Taiwanese Delight in Auckland Menu

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Beef soup noodles $12.00
Noodles with soybean paste $9.00

Braised pork with rice $10.00
Pork belly braised with rice $12.00

Gluten rice with mushroom and pork sesame oil $6.50
Pork belly bun $6.50

Chinese herbal soup with rice / noodles + vege (pork/lamb/beef) $18.00
Chinese herbal soup with rice / noodles + veg (fish) $18.00
Wonton and noodles $9.00
Cold noodles with sesame sauce $8.00
Sausage with rice $10.00
Mapo tofu with rice $11.00
Meat dumplings in spicy oil $6.50
Pan-fried dumplings 2pcs $10.00
Steamed bun with vege / pork / beef / red bean paste $1.50ae
Dumplings 12 pcs $9.00
- Pork and chives / cabbage dumplings
Seafood udon $12.00
Fried noodles $10.00
Seafood tofu pot with rice $12.00
Fried rice $10.00
Popcorn chicken $6.00
Braised pork with noodles $8.00
Xiaolongbao 7pcs(pork) $8.00
wonton soup $6.50

Nearby Sample Menus

Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Avocado $4.50
Housemade potato hash (gf) $4.50
Or, on midnight baker freedom loaf (GF, DF, V) $11
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
Add
Add bacon $ 18.50

Beauty in Black Noodle (Noodles Pad Si-Ew) $18.90 / $19.90 / $21.00
- A flavored stir fried rice noodle with black soy sauce, egg, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
Bangkok Fried Rice Vegetables $18.00
- Thai style fried rice with egg, mushroom and mixed vegetables
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
Spicy Drunken $18.90/$22/$23.50/$25
- Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Spicy Chilli Basil $18.90/$22/$23.50/$25
- A spicy basil taste with bamboo shoot, vegetables, chilli. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Fish Cakes (5 pcs) $9.00
- Thai fish cakes finely minced with curry paste
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Fish Burger $ 19.5
- Tempura fried market fish, grabbiche, japanese tomato sauce and fennel all on an organic milk bun served with chips.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
House Hashbrown $ 3
Eggs Any Style $ 10.5
- On five grain toast.
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
– NZ smoked salmon & sautéed spinach $ 19.5
Vine tomato/spinach/avocado $ 3.5
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.

Sashimi Donburi $15.00
-2pcs sushi
-Tempura
- Vege
Large Sashimi Plate $50.00
Include
Include
Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
●Sizzling Hot Plate
- 300g of Meat & Vege

Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
Khao Pad see above
- Traditional Thai style fried rice with egg and vegetables
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Gang Ped Yang see above
- Roast duck with red curry, bamboo shoots, pineapples, grapes and vegetables in coconut milk
Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce

Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Swiss Cheese $2.00

BUTTER PANNER MASALA
MIX PICKLE $2.00
PRAWN MASALA
CHICKEN KORMA
CHICKEN MADRAS
PAPAD 4 PCS $2.00
BEEF VINDALOO
ALOO GOBI

Ortiz Anchovy N/A
Sirloin $49.00 400g
Grain fed, New South Wales, Australia, dry aged
Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Sean's Steak Tartare $28.00
- Prepared at your table

cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
sirloin steak $28.00
scotch steak $32.00
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Capricciosa Sm14-Lg20
- Olives, capers, anchovies, garlic
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Potato Wedges 7
- Seasoned and served with garlic aioli

All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
$28 Combo $28.00
- 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
Stanleys Chicken $0.80
- Chicken, Nibble (each)
Chips $2.20
Pumpkin / Kumara $0.70
Flat White $3.00
$11 Combo $11.00
- 2 Large Thighs, 2 Drumsticks, 8 Potatoes
Chicken Nibbles $28.00
- 40 Nibbles

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

Chunky Fries (V) $7
- With aioli
Chicken Schnitzel Club Sandwich $ 10.5
- With avocado, brie, lettuce, tomato and ranch dressing
Grilled Garlic Bread (V) $6
Peanut Butter Cheesecake (V) $12.5
- With chocolate ice cream
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Slow Cooked Lamb Shank $ 26.5
- In dark ale with spring onion, mash potato, gravy and mint oil
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce