Swadesh Indian Cuisine in Auckland Menu

INDIAN CHAAT INDIAN CHAAT
  • Bhel $7.50
    • Mixture of rice bubbles, crackers, sev, onion, peanuts, mashed potato and chutneys
  • Pani Puri $8.00
    • Crispy fried puri filled with mashed potato, black peas, onion, spices and mint flavoured water
  • Sev Purl $7.50
    • Crispy fried puri filled with mashed potato and different chutneys, topped with sev
  • Dahi Puri $8.50
    • Crispy fried puri filled with mashed potato, sweet yoghurt and different chutneys, topped with sev
  • Papdi Chaat $8.50
    • Crispy thin crackers topped with onions, potato, black peas, sweet yoghurt, chutneys and sev
  • Samosa Chaat $8.50
    • Crushed samosa topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Aloo Tikki Chaat $8.50
    • Stuffed potato pattice, pan-fried and topped with spices, onion, sweet yoghurt, different chutneys and sev
  • Dahi Wada $8.50
    • Deep-fried urad dal dumplings served dunked in sweet yoghurt topped with spices and tamarind chutney
INDIAN FAST FOOD INDIAN FAST FOOD
  • Pav Bhaji $12.00
    • Most popular snack - a mixture of various vegetables boiled, mashed and cooked with spicy masala and served with bread bun
  • Chhole Bhature $12.00
    • Whole white chickpeas cooked with spices, seasoned with onion, garlic and ginger, and served with puffed white flour bread
  • Dabell $6.00
    • Bread bun filled with boiled mashed potato with unique spices, peanuts, onion, sev and different chutneys
  • Vada Pav $6.00
    • Potato filling deep fried in a gram flour batter, along with special garlic chutney and served inside bread bun
VEG ENTREE VEG ENTREE
  • Samosa (2 per serving) $6.50
    • Pastry filled with potatoes and peas flavoured with spices and served with tamarind sauce
  • Pakora (4 per serving) $6.50
    • Mixed spiced vegetable balls, deep fried and served with mint sauce
  • Onion Bhaji $6.50
    • Sliced onion stirred in chick pea flour batter, deep fried and served with tamarind sauce
  • Paneer Pakora (4 per serving) $6.50
    • Cottage cheese stirred in chick pea flour, deep fried and served with mint sauce
  • Paneer Tikka $15.00
    • Cottage cheese, capsicum and onions marinated in exotic spices and roasted in tandoor
  • Vegetarian Mixed Platter $16.00
    • Combination of Onion Bhaji, Pakora and Samosa served with mint and tamarind sauce
NON VEG ENTREE NON VEG ENTREE
  • Tandoori Chicken Half $13.00 Whole $22.00
    • Tender chicken marinated in yoghurt and spices cooked in tandoori oven
  • Chicken Pakora $15.50
    • Chicken cubes mixed in chick pea flour, deep fried and served with mint sauce
  • Chicken Tikka $15.50
    • Chicken cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Seekh Kebab $15.50
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Fish Tikka $15.50
    • Fish cubes marinated in yoghurt and spices then cooked in tandoori oven
  • Tandoori Prawns $17.00
    • Prawns marinated in yoghurt and spices then cooked in tandoori oven
  • Chicken Wings $15.50
    • Chicken wings marinated in yoghurt and cooked in tandoori oven
  • Chicken Malai $16.00
    • Chicken cubes mildly spiced marinated in cheese, mixed nuts and cooked in tandoori oven
  • Tandoori Platter $24.00
    • Combination of Chicken Tikka, Seekh Kebab, Chicken Wings and Chicken Malai
VEG SPECIALS VEG SPECIALS
  • Idli (3 pieces) $6.50
    • Savory cake made by steaming a batter consisting of fermented lentils and rice
  • Medu Wada (3 pieces) $6.50
    • Soaked urad dal is ground together with spices and deep fried
  • Plain Dosa $8.00
    • Savoury pan cake - made with fermented rice and lentil water
