Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

1/4 $25.00
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- Add avocado $4.00
$22.00 (12 Wings)

Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Hashbrown $2.50
Bread $2.00
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Seedeo Harvest Leaf N/A
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Kids Egg on Toast $9.00
- Poached egg on toast.

Flounder Fillet $4.00
Crumbed Dory $3.80
Blue Cod $6.00
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Chicken Nugget $1.00
Spring Roll (homemade) $2.70
Kidd Burger $3.90

OKIWI BAY OYSTERS $2.50
CORN PATTIES $3.20
HASH BROWNS $1.80
SAUSAGES (plain or battered) $3.80
PAUA PATTIES $3.00
GF HOTDOGS $3.80
STEAK & EGG BURGER $7.50
JAM WRAPS $2.60

Wedges - Bacon & Cheese $12.50
Bacon & Eggs $15.50
Superseed Granola Cup $14.50
Salmon Benedict $19.50
Mini Hotdog & Chips $9.50
Greek Lamb Salad $19.00
Fish 'n' Chips $18.00
- pan fried
Prawn Twisters $15.50

Garlic Bread $8
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Mushroom, Blue Cheese, Onion & Rosemary $23
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Salt and pepper squid $9
- With nuoc nam
Pork Sausage, Roast Capsicum & Olives $23
Edamame $7
- Steamed soy beans
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast

Chocolate truffle (GF) $4.50
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fresh ciabatta with flavoured butter $7.50
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Dolmades $5.00
- Greek stuffed vine leaves
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

Lunch is from 12-2.30
Bacon, Smoked Salmon or Haloumi $4.50
Spinach, tomato or mushrooms $3.50
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Small $2.99
Open for breakfast from 8am-12pm
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted

Toast $3.5
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Tomato fresh or fried $3
Pancakes $16
- Banana and maple syrup with Berries or bacon
Hash browns $3
Mushroom $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy

RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
POTATO HASH $15.00
- Poached egg, hollandaise GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam

Italian Dressing N/A
Mayo N/A
Pork Riblet N/A
Bacon, Egg and Cheese N/A
Oven Roasted Chicken N/A
Wrap N/A
Ranch N/A
Tuna N/A

-Sm $6.00
Anatoki smoked salmon open sandwich $21.00
Dry cured bacon open sandwich $21.00
Mixed salad $10.50
- with aioli
Pizza bread $6.00
Chocolate or berry sundae
Homemade veggie lasagne $20.00
- Served with mixed salad
-Or 1 cake $13.00

Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Fish of the Day & Fries $12.50
Soup of the Day $11.50
Grilled Halloumi Salad $23.50
Hamburger and Fries $12.50
Red Wine Chocolate Mousse $13.50
- With berry coulis
Chocolate Brownie $13.50
- With vanilla ice cream
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Potatoes croquets (4) $6
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Bread & butter $4