Tabac in Auckland Menu

Tabac in Auckland has no menu available, but can choose from many other options such as Prawn Fried Rice or Cheese & Pineapple from Van Lam Takeaways. Subway offers many options including Ham and Veggie Delite. Mottletop Espresso Bar includes a wide range like Seeded Grain Toast or Spiced Fruit Toast. Coleslaw and French fries from . Texas Chicken offers No. 1 Dumpling and Chicken & Vege 15 pcs.(steam/boiled/pan fried).

Nearby Sample Menus

Augustus Bistro (sample menu)
  • quatre epices duck confit red cabbage, px prune, parsnip $34.00
  • sliced jamon, saucisson & coppacolla $22.00
  • scampi, grilled in the 1/2 shell $33.00
  • red butter, lettuce, shallot & chervil $9.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • fresh & frozen raspberry yogurt meringue bombe $16.50
  • fresh oysters with mignonette & lemon $5.00
  • egg onglet, dill, salmon pearls $19.50
Hallertau (sample menu)
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Dry Rubbed Lamb Ribs $20.00
    • allspice chili sauce
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Hand-Cut Potato chinkies, mustard mayo $9.00
  • Hungarian Beef Sausage $27.00
    • flat mushrooms, pickled chili
Bolliwood indian restuarant in Orewa (sample menu)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • KORMA 10.00
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • CHICKEN KOLHAPURI 18.50
    • Roasted Chicken cooked with coconut & Indian herbs. A hot curry from Kolhapur
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • MADRAS 18.50
    • (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
Hansik Restaurant & Bar (sample menu)
  • Stir fried veg: bean sproout
  • Grilled pork belly $27
    • Grilled pork belly w/ stir-fried Kimchi. Accompanied by light soy sauce and soy-bean paste dipping sauce
  • Today's side dish $6
    • Three different traditional side-dishes
  • Porridge
  • Scampl $5
    • Scampl sashimi w/ lime, spicy sauce
  • From 9.30pm
  • Deep fried chilli chicken $25
    • Special powder battered free range chicken thigh deep fried and coated w/ peanut, sweet and spicy sauce
  • Grilled duck breast $28
    • Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
Sanehs Thai Restaurant (sample menu)
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • 44. Saneh Thai Hormok
    • Steamed dish with red curry and egg served in young coconut
  • 29. Pad Nam Mun Hoi
    • Mixed vegetable, mushroom in oyster sauce
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 41. Pad Priew Wan
    • Thai sweet and sour sauce with tomato, onion, pineapple, capsicum and cucumber
  • 88. Kao Pad Ka Praw Jae $15.00
    • Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
  • Chicken $7.50
Wade Hotel (sample menu)
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • Satay Chicken Skewers(GF) $13.50
    • Served with Salad Garnish & Satay Dipping Sauce
  • Seafood Platter S $28.50 L $53.50
    • A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
  • with Mild Yellow Curry Sauce S $7 L $10
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
Delight Spice Indian Cuisine (sample menu)
  • CHICKEN/LAMB TAKATAK
    • Chaahat chef's special recipe.
  • The order is given for a minimum of 2 persons $25.00 per person
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • KID'S BUTTER CHICKEN & RICE $10.00
  • GULAB JAMUN $5.00
  • FULL $18.00
Sette Bello (sample menu)
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Diego armando $24.50
    • San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Filetto (v) $23
    • Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Biancaneve $19.50
    • Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
  • Gnocchi bolognese $17.50
    • Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
The Surrey Pub - The Surrey Hotel (sample menu)
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Beef Eye Fillet $36
    • Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Trio of Kapiti Ice Cream $14
    • Vanilla, chocolate and strawberry
Apple Charcoal BBQ (sample menu)
  • Lamb $0.90
  • Roast okra / Mushroom / Chives $2.00
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Lamb rack / Ox tongue $2.50
  • Beef fried rice / Chicken fried rice $11.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
Kabo Rae (sample menu)
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Squid tuk $14.50
    • BBQ squid with rice cakes
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Budae-jjigae $36.00
    • Korean army soup
  • Squid-bbq $14.00
    • BBQ squid with rice
Zhou Restaurant (sample menu)
  • Broccoli & mushroom / Mixed Vegetables $12.00
  • Green onion $2.00
  • Lamb skewer / Beef Skewer $2.00
  • Cold noodle with soup / SAuce $10.00
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • Jelly fish salad $12.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Chicken Wing $2.50
St Honores Bakery (sample menu)
  • Steak & kidney pie
  • Double happy
  • Mince & curry pie
  • Spring roll
  • Chicken drum
  • Chicken thigh
  • Steak roll
  • Chip
Cafe Botannix (sample menu)
  • Rocket with parmesan and balsamic $7.00
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add sausages
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add mushrooms
  • Free range eggs on toast $4.00
    • add bacon
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
Ken Yakitori Bar (sample menu)
  • Pork belly with onion $5.50
  • Garlic $4.00
  • Egg curry on $12.00
    • japanese style curry with poached egg
  • Fish balls $4.00
  • Pork curry don $12.00
    • japanese style curry with crumbed pork
  • Takoyaki $7.50
    • deep fried octopus ball
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Chicken gizzards $4.00
Tabac

Tabac

location

Address

Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093661232

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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