Tank Juice in 15/119 Onewa Road Menu

Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Calamari $15.00
- Good portion of delicious squid rings.
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Chicken BBQ + Side $12 Leg / $16 Half
- Tasty chicken marinated in Joe's special recipe.
Meat Lover's Platter $28.00
- With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.

Doughnut of the day...chefs seasonal choide $12.0
Whitestone double cream brie w matzo crackers & honey $14.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0

Mixed Tempura 2 pcs Prawns & Vegetables $15.00
On the teppan table $22.00
Miso Soup / Appetizer Plate/ Salad / Prawn (with Yumyum Sauce 2 pC)Fried Vegetables /Chicken & Scotch fillet Steak / Steamed Rice /Dessert $50.00
Daikoku Special with entrée set $69.00
- crayfish & Scotch fillet Steak
Upgrade to famous Chop Chop Fried Rice from Steamed Rice with flying chopped egg circus Only $4.00
Crayfish Tail 120 g $40.00
Chicken thigh fillet $33.50
- with entrée set
Green tea ice cream $5.00

Butter Chicken Box $11.50
- Thin noodles or rice with chicken in traditional butter chicken sauce
-BBQ Pork $11.50
Sweet & Sour Dishes
Chop Suey (Mixed Vegies)
Deli Fried Chicken Pack $30.90
- 10 Chicken pieces, 20 Golden Potatoes, 1x 1.5L Soft Drink
Chow Mein (Crispy Noodles)
S=Small / M=Medium / L=Large
-BBQ Pork $11.50

Fresh Banana and Maple Syrup $10.50
Lemon & Thyme polenta fries with Aioli $7.50
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Nutella and Roasted Coconut $9.50
Home Made Toffee Sauce $9.00
Mushrooms, Spinach and Cheese $15.50
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown

Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato

Chicken Nuggets & Chips $9.00
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Garlic Bread $5.00
- toasted ciabatta bread
Potato Mash $6.00
Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
$4.00
- Blue Cheese Topping
Kids Mixed basket $9.00
Venison Fillet $38.00
- Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,

Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
Vegetable Biryani $14.00
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
Butter Chicken / Lamb / Beef $13.50
- Chicken or lamb or beef cooked in smooth creamy tomatoes gravy and spices
Prawn Biryani $16.00
Plain Rice $2.00

Hashbrown $2.00
Fresh Fruit $2.00
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
Mushroom $2.00
Egg $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
Tomato $2.00
Salmon $4.00

Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
Affogato, vanilla Ice cream, espresso, biscotti $12
Aoraki cold smoked salmon with capers $8
Rod Popper sofrito, feta, zaatar, grilled sourdough $14
Chicken liver pate, speculaas spice, quince Icily, sourdough $17
Te Matuku Bay oysters, horseradish mignonette (Each) $5
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16

“Frozen"
- Simply New Zealand blended ice cream
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Choose from:
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Prawn Twists $7,5
- Crisp pastry wrapped prawns with a sweet Thai chilli sauce
Lamb Loin $38
- Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip

Fried rice with Chicken mince & sweet corn $24.00
Beans Curd Soup with Seafood $8.00
Steamed prawns with garlic $32.00
Sauteed Beef tendon in clay pot $24.00
Deep fried sliced fish with Lemon/Lime sauce $24.00
Deep-fried Tofu in Chef's signature style $20.00
Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, stir-fried with XO sauce

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