Taisho Yakitori Bar in Auckland Menu

APPETIZER APPETIZER
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
SALAD SALAD
  • K9. Green salad $7
    • Seasonal green salad
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K12. Kaisen Salad $14
    • Seafood salad
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
RICE, NOODLE & SOUP RICE, NOODLE & SOUP
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y27. Steamed Rice $3
  • Y28. Miso Soup $3
SUSHI SUSHI
  • K17. Salmon Avocado Roll $9
  • K18. Teriyaki Chicken Roll $9
  • K19. Spicy fresh Tuna Roll $17.50
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
A LA CARTE A LA CARTE
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K31. Karaage $8
    • Crispy fried Chicken
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
TAISHO SET MENU TAISHO SET MENU
  • Minimum 2 sets same type
  • MEAT LOVERS $35
  • Miso Soup
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • SEAFOOD $40
  • Sashimi
    • Assorted fresh fish
  • Prawn Salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Geso Age
    • Deep Fried squid tentacles
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • VEGETARIAN $32
  • Miso Soup
  • Eggplant or Spinach
    • In soya based sauce
  • Tofu Salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Sushi
    • Avocado salad roll and nigiri sushi
YAKITORI YAKITORI
  • 2 Skewers per dish
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chef’s Selection (6 Skewers) $19
  • Teriyaki chicken
  • Prawn
  • Sirloin
  • Salmon
  • Pork belly
  • Scallop bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Skewers
  • Bread
  • Broccoli
  • Potato
  • Tomato
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y8. Liver $5.50
    • Chicken liver
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • Y14. Ebi $7
    • Prawns served with mayo
  • Y15. Lamb Rack $12.50
  • Y16. Ika $9
    • Squid
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y19. Teriyaki Tofu $7
  • Y20. Kinoko $5.50
    • Mushroom
  • Y21. Zukki-nu $4.50
    • Courgette
  • Y22. Kumara $5
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y24. Pi-man $4.50
    • Capsicum

Nearby Sample Menus

  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • - Add Fried Egg $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Soup of the Day $14.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Crab Stick $2.00
  • Steak and Pineapple Gorang $15.00
    • With veges and rice.
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Pineapple Fritter $1.80
  • Sweet and Sour Sauce, Lemon Sauce Dishes $12.00
  • Tomato $3.50
  • Ham $4.50
  • Fried Soft Noodle with Minimal Veges $12.00
  • F53 Bean Lurd Lotus with Pork $18.00
  • F16 Sizzling Prawn and Scallops $28.00
  • R29 Curry Chicken on Rice $11.00
  • S3 Seafood Tofu Soup $12.00
  • E4 Fried Spring Rolls $6.00
  • N28 Beef Fried Noodle with Vegetable $11.00
  • R28 Hot & Spicy Chicken with Peanuts on Rice $11.00
  • E5 Fried Wonton $600
  • Market Fish, Garden Harvest Salad $28.00
  • -With Prosciutto $22.00
  • -Add Pancetta $28.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • -Add Pancetta $28.00
  • -With Agria Rosti $30.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Side house salad $4.9
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Hamburger/kid burger $4.00
    • Prime beef pattie, lettuce, tomato,sauce, and mayo
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Donut $1.20
  • Crumpy´s burger $7.50
    • Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
  • Bacon & egg $4.50
  • Chicken burger $3.50
  • Cheese & onion $3.50
  • Combo a $7.50
    • 6 wontons/ 1 fish (hoki)/$2chips
  • White curry / Kiri hodi $3.00
  • ●Biryani
  • Vadai $8.00
    • Ulundu, masala
  • Egg roti (each) $2.50
  • Mango lassi $3.00
  • -Veg / Egg $5.00
  • Parotha (5pcs) $5.00
  • Twist bread $2.50
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • -Add smashed avocado $5.00
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add bacon or salmon $8.00
  • Mami N/A
    • Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
  • Adobo N/A
    • Chicken, pork or both cooked in vinegar and soy sauce
  • Siomai N/A
    • Steamed pork dumplings
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Leche Flan N/A
    • Caramel custard dessert (single serve or tray)
  • Pancit Canton N/A
    • Fried noodles with pork, prawns and vegetables (also available as bihon or sotanghon)
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Muesli $10
    • Puz Crunch or bircher
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Steakhouse Fries With melted cheese $8.50
  • Garlic Bread With cheese $8.50
  • Eye Fillet 200 gramme $34.50
  • Spicy Chicken Salad $20.50
    • Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
  • Steakhouse Fries $7.50
  • Deep fried hot dogs on a stick $9.00
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Pla Nung Ma Now $28.00
    • Steamed fish topped with thai hot sauce
  • Lamb or Chicken Fire $19.90
    • Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
  • -Prawns or Scallops $23.90
  • My Lovely Nest
    • Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Tossed with Beef, Veges & Chili $12
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Stewed Pork Burger $6.00
  • Saucy Beef Noodles With Thin Noodles $12
  • Fresh Soybean Milk (V & G) $5.00
  • Steamed Cold Noodles with Beef $11.00
  • Black Rice Porridge (V & G) $5.00
  • Tossed with Chicken, Veges & Chili $12
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • WARM GARLIC BREAD $9.50
    • served w aged balsamic & extra virgin olive oil
  • CHEF'S SPECIAL ENTREE $15.50
    • carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketchup
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • CHUNKY FRIES $8.00
    • w garlic aioli & ketcup
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Veg cheese
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Ham cheese
  • Bacon cheese
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Bacon n cheese
    • tasty mix of diced bacon rashers and melted cheddar cheese
Taisho Yakitori Bar

Taisho Yakitori Bar

location

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-378 0746

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand