Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Bacon, Steak, Ham $1.00
Squid Ring $1.10
Bacon Pattie $2.60
Crumbed/Battered Hoki $3.30
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Curry Roll $3.10
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Steak & Onion Roll $3.20

300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.

MINCE & CHEESE PIES $3.80
DONUTS (plain or chocolate) $2.50
SCALLOPS (EACH) $1.50
PRAWN TWISTER $1.50
CHICKEN NUGGETS $0.90
SAVOURIES (Mince or Mushroom) $3.00
ONE FILLING $2.80
FISH $3.40

Potato Flip $1.00
Jae Yook Bo Kum $12.00
- spicy marinated pork & veggies on rice
Pany Patty $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Dumpling Steamed or fried 12 eac $10.00
Blue Cod $6.50
Plain Donut $2.50
Fish Burger $6.90

Grilled Steak Sandwich $18.50
Eggs on Toast $8.00
French Toast $9.50
Prawn Twisters $15.50
Garlic Bread $9.50
HQ's Giant Beef Burger $24.00
Southwest Chicken Salad $18.00
Halloumi & Smashed Avocado $15.50
- on toast

Gluten free options available on request.
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
All our pizza base are handmade
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Curly potato fries $8.00
- Served with aioli
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney

Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Chicken Wings $9
- With chilli butter and ranch dressing
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23

Citrus Tart $9.50
- served with ice cream
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter

Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef & bitter melon on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Proper Crisps $3.50 /$8.00
- Small or Large pack

Bacon $4
One egg $3
Portobello Mushrooms $14
- On toast with pesto and parmesan
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Hash browns $3
Check out our lunch N/A
- specials board for more options.
Tomato fresh or fried $3
Salmon $6

GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

German Sausage & Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
French Fries $7.50
- With tomato sauce
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Side vegetables $7
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potatoes croquets (4) $6
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Bread & butter $4
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella

3 patties $29.50
Prosciutto $5.00
Whitebait patties, fresh bread & salad with lemon
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Profiteroles, Icecream and Chocolate Ganache N/A
Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno