Swiss in Tasman Menu

Avocado $4.50
Sourdough Ciabatta N/A
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Homemade Gluten Free Bread $2.00 extra
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Sausage $4.00

- Chicken/Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $10.00
L40. Green Curry
- with your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.00
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
(served with steamed rice)

Pepperoni $23
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
(gluten free base add $2)
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Citrus Tart $9.50
- served with ice cream

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Prosciutto $9.00
- sliced Italian ham
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Dolmades $5.00
- Greek stuffed vine leaves

Eggs Benedict $21.50
- w. house smoked salmon
Bagel $6
- w. cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Caesar Salad $21
- add chicken
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Add smoked Salmon or Bacon for extra $4.00
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
SIDES
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.

One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Avocado $3
Hash browns $3
Toast $3.5
Chorizo $4
Tomato fresh or fried $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms

HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Gluten Free Bread Available $2.00 (2 slices)
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta

Side salad $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potatoes croquets (4) $6

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