  • Plain Rawa Dosa $6.50
    • Savoury pan cake made with semolina
  • Masala Dosa $10.00
    • Savoury pan cake stuffed with potato and onion curry
  • Rawa Masala Dosa $10.00
    • Rawa dosa stuffed with potato and onion curry
  • Mysore Masala Dosa $11.00
    • Masala dosa with spices and coconut base to add the kick, a specialty from Mysore
  • Paneer Dosa $11.00
    • Cottage cheese and spices cooked in South Indian style and stuffed in savoury pan cake
  • Cheese Dosa $11.00
    • Savoury pan cake stuffed with cheese
  • Onion-Tomato Uttapam $11.00
    • Pan fried South Indian pizza topped with onion-tomato
NON VEG SPECIALS NON VEG SPECIALS
  • Chicken Dosa $14.00
    • Dry boneless chicken cubes marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
  • Lamb Dosa $14.00
    • Lamb mince marinated in spices, cooked in South Indian style stuffed in Savoury pan cake
MAINS MAINS
  • Chilly Paneer (Dry / Gravy) $15.50
    • Cottage cheese cubes, diced capsicum, green chillies and hot garlic sauce tossed in Chinese wok
  • Vegetable Manchurian (Dry / Gravy) $15.50
    • Vegetable balls cooked in brown thick munchurian gravy
  • Gobi Manchurian (Dry / Gravy) $15.50
    • Cauliflower balls cooked in tasty brown thick manchurian gravy
  • American Chopsuey $15.00
    • A delightful preparation of Crispy noodles served with vegetables and freshly made tangy sauce
  • Vegetable Hakka Noodle $15.00
    • Mixed vegetables cooked with noodles and light soya sauce
  • Vegetable Fried Rice (Schezwan Fried) $15.00
    • Boiled rice is tossed with mix-vegetable and flavoured with soya sauce
SOUP SOUP
  • Sweet Corn Soup $7.00
  • Manchow Soup $7.00
  • Hot & Sour Soup $7.00
ENTREE ENTREE
  • Chinese Bhel $12.00
  • Mushroom Chilly $14.00
  • Honey Cauliflower $14.00
NON VEG - SOUP NON VEG - SOUP
  • Chicken Sweet Corn Soup $8.00
  • Chicken Manchow Soup $8.00
  • Chicken Hot & Sour Soup $8.00
NON VEG - MAIN NON VEG - MAIN
  • Chilly Chicken (Dry /Gravy) $17.50
    • Chicken cooked with onion, capsicum and green chillies in soya sauce
  • Chicken 65 $17.50
    • Boneless chicken cubes marinated with curry leaves, Indian spices and red sauce
  • Chicken Manchurian (Dry /Gravy) $17.50
    • Boneless chicken cooked in brown thick manchurian gravy
  • Chicken Hakka Noodle $17.50
    • chicken cubes cooked with noodles and light soya sauce
  • Chicken Lollipops $17.50
    • Chicken wings cooked in chef's special homemade sauce
  • Chicken Fried Rice (Szechwan Fried) $17.50
    • Boiled rice is tossed with chicken and mix-vegetable with touch of soya sauce
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $18.00
    • Chicken cubes roasted in tandoori oven and then cooked in tomato butter sauce with herbs and spices
  • Chicken Curry $18.00
    • Boneless chicken cooked in curry sauce
  • Chicken Tikka Masala $18.00
    • Marinated tender chicken cubes roasted over charcoal cooked in traditional style
  • Chicken Korma $18.00
    • Tender boneless chicken pieces cooked in selected spices with nuts and gravy
  • Chicken Masala $18.00
    • Chicken pieces cooked with tomato, onion and capsicum in traditional style
  • Chicken Saag Wala $18.00
    • Chicken cooked with fresh spinach, blended with herbs and spices
  • Chicken Madras $18.00
    • Chicken pieces prepared in coconut cream in South Indian style
MAINS - LAMB MAINS - LAMB
  • Rogan Josh $18.00
    • Lamb pieces cooked in our special herbs and spices - Popular North Indian dish
  • Lamb Vindaloo $18.00
    • Lamb pieces cooked in spicy sauce
  • Lamb Korma $18.00
    • Lamb pieces cooked in mild creamy gravy
