Tank Juice in 15/119 Onewa Road Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as BENTO - LUNCH BOX or Lunch box(beef) from Sushi Bar & Salmon. Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Samadi includes a wide range like Mantu or Aushak. Fish of Today and Tarakihi Fish from . Hilltop Takeaways offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Sirloin - 300gms $32.50
  • Market Fish $29.90
    • Ask for today's choice
  • Chicken Burger $18.50
    • panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
  • Wedges and Sour Cream $10.50
  • Soup of the Day $10.90
    • Ask for today's choice
  • Mash $4.50
  • Spare Ribs $29.90
    • Slowcooked, topped with plum sauce, served with wedges and aioli
  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • Nam Tok (Pork or Beef) $11.00
    • Spicy Thai Salad with lemon, chilli and veges
  • ●Others
  • -Prawns $13.00
  • Potato Pack $3.00
    • 5 pieces
  • Pra Ram Long Song
    • Stir fried meat with vegetables topped with peanut sauce
  • Pad Si Ew
    • Stir fried noodles with dark soy sauce & veges
  • Spring Rolls $5.00
    • (3 pieces) Minced Pork mixed with vegetables spring rolls
L J S Fish & Chips Restaurant (sample menu)
  • mango delight $8.90/ C($14.90)
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • 15x hoki $26.90
  • -combo $10.90
  • -fish only $7.90
  • nobashi prawn $2
  • Gluten free hoki
  • -3 pack $3.90
  • Classic chicken $8.90/ C($14.90)
    • freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
cafe Kaos (sample menu)
  • 5. KAOS Burgers $18.50
  • Extra topping $3.50
  • Poached Salmon, cream cheese & avo. $14.50
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • 4. Pancake Stack $17.50
    • 3x Vanilla pancakes layered with bacon, seasonal fruits drizzled in fruit coulis & maple syrup
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • Vege $14.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
Basil Thai Restaurant (sample menu)
  • Extra Steamed Jasmine Rice $2.00
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • - Prawns $12.50
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • Extra Fried Egg $3.00
Ed Street (sample menu)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • All $12.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Tasti Hut (sample menu)
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Lamb on Chips - Medium/Large $4.99/$8.99
  • BBQ Lamb Loaded $4.99
    • Marinated Lamb with Onion, Tomatoes and BBQ Sauce
  • Butter Chicken (Indian Style) $11.99
    • Butter Sauce, Chicken with Double Cheese
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
Brothers Juke Joint (sample menu)
  • Espresso BBQ $1.50
  • House Pickles $5
  • Green Salad Small $6 Large $10
  • Bourbon, banana & maple $8
  • Sausage $8.5
    • per 100g
  • Pork Rib $6
    • per 100g
  • Beef Brisket $12
    • per 100g
  • Chipotle Mayo $1.50
Bernie's Food Bar (sample menu)
  • Vegetable M $7.00 L $9.00
  • Combo Meats M $9.00 L $12.00
  • Steak M $8.00 L $10.50
  • Pineapple Fritters $1.10
  • Nasi Gorang (rice) L $12.50
  • No. 3 $6
    • 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
  • BBQ Pork M $7.50 L $9.80
  • Snapper $4.50
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
  • buttermilk flatbreads from the grill (V) $6.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
Agave Restaurant (sample menu)
  • Apple & mixed berry crumble (V) $13.00
    • Ginger and oat crumble topping w plum ice cream
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Beer battered onion rings $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
Pizza Box (sample menu)
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • Sticky Date Pudding $12.50
    • Served warm with caramel sauce, vanilla gelato & whipped cream
  • The Salmon Omelette $16.50
    • Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
  • The Fettuccini $17.50
    • Ask for our weekly special, served with garlic focaccia bread
  • The Calcutta RG$18.50 LG $23.50
    • Lamb coated in Indian spices, coriander, onion & mango chutney topped with a yoghurt & mint drizzle
  • The Pizza Box French Toast $13.50
    • French toast filled with berries & apples drizzled with maple syrup & thickened cream
  • The Works Burger $14.00
    • Served with a homemade patty, bacon, egg, lettuce, tomato, onion and melted cheese topped with original salsa and served on fresh sesame bun
  • Fries S $2.80 M $3.50 L $4.50
Di Mare Restaurant & Cafe (sample menu)
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • -1/2 dozen $17.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -full dozen $30.00
  • Marinara Pasta $19.50
    • Combination of seafood with tomato sauce
  • Oysters "Cleopatra"
    • Topped with bacon, cream & cheese, pan fried and grill finished
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
Sushi Bar & Salmon (sample menu)
  • Chicken dinner box $15.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • Chicken katsu $11.00
    • crispy chicken with salad and rice
  • Teriaki
  • Yakisoba (chicken fried teriyaki noodle) $11.00
  • Green tea $1.00
  • CHICKEN DONBURI
  • Sushi & tempura $14.00
Cafe Hung Viet (sample menu)
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Grilled squid $20.50
    • With chili, ginger, fresh herbs & homemade chili sauce
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nộm Bò Khô)Dried beef salad $17.50
    • With green paWith paWith, carrot, chili & herbs
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
Tank Juice

Tank Juice

location

Address

15/119 Onewa Road, Auckland, Auckland, 0627, New Zealand

phone

Phone

0094183348

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
15/119 Onewa Road, Auckland, Auckland, 0627, New Zealand

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