Tank Juice in 15/119 Onewa Road Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as BENTO - LUNCH BOX or Lunch box(beef) from Sushi Bar & Salmon. Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Samadi includes a wide range like Mantu or Aushak. Fish of Today and Tarakihi Fish from . Hilltop Takeaways offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

Seafood Marinara 24
- shrimp, clams, mussels, spaghetti, tomatoes, chilli, garlic, cream, parsley & lemon
Spider 8
The Shack Slaw 6.5
- w chipotle mayo
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
Kumara & Pumpkin Seed Bread 8
Vanilla Rice Pudding w/ roasted plums & oat crunch
Catch Of The Day 29
- pan seared market fish w/shack bean stew, tomato, olives & grilled mussels

Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
Woodpecker Hill spiced peanuts 5.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Green papaya, snake beans, peanut, tomato 15.00
Salt-&-pepper school prawns 12.00
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander

Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing

Pepperoni $17.50
- Capsicum, Salami, Mozzarella
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Smoked chicken $18.50
- Smoked Chicken, Mushrooms, Capsicum, Mozzarella
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Wedges & Sour Cream $5.00
Alla Mafiosi $20.00
- Spinach, Bacon, Shrimps, Garlic

Sauces /Fish
- Remoulade, Tartare
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Skillet Jalapeno Cornbread (V) $7
- Whipped butter, honeycomb
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing

Bowl of fries $7.50
- with aioli & tomato sauce
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon

-Served with cream cheese and jam (V) $7.90
Warm beef salad with crispy noodle $14.50
- Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
Eggs Benedict
Wedges with sweet chili and sour cream $8.00
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
-Served with bacon or mushroom $15.90

●Seafood favorites
Tawa fish $14.90
- Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
Rogan josh $16.90
- A mughlai classic! slow cooked lamb i a rich onion and tomato gravy along with a range of exotic indian spices
Chilly Chicken $15.90
- Stir fried chicken and fresh veggies in a spicy chilli based sauce with spring onions and ginger. choice of paneer available
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan
raita $4.90
●Chicken favorites

Steak & Pepper $3.00
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
Pork Turnpver $3.00
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
Steak & Mushroom $3.00
Steak &Cheese Pie $3.00
Mince Pie $3.00
Chocolate Slice $2.00

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.

Ota ika $6.00
- Raw fish coconut cream
Kumara $3.00ea
- Boiled with or without coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce
Yeast doughnuts 5 for $1
- Keke 'isite
Pulumasima $5.00
- Povi
Chop suey S$5/L$8
- With beef
Lamb curry S$5/L$8
- With potatoes

Chicken bone of knee with special sauce $ 10
- Plate
Spiced marinated bean curd $ 7
- plate
Seaweed strips salad $ 7
Tofu in special sauce $ 7
- Plate
Soya milk $ 3
- Bowl
Beef ciblets noodle $ 12.00
- Rice noodle
Spily tofu selly $ 6
- bowl
Deep fry rice cake with spring onion $ 2.00
- Each

Calamari Ring $4.50
Karaage deep Fried Chicken $4.50
Happy Platter (Nigiri/Roll) $37
Harumaki Spring $4.50
Egg Salad Ship $3.00
Karaage Rice Bowl $9.50
Spicy Grilled Salmon $4.50
Hotate Scallop $5.50

Tofu Pudding with mung bean $8.00
Red bean soup w/boba $6.50
Taro ball snowflake ice $13.80
Tofu Pudding with red bean $8.00
Purple rice no4 $8.50
- taro+read bean+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Mochi ball(red bean/peanuts $5.00
Mango snowflake ice $13.80

Steamed broccoli $6.50
Grill menu $38 per person
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
-Pepper
(GF) gluten free option available
·Select from the following
-Salmon
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish