Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Egg $2.50
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Tomato $4.00
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
100% Rye Sourdough N/A

Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.

Deep Fried Cream Donut $3.00
Deep Fried Icecream $3.50
Bacon and Egg Burger $6.90
Wedges seasoned $5.00
Chocolate Donut $2.80
Hawaiian Burger $6.90
Curry Patty $3.00
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Junior size hawaiian pizza $12.00
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $20.50

Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Chicken Wings $9
- With chilli butter and ranch dressing
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
(gluten free base add $2)
All pizza bases are made here at the Inn
Beer Battered Fish & Chips $23
- With seasonal salad

-Small $13.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Large $19.00
Lamb Shanks
-Small $11.00
Beef
Lamb $6.00 ea
- Large $19.00

House special fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Dried scallop & egg white fried rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95
Beef & bitter melon on rice $7.95

Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Avocado $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Hash browns $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Check out our lunch N/A
- specials board for more options.
Cheese Omelette $14
- with toast or a simple salad.

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Gluten Free Bread Available $2.00 (2 slices)
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
EGGS $12.00
- Poached/fried, sourdough toast
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

Natural Swiss N/A
Jalapenos N/A
Roast Beef N/A
Steak and Cheese N/A
Beetroot N/A
Italian Dressing N/A
Sweet Onion N/A
Western Egg and Cheese N/A

Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Steak open sandwich $21.00
Steak salad $18.00
Pizza bread $6.00
Chocolate or berry sundae
-Option of either 2 cakes $17.00
-Sm $6.00

Fish $3.80
2 nuggets n/a
Mussels $0.60
Scoop of chips $3.80
Half scoop chips $3.00
Hotdog $3.80
Crabsticks $2.50
Kids box w/ chips $5.00

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Dessert Platter $14.50
- A combination of the above - serves 1
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing

Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Fries $3.00
Salad $3.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
TCD burger, handmade bun & relish $19.50
Seasonal Vegetables $7.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil