Taco Joint By Mexicali Fresh in Auckland Menu

Burrito
- This epic item is made with 10”soft flour tortilla with lime-cilantro brown rice, black or pinto beans, choice of fillin,’ salsa, cheese and sour cream. Roll one up!
Tacos(x 2)
- Choose two soft corn or flour tortillas. Build them up with your choice of fillin,’ our legendary salsa, cheese, sour cream and shredded cabbage
Burrito Bowl(GF)
- A burrito hit without the tortilla. Carb ditcin’ shredders and gym bunnies this one’s for you
Green Salad
- Shredded cabbage and the freshest leafy greens you’ve ever laid your pretty eyes on. Pick a fillin’ and add some salsa, cheese and choice of cumin-lime vinaigrette or chipotle dressing

Chicken $9.90
- Local grown chicken hangin’ in a fresh garlic, lime juice and zesty spice. Chargrilled to make your buds tango
Pulled Pork Carnitas 9.90
- Get slow roasted on our 100 year-old family recipe of Mexican pulled pork. Marinated in sweet herbs and spices overnight. Totally baked
Grilled Veges(VG) $8.90
- Sliced local sweet peppers and onion. Grilled to perfection with free guac on top
Barbacoa Beef $9.90
- Fork’n tender slow roasted, grass-fed, local beef. Rubbed with a mix of important guajillo chillies and traditional Mexican spices
Minced Beef $8.90
- Wrap your around our local, grass-fed local beef mince. Simmered in mix of spices and our world famous salsa roja
Calabacitas(VG) $8.90
- An old school mix of grilled zucchini, sweet corn, onion, sweet peppers and garlic. Dusted with our stash of Mexicali secret spice

Nearby Sample Menus

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Avocado $4.00
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)

Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
Dim Sum (4 for) $6.95
- Shu Mai
Dipping Sauce
- Soy / Vinegar / Chilli
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Pan fried dumplings $1.10 ea
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Bao
-BBQ pork $3.50 ea

Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
Lahmajun $21.00
- Istanbul street pizza. Ground meats and onion topped with rocket and fresh tomato, and a good squeeze of lemon
The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Olives / Nuts $5.00
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
-Larger Portion with Garlic Bread $13.00
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge

Ham $6.50
Egg (GF) $12.99
Fish Basket $ 21.50
- 6 x Fish Bites(Hoki), 2x Oysters, 2 xMussels, 4x Salt pepper calamari, 4x King prawns, 1x chips
Sea Dog $4.50
- serving with toasted long buns, crab stick, cheese, red onion, tartar sauce
Combo2 $25.00
- 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
Kumara Chips $6.30
Vegetarian Spring Roll $4.50
Combo3 $45.00
- 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke

Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Kids egg on toast $4.50
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side egg $4.00
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce

Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
5 Grain Toast $2.00
Kransky Sausages (2) / Salmon (2) $4.50
French Toast $16.50
- With bacon, grilled banana & maple syrup accompanied with whipped cream & berry sauce
5 Grain Toast $6.50
- Extra virgin olive oil & aged balsamic
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Egg, Tomato $1.50

Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
All served with crunchy fries
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy

BOEUF BOURGUIGNON $23.90
- served with bread
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
OMELET $16.90
- ham, cheese, herbs and tomato served with toasted bread
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
FRESH GARDEN SALAD $7.90
POTATO CHIPS AND AIOLI $7.90