Tank Juice in 15/119 Onewa Road Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as BENTO - LUNCH BOX or Lunch box(beef) from Sushi Bar & Salmon. Nomad offers many options including Wood-Fired Pizza Bread and Wood-Fired Pizza Bread. Samadi includes a wide range like Mantu or Aushak. Fish of Today and Tarakihi Fish from . Hilltop Takeaways offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
Mahoe Aged Edam(cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Cheeses, seed/oat biscuits and roof honey $21.00

Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Curry chicken on rice $12.99
Steamed chicken on rice $11.99
Chicken fried rice $11.99
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Fish bueger combo $11.99
- Burger chips and drink
Large combo $29.99
- Eight fishes with chips
Penang prawn noodle $10.99

Scallop & Bacon Salad $21.50
- pan-seared fresh scallop salad w bacon, green leaves & scented sherry grilled lemon oil dressing
Eggs any Style on 5 grain toast $9.50
Falafel Salad $9.00
- Served w tabouleh, tzatziki & hummus
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Porridge $11.50
- served w fruit compote & berries
Tabouleh $5.00
Spanakopita $17.00
- Greek savoury pastry filled with spinach and feta cheese served with shepherd's salad and tzatziki
Seafood Penne $27.00
- Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan

Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Flat White $4.00
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Tiramisu $10.50
- a delightful homemade Italian dessert served with cream
Slow roasted rosemary garlic lamb rump $26.50
- with mash potato and vegetables
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce

Crispy French Fries $5.90
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Hotcakes $15.90
- Caramelized banana, berry coulis, maple & whipped cream - Add crispy bacon $18.90
Roast Field Mushroom $11.90
- Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
Sweet French Toast $8.50
- Served with fresh banana, crispy bacon & maple syrup.
- Bacon $18.90
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli

Tuna avocado roll
Prawn nigini
Teriyaki salmon kumara roll
Fresh salmon nigiri
Sesame seed tempura prawn
Teriyaki beef roll
Seaweed salad roll
Teriyaki prawn roll

Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Toasted Nut Muesli $12.50
- with fruit & yogurt
The Veg $12.50
- roast veg macadamia, feta cheese
Gluten Free Bread (2) - extra $2.50
The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
French Toast $16.50
- with bacon, banana & maple syrup
Spiced Mince $18.50
- with tomato & a poached egg on toast
Eggs $11.50
- Any style on toast and tomato kasundi

Quarter Chicken & Salad $8.50
Chicken
Half $9.00
Whole $16.00
Vegetarian
-Large $4.00
Roast Wrap $7.50
- Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
-Large $4.00

Spicy sliced pork belly with vegetable on rice $13.80
Stir fried eggplant on rice $11.80
Shredded dried tofu salad $10.00
Chicken heart and gizzards noodles $9.80
Deep fried peanuts $9.00
Braised chicken on rice $10.80
Sliced cold beef in sauce $11.00
Sliced pork hock in sauce $12.00

Chicken Katsu Udon $12.00
Cheese Ramen $12.00
Large assorted rolls 65 / $75.00
Chicken Katsu Don $13.00
Teriyaki Tofu Don $12.00
Teriyaki Salmon
Chicken Udon $12.00
Teriyaki Chicken $12.00

Tomato, pumpkin, chicken & corn $7
Creamy Mushroom
- With ciabatta (Your choice of 3 sides)
Field Mushroom on Toast $9
Fish & Chips $11.50
- With salad
Omelette
- bacon/ham/salmon/veges
With Jam $4
Bacon & Eggs on Toast $9.90
Garlic Prawn $13.90

Petite Caesar Salad * $3.85
Chef’s Entrée Tasting Platter for two $35
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
(DF) Dairy Free
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15

Mumbai Central Butter Chicken $19.50
- (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
Tandoori Roti $3.00
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Kachumber Salad (Indian Salsa) $3.00
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)

Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Pork and fennel sausages
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Polenta Chips
Sticky Pork Burger $15.00
- marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf

Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Small $4
- Sprinkled with Burger Bach seasoning
Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning