Taisho Yakitori Bar in Auckland Menu

APPETIZER APPETIZER
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • k3. Dashimaki $7
    • Japanese style savoury omelette
  • K4.Zensai Mori $12
    • Assorted mini plotter of the day
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K7. Nasuzuke (cold) $6.50
    • Fried eggplant in a soy based sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
SALAD SALAD
  • K9. Green salad $7
    • Seasonal green salad
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K11. Tofu Salad $9.50
    • Fresh or Deep fried tofu salad
  • K12. Kaisen Salad $14
    • Seafood salad
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
RICE, NOODLE & SOUP RICE, NOODLE & SOUP
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K15. Yakisoba $ 11
    • Stir fried noodles (Prawn, Pork, Veges)
  • Y25. Yakitori Don $11
    • Teriyaki chicken skewers on a bowl of rice
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • Y27. Steamed Rice $3
  • Y28. Miso Soup $3
SUSHI SUSHI
  • K17. Salmon Avocado Roll $9
  • K18. Teriyaki Chicken Roll $9
  • K19. Spicy fresh Tuna Roll $17.50
  • K20. Avocado Roll $7.50
  • K21. Aburi Salmon Nigiri $12
    • Lightly seared cut salmon on sushi rice
  • K22. Shiromi Nigiri $12
    • today’s white fish on sushi rice
  • K23. Inari Sushi (3 pcs) $7.50
    • Tofu pockets filled with sushi rice
A LA CARTE A LA CARTE
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K25. Sashimi Goshu (5 kinds) $29
    • Assorted seasonal sliced raw fish
  • K26. Fish Carpaccio $18
    • Finely sliced white fish or salmon in vinegar dressing
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • K28. Beef Tataki $12.50
    • Finely sliced seared sirloin seared rare with ponzu sauce
  • K29. Agedashi Tofu $7
    • Tempura style tofu served in a light soy sauce
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • K31. Karaage $8
    • Crispy fried Chicken
  • K32. Gesoage $7.50
    • Crispy squid tentacles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K34. Okonomiyaki $11.50
    • Japanese style savoury pancake with shrimp, Pork and cabbage
  • K35. Gyaza (1 pcs) $12
    • Handmade pan fried dumplings
  • K36. Tonkatsu $18
    • Crumbed pork fillet with tonkatsu sauce
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
TAISHO SET MENU TAISHO SET MENU
  • Minimum 2 sets same type
  • MEAT LOVERS $35
  • Miso Soup
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Shabu Shabu Salad
    • Thai sliced pork salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Karaage
    • Crispy fried chicken
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • SEAFOOD $40
  • Sashimi
    • Assorted fresh fish
  • Prawn Salad
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • Geso Age
    • Deep Fried squid tentacles
  • Sushi
    • Salmon avocado roll and nigiri sushi
  • VEGETARIAN $32
  • Miso Soup
  • Eggplant or Spinach
    • In soya based sauce
  • Tofu Salad
  • 3 Skewers
    • Mushroom, Courgette and sweet corn
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • Sushi
    • Avocado salad roll and nigiri sushi
YAKITORI YAKITORI
  • 2 Skewers per dish
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • Chef’s Selection (6 Skewers) $19
  • Teriyaki chicken
  • Prawn
  • Sirloin
  • Salmon
  • Pork belly
  • Scallop bacon
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Skewers
  • Bread
  • Broccoli
  • Potato
  • Tomato
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • Y3. Negima $6
    • Chicken thigh with spring onion
  • Y4. Yuzowasabi $6
    • Chicken thigh with yuzu citrus juice & hot wasabi
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • Y6. Nankotsu $6.50
    • Crunchy chicken cartilage
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Y8. Liver $5.50
    • Chicken liver
  • Y9. Butabara $7
    • Pork belly with sliced onion
  • Y10. Sirloin $7
    • Beef sirloin steak
  • Y11. Kino Komaki $6.50
    • Mushroom wrapped in bacon
  • Y12. Hotate Bacon $7
    • Scallops Wrapped in bacon
  • Y13. Salmon $7
  • Y14. Ebi $7
    • Prawns served with mayo
  • Y15. Lamb Rack $12.50
  • Y16. Ika $9
    • Squid
  • Y17. Gyu-Tan $6.50
    • Sliced ox tongue
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y19. Teriyaki Tofu $7
  • Y20. Kinoko $5.50
    • Mushroom
  • Y21. Zukki-nu $4.50
    • Courgette
  • Y22. Kumara $5
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • Y24. Pi-man $4.50
    • Capsicum

