Address
University of Auckland, Kate Edgar Commons, 11 Princes Street, Auckland CBD, Auckland
Taco Joint By Mexicali Fresh in Auckland Menu
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CHOOSE YOUR BASE-
Burrito
- This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
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Tacos(x 2)
- Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
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Burrito Bowl(GF)
- A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
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Green Salad
- Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing
CHOOSE A FILLIN-
Chicken $9.90
- Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
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Pulled Pork Carnitas 9.90
- Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
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Grilled Veges(VG) $8.90
- Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
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Barbacoa Beef $9.90
- Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
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Minced Beef $8.90
- Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
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Calabacitas(VG) $8.90
- An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice
Nearby Sample Menus
- Add Beef Rendang $4.00
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Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
- Add Squid Sambal $4.00
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Salt and Pepper Squid $9.00
- served with tartare sauce
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Mee Hoon Goreng - Fried Vermicelli Noodle $12.00
- Malay style fried vermicelli noodle, with egg, prawns, fish balls and chicken
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Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
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Honey Soy Chicken $12.00
- Stir fried crispy coated chicken in honey and soy sauce with onion, broccoli and capsicum served with jasmine rice
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Roti Canai (2pcs) $11.50
- With Chicken Curry
- Cheese $4.90
- Potato Cheese Ball $1.00
- Donut $1.30
- Chicken Nibble $1.00
- Tarakihi (fresh) $5.00
- Pork Riblet $5.20
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Special 1 $10.00
- $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
- Steak $5.20
- White Rice (min) $2.50
- Pork Steak Chicken $4.50
- BBQ Pork $11.50
- Egg $9.50
- Prawn $12.50
- Combination Seafood $16.00
- Pork $11.00
- Cashew Nuts $3.50
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Dal Makhni $10.99
- Blend of lentils & herbs cooked with cream
- Prawn Malabari $14.99
- Fish Curry $15.99
- Gift Mix Pack $24.00 kg
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Shahi Paneer $12.99
- Cottage cheese cooked in cream sauce
- Kaju Roll $35.00 kg
- Roti $1.99
- Yoghurt $2.99 ea
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Vegetable Biryani $14.00
- Accompanied by Raita
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Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
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Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
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Chicken or Lamb Biryani $15.00
- accompanied by Raita. A biryani is a rich and aromatic rice dish
- Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
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Pualo $14.00
- Mixed Vegetables cooked with basmati rice
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Goat Meat $15.99
- Traditional home style curry
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Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
- Chunky Potato Chips (pre scoop) $2.70
- Whole Battered Banana with Cinnamon Sugar $2.20
- Cheese & Onion $3.70
- Spicy Wedges $4.50
- (with Chips, Salad, 2 Fried Eggs & Sauce)
- Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
- Home-made Cheese Onion Mash Potato $2.00
- Ham $3.00
- Avocado $5
- Free Range Chicken $7
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
- Free range Bacon $6
- Kale Chips $6
- ●Bagel sandwiches $15.00
- -Black pudding / Bacon $3.50
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B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
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Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
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Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
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Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
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Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
- -Salmon $18.50
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Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Pizza of the day $20
- ask your waiter/waitress changes daily.
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Fries $7.50
- bowl of fries in house Aioli
- Sausages $1.20
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Hamburger $3.50
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$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
- Fish Burger $4.00
- Mussels $0.80
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Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
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Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
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Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
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Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
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Fettuccine al Pollo $21.99
- Chicken, mushroom & cream
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Greek Dip $12.50
- Pita bread selection of 3 dips
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Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
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Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce
- Pasta Gluten Free $21.99
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-Danbo $42.00
- firm mild cheddar
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Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
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Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
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On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
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La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
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Tender pork belly $12
- tamarind scent & pork floss.
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Caramel pork ragout $12
- on fresh pineapple
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Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- Lamb sausage $8.50
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
- 16 hour smoked beef brisket $14.00
- Beef short rib $28.00
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SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
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BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
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NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
- Chicken fried rice $9.90
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Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
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Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
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Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
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Sizzling chicken with szechwan sauce $19.90
- Served with vegetables and a choice of potato mash or chips
- less quantity with value prices
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Chicken satellite $19.90
- Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
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Dark sour dough loaf $12.00
- with caramalized onions and white sour dough with bacon and cheese served warmed with butter and hummus
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Breakfast waffle $10.50
- Your choice of topping: Poached vanilla rhubarb and mascrapone ,Caramalised banana and maple syrup Add bacon
- Bacon and Mushroom cream $15.50
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Continental breakfast $17.50
- Assorted toast breads, spreads, cereals, danish pastries, corissants, yoghurt, juices, fresh and preserved fruits
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Coco Bircher $8.00
- Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
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Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
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Wedges $9.50
- with bacon, cheese and sour cream
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New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Taco Joint By Mexicali Fresh
Phone
Opened hours
10 AM to 7 PM (Mon-Fri), 11 AM to 3 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Mexican
Features
Quick Bites
University of Auckland, Kate Edgar Commons, 11 Princes Street, Auckland CBD, Auckland
- Auckland Mexican Menus
- Auckland Region Mexican Menus