Tank Juice in 15/119 Onewa Road Menu

2. Chicken Tikka (6 pc) $12
- Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
3. Rasmalai (2 pc) $5
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
10.Paneer Prantha (plt) $7.50
8. Saagwala $15
- Choice of chicken or lamb, Saag is steamed green leafy vegetables that are pureed and seasoned, meat cooked in this gravy is delicacy very popular dhabas all over India
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
7. Onion Kulcha $3.50
4. Lamb Seekh Kabab (6 pc) $12
- Lamb mince cooked on skewers with special spices to tingle your tastebuds

Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
Pesce del giorno
- Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
PENNE CON PROSCIUTTO NEL POMODORO $14.50 /$20.00
- - Penne pasta with capsicum tomato prosciutto, olives, capers, basil and mushrooms
Regular $13.00
Large $19.00
Large $19.00
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
VITELLO FLORENTINE $27.00
- - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms

Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
Waffles with banana, maple syrup $6.50
-Chorizo sausage and roasted capsicum
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
Age 12 ande under
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)

Family Combo $25
- Chips$3,4x Fish,3x Sausages,4x Potato Fritters,3x Crab Stick,3x Chicken Nuggets, 1.5LT Bottle Pam’s Range
Hamburger $3.00
Scallop $1.80
Steak & Cheese Toastie $4.50
Steak Burger $4.99
Chips $2.00
Steak Toastie $4.00
Batter Prawn $1.20

Chicken Salad $16.90
- grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Sauteed seasonal vegetables
House Salad
Soup of The Day $8.90
- ask your server for today selection
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Thick Cut Fries
GRILLED SALMON FILLET $28.90
- grilled salmon served with potato gratin salad pineapple salsa and fresh lemon

Vegetable Manchurian $10.00
- A very special introduction from the city of joy (calcutta)
●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
Cumin Potatoes $8.00
- Cubes of potatoes tempered with cumin seeds and herbs.
Squid Pakora $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Paneer Makhani $12.00
- Fresh indian cottage cheese cooked in a buttery tomato sauce.
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.

Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Feeds 4
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
All served with crunchy fries
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus

Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Roast parsnips $9.00
Baby carrots $9.00

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