Address
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
Tank Juice Bar in 123 Ormiston Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. McDonald's Restaurants (New Zealand) - Penrose includes a wide range like BLT Bagel or NYC Benedict Bagel®. Eggs benedict and Add from . Central Park Cafe Lunch Bar offers Jing An Shang Hai and Braised gluten with soy sauce.
Nearby Sample Menus
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Paneer Tikka $10.00
- Paneer grilled in tadoori.
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Malai Kofta (made to order) $12.00
- Vegetables with cottage cheese dumplin cooked with creamy sauce.
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Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
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Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
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Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
- Naan (butter/plain) $2.50
- Paneer paratha $7.00
- Puri $1.00
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Mini thali $6.99
- Served with 2 curry, 1 naan & rice
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Idli $4.99
- 3pc
- Pani puri $6.00
- Dal bati churma $8.50
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Kids thali $5.99
- Served with 1 curry & rice
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Pani Puri (5 Pcs) $4.50 PL
- Samosa Chaat $5.50 PL
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Breakfast Special $6.00
- 2 Aloo Prantha, Yoghurt & Pickle
- Mix. Vege Large $5.00/Small $3.00
- Peas & Cheese Large $7.00/Small $4.00
- Yellow Lentil Large $5.00/Small $3.00
- Spinach & Lentil Large $5.00/Small $3.00
- Chicken Biryani $10.00
- Chicken $9.50
- Beef $10
- Chicken $10
- 10. 3 Fish, 3 Hot Dogs, 4 Potato Fritters, Chips $12
- Pork $9.50
- Combination $11
- 9. 15 Fish Nuggets, Chips $12
- Ham & Egg $3.50
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Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
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Vegetable manchurian $ 16.50
- vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
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Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
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Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
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Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
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Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
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Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
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Butter chicken $ 16.5
- marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
- Chili jam prawn skewer with coriander & time (GF)
- French Chocolate tart $55
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Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
- Lemon tart $52
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Glazed free range ham (2kg) $60
- with the bon & sliced
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Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
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GF & DF Chocolate Orange Cake $55
- With Chocolate icing
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Chu Chee Chicken Curry (GF)
- With cashews, cherry tomato & coriander
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Beef $12.5
- NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
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Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Roasted vine tomatoes $3.00
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Shoestring Fries $7
- with mustard mayo
- Streaky bacon $4.00
- -Add egg (V) $18
- -Add spinach (V) $18
- Spiced carrots, red pepper labneh(V) $9.50
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The devon (Platter) (V)(on request) $32.00
- Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- Freshly shucked oysters $P.O.A
- Blueberry pamcakes, bacon, maple, poached pear, pistachio praline, berries $19.00
- -Fish and chips, sujuk tatare, french fries salad $25.00
- -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
- Add mushroom or pepper sauce $1.50
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Big it up $3.50
- with mushroom-add
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
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Big it up! $1.50
- hash brown
- Kiwi grill breakfast $14.00
- Chop Suey Without Noodles
- Wonton & Roast Pork Noodles $9.00
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No.2 $10.00
- 4 hamburgers,2 potato fritters,$1.5 chips
- With white rice
- Plain $10.00
- Wonton & Chicken Noodles $9.00
- Roast Pork
- Spring Roll $1.70
- Shrikhand Puri $10.00
- Beetroot $4.00
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Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
- Extra Cheese $2.00
- Masala Khichdi Kadhi $10.00
- Aluchi Patal Bhaaji (Taro) $7.50
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Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
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Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
- Apple + Fennel Slaw $9
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- Leaf Salad, Vinaigrette $9
- West Coast Trevally Coconut, Lime, Chilli $17
- Curly Fries, Chiptole Aioli $9
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
- Honey BBQ Pork / Roast Pork $25.00
- Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
- Seafood on Rice / Combination on Rice $18.00
- Fried Noodle with Soya Sauce $15.00
- SzeChuan Style Fried Pork on Rice $16.00
- Stir Fried Thick Noodle in Shang-Hai Style $16.00
- Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
- Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
- Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
- Stir-fried Beef With Cashew Nuts $16
- Prawn Fried Rice $12.50
- Combination Meat Fu Yung $10
- Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
- Wonton Soup. $6
- Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
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Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
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Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
- Combination Goi cuon & Banh mi $18.00
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Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
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Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
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Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
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Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
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Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Tank Juice Bar
Phone
092776828
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Seating , Cards accepted
123 Ormiston Road, Flat Bush, Auckland, Auckland, 2016, New Zealand
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