This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
Tacos(x 2)
Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
Burrito Bowl(GF)
A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
Green Salad
Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing
CHOOSE A FILLIN
Chicken $9.90
Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
Pulled Pork Carnitas 9.90
Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
Grilled Veges(VG) $8.90
Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
Barbacoa Beef $9.90
Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
Minced Beef $8.90
Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
Calabacitas(VG) $8.90
An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice
soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Black Pudding $5.50
Free range poached egg $2.50
THE MARINER $19.90
Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Free range streaky bacon $6.00
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella