Address
237 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
Swiss in Tasman Menu
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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.
Nearby Sample Menus
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Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
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Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
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Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
- Salmon $6.50
- All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
- Bacon Burger $6.00
- Steak & Onion Roll $3.20
- Sausage (Plain or battered) $3.00
- Crumbed/Battered Hoki $3.30
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Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
- Pineapple Ring $1.70
- Bluff Oyster (season) $2.80
- Vegetable Roll $3.00
- Pineapple Burger $5.90
- Deep Fried Icecream $3.50
- 1/2 Scoop normal or shoestring $2.50
- Chicken Nugget $0.80
- Chicken Burger $6.90
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Kimchi Fried Rice $12.00
- fried rice with Kimchi & Bacon & Veges
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Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
- Eggs on Toast $8.00
- Croissants - Nutella, Banana, Strawberry $12.50
- Southwest Chicken Salad $18.00
- Grilled Steak Sandwich $18.50
- Wedges - Bacon & Cheese $12.50
- HQ Big Breakfast $22.50
- Raw Board N/A
- Mini Hotdog & Chips $9.50
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- -With half serve of crispy potato $20.50
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
- Gluten free options available on request.
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- 102. Cashew Nuts $4.00
- - Chicken/Beef/Tofu $9.00
- - Chicken/Beef/Tofu $9.00
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
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6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
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L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
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Fish and Chips $12.00
- crumbed gurnard bites and fries
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Citrus Tart $9.50
- served with ice cream
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
- Deep fried cod fillet & tofu on rice $7.95
- Dried scallop & egg white fried rice $7.95
- Sweet & sour pork on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Beef fried rice $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Spareribs & bitter melon on rice $7.95
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Caesar Salad $21
- add chicken
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
- Medium $4.99
- Bacon, Smoked Salmon or Haloumi $4.50
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
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EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
- Open for breakfast from 8am-12pm
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MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
- Wilted greens $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
- One egg $3
- Mushroom $3
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
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Pancakes $16
- Banana and maple syrup with Berries or bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
- Hash browns $3
- Blue Rock or Wangapeka Brie
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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POTATO HASH $15.00
- Poached egg, hollandaise GF
- IN A HURRY?
- Toasted ciabatta, quince paste
- Half scoop chips $3.00
- Pineapple ring $2.50
- Hotdog $3.80
- Mussels $0.60
- 2 fish bites n/a
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Scoop of chips $3.80
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Dessert Platter $14.50
- A combination of the above - serves 1
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Side vegetables $7
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Swiss
Tasman Region > Tasman > Swiss
Phone
035448621
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway , Desserts and Bakes
237 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
- Tasman Cafe Food Menus
- Tasman Region Cafe Food Menus