Tank Juice in 15/119 Onewa Road Menu

Are you the owner? Manage this listing for free.

Tank Juice in Auckland has no menu available, but can choose from many other options such as BENTO - LUNCH BOX or Lunch box(beef) from Sushi Bar & Salmon. Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Samadi includes a wide range like Mantu or Aushak. Fish of Today and Tarakihi Fish from . Hilltop Takeaways offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Fries, truffle oil, parmesan $10.00
Walewska $49.00
- Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
Pure peppermint $5.00
Beetroot, fetta, hazelnut, cress $10.00

Kids Fluffy $2.00
- Smoked Chicken $18.00
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast

Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
-Mushrooms, avocado, roasted tomato and wild rocket (VG)
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14

Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Cheese board (Serves 2) $38
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
A bowl of ice cream or sorbet $13.5

Lamb rice $9.50
Lamb shank $19.90
- Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
-Lamb $18.00
-Chicken $15.50
-Falafel salad $13.00
-Fries $4.50
-Falafel burger $12.50
-Chicken $13.50

Sea Dog $3.00
Chicken Burger $3.50
4 FRITTERS
Chips $2.00
Tomato Toasted $2.30
4 SQUID RINGS
Steak Toasted $3.20
1 HAMBURGER

Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Fish Finger and Chips $14.50
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Hot Dogs and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass

Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Freshly-opened oysters, apple, pickled cucumber $19.00
-3 courses $49.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate selection $17.00

Sasimi Don $ 13.00
Cutlass-fish Boiled $ 17.00
Spicy Cold Noodles $ 13.00
BulGoGi $ 13.00
Bibimbap in Hot Stone Pot $ 15.00
Tonkatu $ 15.00
Squid with Rice $ 13.00
Noodles in Cold Soy Bean Soup $ 13.00

1x chips $7.50
Chicken $11.00
Large gravy $4.00
Fruit salad $4.50
Lamb $5.50
Pork $17.00
Chicken $5.50
Chicken $6.50

Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Yum Neau Yang (Beef Salad) $13.90
- Grilled slices of beef mixed with fresh salad and Thai spices
- Chicken, Beef or Pork $13.90
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
- Chicken, Beef or Pork $13.90
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
- Prawn, Scallops, Duck or Crispy Pork $17.90

●Kids meals
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Chicken burger and chips $8.50
Eggs $11.50
- On mutigrain toast, scrambled, fried or poched
Onion rings $7.50
- With sweet chilli sauce
Toasted multi rain and preserves $7.50
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Hot dog and chips $7.50

Side Salad $5.00
Beer Battered Fries $6.00
Side Salad $5.50
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Roast Potatoes $5.00
Vegetables $6.00
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce

Steamed fresh blue cod market prices
Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
Crispy prawn with special yolk sauce $ 28.00
Squier and shrimp fried with vegetables $19.80
Beef braise cooked with tomato soup in hot pot $22.80
Fish fillet in the yellow chili soup $18.50
Tofu with preserved Egg Salad $10.00
Boiled stick rice ball in the sweet rice wine $10.00/ $15.00

Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham
Tapas Platter
- Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread
Paella Valencia $29.00
- boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
-with double smoked salmon $1.00
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
-for one $27.50