Taisho Yakitori Bar in Auckland Menu

APPETIZER APPETIZER
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
SALAD SALAD
  • K9. Green salad $7
    • Seasonal green salad
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K12. Kaisen Salad $14
    • Seafood salad
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
RICE, NOODLE & SOUP RICE, NOODLE & SOUP
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y27. Steamed Rice $3
  • Y28. Miso Soup $3
SUSHI SUSHI
  • K17. Salmon Avocado Roll $9
  • K18. Teriyaki Chicken Roll $9
  • K19. Spicy fresh Tuna Roll $17.50
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
A LA CARTE A LA CARTE
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K31. Karaage $8
    • Crispy fried Chicken
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
TAISHO SET MENU TAISHO SET MENU
  • Minimum 2 sets same type
  • MEAT LOVERS $35
  • Miso Soup
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • SEAFOOD $40
  • Sashimi
    • Assorted fresh fish
  • Prawn Salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Geso Age
    • Deep Fried squid tentacles
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • VEGETARIAN $32
  • Miso Soup
  • Eggplant or Spinach
    • In soya based sauce
  • Tofu Salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Sushi
    • Avocado salad roll and nigiri sushi
YAKITORI YAKITORI
  • 2 Skewers per dish
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chef’s Selection (6 Skewers) $19
  • Teriyaki chicken
  • Prawn
  • Sirloin
  • Salmon
  • Pork belly
  • Scallop bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Skewers
  • Bread
  • Broccoli
  • Potato
  • Tomato
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y8. Liver $5.50
    • Chicken liver
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • Y14. Ebi $7
    • Prawns served with mayo
  • Y15. Lamb Rack $12.50
  • Y16. Ika $9
    • Squid
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y19. Teriyaki Tofu $7
  • Y20. Kinoko $5.50
    • Mushroom
  • Y21. Zukki-nu $4.50
    • Courgette
  • Y22. Kumara $5
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y24. Pi-man $4.50
    • Capsicum

Nearby Sample Menus

  • I Love Salmon $14.90
  • Fish Katsu Bowl / Teriyaki Chicken Breast Katsu Bowl / Tempura Prawn Bowl $9.90
  • Fresh Tuna $8.50
  • Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
  • Prawn Combo $10.50
  • Teriyaki Chicken Combo $9.50
  • Inari $4.50
  • Teriyaki Chicken Combo $9.50
  • Gyejul Juk + Mul Kimchi $55.00
    • Entree Soup + Watery Kimchi.
  • Black Sesame Ice Cream $5.00
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Date, Chestnut and Peanut on The Rice Cake $10.00
  • Mu Kkaet Nim Mali $89.00
    • Beef and Tofu Rolled by Sesame Leaf and Radish.
  • Tang $69.00
    • Soup.
  • Osaek Tang Pyeong Chae $69.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Jeongyuhwa $55.00
    • Korean Traditional Pancake.
  • - Smoked Chicken $18.00
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Special B $7.50
    • Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
  • Chicken $15.00
  • Chicken $19.00
  • Beef $6.50
  • Mashed Potato & Gravy $2.50
  • Pork $7.00
  • Chicken $11.50
  • Chips $2.80
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Cashew Nuts & Vegetables $14.90
    • Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
  • Money Bag (5 pieces) $7.00
    • Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Mixed Entrees (5 pieces) $8.90
    • Chefs choice, a selection of mixed tastes from some of the above appetisers
  • -Seafood $19.90
  • Phuket Island $19.90
    • Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Vege Gyoza $4.50
    • x7p
  • Sashimi dish M $10.00 / L $15.00
  • M = Medium / L = Large
  • Prawn Tempura / Vege Tempura
  • -Seafood $2.00
  • -Salmon Teriyaki $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Kumara Chips $8.50
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Steak mushroom $2.80
  • Mince savoury $2.50
  • Mince and cheese $2.80
  • Steak and cheese $2.80
  • Sausage roll $1.40
  • Frankfurter roll $2.50
  • Chicken kebab $2.50
  • Chicken pie $2.80
  • Pork $10.00
  • Samosa (1pieces) $3.00
  • Prawn Twister $1.20
  • Seafood $12.00
  • Chicken $10.00
  • Chicken & Corn $9.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Chicken $9.00
  • Banana Tempura & Ice Cream $9.50
  • Nigiri Sushi $19.00
  • Grilled Miso Chicken Set $18.00
  • Boiled Spinach $5.00
  • Deep Fried Chicken Set $17.00
  • Sushi Sashimi Combo $30.50
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Tuna Nigiri (2pcs) $5.00
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Braised cabbage, toasted almond $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Tartines steak fries with house aioli $7.00
  • -With smoked salmon $23.50
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bacon x 2 $4.20
  • Hash brown x 2 $4.90
  • -With bacon $19.50
  • -With bacon $17.50
  • Nasi lemak curry chicken $12.50
  • Sambal egg plant on rice $13.00
  • Curry chicken on rice $12.00
  • Hokkien noodles $12.00
  • Chicken curry laksa $11.50
  • Char kuey teow $11.50
  • Fish head curry on rice $14.00
  • Omelette with BBQ pork $10.00
  • Barbecued Pork Skewer N/A
  • Pan Fried Pork with Lemon Grass N/A
  • Hainanes Chicken on Rice N/A
  • Mung Bean & Jelly Ice with Coconut Cream N/A
  • Combination Seafood & Meat Steam Boat (large) N/A
    • (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
  • State Chicken N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
  • Dried Longan with Ice N/A
Taisho Yakitori Bar

Taisho Yakitori Bar

location

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-378 0746

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand