Tank Juice in 15/119 Onewa Road Menu

BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
-Add a Poached Egg $2.00
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
Baked Beans on Toast Bacon in Bread $5.50

Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
-with Bacon $19.50
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with bacon $20.00
Big Breakfast $22.00
- chipotle pork sausage, bacon, sauteed button mushrooms, hash potato, toasted kumara sourdough and your choice of eggs

Prawns / Combination Meats $12.00
On fried rice $1 extra
$19 A $19.00
- 4 hamburger, 4 fish, 4 sausage, $2 chips
Steak / Chicken / Ham $2.50
Fish Meal $6.90
- Fish, fish cake, 2 egg, $1.5 chips, salad
On fried rice $1 extra
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
Sausages $1.20

Prawn Malabari $12.00
- Prawns cooked in specially prepared spices with a touch of garlic and ginger
Bhuna Chicken $10.00
- Diced chicken cooked with ginger, garlic, onions and spices
Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
-Jeera Rice $6.00
- Cumin flavoured Basmati rice
Chicken Vindaloo $10.00
- Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Fish Hyderabadi $12.00
- Fish cooked with brown onion sauce with yoghurt (sweet and sour)

Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Wild mushrooms and wash rind cheese $7.00

Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Joojeh Kebab $24
- Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Garlic yoghurt $4
Rice $4
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
X1. Koobideh $8

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Turkish Pide $9
- with garlic butter & dips
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-sirlon steak & smoked paprika aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Salad leaves with homemade dressing $8

Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Add chargrilled chicken $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
VEgetarian Spring Rolls $8.50
- Nem Chay
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Clear Soup $3.00
Bun Ga $15.00
- with lemongrass chicken
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay

Chicken Cutlet
(served with sushi, salad, tempura, rice, miso soup & one choice from 4 types of mains)
Teriyaki Tofu Don $9.50
- with salad on rice
Yakisoba $9.00
Tofu Udon(vegetarian) $11.00
Pork Cutlet
Teriyaki Chicken
Teriyaki Salmon Bento $17.00

Classic Monsieur $14.50
- Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
- W organic chicken add $6.00
Crispy Roasted Organic Chicken
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
- Half $15.50
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich

Nearby Sample Menus