Taisho Yakitori Bar in Auckland Menu

 APPETIZER

• K1. Edamame $6.50
  • Lightly salted soy beans served in shells
• K2. Soramame $6.50
  • Lightly salted boiled broad beans
• k3. Dashimaki $7
  • Japanese style savoury omelette
• K4.Zensai Mori $12
  • Assorted mini plotter of the day
• K5. Tuno Spoon $10.50
  • Lightly marinated tuna with avocado
• K6. Tsukemono $6.50
  • Selection of Japanese style pickles
• K7. Nasuzuke (cold) $6.50
  • Fried eggplant in a soy based sauce
• K8. Tako Wasabi $5
  • Raw octopus with wasabi sauce

 SALAD

• K9. Green salad $7
  • Seasonal green salad
• K10. Shabu Shabu Salad $9
  • Finely sliced pork belly on greens with creamy sesame dressing
• K11. Tofu Salad $9.50
  • Fresh or Deep fried tofu salad
• K12. Kaisen Salad $14
  • Seafood salad
• K13. Lettuce Maki $13
  • Pork mince sweet soy beans sauce with fresh crispy lettuce

 RICE, NOODLE & SOUP

• K14. Salmon Don $12.50
  • Teriyaki salmon on a bowl of rice
• K15. Yakisoba $ 11
  • Stir fried noodles (Prawn, Pork, Veges)
• Y25. Yakitori Don $11
  • Teriyaki chicken skewers on a bowl of rice
• Y26. Yaki Onigiri $6.50
  • Grilled bowl of rice with teriyaki sauce
• Y27. Steamed Rice $3
• Y28. Miso Soup $3

 SUSHI

• K17. Salmon Avocado Roll $9
• K18. Teriyaki Chicken Roll $9
• K19. Spicy fresh Tuna Roll $17.50
• K20. Avocado Roll $7.50
• K21. Aburi Salmon Nigiri $12
  • Lightly seared cut salmon on sushi rice
• K22. Shiromi Nigiri $12
  • today’s white fish on sushi rice
• K23. Inari Sushi (3 pcs) $7.50
  • Tofu pockets filled with sushi rice

 A LA CARTE

• K24.Sashimi Sanshu (3 kinds) $15
  • Assorted seasonal sliced raw fish
• K25. Sashimi Goshu (5 kinds) $29
  • Assorted seasonal sliced raw fish
• K26. Fish Carpaccio $18
  • Finely sliced white fish or salmon in vinegar dressing
• K27. Salmon Tataki $23
  • Seared salmon with soy balsamic sauce
• K28. Beef Tataki $12.50
  • Finely sliced seared sirloin seared rare with ponzu sauce
• K29. Agedashi Tofu $7
  • Tempura style tofu served in a light soy sauce
• K30. Kaniashi $12
  • Crunchy fried soft shell crab
• K31. Karaage $8
  • Crispy fried Chicken
• K32. Gesoage $7.50
  • Crispy squid tentacles
• K33. Takoyaki (7 pcs) $7.50
  • Osako speciality octopus pieces grilled in better to from round bite size snacks
• K34. Okonomiyaki $11.50
  • Japanese style savoury pancake with shrimp, Pork and cabbage
• K35. Gyaza (1 pcs) $12
  • Handmade pan fried dumplings
• K36. Tonkatsu $18
  • Crumbed pork fillet with tonkatsu sauce
• K37. Sakano Fries $17
  • Crumbed white fish with tomato sauce

 TAISHO SET MENU

• Minimum 2 sets same type
• MEAT LOVERS $35
• Miso Soup
• Beef Tataki
  • Finely sliced seared sirloin served rare with ponzu sauce
• Shabu Shabu Salad
  • Thai sliced pork salad
• 3 Skewers
  • Sirloin beef, pork belly and chicken meatball
• Karaage
  • Crispy fried chicken
• Sushi
  • Teriyaki chicken roll and nigiri sushi
• SEAFOOD $40
• Sashimi
  • Assorted fresh fish
• Prawn Salad
• 3 Skewers
  • Sirloin beef, pork belly and chicken meatball
• Geso Age
  • Deep Fried squid tentacles
• Sushi
  • Salmon avocado roll and nigiri sushi
• VEGETARIAN $32
• Miso Soup
• Eggplant or Spinach
  • In soya based sauce
• Tofu Salad
• 3 Skewers
  • Mushroom, Courgette and sweet corn
• Agedashi Tofu
  • Tempura style tofu in soy based sauce
• Sushi
  • Avocado salad roll and nigiri sushi

 YAKITORI

• 2 Skewers per dish
• Japanese style skewers that can be enjoyed by itself or with some rice drinks
• Chef’s Selection (6 Skewers) $19
• Teriyaki chicken
• Prawn
• Sirloin
• Salmon
• Pork belly
• Scallop bacon
• Camembert Cheese Fondue $20
  • 5 of today’s
• Skewers
• Bread
• Broccoli
• Potato
• Tomato
• Y1. Mi $5.50
  • Chicken thigh with salt// sauce
• Y2. Cheese Mi $6
  • Chicken thigh with cheese
• Y3. Negima $6
  • Chicken thigh with spring onion
• Y4. Yuzowasabi $6
  • Chicken thigh with yuzu citrus juice & hot wasabi
• Y5. Tebasaki $6.50
  • Crispy chicken wing
• Y6. Nankotsu $6.50
  • Crunchy chicken cartilage
• Y7. Kokoro $5.50
  • Tender Chicken Hearts >>
• Y8. Liver $5.50
  • Chicken liver
• Y9. Butabara $7
  • Pork belly with sliced onion
• Y10. Sirloin $7
  • Beef sirloin steak
• Y11. Kino Komaki $6.50
  • Mushroom wrapped in bacon
• Y12. Hotate Bacon $7
  • Scallops Wrapped in bacon
• Y13. Salmon $7
• Y14. Ebi $7
  • Prawns served with mayo
• Y15. Lamb Rack $12.50
• Y16. Ika $9
  • Squid
• Y17. Gyu-Tan $6.50
  • Sliced ox tongue
• Y18. Aspara Bacon (Available only in seafood) $6
• Y19. Teriyaki Tofu $7
• Y20. Kinoko $5.50
  • Mushroom
• Y21. Zukki-nu $4.50
  • Courgette
• Y22. Kumara $5
• Y23. Tomorokoshi $4.50
  • Sweet corn
• Y24. Pi-man $4.50
  • Capsicum

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

Auckland Restaurants

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Auckland Region Restaurants

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