Taisho Yakitori Bar in Auckland Menu

APPETIZER APPETIZER
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
SALAD SALAD
  • K9. Green salad $7
    • Seasonal green salad
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K12. Kaisen Salad $14
    • Seafood salad
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
RICE, NOODLE & SOUP RICE, NOODLE & SOUP
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y27. Steamed Rice $3
  • Y28. Miso Soup $3
SUSHI SUSHI
  • K17. Salmon Avocado Roll $9
  • K18. Teriyaki Chicken Roll $9
  • K19. Spicy fresh Tuna Roll $17.50
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
A LA CARTE A LA CARTE
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K31. Karaage $8
    • Crispy fried Chicken
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
TAISHO SET MENU TAISHO SET MENU
  • Minimum 2 sets same type
  • MEAT LOVERS $35
  • Miso Soup
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • SEAFOOD $40
  • Sashimi
    • Assorted fresh fish
  • Prawn Salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Geso Age
    • Deep Fried squid tentacles
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • VEGETARIAN $32
  • Miso Soup
  • Eggplant or Spinach
    • In soya based sauce
  • Tofu Salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Sushi
    • Avocado salad roll and nigiri sushi
YAKITORI YAKITORI
  • 2 Skewers per dish
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chef’s Selection (6 Skewers) $19
  • Teriyaki chicken
  • Prawn
  • Sirloin
  • Salmon
  • Pork belly
  • Scallop bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Skewers
  • Bread
  • Broccoli
  • Potato
  • Tomato
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y8. Liver $5.50
    • Chicken liver
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • Y14. Ebi $7
    • Prawns served with mayo
  • Y15. Lamb Rack $12.50
  • Y16. Ika $9
    • Squid
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y19. Teriyaki Tofu $7
  • Y20. Kinoko $5.50
    • Mushroom
  • Y21. Zukki-nu $4.50
    • Courgette
  • Y22. Kumara $5
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y24. Pi-man $4.50
    • Capsicum

Nearby Sample Menus

  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Special Family Pack (Chicken Mutton) $40.00
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Talawa Gosht (Lamb Fry) $14.00
    • Our signature dish lamb fried with hyderabadi style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • 1.20 Chicken Nibbles & Chips $14
  • BBQ Pork $11
  • Extras Kumara $0.70
  • Ham $2.50
  • Combination $11
  • Combination $11
  • Combination $12
  • Others $0.80
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Serve 12-14
  • Chili jam prawn skewer with coriander & time (GF)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Custard tart $52
  • Zucchini mint and cumin fritters with mint mascarpone
  • French Chocolate tart $55
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Pavlova
    • passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
  • All $12.00
  • French
  • Fusilli
  • Linguine
  • Marinated olives $2.70
  • Ice Cream Sundae $8.50
    • chocolate sauce
  • Prosciutto
    • ham, confit mushroom, tomato + red onion
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Upsize To The Thigh $1.00
  • White Chocolate Berry $10.00
    • White Chocolate Base, Mixed Berry
  • Falafel $8.00
    • 3 Falafels, Salads, Sauces
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Extra Drumstick $2.50
  • Bread $2.00
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Potato salad $5.00
  • $7.00 Plus meat price
  • Pulled pork $11.25
  • Sausage $8.75
  • Brisket $11.25
  • Caesar salad $12.00
    • Coz lettuce, garlic croutons, parmesan cheese, caesar dressing
  • House salad $10.00
    • Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
  • Choose 1 meat
    • 1/4 pound
  • Fish hariyali $17.50
    • Fish fillets cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • Lamb madras $15.50
    • Cooked with coconut cream and other south indian spices
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • -Full $18.00
  • Malai kofta $13.50
    • Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
  • -Chicken $7.00
  • Lamb rogan josh $15.50
    • Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
  • -Half $10.00
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Teriyaki Beef Don $11.50
    • Grilled Teriyaki Beef with Salad & Rice
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Chicken Katsu Don $11.50
    • Deep Fried Crumbed Chicken with Salad & Rice
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Vegetable Udon $9.50
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Thai salad carrot salad $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Selection of breads $7
  • Garlic bread $8
  • Seasonal vegetables with avocado oil $8
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Fish Sam Ros (warm) $20.30
    • Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
  • Banana Cheese $7.50
    • Banana, prawns and cheese mixed with "our special spices" in a puff pastry
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Sizzling Fish $19.60
    • A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Beef Salad (med) $16.50
    • Grilled slices of beef mixed with fresh salad and Thai sauce
  • Fish Green Curry (hot) $19.90
    • Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Three Brothers $17.00
    • Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
  • Chicken Cranberry Pie $4.50
  • Steak Curry $3.90
  • Ham - Cheese
  • 1 - SCOOP $2.80
  • Ham - Tomato
  • Butter Chicken Pie $4.50
  • Mince & Cheese Pie $3.90
  • Cheese - Onion
  • SP46. Doughnut rice roll
  • SP47. Vegetable rice roll
  • SP2. Spinach prawn dumpling
  • M21. Steamed turnip cake
  • SP20. Glutinous rice wrap
  • M41. Pan fried turnip cake
  • SP3. Coriander & prawn dumpling
  • M24. Pork SPring roll
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • Seasonal fruit salad, passionfruit syrup 11.5
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
  • Octopus Balls $4.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
  • Peanut Butter Toast $4.90
  • Char Kuay Teow $10.00/$12.00/$9.00
    • fried rice noodle w traditional special sauce very popular
  • Waffle with strawberry syrup & ice cream $6.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Fried yellow w deep fried chicken cuttlets $12.00
Taisho Yakitori Bar

Taisho Yakitori Bar

location

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-378 0746

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand