Taco Joint By Mexicali Fresh in Auckland Menu

Burrito
- This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
Tacos(x 2)
- Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
Burrito Bowl(GF)
- A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
Green Salad
- Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing

Chicken $9.90
- Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
Pulled Pork Carnitas 9.90
- Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
Grilled Veges(VG) $8.90
- Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
Barbacoa Beef $9.90
- Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
Minced Beef $8.90
- Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
Calabacitas(VG) $8.90
- An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice

Nearby Sample Menus

Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
Goat Curry $28
- Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Naan $4
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Pings Crispy Skin Chicken Wings $13
- made extra crispy for your pleasure
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi

Excludes Rice
Snapper $26.50
Snapper $26.50
GARLIC
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Stir fried with garlic, pepper, Thai seasoning and vegetable
Vegetarian or Pork $15.50
Stir fried with garlic, pepper, Thai seasoning and vegetable

The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
Smashed avocado, lemon, chilli flakes & olive oil $13.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
w cider braised pork belly $18.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w smoked salmon $19.5

Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Butter Naan $ 3.00
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce
Lamb Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Spring Roll $ 2.00
Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.

Crumb any fish add a $1
Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
-with chips $11.90
Fish, chips & salad $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
Gluten free hoki
*need more fish?
15x hoki $26.90
-6 x hoki $12.90

Calamari $14.50
- Crumbled calamari and Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Pizza of the day $20
- ask your waiter/waitress changes daily.
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fries $7.50
- bowl of fries in house Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)

Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Kids Ham & Pineapple Pizza $10
Meatlovers Antipasto platter $45
- A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Popcorn Fried Chicken Bites $12
- The Colonel’s nightmare.
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!