Address
Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Tabac in Auckland Menu
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Tabac in Auckland has no menu available, but can choose from many other options such as Prawn Fried Rice or Cheese & Pineapple from Van Lam Takeaways. Subway offers many options including Ham and Veggie Delite. Mottletop Espresso Bar includes a wide range like Seeded Grain Toast or Spiced Fruit Toast. Coleslaw and French fries from . Texas Chicken offers No. 1 Dumpling and Chicken & Vege 15 pcs.(steam/boiled/pan fried).
Nearby Sample Menus
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Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
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Spaghetti Tutto Mare $15.00
- selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
- Sauteed Prawn Risotto $25.00
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Mediteranneo $15.00
- pancetta, ham, tomato, pecorino, mozzarella & rosemary
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
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Thayir Vadai $6.50
- Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
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Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
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Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
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Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
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Kadai Prawn $18.00
- Prawn, marinated with fresh South Indian spices and fried in kadai with masala
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Mini Ghee Idli $8.50
- Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
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Payasam $ 6
- A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
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Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
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R1 Water Drop Set Lunch $10.00
- See counter for dishes
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S2 Chips $4.50
- Served with Tomato Sauce
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N8 Fried Rice Noodles $15.00
- Rice Noodle, BBQ Soy, Tofu, Bean Sprouts
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S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
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R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
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V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
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R6 Chef's Special Rice $15.00
- Rice, Crispy Soy (made With Wheat Flour) Cracker, Tofu, Tempura, Vegetables
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R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
- Stewed Beef Noodle Soup / Chicken Egg Noodle Soup $11.00
- Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
- Beef Ball Noodle Soup $8.00
- Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
- Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
- Beef & Fish Balls on Rice Noodle Soup / Pork Roll Slices on Rice Noodle Soup $9.00
- Beef Ball Soup / Fish Ball Soup $3.00
- Chicken Chop on Rice / Pork Chop on Rice $10.00
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Bacon Fettuccine $17.00
- Chicken and bacon
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Marinara $27.00
- Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
- Meat $3.00
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Vegetarian Fettuccine $17.00
- Stir fried vegetables
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Greek Special $27.00
- Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
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Tortellini $18.00
- Chicken Tortellini, bacon, mushroom, cream, napolitano sauce, parmesan
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Supreme $27.00
- Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
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Pepperoni $20.00
- Pepperoni salami, red capsicum and cheese
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Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
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Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Balti Chicken (made to order) $14
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
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Butter Chicken (mild) $12
- Oven grilled chicken cooked in cream and butter.
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Lamb Spinach (made to order) $14
- Boneless tender lamb cooked with spinach.
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Dal Tadka (medium spicy) $10
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.
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Chicken Manchurian (mild) $12
- Special Manchurian sauce.
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Lamb Shank $8.00
- Shank No Trimmings
- Rolls $6.00
- Cheesecake or Mousse $2.00
- Extra Cheese $1.00
- Pumpkin / Kumara $0.70
- All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
- All served with Lettuce, Tomato, Onions and Gravy N/A
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Combo A $10.00
- 5 Drumsticks, 5 Potatoes
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Eggs On Toast $10.50
- Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
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Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
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Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
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Fish & Chips $17.50
- Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
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French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
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Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- Bacon, Grilled Banana With Maple Syrup $16.50
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Monte Cristo
- Ham, grilled cheese & french toast.
- Seasonable soups
- Forest mushroom, ragout, halloumi, ciabatta $15.50
- Soup of the day
- Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
- Mince or mushrooms on toast
- Lemon & blueberry scones
- Prosciutto, smoked provolone & oregano.
- HAM CHEESE ONION $3.50
- pizza Stick $2.00
- Battered Musel $1.00
- BACON EGG OR CHEESE $4.70
- W MEAT EGG OR CHEESE $4.50
- BACON EGG $4.50
- CHICKEN CORDON BLUE $5.00
- EGG OR CHEESE $4.00
- Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
- Sourdough
- Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Cheese & accompaniments $18
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Trio's Fries $6.90
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Eggs Benedict $15.00
- Soft poached eggs served on Trio's toasted house crust, baby spinach, homemade potato hash topped with hollandaise
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
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Salt n Pepper Squid $9.50
- lemon slaw and aioli
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
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Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
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Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- Chargrilled broccolini, smoked almonds, pecorino $9.95
- All whole fish is roasted / All fin fish is caught with sustainable methods
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Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
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Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
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Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
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Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
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Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
- Potato fritters $0.50
- Hamburger $3.00
- Donut $1.20
- King prawn $1.30
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Family pack c $22.00
- $4 chips, 4 fish, 4 crab sticks, 4 potato fritters
- Oyster $1.30
- American hot dog $2.80
- Spring rolls $1.80
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Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
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Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
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Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Tabac
Phone
093661232
Opened hours
Monday: Closed, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus