Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Creamy mushrooms on ciabatta $14.50
Free-range eggs your style on toast $6.50
Cheese Toastie $6.50
EGGS BENEDICT GF $19.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Herbed Omelette (GF/VG) $17
Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Kumara Hash $4
Vegetarian Bagel (GF /VG) $14
Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Mini Caveman (GF) $6
Kumara hash, organic egg and free range bacon
Eggs Benedict (GF) $18
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce