Swiss in Tasman Menu

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Swiss in Tasman has no menu available, but can choose from many other options such as Bircher muesli with fresh fruit (V, N) or Child's breakfast (til noon daily) - one egg, toast, small juice from Up the Garden Path Cafe/Gallery. The Penguin Cafe and Bar offers many options including Open-3:00pm & 5:30pm- Close and Garlic Bread. Moutere Inn includes a wide range like Salt and pepper squid or Chicken Wings. Toast and local fare V, GFO, V+O and Margherita V from . Dangerous Kitchen - Cafe offers The Smoking Barrel and AVAILABLE UNTIL 12 NOON DAILY.

Nearby Sample Menus

Oyster $2.20
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Vegetarian Roll $3.10
Chocolate Explosion $3.60
Fish Burger $7.10
Fish of the Day $3.80
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Crumbed Camembert $1.30

POTATO FLIPS $0.80 ea
DONUTS (plain or chocolate) $2.50
TEXAS PORK PATTIES $3.80
CHICKEN PATTIES $3.70
STEAK & Onion, Mushroom or Cheese $4.00
MUSSEL PATTIES (Homemade) $3.70
STEAK PIES $4.00
4 FISH, 2 CHIPS, 4 MINI HOT DOGS, 6 CHICKEN NUGGETS, 1.5L SCHWEPPES or 1.5L L&P

Vegetable Patty $3.00
Plain Donut $2.50
Scallops $1.50
Steak Burger $6.90
Dumpling Steamed or fried 12 eac $10.00
Onion Ring $0.70
1/2 Wedges seasoned $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice

Salmon Benedict $19.50
French Toast $9.50
Croissants - Nutella, Banana, Strawberry $12.50
Southwest Chicken Salad $18.00
French Toast $17.50
Kids Platter $10.50
Greek Lamb Salad $19.00
Croissants - Ham, Cheese, Tomato $12.50

L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
101. Steamed Rice $3.00
- Chicken /Beef/Tofu/BBQ Pork $10.00
L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- Prawns/Mixed Seafood $12.50
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Combination (Chicken +Beef+ BBQ Pork) $10.50

(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Edamame $7
- Steamed soy beans

Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Small $11.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Lamb
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Lamb $7.50
-Large $21.00
Beef - Pork $5.00 ea
Meat Only all orders require 24hrs notice please

Stir fried rice noodle/chow mein in soy sauce $7.95
Spareribs & bitter melon on rice $7.95
Sweet & sour pork on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Singapore style fried vermicelli $7.95
Dried scallop & egg white fried rice $7.95
Sticky rice with preserved meat $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95

SALAD GREENS $8.00
- Green herb dressing
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
TOASTED CIABATTA $6.00
WEDGES $9.00
- Sweet chili sauce & sour cream
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF

Wrap N/A
Cheddar N/A
Oat & Raisin N/A
Choc Chip N/A
Lettuce N/A
Honey Mustard N/A
Bacon, Egg and Cheese N/A
Thinly Cut Ready Salted N/A

Mini spring rolls $0.60
Chicken nuggets $0.60
Mussels $0.60
Sausage $3.50
2 mini hotdogs n/a
2 fish bites n/a
Half scoop chips $3.00
Squid rings $0.60

French Fries $7.50
- With tomato sauce
Warm Garlic Bread $8.50
- With herbs
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Grilled Halloumi Salad $23.50
Chick Pea Curry $21.50
- Served with cumin infused rice
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables

Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Baby potatoes $6
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus