Sweet Heart Ice Cream & Juice Bar in Auckland Menu -

●Chips
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
-Quarter $22.00
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.

Garden leaf salad $8
- with lemon mustard vinaigrettes
Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
The Pigs $19 / $28 / $40
- Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Gourmet Ice Cream $13
- Chef flavours of trio kapiti ice cream with marinated berries and caramel sauce
Citrus Marinated Olives $9
- with toasted almonds and crumbed feta

The B.L.A.T $16.00
- With free range bacon
-Halloumi
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
French $18.00
- Toast brioche with bacon, maple & banana
All of our animal products are ethically sourced
Portobello $21.00
- Creamy mushrooms with bacon
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Mushrooms $4.50

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce

Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Tempura 18.00
- seasonal vegetables w/ dipping broth
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise

Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style

Eggs Any Style on Ciabatta $9.90
- With grilled tomato & Fernielea salsa - Add crispy bacon $14.90
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
- Ham $17.90
Arancini $12.90
- Risotto balls, chorizo sausage, green leaves, mozzarella, sweet fruit chutney
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
Side Avocado $4.00
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90

-Full $18.00
Daal tadka $13.50
- Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
Fish hariyali $17.50
- Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
Noodles
- Chopped vegetables and chicken tossed with noodles and tantalising sauces on high flave
Chilli prawns $19.50
- (Dry or gravy) Paneer, chicken, prawns coated in batter and sauteed with ginger garlic and pepper
Garlic naan $4.00

Soft Bone Chicken
So Hot Chicken
Potato Pizza $26.00
Chicken Soup with baby octopus
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Tofu & Kimchi
- stir fried kimchi
Sweet & Sour Chicken
Corn Flakes Chicken $32.00

Murgh Makhani (Mild To Medium) $22.50
- World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
Dhingri Mutter (Medium) $21.50
- Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Roti $4.00
- Wholemeal bread
Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
Konkan Beef Fillet $33.50
- Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
Raitha $3.50
- Grated cucumber, carrot, yoghurt, roasted ground cumin

8PC. JUMBO $9.00
- 4 pieces Tuna & Cucumber
LARGE $8.40
Teriyaki Chicken on Rice $29.90
- 8 pieces Avocado, Cucumber & Capsicum
- 8 pieces Jumbo Fresh Salmon
Teriyaki Chicken on Rice
8PC. REG $7.90

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Extra topping $1.00
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
C - with salmon and cream cheese $12.50
Extra egg $1.50ea
2 Any Style Eggs on Toast Ciabatta $7.50
B - with tomato, presto and cream cheese $8.50
Fish 'n' Chips $13.50
- served with green salad

Cheddar Cheese $4.80
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
Grilled Halloumi $8.50
Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel $4.50
Cheddar cheese $4.50
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
Zaatar, Gherkins, Walnuts, Cheddar Cheese, Cream Cheese, Halloumi Cheese, Feta Cheese $1.00
Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50

Roti bread $4.50
Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Work fried vegetables $8.50
Coconut & mango pannacotta $10.50
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil

Sweet Heart Ice Cream & Juice Bar in Auckland Menu

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Sweet Heart Ice Cream & Juice Bar

Auckland Region > Auckland > Sweet Heart Ice Cream & Juice Bar

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205 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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