Address
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Tank Juice Bar in 5/20 Dunrobin Place Menu
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SALADS & WRAPS (Wrap $10.90 Salad $12.90)-
Classic Caesar FR
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Wild Child DF V VE FR
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing - maple tahini
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Modern Caesar FR
- free-range poached chicken, antioxidant salad mix, quinoa, black rice, free-range egg, parmesan crisps dressing - caesar
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Thai Chicken/Beef DF FR
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - thai
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Tank Tokyo DF FR
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - sesame ginger miso
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Guacamole Greens DF FR
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - chipotle
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Lemon Herb Chicken FR
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - pesto
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Raw Leann Green VE FR
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - sweet and spicy mango
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Vietnamese DF FR
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - Vietnamese
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Quinoa Chicken Goji FR
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - pomegranate + orange
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Paleo Active Greens VE P FR
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - cashew broccoli pesto
BREAKFAST-
Organic Acai Energy Bowl GFDF VE P $12.90
- organic acai berries, blueberries, banana, NZ honey, Manuka Crunch
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Nutra Blast Smoothie VE Half$7.00/Full$7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Fitness Bowl GF DF VE P $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Early Bird Smoothie GF DF VE P Half$8.50/Full$9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, pumpkin seeds, Native Vanilla Protein
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COMBO $14.90
- ANY SALAD OR WRAP + ANY MINI JUICE
Nearby Sample Menus
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Pha-Moo Ya'ang $20.00
- Spicy marinated BBQ Pork salad, with fresh lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
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Tom Yum Talay $11.00
- A tasty spicy / sour Thai soup, with Mixed Seafood, tomatoes, mushrooms, onions, and flavours of lemongrass and coriander.
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Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
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Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
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Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
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Satay 4 Pieces $12.00
- BBQ style skewers of either a choice of marinated Chicken, Beef or Pork, served with warm satay (peanut) sauce.
- Chicken, Pork or Beef $20.00
- McClures Pickles $2
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Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle
- House Pastrami $5
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King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
- House Habanero Mustard $2
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Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
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Peanut Butter $5.0
- Crunchy & a lick of butter
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Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
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Lunch Box $7.99
- 1 thight + any other pieces + chips
- Fish (Hoki) $2.00
- Kebabs $8.00
- Fish
- Fish
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Upsize Any Meal $9.00
- reg chips + can of drink
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Upsize To Combo $13.50
- reg chips + can of drink
- Fish (Hoki) & Chips
- Kakiage N/A
- Cali Salmon N/A
- Beef $8.90
- Mini Cucumber N/A
- Tempura creamcheese with scallop N/A
- Chicken $3.50
- Takoyaki N/A
- Pork $3.50
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Deep fried rice ball $1.00 to $3.00
- From
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Cheese roll $1.00 to $3.00
- From
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Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
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Teriyaki chicken roll $1.00 to $3.00
- From
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Pork bento $15.90
- Teriyaki pork, tempura, fresh salad, rolled sushi with rice and miso soup
- Nabi udon & sushi $16.00
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Vegetable roll $1.00 to $3.00
- From
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Prawn nigiri $1.00 to $3.00
- From
- Chicken and crisp noodles $18
- Steaks and Eggs + Chips $18
- Asian inspired beef noodle soup $10
- Lunch time only
- Peppery potato + waterdes soup and garlic bread $10
- Wedges $12
- Nuggets + Chips $10
- Served with Fries
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Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
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Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
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Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
- -Salmon $19.50
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
- Adds on
- Cooked Banana $1.00
- You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
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Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Faausi $8.00
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Rice $3/$5/$6
- Small / Medium / Large
- Luau / Palusami $5.00
- Mamoe / Lamb $3.50
- Salmon Teriyaki and Chicken Teriyaki / Fish Teriyaki and Fish Katsu / Karaage Chicken & Chicken Katsu $18.00
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Nigiri Sushi $18.00
- Assorted on top (small 8pcs)
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Tofu Teriyaki Bento $10.00
- Tofu teriyaki, rice, 2 vege gyoza, 2 roll sushi koroke, salad, ginger
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Seaweed Salad $6.90
- Marinated Japanese seaweed with rice
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Pork Katsu Bento $18.50
- Deep fried crumbed pork with sweet tonkatsu sauce
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Chicken Katsu Salad $9.90
- Crumbed chicken & seasonal salad with salad sauce
- All day available to order (comes with miso soup)
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Party Gyoza $28.00
- 40 pcs gyoza with 4 Sauce
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Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
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Chicken /Lamb Jalfrezi $14.90
- Boneless Chicken/Lamb cooked in onion tomato,capsicum & spice
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Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Chicken /Lamb Korma $14.90
- Chicken/Lamb cooked in delicious mixed nut sauce
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Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
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Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
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Paneer Pakora $7.90
- Indian cottage cheese dipped in spicy chick pea flour & deep fried
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SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
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SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
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BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
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STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
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OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
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KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
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SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
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LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
- Flavour Cooked Tuna Mayo Roll $15.90
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Banana Dori Katsu $7.90
- Deep fried banana wrapped with chicken katsu
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Prawn Kushi Age $7.95
- Deep fried breadcrumb prawns with tartar & sweet chilli sauce
- Fish Of The Day $5.20
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Buta No Kakuni $11.50
- Marinated pork belly in Kushi homemade soy sauce
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Okonomiyaki $17.95
- Savoury Japanese pancake with bacon and seafood
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Veges (4Pcs) $5.95
- Deep fried seasonal veges
- Teriyaki Chicken Set $29.95
- Pepper Paneer $12.00
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Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
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Methi Matar Malai $14.00
- Fenugreek leaves and green peas blended with herbs and cream
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Samundarl Jhil MU (Med) $19.00
- combination of fish and prawns cooked with onion tomato and capsicum
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Tandoori platter for two $19.00
- A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
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Aloo Mattar (med) $14.00
- Potatoes and peas cooked together in med spiced gravy
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Malai Kofta (mild) $14.00
- Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
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Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
- -Lamb cutlets $8.00
- -Falafels (V) $7.50
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
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Blackened fish $17.50
- Spicy flame grilled fish fillets with rocket slaw and fresh avocado salsa.
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Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
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Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
- L $24.50
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Chicken Avocado $27.50
- Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
- M $21.50
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Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
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Garlic Pizza Bread and Dip $11.50
- Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
- L $27.50
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ROAST PORK
- Mushrooms, Roast Pork, Ricotta Cheese
- L $22.50
Tank Juice Bar
Phone
095335067
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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