Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Spinach $3.00
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Salmon $6.50
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Tomato $4.00

Tomato Sauce Small Bottle $4.80
Scallop $1.80
1/2 Wedges $3.50
Kumara Chips $6.30
Potato Flip $1.00
Curry Roll $3.10
1/2 Chips $2.50
Chicken Nugget $1.00

SAUSAGE ROLLS $2.60
HASH BROWNS $1.80
POTATO FLIPS $0.80 ea
EGG BURGER $5.80
- Per Scoop $5.50
BBQ CHICKEN & BACON $8.20
SQUID RINGS $1.00
SCALLOPS (EACH) $1.50

Garlic Bread $9.50
French Toast $9.50
HQ Mini Breakfast $17.00
Superseed Granola Cup $14.50
B.L.A.T $16.50
Fish 'n' Chips $18.00
- pan fried
Mini Hotdog & Chips $9.50
Bacon Benedict $18.50

Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Salt and pepper squid $9
- With nuoc nam
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad

-With liqueur
Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Garlic and herb buttered hot ciabatta $7.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Fresh ciabatta with flavoured butter $7.50

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

BAGELS
Salted almond toffee
SALAD GREENS $8.00
- Green herb dressing
SIDES
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Chocolate & coffee truffle
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce

Wheat N/A
Turkey N/A
Pickles N/A
Three Pepper Chicken N/A
Steak, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Oven Roasted Chicken N/A
Roast Beef N/A

Kids box w/ chips $5.00
Fish $3.80
2 fish bites n/a
Hotdog $3.80
Chicken nuggets $0.60
Mussels $0.60
Scoop of chips $3.80
Half scoop chips $3.00

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Hamburger and Fries $12.50
German Sausage & Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Chicken Bites & Fries $12.50

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potatoes croquets (4) $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
6 Pork dumplings, soy, chilli, lemon $15.00
Prosciutto $5.00
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
Fries $3.00
House Smoked Salmon $5.00
Whitebait patties, fresh bread & salad with lemon