Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Spinach $3.00
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.

We can accommodate your dietary requirement, please advise your wait-staff
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
-With half serve of crispy potato $20.50
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
All our pizza base are handmade
Chefs choice cheesecake $10.50
All kids meals are served with curly fries and tomato sauce
●Mains

L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Chicken/Beef/Tofu $10.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $10.50
106. Tofu $4.00
- Chicken /Beef/Tofu/BBQ Pork $10.00

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Pepperoni $23
All pizza bases are made here at the Inn
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Edamame $7
- Steamed soy beans
Fries & Aioli $7
- Add cheese & bacon $3

Lemon posset with cassis sorbet and ginger snap $14.00
Chocolate truffle (GF) $4.50
Market fish with fennel risotto, pickled vegetables and grissini Market price
Fresh ciabatta with flavoured butter $7.50
Affogato $11.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Beef fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
Minced pork & olive leaves fried rice $7.95
Sticky rice with preserved meat $7.95
Dried scallop & egg white fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Mushroom & bean sprouts stirred with noodle $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves

Pancakes $16
- Banana and maple syrup with Berries or bacon
Toast $3.5
One egg $3
Tomato fresh or fried $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Chorizo $4
Mushroom $3
Bacon $4

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

IN A HURRY?
Chocolate & coffee truffle
Salmon, cream cheese $16.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
SIDES
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF

Oat & Raisin N/A
Egg and Cheese N/A
Honey Oat N/A
Western Egg and Cheese N/A
Carrot N/A
Chicken Teriyaki N/A
Yoghurt N/A
White Chip Macadamia N/A

Anatoki smoked salmon open sandwich $21.00
Dry cured bacon open sandwich $21.00
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
Seasoned wedges
- Served with chilli and sour cream
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Kid's platter $9.00
- A selection of finger Food
Pizza bread $6.00

Chicken nuggets $0.60
Pineapple ring $2.50
Squid rings $0.60
Half scoop chips $3.00
2 fish bites n/a
2 nuggets n/a
Fish $3.80
Mini spring rolls $0.60

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chicken Bites & Fries $12.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Bread & butter $4
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese