Tabac in Auckland Menu

Tabac in Auckland has no menu available, but can choose from many other options such as Prawn Fried Rice or Cheese & Pineapple from Van Lam Takeaways. Subway offers many options including Ham and Veggie Delite. Mottletop Espresso Bar includes a wide range like Seeded Grain Toast or Spiced Fruit Toast. Coleslaw and French fries from . Texas Chicken offers No. 1 Dumpling and Chicken & Vege 15 pcs.(steam/boiled/pan fried).

Nearby Sample Menus

  • Aloo tikki $6.00
  • Small $4.00
  • Tandoori roti $2.00
  • Idli $4.99
    • 3pc
  • Amritsari banquet $16.00
    • Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
  • Pakora $1.50
    • 4pc
  • Garlic naan $3.00
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Pissaladiere $18.00
    • Caramelised onion / anchovy / olive / parmesan
  • Baies Sauvages $9.00
    • Wild berry / mint / rose water / yogurt
  • Muesli $13.00
    • fruit / yogurt / honey
  • La Méditerranéenne $17.00
    • Tomato / Buffalo mozzarella / chorizo / basil
  • Caesar salad $19.00
    • baby cos / pancetta / parmesan / soft boiled egg / anchovies / croutons
  • Caramel Salé $9.00
    • Salted caramel / hazelnut crumble / ice-cream
  • WEDNESDAY - SEAFOOD $12.00
    • Fish - Prawn
  • Chicken $10.00
  • 5 PIECES OF CHICKEN NUGGETS AND REGULAR FRIES $6.00
  • FRIDAY - GOAT CURRY $13.00
    • Served with Rice or Roti
  • Lamb $11.00
  • Prawn $13.00
  • Duck $7.00
  • THURSDAY - JUNGLEE MURGA $13.00
    • Served with Rice or Roti
  • Cooked with egg, onion, peas, bean sprouts
  • Ham $3.30
  • Pork & pineapple $14.00
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Combination meats $13.50
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Fish (fresh snapper) $5.00
  • Pork & vegetables $13.00
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
    • With coconut milk, onion, potato & carrot
  • Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
    • With roasted chilli paste, water chestnuts & market fresh vegetables
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Tangy Seafood Salad (Yum Thalay) $17.90
    • Our chef's combination of seafood with tomato, onion, chilli & lime juice
  • Spring Rolls (Poh Pia Tod) $8.50
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Peanut Sauce $1.50
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Green Omelette (GF) $17.5
    • Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
  • New Orleans Chicken Burger $20.5
    • Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Bigg'un Breakkie $22.5
    • With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
  • Italian Lady (GF) $18.5
    • Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
  • Vietnamese Chicken Salad (GF, DF) $18.5
    • With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Hawaiian $3.00
  • Steak $4.00
  • Steak $4.00
  • Snapper Fritter $4.50
  • Ham & Pineapple $3.50
  • BBQ Pork $4.20
  • Squid Ring $0.70
  • Special $24.00
    • $4 Chips, 4 Sausages, 6 Potato Fritters, 8 Fish
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Karaage chicken $9.50
    • Lightly battered chicken
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Teriyaki chicken udon $7.50
    • Fried udon noodle
  • Katsu fish $10.00
    • crumbed fish
  • Udon $7.50
  • Katsu chicken $10.00
    • Crumbed chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Potato. Kumara. Pumpkin $0.60
  • Half $9.00
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Pork
  • Sandwich (White or Brown Bread) $5.50
    • Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
  • Small Combo $6.50
    • 2 drumsticks with chips or 4 potatoes
  • Mixed Vegies
  • -Large $4.00
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • -Prawn, Seafood $16.00
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • -Chicken, Pork, Beef $11.00
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Chicken Nuggets and Chips $12.00
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Crumble $9.00
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Toasts (2 Pieces) $3.50
  • GF, nf, no coriander
  • -for two $30.00
  • Add pulled chicken
  • Superfood wrap $13.00
    • pulled chicken, herb hummus, sprouts, beetroot slaw, quinoa, cottage cheese
  • Chicken feeds
    • chicken, salad from the cabinet, warm bread
  • Beer-battered chips harissa mayo $8.00
  • Veg $8.00
    • yams, candied bacon, hazelnut gremolata
  • Zaa'tar eggs $19.50
    • green fritter, smoky eggplant, mint, labneh, flatbread
  • Fried egg white with shrimps $17.50
  • Yangchow fried rice $13.50
  • Additional side dish:
  • Fried Chinese cabbage with chopped garlic $17.50
  • Fried yangchun noodles with shredded pork $8.50
  • Boiled rice cake with pork, chicken and shrimp in soup $13.50
  • Shanghai style spicy noodles in broth $10.50
  • Marinated chicken with salt $8.50
Tabac

Tabac

location

Address

Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093661232

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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