  • Lamb Saag Wala $18.00
    • Lamb cooked with fresh spinach, blended with herbs and spices
  • Lamb Madras $18.00
    • Lamb pieces prepared in coconut cream in South Indian style
  • Lamb Masala $18.00
    • Lamb pieces cooked with tomato, onion and capsicum in traditional style
  • Lamb Kadhai $18.00
    • Lamb cooked with crushed tomato, onion and capsicum in thick gravy
  • Lamb Taka Tak $18.00
    • Diced pieces of tender lamb, diced onion and capsicum, cooked in spicy tomato gravy
MAINS - SEAFOOD MAINS - SEAFOOD
  • Butter Prawns $19.00
    • Prawns cooked in tomato butter sauce with herbs and spices
  • Prawn Masala $19.00
    • Prawns cooked with tomato, onion and capsicum in traditional style
  • Prawn Malabari $19.00
    • Prawns pieces prepared in coconut cream in South Indian style
  • Prawn Tikka Masala $19.00
    • Marinated tender prawns roasted over charcoal cooked in tomato and onion sauce
  • Fish Masala $19.00
    • Boneless fish pieces cooked with tomato, onion and capsicum in traditional style
  • Fish Malabari $19.00
    • Boneless fish cooked with onion, tomato and coconut cream garnished with coconut
  • Fish Vindaloo $19.00
    • Boneless fish cooked in spicy sauce
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • Paneer Bhurji $16.00
    • Cottage cheese shredded then cooked with onions, capsicum and spices
  • Malai Kofta $15.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
  • Paneer Makhani $15.50
    • Cottage cheese cooked in rich tomato and butter gravy
  • Paneer Tikka Masala $15.50
    • Cottage cheese cubes cooked in tomato, onion and capsicum in traditional style
  • Palak Paneer $15.50
    • Spinach prepared in spices and cottage cheese
  • Shahi Paneer $15.50
    • Cottage cheese cubes cooked with cream, tomatoes and cashew nuts
  • Khoya Kaju $15.50
TANDOORI BREADS TANDOORI BREADS
  • Butter Naan $3.50
    • Traditional bread baked in tandoori oven
  • Roti $3.00
    • Wholemeal bread baked in tandoori oven
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Cheese Naan $4.50
    • Naan bread filled with cheese and spices
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese and topped with garlic
  • Onion Kulcha $4.00
    • Naan with a stuffing of onions and spices
  • Paneer Khulcha $4.50
RICE RICE
  • Plain White Rice $3.00
    • Boiled White Rice
  • Cumin Rice $6.00
    • Rice cooked with cumin seeds
  • Kashmiri Pulao $8.00
    • Served with dry fruits and nuts
  • Vegetable Biryani $16.00
    • Rice cooked with spices and vegetables (served with raita)
  • Lamb Biryani $18.00
    • Rice cooked with lamb and spices (served with raita)
  • Chicken Biryani $18.00
    • Rice cooked with Chicken and spices (served with raita)
  • Prawn Biryani $19.50
    • Rice cooked with Prawns and spices (served with raita)
SIDE DISHES SIDE DISHES
  • Raita $4.00
    • Yogurt mixed with cucumber and carrot
  • Kachumbar Salad $5.00
    • Diced cucumber, carrot, onion, tomato and lettuce with lemon juice and finished with chat masala
  • Onion and Vegetable Salad $3.50
    • Sliced onion and vegetables with a piece of lemon wedge
  • Sweet Mango Chutney $2.50
  • Tamarind Chutney $2.50
  • Mint Chutney $2.50
  • Mixed Pickle $2.50
  • Papadom (4 pcs) $2.50
  • Side Dish Platter $10.00
    • Mint chutney, Mango chutney, Mixed Pickle and Raita
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Deep fried flour balls dipped in sugar syrup
  • Mango Kulfi $6.50
    • Homemade mango ice cream
  • Pista Kulfi $6.50
    • Homemade ice cream with nuts
  • Ice Cream $6.00
  • Sweet Paan (Mouth Freshener) $3.00

