Tahi Bar in Auckland Menu

THAI FOOD THAI FOOD
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
SHARING SHARING
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
KIDS MENU KIDS MENU
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos

Nearby Sample Menus

  • Vada Pao $6.50
  • Paneer Chow Mein Dosa $13.50
  • Guju Delight $10.99
    • Undhiyu, puri (5 pcs) Papad & Pickle
  • Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
  • Gobi Paratha $5.99
    • Raita & Pickle
  • Puran Poli $5.99
    • 2 pcs
  • Aloo Tikki Chaat $7.99
  • Sambhar Bowl $2.99
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • Butter Naan $2.50
  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • Chocolate Cake $4.90
  • CHICKEN TIKKA MASALA $12.90
    • tender chicken fillets roasted in Tandori oven,cooked with onions,capscum and spices, with rice
  • CHARCOAL CHICKEN KEBAB/WRAP $12.90
    • served with hummus , salad and garlic sauce.
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 64. Khaw Pad $10.50
    • Stir fried rice with chicken, pork or beef and vegetables
  • 19. YumWoon Sen $10.50
    • Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
  • 60. Pad Kee Mao (Hot!!!) $11.50
    • Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
  • 39. Jungle Lamb Curry $15.50
    • Sliced lamb cooked in Thai style curry sauce
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 14. Tom Kha Gai $11.50
    • Chicken soup with coconut milk and galangal
  • Kakuni Pork Belly Ramen $16
    • Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Steamed Rice [V][GF] $3
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Mabo Tofu $14
    • Tofu wok fried with slightly spicy pork mince, spring onion.
  • Mabo Tofu Don $16
    • Wok fried tofu with spricy pork mince on steamed rice, spring onion.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Meat $12.00
  • M $23.00
  • 5. Chicken with Veg Black Bean on hot plate
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • 3. Large (4 people) $79.00
  • Medium $16.00
  • $5.00 / 2ea
  • Large $20.00
  • Naans and Roti $ 3
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lunch Takeaway $12
  • Sweet Mango Chutney
  • Sweet & Sour Pork $17.00
  • Steak Oriental $22.00
  • Snow Peas & Chinese Sausage $18.00
  • Choy Sum
  • Fried Shredded Pork with Noodle $14.00
  • King Prawns with Cashewnut & Veggie $24.00
  • Roast Pork $15.00
  • brewed Roast Duck with Rice-noodle $16.00
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • GULAB JAMUN $5.00
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • RAITA (CUCUMBER, CARROT & YOGURT) $3.00
  • ONION BHAJI $6.50
    • Sliced onions dipped in chick pea batter deep fried.
  • CHICKEN/VEG FRIED RICE $15.50
  • CHICKEN KORMA & RICE $10.00
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Chicken parmigiana $20.00
    • Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Rice noodle soup with beef brisket M: $9.50 L: $12.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Marinated beef shank $12.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Noodles in fish fillet with pickled vegetable soup
  • Marinated beef tripe $12.00
  • Infamous mississippi mud cake $12.00
    • With a side of decadent cream
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • -chicken $16.00
  • Eastern mezze platter $13.00
    • Hummus, tabbouleh, tzatziki, baba ganoush & pita bread
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Sausage Roll $2.00
  • Steak & Pepper Pie $3.60
  • Mince Pie $3.20
  • Mince Savoury $1.20
  • Butter Chicken Pie $3.70
  • Steak & Pepper Pie $3.60
  • Butter Chicken Pie $3.70
  • Mince & Cheese Pie $3.60
  • Marinated olives (GF)(V) $5.00
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • Filled Bagels $8.00
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk
  • Sandwiches $6.50
  • Large $12.00
  • Biscuits $2.50
  • Small $7.00
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Chicken trim cartilage $6.00
  • Prawn twister $9.50
  • Pork katsu don $12.00
    • crumbed pork & egg soaked in dashi sauce
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Ebby curry don $12.00
    • japanese style curry with crumbed prawn
  • Beef tataki $19.00
    • seared beef with special sauce
  • Hoki fry $11.50
    • deep fried hoki
  • Prawn wrapped with pork $5.50
Tahi Bar

Tahi Bar

location

Address

1 Neville Street, Warkworth, Warkworth, Auckland, 9020, New Zealand

phone

Phone

094223674

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 3:30 PM – 12:00 AM, Thursday: 3:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1 Neville Street, Warkworth, Warkworth, Auckland, 9020, New Zealand
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