Taco Joint By Mexicali Fresh in Auckland Menu

CHOOSE YOUR BASE CHOOSE YOUR BASE
  • Burrito
    • This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
  • Tacos(x 2)
    • Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
  • Burrito Bowl(GF)
    • A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
  • Green Salad
    • Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing
CHOOSE A FILLIN CHOOSE A FILLIN
  • Chicken $9.90
    • Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
  • Pulled Pork Carnitas 9.90
    • Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
  • Grilled Veges(VG) $8.90
    • Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
  • Barbacoa Beef $9.90
    • Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
  • Minced Beef $8.90
    • Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
  • Calabacitas(VG) $8.90
    • An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice

Nearby Sample Menus

Chawla's (sample menu)
  • Fish curry $19.99
    • Diced fish cooked in punjabi style
  • Kulcha paneer $4.99
  • Hara bhara kebab $7.99
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
  • Lachha prantha $4.99
  • Cheese naan $3.99
Bazza's Steakhouse (sample menu)
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Black Angus Beef Burger $21.90
    • Our famous beef patty flame-grilled in our BBQ basting sauce served with your choice of any sauce from the grill selection.
  • Crumbed Camembert $15.90
    • Coated in sesame and poppy seed crumb and served with cranberry sauce.
  • Crumbed Fillet Fingers $38.90
    • Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Cajun South Island Salmon $34.90
    • Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.
  • Cheese and Garlic Loaf $8.90
    • Hot crusty garlic loaf, baked with mozzarella.
L'oeuf (sample menu)
  • Black Pudding $5.50
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Free range streaky bacon $6.00
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Muzza's Pies (sample menu)
  • VEGETARIAN $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • APPLE AND BOYSENBERRY $3.50/$10.00
  • STEAK, TOMATO AND SPINACH $5.00/$14.50
  • SMOKED FISH $5.50/$16.00
  • STEAK AND KIONEY $5.00/$14.50
  • STEAK AND VEGETABLE $5.00/$14.50
  • MINCE AND CHILLI BEAN $5.00/$14.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Lamb $11.99
  • *All mains served including curry, rice, plain naan
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Chicken $10.99
  • Mango lassi $3.50
  • Ask staff for dietary requirements
Turkish Kebab Express (sample menu)
  • Meat $3.00
  • Mixed Satay $12.00
  • Mixed Satay $14.50
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Lamb or chicken Souvalki (Spicy) $12.00
  • Chips $4.00
  • Falafel (Vegetarian) $12.00
  • Chicken or lamb Shish $15.50
    • (Special marinated chicken or lamb)
Soljans Cafe (sample menu)
  • Freshly baked bread with dips $8
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Garlic and sesame prawns $13
  • Bruschetta with prosciutto, tomato and basil $13
Basil Thai Restaurant (sample menu)
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • - Prawns $12.50
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 18 GOONG PAD MED MAMUANG (Medium) $13.50
    • King Prawns with cashew nuts, special chilli sauce and vegetables.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 5 KAENG PANAENG (Medium) $10.00
    • Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
Nottinghill Kitchen (sample menu)
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Bacon $6.50
  • Coconut Porridge $11.50
    • Toasted Almond / Rhubarb Compote
  • Toasts $7.50
    • Bread / Wholemeal / Sourdough / Jams / Vegemite / Honey
  • English Breakfast $19.50
    • Pork Fennel Sausages / Apple Sauce / Campfire Baked Beans / Bacon / Eggs any way / Tomato / Toasts
  • Portobello Road $14.50
    • Mushrooms Rye Toasts / Garlic Cream / Onion Marmalade
  • Sardines on Toast $11.50
    • Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
  • Pimms Cured Salmon $18.50
    • Crostini / Manuka / Smoked Labneh / Parsley liquor
Farina (sample menu)
  • Radicchio fennel, california date, lemon, parmigiano reggiano $12.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Boscaiola mix mushroom, mozzarella, cream, spinach, pinenuts, truffle oil $23.50
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
Portofino Italian Restaurant (sample menu)
  • Garlic pizza pane $6.9
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Penne al Forno $16.00
    • oven baked pasta, crispy bacon, mushrooms, peas and parmesan
  • Pesce del giorno $32.9
    • grilled fish of the day w. garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
The Prospect of Howick (sample menu)
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
  • Fries $7.5
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Beef and Bacon Burger $19.5
    • served with fries
Dragon's Gourmet (sample menu)
  • Roasted Poussin $17.00
    • Roasted 350g Poussin / Shredded Lettuce
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Creme Brulee $7.00
  • Soy Chicken Leg Noodle Soup $15.00
    • Soy Chicken Leg / Chicken Base Soup
  • Borsch Soup with Bread $9.00
    • Tomato / Carrot / Onion / Potato / Cabbage / Beef
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
You 2 Cafe (sample menu)
  • All $ 3.50
  • Any 4 For $7.00
  • Scones - Plain
  • Juice Box or Water
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Savories $3.50
    • Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Breads
    • White, whole grain, vogels, gluten free vogels
Snells Beach Cappuccino Coffee (sample menu)
  • 5-TANK & HIGH TOP LOAF $2.80
  • .Steak & Curry $3.80 each
  • Chicken dim sim $2.60
  • Chicken Cordon Bleu $3.00
  • Chicken cake $1.00 each
  • 8- SALLY LUNN $3.80
  • Hotdog $2.00
  • Chicken satay $2.60
Taco Joint By Mexicali Fresh

Taco Joint By Mexicali Fresh

location

Address

University of Auckland, Kate Edgar Commons, 11 Princes Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), 11 AM to 3 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Quick Bites

Location
University of Auckland, Kate Edgar Commons, 11 Princes Street, Auckland CBD, Auckland
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