Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.

SHOESTRING CHIPS
BACON BURGER $6.50
SPRING ROLLS $3.00
PRAWN TWISTER $1.50
VEGETARIAN BURGER $6.90
4 CHICKEN NUGGETS, 1/2 CHIPS
SQUID RINGS $1.00
DONUTS (cream) $2.70

Gurnard $4.00
1/2 Wedges seasoned $3.00
1/2 Kumara $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Potato & Bacon Patty $3.00
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Chicken Nugget $0.80
Dimpling steamed or fried 6 eac $6.00

French Toast $17.50
Southwest Chicken Salad $18.00
HQ Mini Breakfast $17.00
Raw Board N/A
Eggs on Toast $8.00
Halloumi & Smashed Avocado $15.50
- on toast
Kids Platter $10.50
Croissants - Ham, Cheese, Tomato $12.50

Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Pepperoni $23
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad
Garlic Bread $8
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Fries with citrus aioli (GF) $8.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00
-With liqueur
Creamy seafood chowder with grilled ciabatta $19.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

House special fried rice $7.95
Beef & bitter melon on rice $7.95
Sticky rice with preserved meat $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Ginger & green onion stirred with mein $7.95
Sweet & sour pork on rice $7.95

Fish of the Day N/A
- please ask our friendly staff
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Czech Specials N/A
- ask our friendly staff or see our specials board
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons

Cheese Omelette $14
- with toast or a simple salad.
Wilted greens $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Bacon $4
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Toast $3.5

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.

POTATO HASH $15.00
- Poached egg, hollandaise GF
Salmon, cream cheese $16.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
COCONUT PAVLOVA
- Passion fruit curd, cream
TOASTED CIABATTA $6.00
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
Blue Rock or Wangapeka Brie

Steak, Egg and Cheese N/A
White Chip Macadamia N/A
Oat & Raisin N/A
Turkey N/A
Veggie Patty N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Chilli N/A
Avocado Toasties N/A

Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Warm Garlic Bread $8.50
- With herbs
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
French Fries $7.50
- With tomato sauce

Chips $8
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Side vegetables $7
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side salad $7