Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Caprese Mosaic $25.50
Tomato, boconccini, basil and herb oil (g.f) (v)
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)