Tank Juice Bar in 5/20 Dunrobin Place Menu

SALADS & WRAPS (Wrap $10.90 Salad $12.90) SALADS & WRAPS (Wrap $10.90 Salad $12.90)
  • Classic Caesar FR
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Wild Child DF V VE FR
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing - maple tahini
  • Modern Caesar FR
    • free-range poached chicken, antioxidant salad mix, quinoa, black rice, free-range egg, parmesan crisps dressing - caesar
  • Thai Chicken/Beef DF FR
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - thai
  • Tank Tokyo DF FR
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - sesame ginger miso
  • Guacamole Greens DF FR
    • free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - chipotle
  • Lemon Herb Chicken FR
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - pesto
  • Raw Leann Green VE FR
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - sweet and spicy mango
  • Vietnamese DF FR
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - Vietnamese
  • Quinoa Chicken Goji FR
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - pomegranate + orange
  • Paleo Active Greens VE P FR
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - cashew broccoli pesto
BREAKFAST BREAKFAST
  • Organic Acai Energy Bowl GFDF VE P $12.90
    • organic acai berries, blueberries, banana, NZ honey, Manuka Crunch
  • Nutra Blast Smoothie VE Half$7.00/Full$7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Fitness Bowl GF DF VE P $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Early Bird Smoothie GF DF VE P Half$8.50/Full$9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, pumpkin seeds, Native Vanilla Protein
  • COMBO $14.90
    • ANY SALAD OR WRAP + ANY MINI JUICE

Nearby Sample Menus

Mamak Malaysian Restaurant (sample menu)
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Vegetarian Mee Goreng $13.50
    • mamak style fried noodle with bean sprout, tofu fritters in special sauce
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Sambal Telur Sambal Egg $14.50
  • Sambal $2.00
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
Best Ugly Bagels (sample menu)
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Chickaboom $12.0
    • Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
  • Peanut Butter $5.0
    • Crunchy & a lick of butter
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Cream Cheese $2
The Village Fisheries (sample menu)
  • 2 sausages
  • $2.50 chips
  • TARAKIHI BURGER $6.50
  • 4 mussels
  • MUSSEL FRITTER $5.00
  • HOT DOG $2.00
  • OYSTER $2.00
  • CHEESE BURGER $5.50
Sweet Chilli (sample menu)
  • 55. Pad Golden $14 - $16
    • Stir fried noodle with egg, tomato sauce, broccoli, cauliflower, carrots & onion
  • 6. Kadukmoo Tod $10
    • Deep fried pork spare fibs served with sweet & sour chilli sauce.
  • Satay Sauce $3
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • Chicken, Pork or Beef $15
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, Seafood or Fish $18
  • 43. Som Tum $11
    • Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce
Grand Park Restaurant (sample menu)
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Golden Prawn Balls $48.00
  • Steamed Fish Seasonal Price
  • Roast Duck $48 Whole / $25 Half
  • Sauteed Hapuka $32.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
Rib n Roast (sample menu)
  • Beef $12.50 $16.00 $19.50
  • Chicken $12.50 $16.00 $19.50
  • Lamb $13.50 $17.00 $20.50
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Pork $12.50 $16.00 $19.50
  • Chicken Combos $10.00
    • 3 Drumsticks, 3 Potatoes and a Coke
Easy Tiger (sample menu)
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Build a board pick for 3 $27
  • Chicken béchamel bombas with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Corn-fed spicy chicken nibbles with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
Fort Street Union (sample menu)
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Roast poatoes with garlic and thymes $9
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Kabana Indian Cuisine (sample menu)
  • Chef's Specials
  • Karahi Paneer $12.00
    • Cottage cheese, onions and capsicum seasoned with spices and cooked in onion gravy.
  • Fish Masala $14.00
    • Fish cooked with onion, capsicum and special spices.
  • Gulab Jamun $3.50
    • 2 gulab jamun
  • Poppadums $3.00
    • 5 pieces
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • -Full $25.00
  • Green Salad $4.00
Eden Sushi (sample menu)
  • Tempura $6.30
  • Grilled salmon $7.00
  • Vegetable tempura $2.00 each
  • Teriyaki chicken $6.80
  • -Katsu don chicken with egg $10.50
  • Mini chicken $4.50
  • Vege spring rolls $5.00
  • -Large $35.00
    • 35 pieces
Bonanza Burger Bar (sample menu)
  • Cheese/Ham/Mushroom $2.40
  • Cheese $4.20
  • Ham-Tomato $3.20
  • Ham $3.20
  • Sausage $1.30
  • 1/2 Chicken and Chips $10.50
  • Steak-Egg $5.40
  • Bacon-Egg $3.50
Burbank Bakery (sample menu)
  • 1 Thighs + chips $5.00
  • 5 thighs + chips $17.00
  • 5 drums + chips $12.00
  • Peanut brownie $1.20
  • 12 drums + chips $25.00
  • Chicken and avocado roll $3.00
  • Honey pop $1.20
  • Steak and mushroom $3.00
Chinese and European Takeaway (sample menu)
  • Bacon $1.70
  • Bar-B-Q Pork Fried Rice $11.50
  • Squid, pineapple & Veges $13.50
  • Hot Dog $1.80
  • Mushrooms $3.00
  • Chicken Fried Rice $11.50
  • Whole Chicken $16.00
  • Chips $2.20
Meet Fresh (sample menu)
  • Red bean soup w/boba $6.50
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball snowflake ice $13.80
  • Tofu Pudding with taro $8.00
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
Cafe Botannix (sample menu)
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add mushrooms
  • Winter harvest hash $4.00
    • add bacon
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Winter harvest hash $3.00
    • add spinach
Tank Juice Bar

Tank Juice Bar

location

Address

5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand

phone

Phone

095335067

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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