Tank Juice in 15/119 Onewa Road Menu

Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Venison Tenderloin $34.90
- white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Skinny Chips $8.90
House-Made Pork Sausages $19.90
- Creamy mash, onion gravy, green peas
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Chicken Wings $9.90
- Caribbean jerk smoked, pineapple & mint salsa

Fettucini Carbonara $19.50
- A creamy bacon, mushroom and onion sauce served with salad and a garlic roll.
Honey Chicken $22.80
- Tender chicken breast arinated in honey galze suace, grilled and served with vegetables or salad and your choice of potato french fries.
Side Orders $3.20
- Eggs(2)
Banana Split $7.50
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Mayo $2.50
Fruit smoothies $5.50
Nasi Goreng $21.00
- Spicy Asian fried rice cooked with chicken, shrimps and scrambled egg.

Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00

-Bacon & Egg $5.00
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Wedges, Bacon & Cheese $9.90
Steak, Salad n Chips $14.90
Kiwi Breakfast / Eggs Benedict $11.90
Scrambled Egg on Toast $5.00
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
Bacon, Eggs & Beans $13.90

Hawaiian $10.00
- Ham,Pineapple
With Egg & Cheese Extra $1.00
Pesto & Parmesan Cheese $6.50
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
Char Grilled Scallops $11.99
- Char Grilled Pork Belly, Scallops, Salmon Caviers, Pumpkin Pure
Warm Chicken Salad $10.50
- Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Ice Cream Selection $6.99

Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
B.L.A.T $14.5
- bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Mixed side salad (balsamic or caesar dressing) $7.0
Cajun Beef $22.0
- with mushroom, spinach, red pepper and lemon yoghurt
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta

Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Satay Gai N/A
- chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Geang Mussamman Nua N/A
- beef in a masala curry.
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.

Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce

Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup

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