Taipa Chicken and Chips in Northland Menu

The quay beer battered fish & chips $25.00
- With tartare sauce
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Broccolini, basil pesto & chopped shallots $9.00
-Smoked salmon / mushroom $5.00
Highgate farm lamb $34.00
- With minted peas and fondant potato

Beer battered fries $5
Potato Wedges $9
- Served with sour cream & sweet chilli
Chicken Nuggets $9.5
Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Garlic Bread $6
- Buttery crispy garlic bread
Chicken Carbonara $18
- Chicken, bacon & mushroom
Grilled Prawns $15
- Grilled whole shell prawns in garlic butter
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce

Yuffit's yummy chocolate cake $8.50
meal $17.50
salad $11.50
Falafel
- Vegetarian chick pea patties
1 vegetarian and 3 meat $23.00 per person
Koftas
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
or 4 meat dishes $25.00 per person

Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
Vegetable korma $14.00
- A variety of vegetable cooked with mild spices
Prawn pakora $13.00
- King prawns dipped in chickpea batter and deep fried
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce

French toast $18.00
- Bacon and berry maple glaze
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Gluten free bread available $1.50
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
Served until 11:30am
Eggs benedict $18.50
- Bacon or salmon, fresh rocket, toasted bagel and hollandaise
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise

Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Aged Rump Steak $22.5 200GM / $32 400GM
- Served with your choice of sauce
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
2 X 200GM $29.50
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli

-Gluten Free Toast $2
-Cheese
-Bacon
-Add Croutons or Feta Extra $1
-Maple Syrup & Butter Or Lemon & Sugar $10
-Creamy Mushrooms
Smoked Chicken $15
-Add Croutons or Feta Extra $1

Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
-Lg $26.00
Filo’n Good $18.00
- Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
-Garlic Butter
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream

Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Sam Ros with Rice $11.50
- Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Mixed Appertizers ( 4Pieces) $7.50
- Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk

Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Local free range eggs on toast $5
- baby watercress and grilled tomato
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Grilled tomato $4
Premium free range middle or streaky bacon $5
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt

Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Steak, Fries & Salad $20.00
- 200gm Rump Steak

-large $23.50
-large $20.00
·chilli pork
- Sweet and sour pork with indian spices
-medium $14.50
-large $20.00
·beef vindaloo
- Gonasse dish made with fresh chilli
Laccha paratha $3.50
Fish $3.00

Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- Natural x6 $14.50 / x12 $28.50
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy

Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Protein Bars $3.50
Gluten-free Sandwiches $8.00
- made to order
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A

Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Eggs Benedict $15.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Ciabatta bread with butter $3.50
Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side

Taipa Chicken and Chips in Northland Menu

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Taipa Chicken and Chips

Northland > Taipa Chicken and Chips

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2 Taipa Point Road, Taipa 0420, New Zealand

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