Address
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Tank Juice Bar in 5/20 Dunrobin Place Menu
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SALADS & WRAPS (Wrap $10.90 Salad $12.90)-
Classic Caesar FR
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Wild Child DF V VE FR
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing - maple tahini
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Modern Caesar FR
- free-range poached chicken, antioxidant salad mix, quinoa, black rice, free-range egg, parmesan crisps dressing - caesar
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Thai Chicken/Beef DF FR
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - thai
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Tank Tokyo DF FR
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - sesame ginger miso
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Guacamole Greens DF FR
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - chipotle
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Lemon Herb Chicken FR
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - pesto
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Raw Leann Green VE FR
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - sweet and spicy mango
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Vietnamese DF FR
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - Vietnamese
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Quinoa Chicken Goji FR
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - pomegranate + orange
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Paleo Active Greens VE P FR
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - cashew broccoli pesto
BREAKFAST-
Organic Acai Energy Bowl GFDF VE P $12.90
- organic acai berries, blueberries, banana, NZ honey, Manuka Crunch
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Nutra Blast Smoothie VE Half$7.00/Full$7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Fitness Bowl GF DF VE P $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Early Bird Smoothie GF DF VE P Half$8.50/Full$9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, pumpkin seeds, Native Vanilla Protein
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COMBO $14.90
- ANY SALAD OR WRAP + ANY MINI JUICE
Nearby Sample Menus
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S46 Mushroom Chopsuey Dosa $15.50
- (American chopsuey dosa stuffed with mushroom) V
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S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
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S34 Pudy Roast Dosa (Spicy dry chatni roast) $11.50
- (Triangle shaped crispy dosa coated with spicy South Indian gun powder with melted cheese) V
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S52 Schezwan Dosa with Cheese $15.00
- (Schezwan Dosa garnished with grated cheese)
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M8 Dahi Batata Puri $8.50
- (Crispy hollow puff crispy base topped with potato mixture, curd, sev, chutney & fresh coriander)
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S76 Idli Manchurian $12.50
- (Steamed rice lentil cake prepared in Chinese style manchurian) V
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S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
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S28 Tomato Uttappa with Mushroom $12.50
- (Thick, round pancake topped with paneer and cooked for perfection) V
- Garlic naan $3.00
- Bhel puri $5.00
- Daal kachori $1.50
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Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
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Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
- Gobi paratha $6.00
- Masala dosa $7.99
- Aloo paratha $6.00
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Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
- Sausage $1.80
- Chips from $3.00
- 100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
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Steakburger $8.50
- Sirlain
- 6 vegie samosa $2.20
- Chicken nuggets (6pcs) $4.50
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Kiddie burger $4.00
- Buns, beef and sauce only
- Pineapple Fritter $1.20
- Chicken Nugget $0.70
- Bacon & Egg $4.50
- Chicken Roll $4.00
- Bacon Roll $4.00
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F $8.00
- 2 mussels, 2 squid rings, 1 scallop, 1 crabstick, $1.00 chips
- Squid Ring $1.00
- Ham $3.50
- -Larger Portion with Garlic Bread $13.00
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Stuffed Vegetable $16.00
- Cabbage roll or stuffed pepper, rice, onion, dill, homemade tomato sauce, tzatziki
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Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
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Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
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Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
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Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
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Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
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Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
- Hot Dogs and Chips $14.50
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Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
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Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
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Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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A4
- Fried Wonton
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S2
- Combination Seafood & Meat Rice Noodles Soup
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D29
- Dried Longan with Ice
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B6
- Curry Beef Stew with Rice Noodles
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A11
- Vietnamese Ham
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B8
- Curry Beef Stew with Fine Egg Noodles
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P14
- Combination on Rice
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P6
- Vietnamese Ham with Fine Egg Noodles Soup
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-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
- Butter naan $3.00
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-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
- Paratha (potatoes/paneer) $6.00
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Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
- Cheese naan $4.00
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
- Maki assorted (32pcs) $40.00
- Fish teriyaki $13.50
- Beef teriyaki $12.00
- Chicken teriyaki $12.00
- Chicken don $12.00
- Tofu Teriyaki box $13.00
- Pork katsu don $12.50
- Victoria's favorites(48pcs) $75.00
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Onion bhaji $6.90
- Onion dipped in a spicy batter and deep fried to perfection
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Seekh kebab $11.90
- A mughlai delight! minced lamb skewers marinated with fresh chillies, ginger, garlic cooked in the tandoor
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Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
- Naan $2.50
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Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
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Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
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Nirvana special lamb chops $14.90
- Our chef's secret! lamb chops (4 no) marinated in our chef's special marinade and served with fresh salad
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Garlic king prawns $17.90
- King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
- Beef Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Dumpling (10) $6.50
- Udon $7.90
- Chicken Donburi $10.90
- 50 pieces $60.00
- Ramen $7.90
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Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
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Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
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In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
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Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
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Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
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Slow cooked braised beef cheek $28
- Japanese taro gnocchi, pumpkin puree, asian green vegetable
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Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
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Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
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Mega (4 to 6 people) $68
- 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
- -hamachi (yellow tail) $8 $12
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Large (3 to 4 people) $38
- 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
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Tuna tataki nicoise salad $16
- Karamata olive tapenade, soft boiled egg, wasabi dressing
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FRESH Panko Crumbed Squid $13.50
- full box
- -2 Potato Fritters
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FRESH Panko Crumbed Squid $7.50
- half a box
- Pineapple Fritte $1.20
- -1 Small Chips
- Egg Burger $9.00
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Corn Fritter $3.50
- Homemade
- -(Panko Crumbs Add $0.70 Per Fish)
- Teriyaki chicken
- Spring rolls $3.00
- Chicken inari $2.20
- Teriyaki salmon $7.80
- Unagi (eel) $2.50
- Combination/vege/teriyaki chicken/salmon/seafood $9.90
- Wakame
- Mini rolls $6.00
Tank Juice Bar
Phone
095335067
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
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