Swiss in Tasman Menu

Are you the owner? Manage this listing for free.

Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.

EXTRA FILLING From $1.00
SPRING ROLLS $3.00
REAL PAUA PATTIE $7.20
- Per 1/2 Scoop $4.00
EGG BURGER $5.80
QUICHE $4.30
DONUTS (cream) $2.70
STEAK & Onion, Mushroom or Cheese $4.00

Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Giant Burger $8.50
1/2 Scoop normal or shoestring $2.50
Rig $3.00
Squid Ring $1.00
Kumara $5.00
Vegetable Roll $3.00
Steak & Onion Roll $3.00

Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.50
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Curly potato fries $8.00
- Served with aioli
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam

L22. Sweet n’ Sour Sensation
- Pineapple, zucchini, tomato, onion stir-fried in our homemade premium sweet & sour sauce and comes with your choice of:
L23. Tasty Basil n’ Chilli
- Fresh basil and chilli stir-fried with mushrooms and vegetables. This comes with your choice of:
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Chicken/Beef/Tofu/BBQ Pork $9.00
- Chicken/Beef/Tofu/BBQ Pork $9.50
- Chicken Beef/Tofu/BBQ Pork $10.00
101. Steamed Rice $3.00
105. Noodles $5.00

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto

-Lamb $7.50
-Medium $3.00
-Small $11.00
-Pork/Beef $6.50
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Lamb $6.00 ea
- Medium $15.80

Stir fried rice noodle/chow mein in soy sauce $7.95
Singapore style fried vermicelli $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Fried rice noodle with prawn & scrambled egg $7.95
House special fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Deep fried cod fillet & tofu on rice $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Prosciutto $9.00
- sliced Italian ham

Toast $3.5
Portobello Mushrooms $14
- On toast with pesto and parmesan
Wilted greens $3
Cheese Omelette $14
- with toast or a simple salad.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Salmon $6

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
EGGS $12.00
- Poached/fried, sourdough toast
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
POTATO HASH $15.00
- Poached egg, hollandaise GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
COCONUT PAVLOVA
- Passion fruit curd, cream
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF

Oven Roasted Chicken N/A
Italian Dressing N/A
Wrap N/A
Sweet Onion N/A
Honey Mustard N/A
Cheesy Garlic Toasties N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A

Half scoop chips $3.00
2 mini hotdogs n/a
Scoop of chips $3.80
Pineapple ring $2.50
Mini spring rolls $0.60
Fish $3.80
Crabsticks $2.50
Sausage $3.50

Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Soup of the day $12
- with home baked bread
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Chips $8