Taipa Chicken and Chips in Northland Menu

Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A

- Chicken, Pork or Beef $17.50
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
Tom Kha
- A rich, delicious lemon flavoured soup with coconut milk, mushroom and herbs.
- Fresh Fish Fillet or Prawns $21.50
- Tofu $15.50
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.

BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
GARLIC & THYME OIL PIZZA BREAD $10
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Rockefeller w fresh herbs, spinach & parmesan $22 / $42
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses

CORN CHIPS $4.50
- and cheese with sour cream
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
HAWAIIAN
- kaipara ham & pineapple
FETTUCCINI $6.50
- tomato sauce & cheese
VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
TOASTED SANDWICHES $6.00/$8.00

CHOCOLATE BROWNIE $10.00
CHIPS $6.00
all our handmade pizzas come with a tomato base small or large options eat in or takeaway
STEAK MEAT LOVERS $24 / $28
- as above with added steak
HOUSE SALAD $10.00
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
MARGHERITA $17 / $22
- basil buffalo mozzarella tomato mozzarella
GARLIC CIABATTA BREAD $7.00

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Bacon & Egg McMuffin® N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.

GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
KUMARA TOPPED SMOKED FISH PIE $8.00
- Tasty smoked fish and vegetable pie served with locally produced relish
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)

Local free range eggs on toast cooked any style $9.5
- served on mixed grain or organic toasted ciabatta with butter and our own nectar relish
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Local free range eggs on toast $6
- fresh tea smoked Salmon (organic red chai)
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- 1 Kg $28
Sweet Inspiration $12.50
- House made specialty - chocolate tart served caramel sauce & vanilla ice cream
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
Mignon $36
- A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
Smoked Fish Dip w/ toasted bread $13.50
Fish & Chips $26.50
- Beer-battered fish served with golden fries and a crisp garden salad

Phyllo Parcels $30.50
- filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
- oven baked and served with a galliano & banana cream sauce $30.50
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Seafood Chowder $15.00
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
E= Entree / M= Main
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50

PRAWN or MIXED SEAFOOD $20.90
Hot Chilli Fish $21.90
- Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Panang Curry
- A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
SPRING ROLL (4 Pieces) $7.90
- Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage.
Tom Yum Soup $ 10.00
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
Sizzling Lamb $21.90
- Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
Tom Yum Noodle Soup
- Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
Squid Salad $15.90
- Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.

Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Sandwiches Selection
- including made to order option
Potato Wedges - Oven Baked
- (with sour cream)
Toasted Filled Ciabatta
- sandwiches selection
Bacon & Egg Muffins
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
Orange Almond Cake
Afghans
- (home made)

Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
Kids Ham & Pineapple Pizza $10.00
Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
Thick Cut Chips $8.00
- Malt vinegar and chicken salt available on request (V)(GF)
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli

Taipa Chicken and Chips in Northland Menu

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Taipa Chicken and Chips

Northland > Taipa Chicken and Chips

Address

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Opened hours

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2 Taipa Point Road, Taipa 0420, New Zealand

Northland Restaurants

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