Swadesh Indian Cuisine in Auckland Menu

INDIAN CHAAT INDIAN CHAAT
  • Bhel $7.50
    • Mixture of rice bubbles, crackers, sev, onion, peanuts, mashed potato and chutneys
  • Pani Puri $8.00
    • Crispy fried puri filled with mashed potato, black peas, onion, spices and mint flavoured water
  • Sev Purl $7.50
    • Crispy fried puri filled with mashed potato and different chutneys, topped with sev
  • Dahi Puri $8.50
    • Crispy fried puri filled with mashed potato, sweet yoghurt and different chutneys, topped with sev
  • Papdi Chaat $8.50
    • Crispy thin crackers topped with onions, potato, black peas, sweet yoghurt, chutneys and sev
  • Samosa Chaat $8.50
    • Crushed samosa topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Aloo Tikki Chaat $8.50
    • Stuffed potato pattice, pan-fried and topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Dahi Wada $8.50
    • Deep-fried urad dal dumplings served dunked in sweet yoghurt topped with spices and tamarind chutney
INDIAN FAST FOOD INDIAN FAST FOOD
  • Pav Bhaji $12.00
    • Most popular snack - a mixture of various vegetables boiled, mashed and cooked with spicy masala and served with bread bun
  • Chhole Bhature $12.00
    • Whole white chickpeas cooked with spices, seasoned with onion, garlic and ginger, and served with puffed white flour bread
  • Dabell $6.00
    • Bread bun filled with boiled mashed potato with unique spices, peanuts, onion, sev and different chutneys
  • Vada Pav $6.00
    • Potato filling deep fried in a gram flour batter, along with special garlic chutney and served inside bread bun
VEG ENTREE VEG ENTREE
  • Samosa (2 per serving) $6.50
    • Pastry filled with potatoes and peas flavoured with spices and served with tamarind sauce
  • Pakora (4 per serving) $6.50
    • Mixed spiced vegetable balls, deep fried and served with mint sauce
  • Onion Bhaji $6.50
    • Sliced onion stirred in chick pea flour batter, deep fried and served with tamarind sauce
  • Paneer Pakora (4 per serving) $6.50
    • Cottage cheese stirred in chick pea flour, deep fried and served with mint sauce
  • Paneer Tikka $15.00
    • Cottage cheese, capsicum and onions marinated in exotic spices and roasted in tandoor
  • Vegetarian Mixed Platter $16.00
    • Combination of Onion Bhaji, Pakora and Samosa served with mint and tamarind sauce
NON VEG ENTREE NON VEG ENTREE
  • Tandoori Chicken Half $13.00 Whole $22.00
    • Tender chicken marinated in yoghurt and spices cooked in tandoori oven
  • Chicken Pakora $15.50
    • Chicken cubes mixed in chick pea flour, deep fried and served with mint sauce
  • Chicken Tikka $15.50
    • Chicken cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Seekh Kebab $15.50
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Fish Tikka $15.50
    • Fish cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Tandoori Prawns $17.00
    • Prawns marinated in yoghurt and spices then cooked in tandoori oven
  • Chicken Wings $15.50
    • Chicken wings marinated in yoghurt and cooked in tandoori oven
  • Chicken Malai $16.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts and cooked in tandoori oven
  • Tandoori Platter $24.00
    • Combination of Chicken Tikka, Seekh Kebab, Chicken Wings and Chicken Malai
VEG SPECIALS VEG SPECIALS
  • Idli (3 pieces) $6.50
    • Savory cake made by steaming a batter consisting of fermented lentils and rice
  • Medu Wada (3 pieces) $6.50
    • Soaked urad dal is ground together with spices and deep fried
  • Plain Dosa $8.00
    • Savoury pan cake - made with fermented rice and lentil water
  • Plain Rawa Dosa $6.50
    • Savoury pan cake made with semolina
  • Masala Dosa $10.00
    • Savoury pan cake stuffed with potato and onion curry
  • Rawa Masala Dosa $10.00
    • Rawa dosa stuffed with potato and onion curry
  • Mysore Masala Dosa $11.00
    • Masala dosa with spices and coconut base to add the kick, a specialty from Mysore
  • Paneer Dosa $11.00
    • Cottage cheese and spices cooked in South Indian style and stuffed in savoury pan cake
  • Cheese Dosa $11.00
    • Savoury pan cake stuffed with cheese
  • Onion-Tomato Uttapam $11.00
    • Pan fried South Indian pizza topped with onion-tomato
NON VEG SPECIALS NON VEG SPECIALS
  • Chicken Dosa $14.00
    • Dry boneless chicken cubes marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
  • Lamb Dosa $14.00
    • Lamb mince marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
MAINS MAINS
  • Chilly Paneer (Dry / Gravy) $15.50
    • Cottage cheese cubes, diced capsicum, green chillies and hot garlic sauce tossed in Chinese wok
  • Vegetable Manchurian (Dry / Gravy) $15.50
    • Vegetable balls cooked in brown thick munchurian gravy
  • Gobi Manchurian (Dry / Gravy) $15.50
    • Cauliflower balls cooked in tasty brown thick manchurian gravy
  • American Chopsuey $15.00
    • A delightful preparation of Crispy noodles served with vegetables and freshly made tangy sauce
  • Vegetable Hakka Noodle $15.00
    • Mixed vegetables cooked with noodles and light soya sauce
  • Vegetable Fried Rice (Schezwan Fried) $15.00
    • Boiled rice is tossed with mix-vegetable and flavoured with soya sauce
SOUP SOUP
  • Sweet Corn Soup $7.00
  • Manchow Soup $7.00
  • Hot & Sour Soup $7.00
ENTREE ENTREE
  • Chinese Bhel $12.00
  • Mushroom Chilly $14.00
  • Honey Cauliflower $14.00
