Swiss in Tasman Menu

Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

  • Tomato $4.00
  • Spinach $3.00
  • Vegetarian Nachos $17.00
    • Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Bacon & Egg $10.00
    • Poached egg on toast with crispy strips of free range bacon.
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Chips $3.80
  • Chocolate Donut $2.40
  • Jam Wrap $2.50
  • Meat Burger $8.20
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Plain Burger $4.90
  • Bluff Oyster (season) $2.80
  • Wonton $0.90
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Pork Belly $27.90
    • Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Shrimp Cocktail $15.90
    • Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
  • - Prawns/Mixed Seafood $12.50
  • - Chicken /Beef/Tofu $10.00
  • L60. Crispy Noodles
    • Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
  • - Prawns/Mixed Seafood $12.50
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Salt and pepper squid $9
    • With nuoc nam
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • (gluten free base add $2)
  • Garlic Bread $8
  • Pork Sausage, Roast Capsicum & Olives $23
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Pepperoni $23
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Citrus Tart $9.50
    • served with ice cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • - Large $19.00
  • Beef
  • - Large $19.00
  • Southern Fried Chicken Meal
  • Lamb Shank $9.00
  • -Small $11.00
  • -Lamb $7.50
  • Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Spareribs & bitter melon on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Sticky rice with preserved meat $7.95
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Caesar Salad $21
    • add chicken
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Toast $3.5
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • One egg $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • -Lg $8.00
  • Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
  • Venison salad $18.00
  • Smoked chicken salad $18.00
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Homemade veggie lasagne $16.00
    • Served with garnish
  • Anatoki smoked salmon open sandwich $21.00
  • -Or 1 cake $13.00
  • Sausage $3.50
  • Pineapple ring $2.50
  • Mussels $0.60
  • 2 nuggets n/a
  • Kids box w/ chips $5.00
  • Squid rings $0.60
  • Crabsticks $2.50
  • Scoop of chips $3.80
  • Soup of the Day $11.50
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • French Fries $7.50
    • With tomato sauce
  • Grilled Halloumi Salad $23.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
Swiss

Swiss

location

Address

237 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand

phone

Phone

035448621

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
237 Queen Street, Richmond, Nelson, Tasman, 7020, New Zealand
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