Tabac in Auckland Menu

Tabac in Auckland has no menu available, but can choose from many other options such as Prawn Fried Rice or Cheese & Pineapple from Van Lam Takeaways. Subway offers many options including Ham and Veggie Delite. Mottletop Espresso Bar includes a wide range like Seeded Grain Toast or Spiced Fruit Toast. Coleslaw and French fries from . Texas Chicken offers No. 1 Dumpling and Chicken & Vege 15 pcs.(steam/boiled/pan fried).

Nearby Sample Menus

  • Honey Chicken $22.80
    • Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
  • Side Orders $6.00
    • Curly fries
  • Side Orders $5.00
    • French Fries
  • Side Orders $4.50
    • Vegetables
  • Side Orders $4.50
    • Garlic bread
  • Brownie A La Mode $8.00
  • Nasi Goreng $21.00
    • Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.
  • Chocolate Peanut Butter Lava $8.50
  • Bacon & Egg $3.80
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Steak $4.50
  • ●triple layers
  • Bacon & Egg $4.80
  • BLT / Steak $4.50
  • D $9.00
    • Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
  • ●Regular Burgers
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Cheese Naan $ 5
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Gilafi Seekh Kabab $ 13.5
    • Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
  • Tandoori Salmon $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Scrambled Eggs $14.50
    • Chilli, Garlic, onion, parsley
  • Lasagne $26.90
    • Chicken ragu, broccoli, tomato sugo, fior di latte
  • Formaggio market price
    • Cheeses from the trolley, refer to waiter
  • Gluten Free Pasta extra $20.00
  • Duck Cigarillo $16.90
    • Duck & Mushroom Cigars
  • Calamari $20.00
    • Crispy Calamari, wild roquette, lemon cheek, aioli
  • Greek Salad $10.90
    • olives, feta, red onion, tomato, cucumber, lemon, olive oil
  • Panna e Funghi $24.90
    • Cream, shaved ham, fior di latte, button mushrooms
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • -Add Bacon Jam $3.00
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
  • Cream Cheese $7.00
  • 9 Salmon Nigiri (8pcs) $23.00
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • Salad: salmon salad
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • 6 BBQ Squid $7.50
    • Panfried squid with a special BBQ Sauce
  • 28 Vegetable Tempura
    • 4 to 5 different kinds of seasonal vegetables
  • 41 Hot Chilli Chicken Donburi $15.50
    • Spicy chicken and vegetables with hot sauce on steamed rice, with miso
  • Main: Scallop teriyaki
  • Freshly Cooked. Fresh fish direct from AFM Auction Market Every morning (wheater and catch permitting)
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • -Battered Wedges $6.50
  • Fish & chips $5.00
    • 1 fish, 1 standard chips
  • -Snapper fish burger $8.00
  • Salt & Pepper Squids Salad $7.50
  • Chips & Curry & Mushy Peas $8.00
  • Tequila & Lime Chicken burger $7.50
    • Tequila chicken / grilled, lime, salad
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Side of Chips to any Burger $3.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Bacon And Egg $15.00
  • Beef $8.50
  • Vegetable $8.00
  • Beef $9.50
  • Chicken Sweetcorn soup $6.50
  • Hash Brown $0.90
  • Won Ton soup $7.00
  • Steak $3.20
  • Chicken $9.50
  • Nuggets & fries $7.50
  • Mince & cheese pie $3.50
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Plain roti $3.00
  • Sweet and sour fish $15.90
    • Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Black bean sauce beef / chicken $13.90
    • Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Sweet and sour pork/chicken $11.00
    • Marinated deep fried pork/chicken with pieces stir-fried with seasoned vegetables and homemade sweet and sour sauce served with steamed rice.
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • CHICKEN SATAY ON RICE $10.00
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • STEAMED RICE $3.00
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • Hot turkish bread $5.00
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Kids chips $6.00
    • Tomato sauce on side
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Egg Sandwich $4.00
    • Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
  • Chilli Chicken / Lamb (Gravy) $12.00
    • Wok fried chicken with diced capsicum with a hint of chillies tossed veges & special sauce.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Chicken in Cashewnut $12.00
    • Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
  • Chicken / Lamb in Black Bean Sauce $10.00
    • Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • Bacon & eggs on toast $11.90
    • Bacon, eggs, tomato served with toast
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Toasted bagels
  • -With smoked salmon $15.90
  • -Salmon omelette $13.90
  • Pancakes $13.90
    • With bacon, banana and maple syrup
  • -Salmon & cream cheese $12.90
Tabac

Tabac

location

Address

Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093661232

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
Mills Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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