NON VEG - SOUP NON VEG - SOUP
  • Chicken Sweet Corn Soup $8.00
  • Chicken Manchow Soup $8.00
  • Chicken Hot & Sour Soup $8.00
NON VEG - MAIN NON VEG - MAIN
  • Chilly Chicken (Dry /Gravy) $17.50
    • Chicken cooked with onion, capsicum and green chillies in soya sauce
  • Chicken 65 $17.50
    • Boneless chicken cubes marinated with curry leaves, Indian spices and red sauce
  • Chicken Manchurian (Dry /Gravy) $17.50
    • Boneless chicken cooked in brown thick manchurian gravy
  • Chicken Hakka Noodle $17.50
    • chicken cubes cooked with noodles and light soya sauce
  • Chicken Lollipops $17.50
    • Chicken wings cooked in chef's special homemade sauce
  • Chicken Fried Rice (Szechwan Fried) $17.50
    • Boiled rice is tossed with chicken and mix-vegetable with touch of soya sauce
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $18.00
    • Chicken cubes roasted in tandoori oven and then cooked in tomato butter sauce with herbs and spices
  • Chicken Curry $18.00
    • Boneless chicken cooked in curry sauce
  • Chicken Tikka Masala $18.00
    • Marinated tender chicken cubes roasted over charcoal cooked in traditional style
  • Chicken Korma $18.00
    • Tender boneless chicken pieces cooked in selected spices with nuts and gravy
  • Chicken Masala $18.00
    • Chicken pieces cooked with tomato, onion and capsicum in traditional style
  • Chicken Saag Wala $18.00
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • Chicken Madras $18.00
    • Chicken pieces prepared in coconut cream in South Indian style
MAINS - LAMB MAINS - LAMB
  • Rogan Josh $18.00
    • Lamb pieces cooked in our special herbs and spices - Popular North Indian dish
  • Lamb Vindaloo $18.00
    • Lamb pieces cooked in spicy sauce
  • Lamb Korma $18.00
    • Lamb pieces cooked in mild creamy gravy
  • Lamb Saag Wala $18.00
    • Lamb cooked with fresh spinach, blended with herbs and spices
  • Lamb Madras $18.00
    • Lamb pieces prepared in coconut cream in South Indian style
  • Lamb Masala $18.00
    • Lamb pieces cooked with tomato, onion and capsicum in traditional style
  • Lamb Kadhai $18.00
    • Lamb cooked with crushed tomato, onion and capsicum in thick gravy
  • Lamb Taka Tak $18.00
    • Diced pieces of tender lamb, diced onion and capsicum, cooked in spicy tomato gravy
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $19.00
    • Prawns cooked in tomato butter sauce with herbs and spices
  • Prawn Masala $19.00
    • Prawns cooked with tomato, onion and capsicum in traditional style
  • Prawn Malabari $19.00
    • Prawns pieces prepared in coconut cream in South Indian style
  • Prawn Tikka Masala $19.00
    • Marinated tender prawns roasted over charcoal cooked in tomato and onion sauce
  • Fish Masala $19.00
    • Boneless fish pieces cooked with tomato, onion and capsicum in traditional style
  • Fish Malabari $19.00
    • Boneless fish cooked with onion, tomato and coconut cream garnished with coconut
  • Fish Vindaloo $19.00
    • Boneless fish cooked in spicy sauce
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Paneer Bhurji $16.00
    • Cottage cheese shredded then cooked with onions, capsicum and spices
  • Malai Kofta $15.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Paneer Makhani $15.50
    • Cottage cheese cooked in rich tomato and butter gravy
  • Paneer Tikka Masala $15.50
    • Cottage cheese cubes cooked in tomato, onion and capsicum in traditional style
  • Palak Paneer $15.50
    • Spinach prepared in spices and cottage cheese
  • Shahi Paneer $15.50
    • Cottage cheese cubes cooked with cream, tomatoes and cashew nuts
  • Khoya Kaju $15.50
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $3.50
    • Traditional bread baked in tandoori oven
  • Roti $3.00
    • Wholemeal bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese and spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese and topped with garlic
  • Onion Kulcha $4.00
    • Naan with a stuffing of onions and spices
  • Paneer Khulcha $4.50
RICE RICE
  • Plain White Rice $3.00
    • Boiled White Rice
  • Cumin Rice $6.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $8.00
    • Served with dry fruits and nuts
  • Vegetable Biryani $16.00
    • Rice cooked with spices and vegetables (served with raita)
  • Lamb Biryani $18.00
    • Rice cooked with lamb and spices (served with raita)
  • Chicken Biryani $18.00
    • Rice cooked with Chicken and spices (served with raita)
  • Prawn Biryani $19.50
    • Rice cooked with Prawns and spices (served with raita)
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Yogurt mixed with cucumber and carrot
  • Kachumbar Salad $5.00
    • Diced cucumber, carrot, onion, tomato and lettuce with lemon juice and finished with chat masala
  • Onion and Vegetable Salad $3.50
    • Sliced onion and vegetables with a piece of lemon wedge
  • Sweet Mango Chutney $2.50
  • Tamarind Chutney $2.50
  • Mint Chutney $2.50
  • Mixed Pickle $2.50
  • Papadom (4 pcs) $2.50
  • Side Dish Platter $10.00
    • Mint chutney, Mango chutney, Mixed Pickle and Raita
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Deep fried flour balls dipped in sugar syrup
  • Mango Kulfi $6.50
    • Homemade mango ice cream
  • Pista Kulfi $6.50
    • Homemade ice cream with nuts
  • Ice Cream $6.00
  • Sweet Paan (Mouth Freshener) $3.00

