Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
1/2 $36.00
SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce

Chips $3.80
Wonton $0.90
Fish Burger $7.10
Hawaiian Burger $7.10
Jam Wrap $2.50
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Wedges $5.80
Bacon Pattie $2.60

Pineapple Ring $1.80
Deep Fried Icecream $3.50
Jam Wrap $2.80
Rig $3.00
Crab Stick $2.00
HotDog $3.00
Squid Ring $1.00
Vegetarian Burger $5.90

Mushroom Bruschetta $16.60
Banana & Nutella Croissant $12.00
Chips - Small / Large $6.50/$8.00
Fish 'n' Chips $18.00
- pan fried
Croissants - Nutella, Banana, Strawberry $12.50
Superseed Granola Cup $14.50
Wedges - Bacon & Cheese $12.50
French Toast $17.50

-With half serve of crispy potato $20.50
All kids meals are served with curly fries and tomato sauce
Curly potato fries $8.00
- Served with aioli
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds

Chicken Wings $9
- With chilli butter and ranch dressing
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
All pizza bases are made here at the Inn
Pork Sausage, Roast Capsicum & Olives $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Edamame $7
- Steamed soy beans
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad

-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Pork
- Large $19.00
- Medium $15.80
-Small $13.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit
-Medium $17.50
Pork Strips Meal

Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Lemon posset with cassis sorbet and ginger snap $14.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
-With liqueur
Vanilla bean brulee with white chocolate and berry coulis $14.00

Szechuan style eggplant on E - Fu noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Minced pork & olive leaves fried rice $7.95
Beef & bitter melon on rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Sticky rice with preserved meat $7.95
House special fried rice $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00

French Toast $18
- served w. maple syrup, banana, bacon, cream
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bagel $6
- w. cream cheese
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Pasta of the Day N/A
- ask our friendly staff
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice

TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Medium $4.99
SIDES
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
COCONUT PAVLOVA
- Passion fruit curd, cream
Gluten Free Bread Available $2.00 (2 slices)

Tuna N/A
Jalapenos N/A
Flatbread N/A
Hot Chilli N/A
Lettuce N/A
Aioli N/A
Ham N/A
Cheesy Garlic Toasties N/A

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Breads and Dips $14
- Chef’s selection of three dips
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys