Tank Juice Bar in 123 Ormiston Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. McDonald's Restaurants (New Zealand) - Penrose includes a wide range like BLT Bagel or NYC Benedict Bagel®. Eggs benedict and Add from . Central Park Cafe Lunch Bar offers Jing An Shang Hai and Braised gluten with soy sauce.

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Chicken and Mushroom Risotto $18.50
  • Chicken Alla Claudio $25.50
    • Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Cajun Chicken Salad $15.00
    • sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
  • Seared Calamari $21.50
    • served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
  • Seafood Risotto $22.50
Southern Spice (sample menu)
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Basmati Rice $2.50 ea
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
  • Panner Parantha $7.99 pl
  • Amritsari Kulcha $8.99 pl
  • Allo Tikki Chat $4.99 pl
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Fish Pakora $6.99
    • Fish marinated in Indian spices & herbs & deep fried
  • Roti $1.00 ea
Sake Bar Icco (sample menu)
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Seafood Skewers $16.00
    • panko crumbed salmon, tuna, white fish & prawn 5pcs
  • Sashimi Plate (with salad, pickles, rice and miso soup)
  • Assorted Tempura on rice
  • Favourite $16.00
  • Teriyaki Tofu
  • Green $8.00
    • with Japanese dressing
  • Prawn Tempura (6pcs) $13.00
Fishes Takeaway (sample menu)
  • Sweet & sour pork $54.00
  • Combination meats $16.00
  • Donut $1.70
  • Steak / Pork / Chicken chow mein $32.00
    • One choice of meat
  • Combination meats fu yoong $38.00
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • Black bean sauce chicken on rice $15.00
  • On fried rice $1.00 Extra / Curry $0.50 Extra
The Engine Room (sample menu)
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Profiteroles, ice cream, chocolate sauce
  • Cremino al cioccolato
  • French country terrine, pickled cherries $24.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
  • Twice baked, goats cheese soufflé $24.00
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Fries, mayo $9.00
The Albion of Auckland - Albion Hotel (sample menu)
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Sunday $15
    • Hot Roast just like your mum makes with all the trimmings only
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Tasting Plate $26
    • A selection of our shared plates menu suited for two people.
  • Saturday $15
    • Chef's Choice
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Vero Cafe (sample menu)
  • Porridge $12.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Brioche French Toast $16.50
  • Lamb Cutlet Salad $19.50
  • BLAT $15.50
  • Vero Granola $12.50
  • Bruschetta $12.50
  • Bocconcini $12.50
Aunt Lee's Sushi (sample menu)
  • Salad with grilled salmon(G/F available) $12.00
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Mini 32 pieces $25.00
  • Main $7.00
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • U2 Chicken thigh $11.00
    • noodle with teriyaki chicken thigh
  • U3 Beef $12.00
    • noodle with marinated pan fried beef
Muddy Farmer (sample menu)
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Spring Roll $12.00
  • Chef special Ice-cream $10.00
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • - BANGERS MASH
  • Bowl of Wedges $10.00
  • - BEEF MINCE NACHOS
Midori Japanese Restaurant (sample menu)
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Seaweed Salad $6.50
  • Fresh Tuna & Avocado Roll $16.00
  • Yakinku (Beef) Roll $14.00
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Fish Don (raw fish) $17.50
  • Vegetarian Roll $12.50
  • Salmon & Cream Cheese Roll $15.50
Turo-Turo Philippine Cafe (sample menu)
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Halo-Halo N/A
    • Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
  • Puto N/A
    • Rice cakes
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Siomai N/A
    • Steamed pork dumplings
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Brazo de Mercedes N/A
    • Soft meringue with a creamy filling with sliced almonds
  • Extra Rice N/A
    • Plain rice - Garlic rice
The Strand Cafe (sample menu)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • House-smoked salmon $6.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Wilted cavalo nero $4.00
  • Creamy mushrooms $5.00
Umaiya (sample menu)
  • Kakiyage $5.50
  • Teriyaki chicken noodle $11.50
    • Vegetarian / seafood
  • Katsu egg don $12.00
    • Chicken / pork / fish
  • Teriyaki beef don $11.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Seafood udon $12.00
  • Tofu teriyaki $14.00
  • Edamame $5.00
Bali Star (sample menu)
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Gado Gado $11.00
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Corn Fritters $8.00
  • Special Chicken Wings $6.00
Tank Juice Bar

Tank Juice Bar

location

Address

123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092776828

email

Email

info@tankjuice.co.nz

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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