Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Bluff Oyster (season) $2.80
Crab Stick $1.70
Corn Pattie $2.60
Monster Burger $9.70
Spring Roll (homemade) $2.70
Flounder Fillet $4.00
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips

POTATO FLIPS $0.80 ea
ONE FILLING $2.80
CHICKEN PATTIES $3.70
KUMARA CHIPS
HAM & EGG SANDWICH $2.00
PAUA PATTIES $3.00
GLUTEN FREE FISH $4.30
SAUSAGES (plain or battered) $3.80

Fried Rice $12.00
Giant Burger $8.50
Bacon and Egg Burger $6.90
Battered Sausage $3.20
Deep Fried Icecream $3.50
Meat Patty $3.50
Chow Mein Noodle $12.00
Chicken Nugget $0.80

B.L.A.T $16.50
Smoked Salmon Rosti Plate $19.50
Low Crab Chicken Burger $15.50
Eggs on Toast $8.00
Bacon Benedict $18.50
Chips - Small / Large $6.50/$8.00
Bacon & Eggs $15.50
Garlic Bread $9.50

Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Gluten free options available on request.
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Junior beef burger $12.00
Junior fish battered or grilled $12.00
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
-Side salad $8.00
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis

Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam
Fries & Aioli $7
- Add cheese & bacon $3

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream
Fish and Chips $12.00
- crumbed gurnard bites and fries

Beef & bitter melon on rice $7.95
Beef fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & egg white fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

Caesar Salad $21
- add chicken
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Avocado and Feta Smash $19
- add bacon
Bread and Dips $14
- lovely selection of bread and dips
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Chorizo $4
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
One egg $3
Salmon $6
Toast $3.5
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3

White chocolate & almond truffle
SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
EGGS $12.00
- Poached/fried, sourdough toast
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Gluten Free Bread Available $2.00 (2 slices)

-Sm $7.00
-Or 1 cake $13.00
Tahr open sandwich (GF) $21.00
Smoked chicken open sandwich $21.00
Homemade wild game pie meal
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Anatoki smoked salmon open sandwich $21.00
-Option of either 2 cakes $17.00

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Fish of the Day & Fries $12.50
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chicken Bites & Fries $12.50
Dessert Platter $14.50
- A combination of the above - serves 1

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side salad $7
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
- Chef’s selection of three dips
Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree

6 Pork dumplings, soy, chilli, lemon $15.00
Chicken Thigh $5.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Bacon $5.00
Profiteroles, Icecream and Chocolate Ganache N/A
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
House Vinaigrette $7.00
Garlic Flat Bread $7.00