Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
53. Pad Yakisoba $14 - $16
Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges
4. Satay Chicken/ 4 Sticks $9
BBQ chicken served with satay sauce. (NO PEANUTS, with use Monk bean instead)
Prawns or Seafood $16
Vegetables $2
42. Yum Nua $14
BBQ beef salad with chilli, tomato, onion, spring onion & coriander
14. Green Curry $16 -$18
Curry made with coconut milk, green curry paste & mixed vegetables.
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
- paper thin Margherita $12
The grain in Spain $10
Warmed Wild Wheat sourdough with Organic avocado oil
Rock Pool $42.00
Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.