Taisho Yakitori Bar in Auckland Menu

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K1. Edamame $6.50
- Lightly salted soy beans served in shells
K2. Soramame $6.50
- Lightly salted boiled broad beans
k3. Dashimaki $7
- Japanese style savoury omelette
K4.Zensai Mori $12
- Assorted mini plotter of the day
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
K6. Tsukemono $6.50
- Selection of Japanese style pickles
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce

K9. Green salad $7
- Seasonal green salad
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
K12. Kaisen Salad $14
- Seafood salad
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce

K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Y27. Steamed Rice $3
Y28. Miso Soup $3

K17. Salmon Avocado Roll $9
K18. Teriyaki Chicken Roll $9
K19. Spicy fresh Tuna Roll $17.50
K20. Avocado Roll $7.50
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice

K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
K30. Kaniashi $12
- Crunchy fried soft shell crab
K31. Karaage $8
- Crispy fried Chicken
K32. Gesoage $7.50
- Crispy squid tentacles
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce

Minimum 2 sets same type
MEAT LOVERS $35
Miso Soup
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
Shabu Shabu Salad
- Thai sliced pork salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Karaage
- Crispy fried chicken
Sushi
- Teriyaki chicken roll and nigiri sushi
SEAFOOD $40
Sashimi
- Assorted fresh fish
Prawn Salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Geso Age
- Deep Fried squid tentacles
Sushi
- Salmon avocado roll and nigiri sushi
VEGETARIAN $32
Miso Soup
Eggplant or Spinach
- In soya based sauce
Tofu Salad
3 Skewers
- Mushroom, Courgette and sweet corn
Agedashi Tofu
- Tempura style tofu in soy based sauce
Sushi
- Avocado salad roll and nigiri sushi

2 Skewers per dish
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Chef’s Selection (6 Skewers) $19
Teriyaki chicken
Prawn
Sirloin
Salmon
Pork belly
Scallop bacon
Camembert Cheese Fondue $20
- 5 of today’s
Skewers
Bread
Broccoli
Potato
Tomato
Y1. Mi $5.50
- Chicken thigh with salt// sauce
Y2. Cheese Mi $6
- Chicken thigh with cheese
Y3. Negima $6
- Chicken thigh with spring onion
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
Y5. Tebasaki $6.50
- Crispy chicken wing
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Y8. Liver $5.50
- Chicken liver
Y9. Butabara $7
- Pork belly with sliced onion
Y10. Sirloin $7
- Beef sirloin steak
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
Y13. Salmon $7
Y14. Ebi $7
- Prawns served with mayo
Y15. Lamb Rack $12.50
Y16. Ika $9
- Squid
Y17. Gyu-Tan $6.50
- Sliced ox tongue
Y18. Aspara Bacon (Available only in seafood) $6
Y19. Teriyaki Tofu $7
Y20. Kinoko $5.50
- Mushroom
Y21. Zukki-nu $4.50
- Courgette
Y22. Kumara $5
Y23. Tomorokoshi $4.50
- Sweet corn
Y24. Pi-man $4.50
- Capsicum

Nearby Sample Menus

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Roasted Pukekohe potatoes $9
- Irish tomato relish
Roast vegetables $9
- Feta, raisins, balsamic reduction
Cream of pumpkin and coconut soup $18
- Coconut sambal
Tuna sashimi $25
- Salmon tartare, ponzu sauce
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green

Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Free range bacon $6.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
add a chilli fried egg $15
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Soup of the day $12.50
Slow roasted tomato (v) $4.50
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14

- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Chips
- Large $6.50
Peri-Peri Chips
- Curb your craving

Sausage $1.20
4 Fishes, 4 Sausages, 2 Chips $20.00
Gurnard $4.50
Hot Dog $2.00
Spring Roll $3.00
Mussel Fritter $2.50
Bacon Burger (Extra $1/each: Egg. Pineapple, Bacon, Cheese) $6.00
Snapper Burger $7.00

Steamed pork intestine
Sticky-rice w/dried pork & shrimp
Steamed Taro cake
Seasonal vegetable with oyster sauce $10.00
Steamed BBQ pork bun
Bean Curd skin rolls
Baked Egg Tart
Steamed prawn rice rolls

MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Curly fries $9.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
FISH FINGERS $11.50
- with fries & petit salad
HOT DOGS $11.50
- with fries & a petit salad
TANDOORI CHICKEN
- capsicum mozzarella and coriander
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Wedges $9.00

PANCAKES $15.00
- with bacon, yogurt, berry compote & maple syrup
STEAMED RICE $3.50
EGGS & TOAST $7.80
- eggs any style on your choice of toast
SMOKED SALMON $16.00
- smoked salmon, avocado, cream cheese, sprouts on Turkish bread
WEDGES WITH SOUR CREAM $7.50
MUESLI $9.50
- toasted muesli, berry compote & yogurt
KARA-AGE $7.50
- Homemade traditional Japanese crispy fried chicken
SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing

Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Smoked Salmon Scramble $16.00

Vanilla Buckwheat Pancakes $16.50
- with blueberries
Free Range Eggs $15.00
- with freedom farm bacon
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits
Vanilla Buckwheat Pancakes $18.50
- with free range bacon
Boiled Egg $6.00
- with smoked salmon
Kids Platter $6.00
- with fruit & cheese toast
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Boiled Egg $6.00
- with spiders

Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
-Extra Egg $1.00 ea
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
All Cabinet food served with Salad
Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
-with smoked salmon $18.50
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips

Creamy or sutéed mushrooms $5.80
Smoked salmon salad $20.50
- Fresh salad, red onion cucumber, capers and ponzo
Wedges $9.50
- Served with chilli and sour cream
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
-confit pork fingerlings $19.50
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Brekkie tomatoes(2) $3.70

The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta

Combination fried rice $11.60
Combination and pineapple veges $12.10
Hawaiian burger $4.50
Prawn Cashew nut and veges $12.10
Bacon and tomato $4.20
Pork $10.30
Pork fried rice $10.30
BBQ pork $10.60

Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Free range bacon & eggs and cheese & tomato
Best Ugly Bagels* $16.50
Cream cheese, salmon, caper berries
*We can make this dish gluten free
*All of our proteins are free range
Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
Goat cheese, tomatoes and beetroot salad

Snak pak $7.50
- 1 thigh, 1 drum & chips
6 piece pak + large chips $15.00
10 piece pak + large chips $23.00
3 piece pak + regular chips $8.00
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
Hot Chips $2.50
All with cosmo's tasti chicken salt N/A
Drums $2.30

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

Phone

+64 9-378 0746

Email

None

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

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Taisho Yakitori Bar in Auckland Menu

Nearby Sample Menus

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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