Address
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
Tank Juice Bar in 5/20 Dunrobin Place Menu
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SALADS & WRAPS (Wrap $10.90 Salad $12.90)-
Classic Caesar FR
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Wild Child DF V VE FR
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing - maple tahini
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Modern Caesar FR
- free-range poached chicken, antioxidant salad mix, quinoa, black rice, free-range egg, parmesan crisps dressing - caesar
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Thai Chicken/Beef DF FR
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - thai
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Tank Tokyo DF FR
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - sesame ginger miso
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Guacamole Greens DF FR
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - chipotle
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Lemon Herb Chicken FR
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - pesto
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Raw Leann Green VE FR
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - sweet and spicy mango
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Vietnamese DF FR
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - Vietnamese
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Quinoa Chicken Goji FR
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - pomegranate + orange
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Paleo Active Greens VE P FR
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - cashew broccoli pesto
BREAKFAST-
Organic Acai Energy Bowl GFDF VE P $12.90
- organic acai berries, blueberries, banana, NZ honey, Manuka Crunch
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Nutra Blast Smoothie VE Half$7.00/Full$7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Fitness Bowl GF DF VE P $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Early Bird Smoothie GF DF VE P Half$8.50/Full$9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, pumpkin seeds, Native Vanilla Protein
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COMBO $14.90
- ANY SALAD OR WRAP + ANY MINI JUICE
Nearby Sample Menus
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Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
- Full $16.00
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
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Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
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Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum and onion with thick gravy
- Full $18.00
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Goat Biryani $15.00
- Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
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Mt Everest Special Chef Dish Lamb $16.00
- A secret recipe in a hot flavor
- Mata Lembu $1.50
- Beef Rendang $15.50
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Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
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Curry Chicken noodle $14.50
- dry noodle served with curry chicken
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Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
- (we made our roti freshly every day ask your favorite Malaysian restaurant)
- Old Fashion Fried Chicken Bites $15.50
- Vegetable $9.00
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TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
- Lamb $7.00
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DUCK CURRY $12.99
- Served with Rice or Roti
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FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
- Vegetable $10.00
- Chicken $10.00
- Chicken $10.00
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Dobu Jaeyook $27.00
- Stir fried pork with tofu
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
- -Extra Buckwheat noodles $6.00
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Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
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Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
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Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
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Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce
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Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
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Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Sausage $2.00
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Fish of the Day N/A
- Please check with the galleyslaves
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Pineapple Fritter $2.00
- with cinnamon sugar
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Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
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Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
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Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
- Battered Oysters - Seasonal pricing N/A
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Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
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Brioche french toast $15.00
- Grilled bacon, caramelized banana with berry couli and canadian maple syrup
- Bacon, ham, grilled pork sausage $4.00
- Free range egg $1.50
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Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
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Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
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Scrambled smoked salmon $15.00
- On toasted croissant served with avocado, capers & cream cheese
- -Black sesame emulsion
- -Wasabi mayo
- -Tuna
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●Garnish of the day
- The perfect seasonal touch to top off your bowl
- Please let us know if you have any allergy or nutritional requirements.
- -Avocado $2.00
- -Mushroom salad $2.00
- -Purple rice
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
- Panna cotta with winter berry compote and sablé $12.00
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
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Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
- Green salad with vinaigrette $6.50
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Prawn twist $1.80
- Oyster in batter $2.20
- Wedges and sour cream $5.40
- Squid ring $1.00
- Chicken $8.50
- Bacon egg $5.50
- 2 Fish, 2 squid rings, 1 chips $12.50
- Cheese tomato $4.50
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
- Silken tofu agedashi, ginger, daikon, cashew, coriander salad $13.50
- Confit duck leg ambotik, spicy beans and chorizo paella, roasted vegetable, black plum chutney $26.90
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
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Vanilla croissant french toast $18.50
- Wild berry coulis, banana streaky bacon, whipped strawberry cream cheese
- Corn halloumi falafel, chilli avocado mash, beetroot carpaccio, fig & feta borek $17.50
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Sausage $ 1.60
- Steak & Mushroom Pie $ 3.80
- Chicken & Vegetable Pie $ 3.80
- Bacon & Egg Quiches $ 4.20
- Sausage Roll $ 2.40
- Potato Top Mince Pie $ 4.00
- Potato Top Savoury $ 2.00
- Chicken Kebab $ 3.00
- Californian-style Prawn / Californian style Salmon $16.00
- Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
- Yakiniku Beef $14.00
- Yakiniku Beef $18.00
- Chicken Nibbles (4 pieces) $6.00
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Yakiniku Beef $12.00
- with vegetables
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Chicken Katsu $15.00
- with vegetable salad
- Teriyaki Salmon $21.00
- Chicken Katsu $13.00
- Prawn twister $1.50
- Chicken Katsu $11.00
- Chicken Katsu $11.00
- Grilled Salmon $13.50
- Combinatons $8.90
- Regular 8 pieces from $7.90
- Teriyaki Beef $11.00
- -gravy
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Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo
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Special baguette $14.00
- chicken shawarma baguette - grilled chicken, hummus, tabbouleh, pickled cabbage, garlic yoghurt, chilli and pickles
- Warm baguette $6.00
- -periperi chicken sasuage $5.00
- Raw beetroot, carrot, spinach & walnut with maple vinaigrette
- See Specials Menu for Salad List
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Good bird burger $15.00
- marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
- Garlic mash potato $9.00
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Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
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Cumberland sausages $28.50
- With garlic mashed potato and onion jam
- Chicken breast 160g $33.00
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Singapore crab $29.50
- Wah a mixed lettuce salad
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
- Tomato risotto $9.00
- Lamb cutlet $36.00
Tank Juice Bar
Phone
095335067
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
5/20 Dunrobin Place, Pakuranga Heights, Auckland, Auckland, 2010, New Zealand
- Auckland Fast Food Menus
- Auckland Health Food Menus
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- Auckland Region Juice Menus