Swaffield Bakery in Auckland Menu

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Swaffield Bakery in Auckland has no menu available, but can choose from many other options such as Spring Rolls or Dumplings from Thai Thong Dee Bakehouse. Niko Niko offers many options including Edamame and Dumpling. Car Park Coffee Lounge includes a wide range like Vegetarian or Ham. BBQ and Pork from . Matsu Sushi offers Qin Xiang Ge Noodle House and Steamed Cold noodles.

Nearby Sample Menus

Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Charred broccoli w/ labneh, medjool dates & almonds $9
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Turbot sliders w/ pickled lemon mayo & watercress $17
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5

Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Full $16.00
Keema Naan $4.50
- Naan bread filled with mince meat
Tamarind Sauce $3.00
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Full $18.00
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven

Filetto Al Frutta Seca $39
- Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Arancini $12
- Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
All Pizzas have mozzarella & tomato base. Gluten free base add $2
Filetto Rosa $34
- Steak served on creamed potato with your choice of sauce: Creamy gorgonzola, or creamy porcini mushroom sauce. Add $4 for Eye Fillet.

Chips $2.20
Steak & veggies / chicken & veggies $11.50
American hot dog / sea dog $3.00
Banana / paua / corn $1.60
Fish (tarakihi) $3.30
Steak / chicken $10.50
Plain fried rice $9.00
Cheese & onion / cheese & pineapple $3.00

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Mussel Fritter $3.50
Hot Dog On A Stick $2.50
Bacon Salad $7.50
- bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Cheese & Pineapple $4.20
Oyster $2.20
Deep Fried Meat Pattie(Home Made) $3.50
Fish Salad $7.50
- grilled hoki,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Cheese & Tomato $4.20

Amritsari Aloo Gobi / Aloo / Gobi Parathas with Yoghurt / Jeera Aloo $8.00
Stir Fry Chicken / Lamb / Paneer $9.00
2 pieces each
Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
Schezwan Veg Fried Rice / Chicken Hakka Noodles / Veg Hakka Noodles M $9.00 / L $14.00
Veg Biryani M $9.00 / L $14.00
Seafood $12.00
Fried Rice $9.00
- Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat

Sweet corn $3.00
Battered Mushrooms (5) $2.00
Cheese $2.70
Chicken, egg, lettuce & tomato $4.50
The lot $4.00
Bacon & Egg Burger $4.30
Chili Dogs $4.00
- franfurther onion sweet chili sauce & mustard sauce
Chips (scoop) $2.20

Extra sauce $0.50
-Medium $14.50
Rice dish comes with salads and 3 choice of sauces
-Medium $10.50
Falafel
-Medium $10.50
-Large $13.50
Comes with kids juice or water and chips

Seafood Curry with Pumpkin $28.00
Fried Pork in Sichuan Spice $25.00
Vegetarian Hot Pot $28.00
Deep Fry Combination $16.80
Pumpkin & Taro Hot Pot $25.00
Shredded Duck Meat Vermicelli Soup $13.80
Fried Noodles with Seafood $18.00
Beef with Black Pepper Sauce on Rice $14.80

Yard Breakfast $24.00
- Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
Market Soup $13.00
- Bread & butter
Eggs any style $9.90
- Seeded toast-house relish
From 3pm - 10pm
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Trio of Ice Cream $12.00
- Our team member will describe the varieties
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney

-Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
Paleo ELK ( GF/DF) $17.90
- House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
Warm berbere spice lamb salad $20.90
- Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
Pulled pork burger ( DF) $19.90
- Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
House smoked salmon dagel $12.90
- Sumac & pink peppercorn, cream cheese & radish

Fries with aioli & tomato sauce $6.50
Smokin' Salmon $20.90
- with capers, red onion, parsley, lemon yoghurt dressing, spinach
Fresh Mixed Side Salad $6.50
Avocado $3.00
Toasted Bagels or Toast $5.50/$5.90
- Cream cheese & jam on toast / on bagel
Grilled Tomato $4.00
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli

Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Pineapple delight $16.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Onion rings N/A
Rocket lettuce salad w aged manchego cheese N/A
French onion soup - melting smoked provolone crouton $19.50
Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)

SPAGHETTI $17.00
- Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
HOME-MADE GRANOLA $11.90
- Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
Avocado $3.90
CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
RISOTTO OF THE DAY $21.90
HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
- Cream Cheese, Smoked Salmon, Roquette, Capers
ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon