Swiss in Tasman Menu

Are you the owner? Manage this listing for free.

Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Tartare Dauce (Rip'N Dip) $2.20
Paua Pattie $2.80
Bacon Pattie $2.60
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Squid Ring $1.10
Vegetarian Burger $7.10
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips

Gurnard $4.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Fish Burger $6.90
1/2 Kumara $3.00
Chocolate Donut $2.80
1 Scoop normal or shoestring $3.50
Bacon and Egg Burger $6.90
Deep Fried Chocolate Bar $3.00

Chicken Nuggets & Chips $8.50
Wedges - Plain $7.50
HQ's Giant Beef Burger $24.00
Chips - Small / Large $6.50/$8.00
Kids Platter $10.50
Superseed Granola Cup $14.50
Garlic Bread $9.50
Sweet Chilli Cheese Bread $10.50

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Mushroom, Blue Cheese, Onion & Rosemary $23
Garlic Bread $8
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Fries & Aioli $7
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad

- Medium $15.80
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Large $19.00
-Medium $17.80
-Small $11.00
- Large $19.00
Southern Fried Chicken $4.00
- Chicken only
-Large $5.00

Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Chocolate truffle (GF) $4.50
Affogato $11.00
Creamy seafood chowder with grilled ciabatta $19.00
Garlic and herb buttered hot ciabatta $7.00
Fresh ciabatta with flavoured butter $7.50

Sticky rice with preserved meat $7.95
Shredded pork fried rice noodle/chow mein $7.95
Beef & bitter melon on rice $7.95
Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Dried scallop & egg white fried rice $7.95
Spareribs & bitter melon on rice $7.95
Minced pork & olive leaves fried rice $7.95

Bagel $7
- w. cream cheese and jam
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

Bacon, Smoked Salmon or Haloumi $4.50
Add smoked Salmon or Bacon for extra $4.00
SIDES
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
Open for breakfast from 8am-12pm
Medium $4.99
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
Lunch is from 12-2.30

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
TOASTED CIABATTA $6.00
SIDES
Gluten Free Bread Available $2.00 (2 slices)

Hot wild berry tart $12.00
Seasoned wedges
- Served with chilli and sour cream
-Sm $6.00
Anatoki smoked salmon salad $18.00
-Lg $9.00
-Or 1 cake $13.00
Pie meals served with sauce, mixed salad and seasoned wedges
Homemade veggie lasagne $16.00
- Served with garnish

Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Soup of the Day $11.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
French Fries $7.50
- With tomato sauce

Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Bread & butter $4
Soup of the day $12
- with home baked bread
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg

2 patties $19.50
Seasonal Vegetables $7.00
TCD burger, handmade bun & relish $19.50
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Bruschetta, TCD’s daily selection $15.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Garlic flat bread $12.00