Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

100% Rye Sourdough N/A
Ham $4.00
Kids Platter $10.50
- Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
Salmon $6.50
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.

CHEESE BURGER $6.00
STEAK & EGG BURGER $7.50
STEAK PIES $4.00
ONE FILLING $2.80
FISH BURGER $5.90
EXTRA FILLING From $1.00
SEAFOOD (CRAB) STICKS $1.80
2 MINI HOTDOGS, 1/2 CHIPS or

Steak Burger $6.90
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
1 Scoop normal or shoestring $3.50
Wedges seasoned $5.00
Giant Burger $8.50
Bacon and Egg Burger $6.90
Lasagne Topper $3.00
1/2 Beer Battered $3.00

Fish 'n' Chips $18.00
- pan fried
Selections - Platter for one $12.50
Low Crab Chicken Burger $15.50
Southwest Chicken Salad $18.00
Bacon Benedict $18.50
Chips - Small / Large $6.50/$8.00
B.L.A.T $16.50
Fish 'N' Chips $8.50

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-Half serve $5.00
Junior size hawaiian pizza $12.00
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
We can accommodate your dietary requirement, please advise your wait-staff
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad

L41. Red Curry
- with your choice of
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
L62. Drunken Noodles
- Stir fried rice noodles with vegetables in black soy sauce with hints of basil and chilli and your choice of
- Combination (Chicken +Beef+ BBQ Pork) $11.00
- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.00

Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Pork
- Large $19.00
-Medium $15.50
-Small $11.00
- Medium $15.80
- Large $19.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
-Large $21.00

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Affogato $11.00
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fries with citrus aioli (GF) $8.00
Fresh ciabatta with flavoured butter $7.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Lemon posset with cassis sorbet and ginger snap $14.00

Bread and Dips $14
- lovely selection of bread and dips
Bagel $12
- house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bagel $6
- w. cream cheese
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

Portobello Mushrooms $14
- On toast with pesto and parmesan
Bacon $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Mushroom $3
Hollandaise $3
Wilted greens $3
Toast $3.5

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.

Steak salad $18.00
-Option of either 2 cakes $17.00
Extra's Cheese $ 2.00 - Bacon $ 5.00
Pizza bread $6.00
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Hot wild berry tart $12.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Venison open sandwich (GF) $21.00

Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
French Fries $7.50
- With tomato sauce
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

6 Pork dumplings, soy, chilli, lemon $15.00
Raspberry & White Chocolate Cheesecake N/A
Chicken Thigh $5.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Garlic flat bread $12.00
Tamarind duck, cold smoked, salad greens N/A
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan