Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
1/2 $36.00
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.

Fish Bites (x 3) $1.80
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Pineapple Ring $1.70
Crumbed/Battered Hoki $3.30
Corn Pattie $2.60
Hawaiian Burger $7.10
Extra Filling $0.90
Blue Cod $6.00

- Per Scoop $3.40
QUICHE $4.30
TEXAS PORK PATTIES $3.80
MUSHROOM BURGER $6.50
CURRY ROLLS $3.00
CHEESE BURGER $6.00
- Per 1/2 Scoop $4.00
FISH CAKES $3.00

Vegetarian Burger $5.90
Hah Brown $1.00
Dimpling steamed or fried 6 eac $6.00
Plain Donut $2.50
Vegetable Patty $3.00
Chicken Patty $3.50
Deep Fried Chocolate Bar $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges

Mushroom Bruschetta $16.60
Bacon Benedict $18.50
Chips - Small / Large $6.50/$8.00
Banana & Nutella Croissant $12.00
French Toast $17.50
Southwest Chicken Salad $18.00
Sweet Chilli Cheese Bread $10.50
Chicken Nuggets & Chips $8.50

Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
All kids meals are served with curly fries and tomato sauce
Chefs choice cheesecake $10.50
We can accommodate your dietary requirement, please advise your wait-staff
Cheese rolls $2.00
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
(gluten free base add $2)
Mushroom, Blue Cheese, Onion & Rosemary $23

-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
-Small $13.00
-Medium $17.80
- Medium $15.80
Lamb
Separate Gravy Only $0.20 for tub
-Medium $3.00
- Large $19.00

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Chocolate truffle (GF) $4.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50

Prosciutto $9.00
- sliced Italian ham
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

SIDES
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Kids Platter for 2 $20.00
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
Lunch is from 12-2.30

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Portobello Mushrooms $14
- On toast with pesto and parmesan
Tomato fresh or fried $3
Mushroom $3
Wilted greens $3
Hollandaise $3
Avocado $3
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon

PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
Chocolate & coffee truffle
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Toasted ciabatta, quince paste
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
SIDES
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF

2 mini hotdogs n/a
Scoop of chips $3.80
Mussels $0.60
Mini spring rolls $0.60
Sausage $3.50
Chicken nuggets $0.60
Crabsticks $2.50
Fish $3.80

Chicken Bites & Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chick Pea Curry $21.50
- Served with cumin infused rice
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
French Fries $7.50
- With tomato sauce