Nearby Sample Menus

Mexicali Fresh Pukekohe (sample menu)
  • - Fajita Veggies with Guac $9.90
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • - Pulled Pork Carnitas $14.10
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • Tortilla Chips & Guacamole $8.00
  • - Fajita Veggies with Guac $13.40
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • - Slow Roasted Beef Barbacoa $14.20 / $10.20 Mini
Ralph's (sample menu)
  • Marinated olives( GF/V*) $6
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • V* =vegan or (V.O.R)vegan on request
  • Jalapeno poppers (V) $8
    • cheese stuffed & crumbed
  • All blacks
  • Hollandaise $3
  • Ralph’s spiced nuts(GF/V*) $6
Three Kings Takeaway (sample menu)
  • Bacon & Egg $4.80
  • Spring roll / Curry roll $2.00
  • Veggie / Pineapple $2.20
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • ●Regular Burgers
  • Extra Combination $5.00
  • Extra Avocado $1.50
  • Chicken nibbles (30) $20.00
Tandoori Flame (sample menu)
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Saag Paneer $12.00
    • Cubes of homemade Indian cottage cooked with spinach & spices.
  • Aloo Naan $4.00
    • Soft bread filled with mashed potatoes..
  • Lamb / Beef Saagwala $14.00
    • Tender pioces of lamb /beef cooked in a subtly flavoured spinach and cream sauce.
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Paneer Naan
    • Filled with cottage cheese & spices.
  • Cheese & Garlic Naan $4.50
    • Naan bread filled with cheese & sprinkled with crushed garlic.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Melly's Cafe (sample menu)
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
Genta Japanese Dining (sample menu)
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Sashimi small $10.90
    • assorted finest sashimi 6 pieces
  • Chocolate brownie $6.90
    • w/ vanilla ice cream
  • Grilled salmon wing $5.90
  • Cheese cake w/ ice cream $7.90
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Salmon sashimi $10.90
    • finest 6pcs
Newtons Cafe & Noodle Bar (sample menu)
  • nasi lemak chicken curry $12.50
  • -prawn/squid $13.00
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • roti with chicken curry $9.50
    • 2x roti bread served with potato chicken curry
  • COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
  • -seafood mixed $13.00
  • -seafood $8.50
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
Biskit Cafe and Kitchen (sample menu)
  • Eggs poached, scrambled or fried $5.00
  • MUSSEL DYNAMITE $12.00
  • ROASTED MUSHROOM $8.00
    • with herbs
  • CHICKEN WINGS $10.50
  • Name your omlette $18.50
    • choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • ROLLING IN THE DIP $12.00
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
Turanga Creek Winery and Vineyard (sample menu)
  • Rock Pool $42.00
    • Green lip mussels​ wok fried in sweet smoky glaze with tender squid​, peeled young prawns​ and confit garlic loaf.
  • Today’s Dessert Platter from the board
  • -Blue $42.00
    • sharp soft cream
  • - paper thin Margherita $12
  • Organic hohepa feta & walnut $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
Royal Challenge (sample menu)
  • Chicken Saag $12.99
    • Chicken fillets cooked with spinach in a mold blend of spices.
  • Vegetable Biryani $14.00
    • Vegetables specially fried in basmati rice with spices
  • Fish Vindaloo $14.99
    • Fish cooked in Goan style with hot spices
  • Chicken Korma $12.99
    • Chicken fillets cooked in almond & cashewnut gravy with spices. A dish that words can't describe
  • Chicken Moghlai $12.99
    • Chicken cooked with beaten eggs and spice
  • Chicken/Veg Manchurian $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Chocolate Fudge Cake $6.00
Cherry Cafe (sample menu)
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Side egg $4.00
  • Bagel $6.00
    • With cream cheese and jam
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Side mushroom or spinach $5.50
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Select Pizza (sample menu)
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Meat $3.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
The Lunch Box Lunch Bar (sample menu)
  • Salmon / Chicken $5.50
  • Hawaii Burger $3.80
  • Chicken & Cheese $4.00
  • Steak $3.00
  • Ham & Tomato $3.70
  • Chicken Burger $4.40
  • Ham, Egg & Cheese $4.50
  • Lunchbox Lunchbar Special Burger N/A
Blake Street Cafe (sample menu)
  • Eggs Benedict
  • Blake Street Pasta of the Day
  • Our popular range of breakfasts for any taste
  • Toasted Lox Bagel
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Thai Green Chicken
  • Kiwi Breakfast
  • Bubble & Squeak
Surfdale Sandwich Bar (sample menu)
  • Double Beef Burger $14.00
    • 1/2 lb of beef, double cheese
  • Everyday we make a small selection of pre-made sandwiches Just $5
    • for those that come in over whelmed by the choices on offer, they are usually on vogels bread, usually , with different flavour combinations to anything else you will find on the island.
  • SouthWestern Chipotle (house made) N/A
  • BBQ N/A
  • Ketchup (house made) N/A
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • Sweet Chili N/A
  • Beer Battered/Crumbed Hoki $5.00
Taisho Yakitori Bar

Taisho Yakitori Bar

location

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-378 0746

email

Email

None

clock

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
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