Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Tomato $4.00
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Ham $4.00
Sausage $4.00
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.

Fish of the Day $3.80
Steak Burger $6.00
Crumbed Camembert $1.30
Pineapple Ring $1.70
Meat Pattie $2.80
Crumbed Dory $3.80
Tomato Sauce (Rip'N Dip) $2.00
Tomato Sauce Large Bottle $5.80

Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.

Plain Donut $2.50
Potato & Bacon Patty $3.00
Vegetarian Burger $5.90
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Beef & Blackbean Sauce $12.00
Chow Mein Noodle $12.00
Meat Patty $3.50
Mini HotDog $1.00

HQ's Giant Beef Burger $24.00
Greek Lamb Salad $19.00
Soft Prawn Tacos $18.00
Fish 'N' Chips $8.50
Croissants - Ham, Cheese, Tomato $12.50
Selections - Platter for one $12.50
Fish 'n' Chips $18.00
- pan fried
Superseed Granola Cup $14.50

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pepperoni $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Edamame $7
- Steamed soy beans
All pizza bases are made here at the Inn
Garlic Bread $8
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
Pork Strips Meal
- Medium $15.80
- Medium $15.80
-Medium $17.80
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nuts: - Small or Large Bowl $3.00 / $6.00
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Lunch is from 12-2.30
Small $2.99
Medium $4.99
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.

Honey Oat N/A
Aioli N/A
Ham N/A
Thousand Island N/A
Old English N/A
Turkey N/A
Choc Chip N/A
Tomato N/A

Sausage $3.50
Scoop of chips $3.80
Hotdog $3.80
2 fish bites n/a
Crabsticks $2.50
Mussels $0.60
Kids box w/ chips $5.00
2 mini hotdogs n/a

German Sausage & Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Soup of the Day $11.50
Chicken Bites & Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice

Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Potatoes croquets (4) $6
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Bread & butter $4
Chips $8
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
2 patties $19.50
6 Pork dumplings, soy, chilli, lemon $15.00
Roasted olives, paprika, garlic, herbs $8.00
Tamarind duck, cold smoked, salad greens N/A
House Smoked Salmon $5.00
Bacon $5.00