pan-fried artichoke with garlic sauce, served with bread
Gambas al Ajillo $18.50
garlic prawns poached in garlic butter, bell pepper, parsley and chilli, served with garlic olive oil croutons
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Tagine Prawn and Scallops $19.50
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
-for two $55.00
Paella Valencia $29.00
boneless chicken morsels, chorizo, squid, clams, mussels, peeled prawns, green beans, red peppers, and garlic poached in paella rice
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel