Address
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
Tank Juice Bar in 123 Ormiston Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. McDonald's Restaurants (New Zealand) - Penrose includes a wide range like BLT Bagel or NYC Benedict Bagel®. Eggs benedict and Add from . Central Park Cafe Lunch Bar offers Jing An Shang Hai and Braised gluten with soy sauce.
Nearby Sample Menus
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PESHWARI NAAN $3.99
- stuffed with dried fruits and cherries
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CHICKEN FRIED RICE $10.99
- Julian chicken egg mixed toast with rice and salt
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PRAWNS BIRYANI $13.99
- prawns cooked with basmati rice and Indian Spices
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ALOO KULCHA $3.99
- flaky whole bread stuffed with spicy mashed potatoes
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SALTEN PAPER PRAWNS DRY $14.99
- prawn cooked semi gravy with brown garlic onion capsicum spring onion and deep fried
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DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
- RASGULLA $4.00
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MIX PRATHA $4.99
- stuffed with mixed spices served with yogurt or pickle
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Bucatini puttanesca $22
- Pappardelle, duck and pea ragu $38
- Marinated olives, Parmigiano–Reggiano $16
- Cavolo nero, garlic, chilli, anchovy $10
- Salted caramel popcorn semifreddo $15
- Pea, mint, ricotta bruschetta $14
- Rag pasta, pumpkin, pistachio, pecorino $22
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Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
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Green Salad $5.00
- Cabbage, avocado, mesclun with apple & onion soy dressing
- Steamed plain rice $2.00
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Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom
- Ginger apple donut with cream chocolate $7.00
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Mui nabe udon $15.00
- Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
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Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
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Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
- Beef/Pork/Chicken/BBQ Pork $12.80
- Crab Stick $1.90
- Prawn $15.80
- -12 for $9.50
- Small Wonton $9.50
- Plain Veges $10.00
- Combination Meats $13.50
- Nasi Goreng(Rice) / Bami Goreng (Noodle) $15.00
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12. Tom Kha Gai $7.50
- A delicious spicy coconut soup with chicken, mushroom and lemon grass
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38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
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55. Golden Crispy Chicken $18.90
- Sliced chicken breast marinated with pepper and Thai herbs and served with sweet and sour dipping sauce
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26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
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50. Gaeng Dang Goong or Talay $16.90
- Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
- Chicken / Beef / Tofu $15.90
- Peanut Sauce $2.00
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25. Thai Salad (mild only) $13.90
- Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
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Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
- Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
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Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
- Snapper $9.00
- Scallop $3.50 each
- Gluten free batter $2.00
- Tarakihi / gurnard $8.00
- ●seafood
- Tarakihi burger with fries / snapper burger with fries / salmon burger with fries $15.00
- Battered snapper with fries and salad $20.00
- Seared scallops with saffron mayo $17.00
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Fish and Chips $24.00
- the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
- Little O 150ml $12.00
- Rose, 2014
- BUBBLES
- (Strawberry & Lime / Wild Berries / Passionfruit)
- Chardonnay, 2012
- Big O 250ml $18.00
- Scallops wrapped in bacon (GF)
- C. PANFRIED PRAWN SALAD $15.00
- Toasted Bagel
- A. BEEF & CREAMY MUSHROOM SALAD $15.00
- Steak or Mince on Toast $7.00
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Pancakes $12.90
- with banana, bacon & maple syrup
- b. with bacon, avocado & cream cheese $9.00
- Toast with Jam & Butter $2.50
- (COMBO WITH CHIPS) $13.00
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Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
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Kumara Fries $9.00
- roast garlic aioli or tomato sauce
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$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
- Kids Mixed basket $9.00
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Basket of Chips $6.00
- roast garlic aioli or tomato sauce
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Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
- Fried Eggs $2.50
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Soup of the Day $12.00
- served with ciabatta bread
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
- Donburi Combo
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
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Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
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Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
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Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
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Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
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Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
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Iokum $2.00
- Turkish delight
- Baked Beans on Turkish Bread Tomato hashbrown $10
- Muesli with fresh fruit & Yoghurt $9.50
- Bacon Eggs with Toast
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Paroake
- Bacon & banana, fresh fruit or spiced apple cream
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
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Toast Bagel
- with smoked salmon avocado and cream cheese
- Green Salad
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- (GF)Gluten Free
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
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Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
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Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
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Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
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House baked Loaf $8.5
- House baked Loaf (V)
- Duck-fat whipped Potato Mash(GF) $3.85
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Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
- 9 Course $105.00 pp
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
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Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
- 11 Course $119.00 pp
Tank Juice Bar
Phone
092776828
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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