Swaffield Bakery in Auckland Menu

DES TRADITIONS CHARCOAL PLATTER $44.90
- marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
LAMB SEEKH/KOFTA KEBAB $15.90
- served with salad , rice and garlic sauce
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice

Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Palau $4.00
- Afghan long grained rice (V)
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V

BBQ Pork Fried Rice $11.00
Combination (3) of BBQ or Roast $58.00
Jee Jee Marinade Chicken with Rice $13.00
King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
Combination (2) of BBQ on Rice $13.50
Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
Seafood Stir Fried Rice Noodle / Seafood Fried Noodle with Veges $14.80

Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Dawg Chips $9.00
- French fries "hot dog" style: with ketchup, aioli and american mustard

SEAFOOD $6.00
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
VEGETARIAN $14.50
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
THAI FISH CAKE (5 PCS) $7.00
- popular Thai fish cakes with mild curry paste served with sweet chilli sauce
PRAWN CAKES (4 PCS ) $8.50
- prawn patties served with sweet chilli sauce

Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Seaweed $9
- wakame, pickled ginger, spring onion
Green bean $9
- fried, sesame seeds, black bean sauce
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham

Steamed Seasonal Vegetables (V) (GF) $ 5.5
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Mac ‘n Cheese (V) $ 5
Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
Haloumi Salad (V) (GF) $ 22
- With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
Spicy Sausage $ 18.5
- With olives, caramelised onion, tomato sauce and mozzarella
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Vanilla Ice Cream Sandwich (V) $12.5
- With pink raspberry wafers and honeycomb crumble

TIGER MILK CURRY $24.00
- chicken yellow curry coconut milk banana and curry powder MILD
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
GANG PANANG
- thick Panang curry potatoes peanuts WARM
TOONG THONG $11.50
- money bags with prawns chicken and Thai herbs, four pieces
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces
MAIN COURSE
- shared dishes same option for the whole group
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD

Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
V=Vegetarian
Paani Puri (V) $12.00
- 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
V=Vegetarian
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy

DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Wilted Baby Spinach $6.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
Portobello Mushroom $6.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
Toulouse Sausage $6.50

Nearby Sample Menus