Nearby Sample Menus

  • Vegetables $9.50
  • Steak & pineapple gorang
    • With rice & veges
  • Cheese onion $2.80
  • Combination meats & veges $14.50
  • Steak and veges $11.50
  • Steak fried rice $10.00
  • Combination meals $12.00
  • Family special
  • -Chicken / Spare ribs $15.00
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
  • Laksa
  • -Fish fillet $16.00
  • Acar $8.00
  • Sweet & sour with rice
  • Mama village rice $20.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • EGG $2.00
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • B.L.A.T $16.50
    • s/w fries
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • KUMARA FRIES $7.50
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Main-Free Range Teriyaki Chicken
    • w/ broccoli & truffle oil
  • Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Tuna Ceviche Roll 24.00
    • w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
  • Fried teriyaki tofu
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Black sesame & green tea ice cream $6.00
  • Avocado (2pcs) $4.00
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Renkon $5.00
    • Deep fried lotus root
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Vegetable Fried Rice $9.00
  • Fresh Oysters $17
    • Fresh Oysters with citrus soy sauce
  • Miso $3
  • Seafood Katsu $10
  • Chicken Fried Rice $11
  • Prawn Katsu $12
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Fries $5.90
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Garlic bread $6.50
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Boiled fish with pickled cabbage and chill $22.00
  • Fried Whole Fish with Prine Nuts $30.00
  • Saute Spicy Chicken $35.00
  • -Deep-fried tofu with vees $10
  • Squid $20.00
  • Tofu skin with fresh chili $18.00
  • Squid with spiced salt $20.00
  • -Hot and spicy chicken $10
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Pancakes $13.90
    • With bacon, banana, maple syrup
  • Corn Fritters (GF) $16.90
    • Sour cream cheese, avocado salad with bacon
  • Bacon, sausage, sauteed portobello & button mushroom mix $5.00
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • -Extra Filling $1.00
  • Seafood udon $14.00
    • king prawn
  • Teriyaki salmon don $12.00
  • Seafood yakisoba $13.00
  • Medium (50 pcs) $50.00
  • Teriyaki fish don $11.50
  • Step2: vegetables
  • Step4: 1 dressing, 1 sauce
  • *Vegetarian udon $12.00
  • Coulommier, cherry, compote, France $17.50
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • Lebanese Flatbread $9
    • with grilled mozzarella & fresh thyme
  • With Rice $2
  • Tofu with Assorted Meat in Casserole
  • K17 Cashew Shrimp $18.99
  • L2 Mushrooms & Vegetable $17.99
  • i4 Seafood & Tofu Soup $7.99/$13.99
    • Small/Large
  • B13 Wonton Noodles $9.50
  • Eggplant with Meat in Casserole
  • K16 Salt and Pepper Shrimp $18.99
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • EGGS ANY STYLE $13.90
    • Choice of eggs, Multigrain toast, grilled tomatoes,(Add Streaky Bacon $3.50)
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • Sausages $5.90
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Large $12.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Medium $10.90
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Small $5.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Swadesh Indian Cuisine

Swadesh Indian Cuisine

location

Address

74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096292827

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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