Sweet Heart Ice Cream & Juice Bar in Auckland Menu -

Omelette de L' Assiette $17.50
- Champagne ham / Emmental / potato / toast
Petit pain « Pissaladiere » $9.00
from 11am
La Forestiére $17.00
- Spinach / mushroom / egg
La Nordique $19.50
- Akaroa smoked salmon / red onion / caper / lemon créme fraiche
La Suisse $16.00
- Ham / Emmental / egg
Dozen $24.00
French toast $18.00
- streaky bacon / caramelised banana / Canadian maple syrup

Malai Kofta $14.49
- A creamy rich tomato gravy with cottage cheese dumplings.
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
Madras $15.99
- A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Raita / Pickled Onions $4.00
Chicken 65 (Dry or Gravy) $16.99
- Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
Rahra $15.99
- Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Navratan Korma $14.49
- A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce

Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Seafood Chowder $15.5
- Served with toasted ciabatta
3 Egg Omelette $17.5
- Ham, tomato, cheese, toast and mesclun leaves
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves

Rama moo (mild) $15.90
- Stir fried pork with vegetable, serve with satay sauce
Goong pad khing (mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion
Hoi shell pad graprow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Gang massaman neua (mild) $16.90
- Beef cooked in massaman curry paste with potato, onion amd peanuts
Phar goong $20.90
- Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
Tow hu pad num peung supparot (mild) $15.90
- Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
Gang kiew wahn goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay

Fish Dish market price
- Your server will let you know what’s cooking today
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
-with freedom toast $14.50

Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Add poached egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon

Aged Cheddar $2
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Extra sauce $2
Tiger’s Roar (Make it Korean spicy) $2
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Shoestring Fries (V) $7
- With sesame mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing

1. Hara Bhara Kebab (6 pieces) $5.00
- Patties made from potatoes, fresh coriander & spinach.
84. Papadom (4 pieces) $2.50
23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
12. Vegetarian Mix Platter $15.50
- Combination of Samosa, Spring rolls, Onion bhaji, Paneer pakora & hara bhara kebab.
86. Gulab Jamun (2 pieces) $4.00
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
51. Paneer Pasanda $16.00
- Homemade stuffed cottage cheese cooked in tangi tomatoes mild gravy.

Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
Andiamo tiramisu $15
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Kikorangi blue $18
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Fresh tomato, basil, garlic, EVOO bruschetta $13
Baked ricotta cheesecake with sweet poached plums and double cream $15

Sweet Heart Ice Cream & Juice Bar in Auckland Menu