Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Beef Carpaccio $25.00
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Tender Tuscan Rubbed Half Chicken $29.50
Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Fettuccine al Pollo $16.00 / $22.00
Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce