SWITCH Espresso Bar in Hastings Menu

Nearby Sample Menus

Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa

Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Thai Silk Fried Rice $19.50
- Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
Pad Khi Mao
- Stir fried with holy basil, chilli and vegetables with your choice of meat, served with rice
Starter
Blanket Prawns (GF) $11.50
- Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
-Beef, chicken or pork $20.50
Pad Khing $20.50
- Sauteed with ginger, onion, black mushrooms, celery, baby corn, spring onion and capsicum. Pork or chicken or beef

ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
BIRYANI Chicken/lamb/beef $15.00
- cooked with rice, onion sauce, cucumber, tomato
SAGWALA chicken/lamb/beef $15.00
- a very smooth spinach based curry with boneless chicken pieces
MADRAS chicken/lamb/beef $15.00
- a coconut based creamy curry with boneless chicken pieces
ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic

Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Terrôir potatoes, rosemary, garlic $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Ice Cream $12.00
- 3 Scoops
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Fish of the Day $15.00
- BB Reisling
Roasted Almonds $6.50
- Paprika, Sea Salt
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00

CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)

TOD-MUN-PLA Thai Fish Cake $6.50
- Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
Mixed Seafood/Squid/Prawns $20.00
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
Fried Egg Noodles
- Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
-Chicken $18.50
Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
Selections of Appetizers (1 person) $10.00
- Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
Chicken/Beef/Pork $18.50

Lasagne Square $2.80
- Delicious Lasagne Square
Curry Roll $2.80
- Delicious Curry Roll
Garlic Pottle $1.20
Medium Chips $2.30
- Medium Bag of Chips
Tomato Pottle $1.20
Lamb Shank $5.50
- Delicious Lamb Shanks
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Chicken Nugget $0.60
- Delicious Chicken Nugget

Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Prosciutto e Rucola $24
- san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
Tiramisu della Casa $12
- Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
Hot Chocolate $5
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
San Pellegrino Italian Soda $4.5
- Aranciata, Limonata, Chinotto, Pompelmo, Rosa
Affogato $10
- Italian ‘crema’ gelato served with a shot of espresso
Cappuccino $4

Toast Bagel served with Cream Cheese and Jam $8.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast served with Preserves $5.00
Bacon and Eggs with Toast $15.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Eggs on Toast your style $9.50
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00

FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Classic B.L.T. SERVED WITH fries $14.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Eggs on Toast: your style eggs $10.00
Eggs Benedict with Salmon $16.50
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Omelette $13.00
- Ham, Cheese & Tomato
add extras: avacado, mushrooms, toast All $12.00 each

aromatic curry of the day (GF) $16.50
eggs benedict with choice of bacon or salmon $18.50
-or vegetarian with tomatoes $17.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
creamy mushrooms on toast $11.50
hot cakes, banana, bacon & maple syrup $17.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50

Gluten free breads and crackers available on request please add $4.00
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
for additional sweet treats see our cabinet
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

TOMATO $3
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
EGG $3
All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
MUSHROOM $3

SWITCH Espresso Bar