Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Plain Donut $2.20
Blue Cod $6.00
Crumbed Dory $3.80
Chicken Tender $1.80
Battered Mushroom $1.00
Plain Burger $4.90
Onion Ring $0.90
Curry Roll $3.10

Croissants - Nutella, Banana, Strawberry $12.50
Sweet Chilli Cheese Bread $10.50
Grilled Steak Sandwich $18.50
Bacon & Eggs $15.50
Mini Hotdog & Chips $9.50
Garlic Bread $9.50
Banana & Nutella Croissant $12.00
Soft Prawn Tacos $18.00

L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- Crispy Pork $10.00
L25. Heavenly Beef $11.00
- Sweet and tender beef served with fresh vegetables and garlic. Curry Dish (served with steamed rice).
L66. Thai Spicy Fried Rice
- Stir fried rice with bamboo shoot, green bean ,onion and fresh basil & chilli and your choice of:
- Prawns/Mixed Seafood $13.00
105. Noodles $5.00
- Prawns/Mixed Seafood $10.00

All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23
Pork Sausage, Roast Capsicum & Olives $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beer Battered Fish & Chips $23
- With seasonal salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

Vanilla bean brulee with white chocolate and berry coulis $14.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Fresh ciabatta with flavoured butter $7.50
Creamy seafood chowder with grilled ciabatta $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves

Lunch is from 12-2.30
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Spinach, tomato or mushrooms $3.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Toast $3.5
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hash browns $3
Cheese Omelette $14
- with toast or a simple salad.
Mushroom $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Wilted greens $3

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
SIDES
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
FISH AND CHIPS
- Tomato sauce
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
Local jam, cream cheese $10.00

White Bread N/A
Roast Beef N/A
Cucumber N/A
Italian Dressing N/A
Herb & Garlic Toasties N/A
Chicken & Bacon Ranch Melt N/A
Steak, Egg and Cheese N/A
Mayo N/A

2 mini hotdogs n/a
Scoop of chips $3.80
Pineapple ring $2.50
Mini spring rolls $0.60
Sausage $3.50
Fish $3.80
2 fish bites n/a
Hotdog $3.80

Hamburger and Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
French Fries $7.50
- With tomato sauce
Red Wine Chocolate Mousse $13.50
- With berry coulis
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day

Side vegetables $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Side salad $7
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6
Soup of the day $12
- with home baked bread
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

Salad $3.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Green Salad $7.00
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
House Smoked Salmon $5.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Bruschetta, TCD’s daily selection $15.00