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • Bush Burger $20.00
    • Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • -Regular $5.00
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
Curry Masala (sample menu)
  • PANEER MAKHANI $10.00
    • marinated paneer cooked in a creamy tomato gravy
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • VEGETARIAN PLATTER FOR TWO $10.00
    • selection of 3 entrees samosa onion bhaji pakora
  • CHICKEN SEEKH KEBAB $10.00
    • chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
  • CHANNA MASALA $10.00
    • chickpeas cooked in light spices gravy
  • PANEER KADHAI $10.00
    • paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • ALOO MATTAR $10.00
    • potatoes and peas cooked in spicy curry
  • BHUNA $10.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney garam masala ginger garlic & spices
Daikoku Takapuna (sample menu)
  • salmon Sahimi $15.00
  • Scallops $15.00
  • Squid $11.50
  • Green tea ice cream $5.00
  • Teriyaki chicken $34.50
    • with entrée set
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Teriyaki Beef $37.00
    • with entrée set
  • Edamame $5.00
The Return of Rad Cafe (sample menu)
  • Omelette Exhibit ‘A’ GFA $18.00
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Carrot Risotto VG $18.50
  • Black Stack Burger $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
Thai Lemon Takeaway (sample menu)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 06 SALT & PEPPER SQUID (MURK GUAE PRIK THAI) $7.50
    • With wasabi mayo, cracked pepper & sea salt.
  • 141 BBQ PORK (MOO YANG) $13.90
    • Chargrilled pork marinated w/ honey & lemongrass.
  • 143 LEMONGRASS CHICKEN (GAI YANG) $14.90
    • Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
  • 204 VEGETABLE $3.00
  • 61 FRESH GINGER (PAD KHING) $13.90
    • With onion, mushroom & market fresh vegetables.(Chicken, Beef, Pork Or Tofu)
  • 11 CHICKEN TULIP (PEAK GAI TOD) $7.50
    • Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
  • 105 LAKSA
    • Egg & egg noodle w/ curry sauce, bean sprouts & coriander.
Bella Bambina Ristorante (sample menu)
  • Hot Chocolate $4.50
  • Chai Latte $4.00
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Slow roasted rosemary garlic lamb rump $26.50
    • with mash potato and vegetables
  • Veal Marsala $26.50
    • white veal with mushrooms in a Marsala creamy sauce
  • Macedonian pizza $17.50 / $21.50
    • sundried tomato, onion, olives, tomato, feta cheese
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
Beijing Duck Panmure (sample menu)
  • Beef Slice with Onion on Rice / Lamb or Chicken or Beef with Black Pepper Sauce on Rice / Lamb with Cumin on Rice $10.00
  • Egg Spring Onion Pancake $5.00
  • Chicken Shrimps in Chilli Sauce / Deep Fried Chicken with mix Vegetable in Cooking Pot $22.00
  • Deep Fried Fish with Sweet and Sour Sauce $28.00
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Sauteed Chicken and Prawn with Chilli Sauce $22.00
  • Yangchun Noodle Soup $7.00
  • Deep Fried Bun with Mix Meat $20.00
Good Food Takeaway (sample menu)
  • Squid Ring $0.60
  • Potato Fritter $0.60
  • Scallop $2.00
  • Salt & Pepper Pork Spare Ribs (no rice) $13.80
  • Steak Foo Young $11.50
  • Oyster $1.50
  • Steak & Veges $11.50
  • Lemon Chicken (no rice) $11.80
Tony's Steakhouse (sample menu)
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fried Egg $2.00
  • Scotch Fillet $34.00
    • Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
Good Luck Sea Takeaway (sample menu)
  • Bacon $8.00
  • Prawn $11.00
  • Steak $9.00
  • B.B.Q Pork $9.00
  • Spring Onion $6.50
  • Pork $7.50
  • Steak Bami Goreng $9.50
  • Steak & Vegs $9.50
Mt Roskill Fisheries (sample menu)
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • 1 SNAPPER AND CHIP $7.50
  • 1 SNAPPER $5.50
  • 1 OYSTER $1.80
  • 1 TARAKIHI $4.00
  • I CRABSTICK $1.30
  • 1 SCALOP $2.00
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
Piko (sample menu)
  • Green salad leaves, Dijon dressing $7.00
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
Rockfield Cafe (sample menu)
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
  • TOASTED BAGEL/CROISANT $7.50
    • with ham tomato, cream cheese & chutney
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • CREAMY MUSHROOM & BACON $14.50
    • with ciabatta
  • EGGS BENEDICT $12.50
    • served with spinach & hollandaise sauce on Muffins(bacon $15.50/smoked salmon $16.50)
  • BAKED BEANS ON TOAST $7.50
  • BOWL OF WEDGES $7.50
    • with sour cream
  • BAKED BEANS ON TOAST $9.50
    • with poached egg 1
Malaysian Noodles (sample menu)
  • Vegetables Laksa $10.50
  • Vegetables Loh Mee $10.50
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • ●Fried Mee Hoon
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • ●Combination Loh Mee
  • ●Hokkien Mee
  • Vegetables Wan Tan Hor $10.50
Hansan Vietnamese Restaurant (sample menu)
  • Curry Beef Stew with Fine Egg Noodles N/A
  • Deep Fried Vietnamese Spring Roll N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Chicken Rice Noodles Soup N/A
  • Curry Chicken Fine Egg Noodles Soup N/A
  • Barbecued Beef Skewer with Fine Vermicelli N/A
  • Sticky Rice & White Bean with Coconut N/A
  • Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
Swadesh Indian Cuisine

Swadesh Indian Cuisine

location

Address

74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096292827

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
74 Carr Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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