Taisho Yakitori Bar in Auckland Menu

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K1. Edamame $6.50
- Lightly salted soy beans served in shells
K2. Soramame $6.50
- Lightly salted boiled broad beans
k3. Dashimaki $7
- Japanese style savoury omelette
K4.Zensai Mori $12
- Assorted mini plotter of the day
K5. Tuno Spoon $10.50
- Lightly marinated tuna with avocado
K6. Tsukemono $6.50
- Selection of Japanese style pickles
K7. Nasuzuke (cold) $6.50
- Fried eggplant in a soy based sauce
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce

K9. Green salad $7
- Seasonal green salad
K10. Shabu Shabu Salad $9
- Finely sliced pork belly on greens with creamy sesame dressing
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
K12. Kaisen Salad $14
- Seafood salad
K13. Lettuce Maki $13
- Pork mince sweet soy beans sauce with fresh crispy lettuce

K14. Salmon Don $12.50
- Teriyaki salmon on a bowl of rice
K15. Yakisoba $ 11
- Stir fried noodles (Prawn, Pork, Veges)
Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
Y26. Yaki Onigiri $6.50
- Grilled bowl of rice with teriyaki sauce
Y27. Steamed Rice $3
Y28. Miso Soup $3

K17. Salmon Avocado Roll $9
K18. Teriyaki Chicken Roll $9
K19. Spicy fresh Tuna Roll $17.50
K20. Avocado Roll $7.50
K21. Aburi Salmon Nigiri $12
- Lightly seared cut salmon on sushi rice
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice

K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
K25. Sashimi Goshu (5 kinds) $29
- Assorted seasonal sliced raw fish
K26. Fish Carpaccio $18
- Finely sliced white fish or salmon in vinegar dressing
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
K29. Agedashi Tofu $7
- Tempura style tofu served in a light soy sauce
K30. Kaniashi $12
- Crunchy fried soft shell crab
K31. Karaage $8
- Crispy fried Chicken
K32. Gesoage $7.50
- Crispy squid tentacles
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
K34. Okonomiyaki $11.50
- Japanese style savoury pancake with shrimp, Pork and cabbage
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K36. Tonkatsu $18
- Crumbed pork fillet with tonkatsu sauce
K37. Sakano Fries $17
- Crumbed white fish with tomato sauce

Minimum 2 sets same type
MEAT LOVERS $35
Miso Soup
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
Shabu Shabu Salad
- Thai sliced pork salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Karaage
- Crispy fried chicken
Sushi
- Teriyaki chicken roll and nigiri sushi
SEAFOOD $40
Sashimi
- Assorted fresh fish
Prawn Salad
3 Skewers
- Sirloin beef, pork belly and chicken meatball
Geso Age
- Deep Fried squid tentacles
Sushi
- Salmon avocado roll and nigiri sushi
VEGETARIAN $32
Miso Soup
Eggplant or Spinach
- In soya based sauce
Tofu Salad
3 Skewers
- Mushroom, Courgette and sweet corn
Agedashi Tofu
- Tempura style tofu in soy based sauce
Sushi
- Avocado salad roll and nigiri sushi

2 Skewers per dish
Japanese style skewers that can be enjoyed by itself or with some rice drinks
Chef’s Selection (6 Skewers) $19
Teriyaki chicken
Prawn
Sirloin
Salmon
Pork belly
Scallop bacon
Camembert Cheese Fondue $20
- 5 of today’s
Skewers
Bread
Broccoli
Potato
Tomato
Y1. Mi $5.50
- Chicken thigh with salt// sauce
Y2. Cheese Mi $6
- Chicken thigh with cheese
Y3. Negima $6
- Chicken thigh with spring onion
Y4. Yuzowasabi $6
- Chicken thigh with yuzu citrus juice & hot wasabi
Y5. Tebasaki $6.50
- Crispy chicken wing
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Y7. Kokoro $5.50
- Tender Chicken Hearts >>
Y8. Liver $5.50
- Chicken liver
Y9. Butabara $7
- Pork belly with sliced onion
Y10. Sirloin $7
- Beef sirloin steak
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
Y12. Hotate Bacon $7
- Scallops Wrapped in bacon
Y13. Salmon $7
Y14. Ebi $7
- Prawns served with mayo
Y15. Lamb Rack $12.50
Y16. Ika $9
- Squid
Y17. Gyu-Tan $6.50
- Sliced ox tongue
Y18. Aspara Bacon (Available only in seafood) $6
Y19. Teriyaki Tofu $7
Y20. Kinoko $5.50
- Mushroom
Y21. Zukki-nu $4.50
- Courgette
Y22. Kumara $5
Y23. Tomorokoshi $4.50
- Sweet corn
Y24. Pi-man $4.50
- Capsicum

