Taiwanese Delight in Auckland Menu

Nearby Sample Menus

Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Hand-Cut Potato chinkies, mustard mayo $9.00
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini

●Chip $3.00
- From
Panang
- Stir fried red chilli paste with coconut milk and vegetables
-Prawns $13.00
Chicken $3.90
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
-Additional $0.70 ea
-Prawns $13.00
Pineapple Rings $1.00

Garlic Prawns $13.00
- Egg noodles with king prawns, shrimps and fresh vegetables in delicious garlic sauce
Combination Meat $13.50
Corn Fritter $2.50
Wonton Soup $10.00
- BBQ Pork, Wontons and fresh veges in a chicken soup
One Dozen Won ton $9.00
Ham $3.20
BBQ Pork $10.00
- Egg Noodles with BBQ Pork and fresh veges in chinese BBQ Sauce
Honey Pork Fillet on Steamed Rice $11.50

Mutter paneer $17.5
- A delicious curry of peas and home-made cheese cubes. Once again - a Punjabi dish -extremely tasty
Bombay aloo $15.5
- A great dish- spicy and warming
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Lamb saag $19.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Banquet meat two course (entrees + mains + naan) $35.9
- ENTREE :Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. / MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments.
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Shami kebab (4pcs) $11.9
- Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried

-add chicken $4.00
-ham, tomato and cheese $16.90
mini breakfast $10.00
- remember to cheek out the extras to make this one your own
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
muesli with fruit salad and yoghurt $10.00
-tomato $1.50
toasted bagel
fish n chips $19.90
- tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3

-Add chicken $6.00
● Source Salads (GFP) $19.50
-Avocado / Mushroom / Spinach / GF Bread $5.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
- Breakfast: house made beans with chorizo, poached eggs, tomato
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk

Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
KAO PAD KRA PRAW $17.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/CHICKEN/BEEF/LAMB
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets

Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
Ham & Cheese Sandwich With Chips $8.5
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
-Extra Egg $1.00
Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Smoked Salmon Evil Eggs
- 4Pcs
-Bacon $11.8
Eggs On Toast $8.8
- Two eggs of any styles and two pieces of white/wholemeal / five grain/gluten toasts served with salad

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Halava $2.50
Chick pea curry $3.00
Samosa $3.00
Roti $1.50
Lasagna $7.50
-students $13.00
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert