Deep fried pastry filled with spice infused potatoes and peas
Kadhai
A classic medley of spices! cubes of meat/paneer cooked with ginger, garlic and an array of exotic indian spices finished in onion and coriander based gravy. choice of paneer, chicken & lamb
●Lamb favorites
Bombay veg manchurian (gravy) $13.90
crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Chana masala $13.90
An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Lamb madras $16.90
A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry