Taisho Yakitori Bar in Auckland Menu

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K1. Edamame $6.50
- Lightly salted soy beans served in shells
K2. Soramame $6.50
- Lightly salted boiled broad beans
k3. Dashimaki $7
- Japanese style savoury omelette
K4.Zensai Mori $12
- Assorted mini plotter of the day
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
K6. Tsukemono $6.50
- Selection of Japanese style pickles
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce

K9. Green salad $7
- Seasonal green salad
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
K12. Kaisen Salad $14
- Seafood salad
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce

K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Y27. Steamed Rice $3
Y28. Miso Soup $3

K17. Salmon Avocado Roll $9
K18. Teriyaki Chicken Roll $9
K19. Spicy fresh Tuna Roll $17.50
K20. Avocado Roll $7.50
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice

K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
K30. Kaniashi $12
- Crunchy fried soft shell crab
K31. Karaage $8
- Crispy fried Chicken
K32. Gesoage $7.50
- Crispy squid tentacles
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce

Minimum 2 sets same type
MEAT LOVERS $35
Miso Soup
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
Shabu Shabu Salad
- Thai sliced pork salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Karaage
- Crispy fried chicken
Sushi
- Teriyaki chicken roll and nigiri sushi
SEAFOOD $40
Sashimi
- Assorted fresh fish
Prawn Salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Geso Age
- Deep Fried squid tentacles
Sushi
- Salmon avocado roll and nigiri sushi
VEGETARIAN $32
Miso Soup
Eggplant or Spinach
- In soya based sauce
Tofu Salad
3 Skewers
- Mushroom, Courgette and sweet corn
Agedashi Tofu
- Tempura style tofu in soy based sauce
Sushi
- Avocado salad roll and nigiri sushi

2 Skewers per dish
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Chef’s Selection (6 Skewers) $19
Teriyaki chicken
Prawn
Sirloin
Salmon
Pork belly
Scallop bacon
Camembert Cheese Fondue $20
- 5 of today’s
Skewers
Bread
Broccoli
Potato
Tomato
Y1. Mi $5.50
- Chicken thigh with salt// sauce
Y2. Cheese Mi $6
- Chicken thigh with cheese
Y3. Negima $6
- Chicken thigh with spring onion
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
Y5. Tebasaki $6.50
- Crispy chicken wing
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Y8. Liver $5.50
- Chicken liver
Y9. Butabara $7
- Pork belly with sliced onion
Y10. Sirloin $7
- Beef sirloin steak
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
Y13. Salmon $7
Y14. Ebi $7
- Prawns served with mayo
Y15. Lamb Rack $12.50
Y16. Ika $9
- Squid
Y17. Gyu-Tan $6.50
- Sliced ox tongue
Y18. Aspara Bacon (Available only in seafood) $6
Y19. Teriyaki Tofu $7
Y20. Kinoko $5.50
- Mushroom
Y21. Zukki-nu $4.50
- Courgette
Y22. Kumara $5
Y23. Tomorokoshi $4.50
- Sweet corn
Y24. Pi-man $4.50
- Capsicum

Nearby Sample Menus

Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce

B.L.T $16.50
- the pub classic
Pasta w meatballs
Caramelized onion & feta pizza bread $9.50
Fish n' Chips $24.00
- with tartare garden salad small
Phippsy's Knickerbocker Glory
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Chicken fillets fat Chips
Monday
- 2 for 1

PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
KEEMA NAAN $4.50
- naan stuffed with mince and spices

S=small / M= medium / L= large
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Porridge
HANSIKs style fritters $13
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
Stir fried veg: grilled sliced onion and slice ginger pickle
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
Steamed cooked once then marinated with teriyaki sauce Oven cooked at last. $25
Deep fried chips $10
- Deep Fried Chips

Celines Fries $9.50
- Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Combo (Fries and coke) $13.50
With Chicken $13.50
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
Gourmet Burgers $16.50
- Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries

Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Chiko's Crispy Pata Pork Knuckle $32.00
- With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Agria Potato Wedges + Chili Cream Mayo $9.00

Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
Sauteed Shredded Pork in Special Sauce / Pork with Beijing Thick Soy Sauce / Pork Egg Agaric and Veggies $16.00
Sauteed Beef Slice with Spring Onion / Sauteed Lamb Slice with Spring Onion $18.00
Family Pancake $3.00
Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
Chicken or Beef Fried Rice $15.00
Needle Mushroom (Hot Spicy) $6.00
Deep Fried Bun with Mix Meat $20.00

Chicken With Chipotle Aioli And Guacamole
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Steak Sandwich $14.50
- served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Soft Shell Tacos $14.50
- with house slaw and one of the following;

With salmon $19.50
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
Cypress Big Breakfast $19.50
- Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
Omelette

-Nigiri combo $40.00
Medium teriyaki chicken $5.50
Seaweed salad $3.50
-Teriyaki chicken / Beef on rice $10.00
Salmon and cream cheese $7.50
Vegetable $6.00
Grilled salmon $7.00
On inari $2.00 each

Coconut lime panna cotta, doughnuts $15.00
Asparagus, pecorino, truffle butter $7.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Rosie Grill $29.00
- Black pudding, bacon, sausage, hash, pullet egg, cured egg, 5 grain
Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
Stone fruit bircher muesli, coconut $15.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00

Sausage roll $1.60
Steak pie $3.20
Mince and cheese pie $3.20
Mince savory $1.20
Steak and mushroom $3.20
Potato top pie $3.80
Steak and cheese pie $3.20
Steak and pepper pie $3.20

Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Omelette $10.50
- Bacon / Ham, cheese, tomato, toast
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Pancake $8.50
- Mixed berries, maple syrup
Eggs Benedict $11.50
- Bacon / Ham, hashcake, spinach, egg
Pumpkin Soup + Toast $7.50
Bagel $5.00
- Cream cheese & jam

Cheese & Onion $6.00
Beef Nacho $9.90
Chicken Laksa $13.90
Lamb Shank $17.90
Spicy Squid & Chips $13.90
Radiant Vege Brunch $12.90
Bacon & Egg $6.00
Beef Rendang $13.90

House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
House Marmalade $11.50
Cream Cheese / Swiss Cheese $1.50
Pastrami $4.00
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
Bread & Butter Gift Vouchers $20.00 / $50.00
Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

Phone

+64 9-378 0746

Email

None

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

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Taisho Yakitori Bar in Auckland Menu

Nearby Sample Menus

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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