Address
Corner State Hwys 1 & 12, Maungaturoto 09-431 8293 , New Zealand
Swinging Cow Cafe in Northland Menu
Are you the owner? Manage this listing for free.
Swinging Cow Cafe in Northland has no menu available, but can choose from many other options such as Garlic Bread or Olives from Jaan Turkish Cafe and Takeout. Legend Noodle House offers many options including Chicken with Lemon Sauce and Chicken Block Bean Sauce. Raven & Cook includes a wide range like (GF)= gluten free or (V)= vegetarian. Knom Pang Na Moo, Deep fried minced pork and prawn on toast and Poh Pia Kaew, Thai spring rolls stuffed with minced pork, shrimp and vegetable from . Thai Village Restaurant offers Speight's Ale House and Onions.
Nearby Sample Menus
-
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
- Curly Fries $7.90
- Wedges $7.90
- Mini Hotdogs & Fries $9.90
-
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
-
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
- Chunky Fries $6.90
-
Jack’s Premium Steak Sandwich $19.90
- Succulent rump steak, grilled tomato, caramelized onion and sweet red pepper on our local specialty bread and served with fries.
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
-
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
-
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
-
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
-
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
-
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
-
Wrath (Double / Snack) $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
-
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
- Bacon $1.5
- Kumara Chips $9
- Garlic Bread $6
-
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
-
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
- Garden Salad $7
-
Oysters with red wine vinegar & Shallots $18 / $34
- Fresh, battered or kilpatrick
- Prawn $3
-
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Fried Herbed Potatoes $7.00
- w. Aioli
-
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
- Pizzaa Garlic Bread - small/large $8.50/$12.50
-
Hawaiian $11.00/$18.00
- champagne ham, pineapple & mozzarella
-
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
-
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
-
Olive Misto $9.50
- marinated black & green olives imported from Italy
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Marinated Kalamata Olives $6.50
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Lime Posset, Raspberry Sorbet $15.00
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
-
Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
-
Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
-
Ice Cream Sundae $7.0
- w caramel sauce
-
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
-
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
Oven Roasted Far North Hapuka $33.0
- kawakawa salsa verde / olive oil confit kūmara / smoked bacon / rainbow chard / kina beurre blanc
-
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
-
Paneer Chettinad $12.90
- Black pepper, garlic, ginger and herbs based cottage cheese curry
-
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
-
Aloo Zeera $12.90
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
-
Muttar Paneer $12.90
- Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
-
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
- Chicken Nuggets $5.00
-
Roti $2.00
- Traditional Indian flat bread made with wheat flour
-
Prawn Masala $15.90
- Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
-
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
-
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
-
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
-
Lamb rogan josh $15.00
- Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
-
Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
-
Crispy calamari $13.00
- Crispy calamari with black pepper, lemon & served with mix salad
-
Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
- ●Vegetarian
- Bacon $2.50
-
TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
-
GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
-
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
- Side of fries $3.50
- Toasted pumpkin seeds on salad greens with aioli reg $13.50
-
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
-
CRISPY NOODLE SALAD $8.90
- smoked or chargrilled chicken with salad greens, small
- - Salted Caramel ice cream
- - Killer prawns legendary broth, cream, basil & rosemary
-
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
-
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
- Fresh & only fresh 1/2 shell oysters Market Price
-
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
- one dozen $29.00
- - Vanilla bean ice cream
- Seafood Crepe $12.00
-
TEXAS sized BIG BIG Breakkie $17.00
- 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads
- Ice Cream Sundaes Chocolate, Strawberry or Caramel $6.00
-
The Big Easy $20.00
- New Orleans Style with Sour Cream & Spicy Sausage
-
King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
- Chocolate Decadence Cake $6.00
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
- Cheesecake Our Homemade Special Flavour of the Week $6.00
- Kids Mac & Cheese $10.00
-
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
- We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
-
House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
-
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
- 12 wings for $17
-
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
- - add chicken $5.00
-
Vegetable Samosa $5.00
- Triangular pastry filled with spicy potatoes & peas subtly flavoured with spices
-
Peri Peri Chicken or Beef $6.99
- Fresh mozzarella, chicken or beef, tomatoes, onion, jalapeños, capsicum
- Any 2 value pizzas + 1 side + + large drink $19.99
-
Fish Masala $18.99
- Fish cooked in spicy gravy with tomato & onion
-
Lamb Rogan Josh $15.99
- Lamb cooked in tomatoes, garlic, onion, ginger & exotic spices
-
Ham & Cheese $6.99
- Fresh mozzarella & ham
-
Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves
- H=Half / F=Full
- Potato Fritter $2.00
- Garlic butter, Cheese or Sour Cream $1.00
- Crabstick $2.20
- Ham & Tomato $5.50
- Cheese $5.00
- Spring Roll $4.00
-
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
- Steak $10.50
-
Filipino pork & chicken adobo
- Served with rice
-
Tuscan calamari & prawns
- Served with fries
-
Vege nachos
- Served with sour cream
-
Beef burrito
- Served with sour cream
- Chicken caesar salad
-
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
-
Malaysian curry
- Served with rice
-
Tomato & bacon pasta
- Served with parmesan
Swinging Cow Cafe
Phone
Opened hours
Sunday
07:00 - 16:00
Monday
07:00 - 16:00
Tuesday
07:00 - 16:00
Wednesday
07:00 - 16:00
Thursday
07:00 - 16:00
Friday
07:00 - 16:00
Saturday
07:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Corner State Hwys 1 & 12, Maungaturoto 09-431 8293 , New Zealand
- Northland Cafe Food Menus