Nearby Sample Menus

Bami Gorang (With Noodles) $12.00
1 Ham Burger, $1.00 Chips, 4 Chicken Nuggets $6.00
Cashew Nuts $3.00
Squid $13.50
Chicken $10.00
Salted Pepper Squid $13.00
Super $6.50
Scallop $1.50

– Add chorizo $ 4.5
Grain toast $ 3
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
ADD–ONS
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
– NZ smoked salmon & sautéed spinach $ 19.5
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Soy Glazed Salmon $ 23
- Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.

Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Yum Nuea Num Tok $19.9
- Grilled marinated beef with Thai herbs served with Thai spicy sauce and ground dry rice
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Gai Satay (4 Pieces) $9.5
- Skewered slices of marinated chicken with peanut sauce

13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.

SAVOURY PIEJAR MINCE $15.50
- housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
Hollandaise, aioli $2.50
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
ROSTI WITH SMOKED SALMON & AVOCADO $18.50
- potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
THE BIG STAN $22.00
- 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
free range bacon, free range breakfast sausages, haloumi $5.00

Gelato $12.90
- A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Specials of the day
- Please ask
daily specials may change without notice
Fries $5.90
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Chicken- pollo alpina (GF) $26.90
- Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Panna cotta $12.90
- With fig infused honey and peanut torrone
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars

party roll combo $30.00
- 36 small rolls, 10 big rolls
party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
box 6 teriyaki salmon $18.90
dish 3 fish katsu & rice $11.90
set 1 special set $15.00
box 5 chicken combo $12.90
box 1 teriyaki $17.90
set 4 teriyaki set $15.00

JOWAR ROTI (6 pcs) $7.00
PURI BAHJI ( 5 pcs puri) $7.00
SAMOSA $1.00 / or $1.50
ALOO PARATHA (2 pcs) $6.00
FRESH ROTI (9 pcs) $4.50
SEV PURI $5.00
VADA PAAV (2 pcs) $6.00
METHI THEPLA (8 pcs) $7.00

●sides
Marinated chicken salad $19.00
Garlic bread $6.50
Gluten free batter $2.00
Oyster $2.50 each
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
Scallop $3.50 each

Pan Fried Pork Buns (6Pcs) $8.00
Smoked Fish $12.00
Duck Noodle Soup $14.00
Spicy Pork And Veges
Mushroom And Shredded Dry Tofu $6.00
Braised Bean-Curd $8.00
Rice Cake With Pork And Vege/Soup Rice Cake $10.00
Braised Spiced Beef $12.00

Mushroom & Vege $5
Cucumber Salad $6
Add Egg $.80
Deep Fried Chip with Aioli $6
Coriander & Fungus $6
Crispy Crab Meat $8
Squid Legs $2
- Per skewer
Flounder $9

Pasta Bolognese $19.50
- Minced beef with tomato sauce
Chef Special Vegetarian $19.50
- Ask the waitperson for details
-Extra Salad/ Vegetables / Chips $7.00
Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Garlic bread $5.50
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
-1/2 dozen $17.00

Venison with XO Sauce $28.00
Deep Fried Spring Roll - Half Doz $6.00
Chicken Congee $8.00
Beef with Black Bean Sauce $22.00
Chicken & Prawn Fried Rice $23.00
Duck Mince Wrapped by Lettuce $22.00
Eye Fillet with Black Pepper $32.00
Venison with Ginger & Spring Onion $28.00

Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
-large $15.00
French toast $17.00
- brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
Warm brownie $10.00
- chocolate sauce, vanilla ice-cream
Salads
Slice of lemon pie $10.00
- berries, yoghurt
Family feed $100.00
- feeds up to 8 with a choice of 3 salads

Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
Beef Subzi $16.00
- Beef cooked with assorted vegetables
Fish or Prawn Handi $19.00
- Fish or Prawn cooked with tomato and onions
Saag Paneer (mild) $14.00
- Paneer cooked in a fine mild puree of spinach
chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style
Paneer Chili $15.00

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

Phone

+64 9-378 0746

Email

None

Opened hours

Monday: 6:00 – 10:30 PM, Tuesday: 6:00 – 10:30 PM, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

EFTPOS , Takeaway , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar , Corkage Fee Charged

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Taisho Yakitori Bar in Auckland Menu

Nearby Sample Menus

Taisho Yakitori Bar

Auckland Region > Auckland > Taisho Yakitori Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

190 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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