Taisho Yakitori Bar in Auckland Menu

APPETIZER APPETIZER
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
SALAD SALAD
  • K9. Green salad $7
    • Seasonal green salad
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K12. Kaisen Salad $14
    • Seafood salad
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
RICE, NOODLE & SOUP RICE, NOODLE & SOUP
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y27. Steamed Rice $3
  • Y28. Miso Soup $3
SUSHI SUSHI
  • K17. Salmon Avocado Roll $9
  • K18. Teriyaki Chicken Roll $9
  • K19. Spicy fresh Tuna Roll $17.50
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
A LA CARTE A LA CARTE
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K31. Karaage $8
    • Crispy fried Chicken
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
TAISHO SET MENU TAISHO SET MENU
  • Minimum 2 sets same type
  • MEAT LOVERS $35
  • Miso Soup
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • SEAFOOD $40
  • Sashimi
    • Assorted fresh fish
  • Prawn Salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Geso Age
    • Deep Fried squid tentacles
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • VEGETARIAN $32
  • Miso Soup
  • Eggplant or Spinach
    • In soya based sauce
  • Tofu Salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Sushi
    • Avocado salad roll and nigiri sushi
YAKITORI YAKITORI
  • 2 Skewers per dish
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chef’s Selection (6 Skewers) $19
  • Teriyaki chicken
  • Prawn
  • Sirloin
  • Salmon
  • Pork belly
  • Scallop bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Skewers
  • Bread
  • Broccoli
  • Potato
  • Tomato
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y8. Liver $5.50
    • Chicken liver
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • Y14. Ebi $7
    • Prawns served with mayo
  • Y15. Lamb Rack $12.50
  • Y16. Ika $9
    • Squid
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y19. Teriyaki Tofu $7
  • Y20. Kinoko $5.50
    • Mushroom
  • Y21. Zukki-nu $4.50
    • Courgette
  • Y22. Kumara $5
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y24. Pi-man $4.50
    • Capsicum

Nearby Sample Menus

Sweat Shop Brew Kitchen (sample menu)
  • PRESSED LAMB SHOULDER $27.50
    • Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
  • PULLED PORK SHOULDER $27.90
    • 12 hour manuka smoked
  • ULTIMATE AMERICAN HOT DOG $15.50
    • 6 Inch Roll / Frankfurter / American Style Cheese / Sauerkraut / Cos / Chipotle / American Mustard / Tomato Sauce / Fried Jalapeno / Fennel / Topped with Kumara Chips
  • 250G SCOTCH FILLET $34.50
    • Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
  • SMOKED CHICKEN $23.50
    • Jalapenos, Greek Yoghurt, Spring Onions
  • APPLE + STONE FRUIT COBBLER $11.00
    • Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
  • VEGE $23.50
    • Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
  • Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
Best Ugly Bagels (sample menu)
  • White Rabbit $9.0
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
  • Swiss $2
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • House Pastrami $5
  • Jam $5.0
    • Raspberry jam & a lick of butter
  • Marmite $5.0
    • Lightly spread with a lick of butter
Bunters Takeaways (sample menu)
  • Vege roll $2.80
  • BBQ pork $13.90
  • Chicken wings $0.80
  • Steam BBQ pork bun $3.00 each
  • Prawn twister $1.70 ea
    • 6 for $9.9
  • Prawn & veges $13.90
  • Prawn foo yong $13.90
  • Steak $13.90
Pilkingtons (sample menu)
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Salted fish doughnuts $15
    • onion sauce
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Green salad $9
    • citrus
Richoux Patisserie (sample menu)
  • MINCE SAVOURIES $1.70
  • POTATO SAVOURIES $1.70
  • GOURMET CHICKEN VEGETABLE $4.50
  • HAM, EGG, MAYO $4.30
  • CHEESE SCONES $2.20
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • LATTE SLICE $3.50
  • FREYA VEGETARIAN SANDWICH $5.80
Sahana South Indian Restaurant (sample menu)
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Chicken Pepper Fry $15.00
    • Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
  • Sweet Mango Chutney $2
  • Chicken Tikka Masala $15
    • Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Curry Leaf Powder $2.50
Fika With Me (sample menu)
  • House Made Corn Bread $17
    • Served W/ Smashed Avocado, Smoked Salmon, Mango Salsa And Two Poached Eggs
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Homemade hash, two free range eggs, avocado, roasted tomatoes $3
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • Coconut French Toast $14
    • Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
  • Kids Bacon And Eggs $6
  • Good -V"Agel $14
    • Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
The Jetty Licensed Cafe @ Shelly Beach (sample menu)
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Hoki & chips $18.00
    • Tempura battered or crumbed, served with chips, sauces & lemon wedge.
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Salt & pepper calamari salad $22.50
    • Small salad with crispy coated salt & pepper calamari pieces, dipping sauces and lemon
  • Mussel burger $12.00
    • Mussel fritter, coleslaw, lemon mayo, tomato.
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
Apple Charcoal BBQ (sample menu)
  • Boiled spinach with sesame $6.00
  • Lamb rack / Ox tongue $2.50
  • Squid body / Whole eggplant $4.50
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Black rice porridge $3.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Potato slice / Sweet toast $1.50
Ezmeralda's Cafe (sample menu)
  • Chicken Burger $5.00
  • Sides $3.50
  • Salmon $13.00
  • Small Chicken Kebab $4.50
  • Junior Burger $2.50
  • Chicken Licken $10.50
  • Pan Fried Mushrooms $12.00
  • Omelette $13.00
Spice Cuisine (sample menu)
  • Vindaloo Chicken / Lamb $13.50
    • A boneless chicken or lamb cooked with hot spices
  • Mango Chciken $13.50
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Mango Chutney $3.50
  • Chilly Chicken $14.00
  • All curries come with rice.
  • Cheese and Garlic Naan $4.00
  • Butter Masala Prawn / Fish $16.00
    • Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
JK Takeaway (sample menu)
  • 1 Lagsanes $2.50
  • 15 Chicken Nibble, 1 Cup Chips $12.00
  • 2 Fish, 1 Cup Chips $6.50
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Hot Dog $2.00
  • 1 Cup Chips $2.00
  • 1 Chicken kebab $2.50
  • 1 Chicken Nibbles $0.70
Harris Road Bakery (sample menu)
  • Savouries
  • Potato top $3.40
  • Bacon e egg nuffin $3.50
  • Steak pie $3.20
  • Gausage roll $2.00
  • Chicken wing $1.70
  • Chicken drum $2.00
  • Bacon e egg croissant $4.50
Salad Works (sample menu)
  • Tuna + House vinaigrette dressing
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • - Nero
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • - Organic tofu kebabs
  • - House vinaigrette
  • Caesar Dressing without the anchovies
  • - Balsamic vinaigrette
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Tossed with Beef, Veges & Chili $12
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Tossed with Chicken, Veges & Chili $12
  • Tossed with Veges & Spicy Sour Pork $12
  • SPICY CHICKEN NOODLES
  • Steamed Cold Noodles with Beef $11.00
  • BEEF NOODLES
  • Steamed Cold Noodles (V & G) $9.00
Taisho Yakitori Bar

Taisho Yakitori Bar

location

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-378 0746

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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