Address
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
Tank Juice Bar in 123 Ormiston Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. McDonald's Restaurants (New Zealand) - Penrose includes a wide range like BLT Bagel or NYC Benedict Bagel®. Eggs benedict and Add from . Central Park Cafe Lunch Bar offers Jing An Shang Hai and Braised gluten with soy sauce.
Nearby Sample Menus
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Lamb & Pepper
- Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
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Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
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Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
- Sour Cream $2.50
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Meaty Mix
- Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
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Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
- Potato Gems $4.50
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Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
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Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
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Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
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Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
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Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
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Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
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Chicken Kadai (made to order) $16.00
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
- Mix Veg Pickles $2.00
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Tagliatelle Bolognese $17.00
- Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
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Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Diavola $17.50
- Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
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Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
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Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
- DF= Dairy Free
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Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
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Palidoro Bread (V) $3.5
- with butter medallion
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Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
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Plat Du Jour $33.0
- changed daily; your waiter will advise
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Stuffed Potato Bread $8.5
- with thyme scented chicken and mushrooms served with whipped garlic butter
- With bacon, cheese, sour cream and sweet chilli $10.5
- Smoked BBQ Ribs $18.00
- - Braised Apples & Pears $6.00
- - Chopped Salad $6.00
- - Red pesto vinaigrette $4.00
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Polenta & Corn Hush Puppies $14.00
- chipotle sour cream
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Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
- - Herbed yoghurt $4.00
- Roasted Spiced Nuts $8.00
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Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
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Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
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Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
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Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
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Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
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Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
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Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
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Scallop & Bacon Salad $22.50
- Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
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Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
- Single $22.00
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
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Cheese Cake
- House made cheesecake served with chantilly cream
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Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
- -Chicken / Beef $14.00
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Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
- -Fish Fillet / Prawns / Seafood $13.50
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Nasi Goreng Kampung
- Village fried rice with curry powder
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Prawns / Seafood $13.50
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Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
- Wedges with sour cream or sweet chilli sauce $5.00
- Chips $3.80
- Bagel with cream cheese & jam $5.50
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Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
- Nachos
- -bacon / chicken / avocado / mushroom $6.50
- all breakfast served with small hash brown, salad and toasts
- Scrambled eggs on bagels or croissant $7.50
- 1 Fish $2.50
- 1 Hot Dog $2.00
- 8 Fish; 3 Cup Chips $25.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
- 1 Cup Chips $2.00
- 3 Fish; 2 Cup Chips $11.00
- Single Cone $2.00
- 25 Chicken Nibble; 2 Cup Chips $20.00
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Spiced potato wedges $7.50
- Topped with sour cream
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Salt and pepper squid $14.50
- With citrus aioli and fries
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
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Herb And Parmesan Pancake $14.90
- with smoked chicken or salmon, pickle cream and salad
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Fresh Fruit Salad $9.90
- with yoghurt and honey
- Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
- With Cream Cheese And Tomato $8.90
- Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
- Extra Sides
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B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
- Lamb or Chicken with rice $14.00
- Lamb Shesh / Chicken Shesh $14.00
- Falafel with rice $14.00
- Lamb Kebab $9.00
- Whole Chicken $25.00
- Mansaf $15.00
- Mix Kebab $10.00
- Grilled Fish rice & salad $20.00
- GINGER & WHITE CHOCOLATE BRULEE $13.00
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MARKET FISH $29.50/$33.00
- artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
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ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce
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PORK & PRAWN DUMPLINGS $16.50
- sw Asian greens & soy, ginger chili dipping sauce
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250 GRAM PRIME ANGUS SCOTCH FILLET $36.50
- SW chunky fries eggs, rocket salad & truffle infused portobello mushroom
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FRENCH TOAST $17.50
- thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
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PRIME EYE FILLET OF BEEF $38.50
- SW potato galette, portobello mushroom, monarch pate W seasonal veg, FW a red wine jus & truffle oil butter
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STICKY DATE & CHOCOLATE PUDDING $13.00
- w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
Tank Juice Bar
Phone
092776828
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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