Taiwanese Delight in Auckland Menu

Nearby Sample Menus

Slow roasted lamb shoulder $65
- slow roast vegetables / duck fat potatoes lamb Jus
Rocket, Pear & Parmigiano Cheese Salad $8
Beetroot Cured Salmon $17
- 7 grain toast / slow poached egg / avocado caper berries / horseradish crème
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Affogato $12
- with Frangelico, Baileys, or Kahlua
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Kumara Bread $3

Samosa 2 pcs $4.50
Plain Hopper $4.00
Chee Dosa $8.00
Idly Meal $11.00
Vegetable Kottu $11.00
SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
(steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
Egg kottu $11.00

Veg Pulav $ 8.00
Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
Batter Fried Fish (1 ps) $ 2.50
Roasted Tikka (10 pcs) $ 12.00
- Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum

Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Mango Chicken $13.00
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Peshawari Naan $5.00
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy

Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread

Meals include
- Roast Potatoes, Pumpkin / Kumara, Vegetables & Gravy, Peas / Carrot & Gravy
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
Beef - Lge / Med / Sml $16.00/$12.00/$9.00
Sea Dog $3.00
Lamb Burger $5.50
Crab Stick $1.60
Pork - Lge / Med / Sml $16.00/$12.00/$9.00
No. F $11.00
- 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips

Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
V=Vegetarian
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
V=Vegetarian
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
V=Vegetarian

Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Seafood $12.00
-Prawns $13.00
-Option: + Prawns $2.00
-Fish Balls / Vegetarian $10.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Vegetarian $10.00
-Fish Balls $10.00