Swinging Cow Cafe in Northland Menu

Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Garlic Bread $6
Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Cheese Garlic Bread $8
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick

Kumara chips $3.50
Ham and pineapple $5.00
Per scoop $2.50
Sausage $2.00
Spring roll $2.50
Hot dogs $2.50
Fish bites $1.10
Grilled snapper $6.70

Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
Larb gai (G) $18.50
- North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
All served with jasmine rice
Lemongrass wings $11.00
- Marinated chicken wings with our special sauce and garnished with crispy lemon grass
Duck delight $25.00
- Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
Pad med mamuang himmapan
- Mild chilli jam sauce, topped with roasted cashew nuts.
Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
Chocolate molten $10.00
- Warm chocolate pudding served with whipped cream and a mixed berry coulis.

Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!

Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
West Coast Whitebait Sandwich $26.5
- Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Kūmara Bread $3.0
Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree

CRAB STICKS $2.00
VEGETABLE PAKORAS 5PCS $2.00
- (Potatoes & onions finely herbed shallow fried)
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
VEGI NAAN ROLL $7.00
LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
ALU PARATHA $4.00
- (potatoes)
LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
ROTI $2.00
- (whole meal flour)

- 1/2 Doz $15.00
-Basket $4.00
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
-Sm $19.50
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Garlic & Herb Bread $8.00
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream

Crumbed Chicken Tender with Fries $10.00
·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
Eggs Benedict $19.50
Gluten free available.
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)

Pancake layered with banana & topped with bacon or berries N/A
Omelette $17.50
- cheese, onion, bacon or mushroom
Bacon and eggs on toast $14.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Pancakes with whipped cream & maple syrup $9.50
Bacon & egg on toast $9.50
Bowl of Chips with tomato or aioli $6.50
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato

Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Smoked Chicken Wrap $18.50
- Warm smoked chicken, with brie and our creamy country slaw wrapped up in a flour tortilla and served with fries
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Garlic Bread $7.50
Shrimp Salad $16.50
- Shrimp in our own thousand island dressing, tossed through a garden salad
Popcorn Shrimp $14.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad

Garlic Bread $5
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Fish of the day $33
- explained to you by our lovely wait staff
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad

BREAKFAST BURRITO $10.00
- Bacon, Egg, Cheese & Salsa in Tortilla Wrap
NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
Pan Fried Fish $20.00
- in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
Add scoop of ice cream $2.00
Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
QUESIDILLAS $15.00
- Tortilla stack with Chicken, Cheese & Salsa
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>

Large $18.00
Medium $14.00
Large $20.00
Capri
- Herbed tomato base, onions, prawns, garlic, oregano, cheese
Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
Small $12.00
Small $8.00
Family $20.50

Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Margherita $19.00
- Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
Kids Fish & Chips $10.00
- One piece of market fish, battered & deep fried
Baby Spinach Salad
- NZ pear, caramelised walnuts, red onion, blue cheese, bacon and mustard vinaigrette (GF)
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
20 wings for $24
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli

Paneer Makhani $13.99
- Cottage cheese cooked in tomato sauce & creamy gravy
Chicken Saagwala $15.99
- Boneless chicken pieces cooked in fine spinach puree lightly spiced
Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
Complimentary basmati rice with all curries
Fish Malabari $18.99
- Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
Dal Makhani $13.99
- Lentils with ginger, coriander, spices & cream
Tandoori Chicken H $11.90 / F $18.90
- A tender chicken marinated in spice & yoghurt (charcoal roasted) served with mint chutney
Cheese Pepperoni $9.99
- Fresh mozzarella, pepperoni

Swinging Cow Cafe in Northland Menu

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Swinging Cow Cafe

Northland > Swinging Cow Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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Corner State Hwys 1 & 12, Maungaturoto 09-431 8293 , New Zealand

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