Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
CHUNKY FRIES $8.00
- Rustic fries served with Barrel Smoked Jalapeno and lime aioli
RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
ADD RUSTIC FRIES TO ANY FOR $5.00
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla

Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

1/2 Scoop normal or shoestring $2.50
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Crab Stick $2.00
1/2 Kumara $3.00
Plain Donut $2.50
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Potato & Bacon Patty $3.00
Jam Wrap $2.80

Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Curly potato fries $8.00
- Served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Gluten free options available on request.
-Side salad $8.00
All our pizza base are handmade
-Half serve $5.00
Junior size hawaiian pizza $12.00

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
All pizza bases are made here at the Inn
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Pork Sausage, Roast Capsicum & Olives $23
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3

Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Lamb Shank $9.00
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Medium $15.80
Southern Fried Chicken Meal
-Small $2.00
-Large $21.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.

Shredded pork fried rice noodle/chow mein $7.95
Sticky rice with preserved meat $7.95
Fried rice noodle with beef & vegetable $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Beef fried rice $7.95
Spareribs & bitter melon on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Caesar Salad $21
- add chicken
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Soup of The Day $12.50
Eggs Benedict $21.50
- w. house smoked salmon
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Open for breakfast from 8am-12pm
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
Spinach, tomato or mushrooms $3.50

Chocolate & coffee truffle
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Salmon, cream cheese $16.00
TOASTED CIABATTA $6.00
FISH AND CHIPS
- Tomato sauce
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF

Cheesy Garlic Toasties N/A
Chicken Teriyaki N/A
Carrot N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
Flatbread N/A
Wheat N/A
Onion N/A

Potatoes croquets (4) $6
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Bread & butter $4
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg