Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Kids Egg on Toast $9.00
- Poached egg on toast.
100% Rye Sourdough N/A
Homemade Gluten Free Bread $2.00 extra
Hashbrown $2.50

TEXAS BURGER $7.80
BACON PATTIES $3.00
CHICKEN PATTIES $3.70
CURRY ROLLS $3.00
CORN PATTIES $3.20
FISH CAKES $3.00
BACON BURGER $6.50
2 MINI HOTDOGS, 1/2 CHIPS or

Salmon Benedict $19.50
Prawn Twisters $15.50
Eggs on Toast $8.00
Banana & Nutella Croissant $12.00
B.L.A.T $16.50
Fish 'N' Chips $8.50
Chicken Nuggets & Chips $8.50
Chips - Small / Large $6.50/$8.00

Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Gluten free options available on request.
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Junior fish battered or grilled $12.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Cheese rolls $2.00
Junior beef burger $12.00

-Large $20.50
Separate Gravy Only $0.20 for tub
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Lamb $7.50
-Small $11.00
- Medium $15.80
-Small $11.00
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway

Chocolate truffle (GF) $4.50
Garlic and herb buttered hot ciabatta $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Fries with citrus aioli (GF) $8.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Affogato $11.00
-With liqueur
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00

Minced pork & green beans fried rice in XO sauce $7.95
Deep fried cod fillet & tofu on rice $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Ginger & green onion stirred with mein $7.95
House special fried rice $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Czech Specials N/A
- ask our friendly staff or see our specials board
Apple Tart $14
- apple tart served with whipped cream and ice cream
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise

FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Open for breakfast from 8am-12pm
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Lunch is from 12-2.30
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
SIDES

Three Pepper Chicken N/A
Subway Melt N/A
Wheat N/A
Pork Riblet N/A
Aioli N/A
Turkey N/A
Chicken & Bacon Ranch Melt N/A
Carrot N/A

-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Gluten free bread option available $5.00 extra
Smoked chicken salad $18.00
Dry cured bacon salad $18.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Or 1 cake $13.00
Dry cured bacon open sandwich $21.00
Anatoki smoked salmon open sandwich $21.00

Half scoop chips $3.00
Squid rings $0.60
2 fish bites n/a
Chicken nuggets $0.60
Mussels $0.60
Scoop of chips $3.80
Pineapple ring $2.50
Sausage $3.50

Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chick Pea Curry $21.50
- Served with cumin infused rice
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Warm Garlic Bread $8.50
- With herbs

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Soup of the day $12
- with home baked bread
Chips $8
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise