tomato gravy
  • Fish/Prawns with Ginger $19.00
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Saint agur—cows milk creamy blue.
  • Homemade passionfruit marshmallow $7.50
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Chargrilled chorizo with spanish mayo $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Buffalo mozzarella with zucchini pickle $12
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Potato top pie $3.80
  • Panfried pork cabbage bun $1.60
  • Potato top savoury $1.60
  • Homemade flavour pancake $3.00
  • Red bean pancake / vegetarian pancake $2.50
  • Chive & egg pancake $3.00
Swadesh Indian Cuisine

Swadesh Indian Cuisine

location

Address

74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096292827

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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