Tank Juice Bar in 62 Victoria Street West Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Our Famous 18 Inches or Ocean Catch from The Conservatory. M and M Takeaways offers many options including (mixed with vegetable mushrooms bean sprouts) and Plain Vegetable. Casablanca Meditteranean Cafe and Bar includes a wide range like Spanish Tomato And Garlic Bread or • Add avocado and halloumi. The Kraken and Lust from . Hell Pizza offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.

Nearby Sample Menus

Ramen Do (sample menu)
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Hokkaido miso ramen $15
    • Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
  • Teriyaki fish don $12 / S $6.5
  • Miso base soup ramen $13
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Extra toppings for ramen $1 each
    • Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
  • Spicy miso base base soup ramen $13
Red Elephant (sample menu)
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • - Milk Ice Cream
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
Khanz (sample menu)
  • Garlic Bread $3.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • French Fries served with tomato sauce $5.50
  • Marinated Charcoal Seekh / Sheesh Kebab $19.90
    • Aromatic minced meat served with flavoured rice, salad and traditional sauces
  • KHANZ Charcoal Platter $49.90
    • Charcoal chicken, sheesh and lamb cutlets served with flavoured rice, salad and sauces SERVES 3
  • Stuffed Vine Leaves (6 pieces) (V) $6.90
  • Soup of the day served with bread $9.90
  • Baba Ghanoush / Moutable with bread (V) $8.90
Jami Traditional Korean Restaurant (sample menu)
  • Haemul pajeon M $16.00
    • Seafood and Green Onion Pancake.
  • Sundubu Jjigae $15.00
    • Spicy Soft Tofu Stew.
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Haemul Bokkeum $23.00
    • Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
  • Maekom Samgyup Jeongsik $23.00
    • Stir Pork With Spicy Gochujang Sauce Set Menu.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Maeun galbi jjim S $39.00 / M 59.00 / $79.00
    • Braised spicy short ribs.
The Grill - The Amora Hotel (sample menu)
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • Prime Angus Sirloin (200gms) $38.0
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Grilled Lamb Loin Salad $23.00
    • Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Amora Full Breakfast $18.50
    • Two eggs any style with, bacon, button mushrooms, grilled sausages, hash brown and roasted tomato with buttered ciabatta
  • Couscous Salad $16.00
    • with preserved cherry tomato, baby spinach, pumpkin and sunflower seeds, corn kernels and lime & mint dressing
Chaahat Indian Cuisine (sample menu)
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables
  • Naan $3.00
    • White flour
  • Chicken Jahangir $16.50
    • Boneless pieces of chicken cooked with the spicy yogurt
  • Bread and Dips $6.50
    • Home made bread served with dips
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
The Food Truck Garage (sample menu)
  • S = Single / D = Double
  • -Freen Range Aztec Chicken $4.50
  • Burger Bowl S $14.50 / D $17.50
    • Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
  • Gluten Free & Vegan Available
  • Kumara Chips (GF)(V) $9,50
    • Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
  • -With Free Range Aztec Chicken $18.50
  • Pineapple Lump (GF) $8.50
    • Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
  • Mint & Date Slaw $7.50
    • Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Florrie McGreal's Irish Pub (sample menu)
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • FRIDAY - FISH & CHIPS $15.00
    • Chips / Tartare / Salad / Dressing
  • 12 PCS $12.00
  • SALT & PEPPER $12.50
    • with Aioli
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • 250GM CHAR-GRILLED PORTERHOUSE $25.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • BUFFALO WINGS
    • Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
Bayswater Takeaways (sample menu)
  • Crab stick $1.20
  • Dems burger $9.50
    • Bbq beef, onion, tomato & lettuce
  • Snapper $9.00
  • Spring roll S$0.60/L$2.50
  • Oyster $2.50
  • Mussel fritter $3.00
  • Bacon & egg $7.50
  • Potato fritter ( homemade) $0.80
One World Cafe Bar (sample menu)
  • Braised Tofu $15.00
  • Pig Stomach With Preserved Cabbage $18.80
  • Sweet & Sour Pork Chop With Pineapple $15.80
  • Any Two Bbq Meats On Rice $9.80
  • Fried Squid With Celery & Sambal Sauce $24.00
  • Sichuan Chilli Beef $15.80
  • Congee With Sliced Pork & Preserved Egg $6.50
  • Shredded Meat & Preserved & Vege Noodles Soup $7.80
Scarecrow (sample menu)
  • Selection Of Handmade Chocolates $12
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
  • Add Marinated Feta $6
  • Spinach & Grilled Artichoke Dip (V) $14
    • cashew cream & pide
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Shakshuka (V) $14
    • Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
  • Swedish Langd $6
Golden Key (sample menu)
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • (on rice + $1.00)
  • Battered Sausage $1.50
  • Squid $12.00
  • Chicken $10.00
  • Pork (or BBQ Pork) $9.00
  • Fish Cake $1.50
  • Squid $12.00
Espeto Charcoal Kitchen and Bar (sample menu)
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Hash brown $6.00
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Seasonal greens veg $6.00
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
St Honores Bakery (sample menu)
  • BBQ roll
  • Chicken & mushroom quiche
  • All sandwiches
  • Steak & kidney pie
  • Red cheese sausage
  • Sausage roll
  • Seafood roll
  • Curry spring roll
Nite Spice (sample menu)
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • Mango Kulfi $6.00
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • CHICKEN BLACK PEPPER KEBAB $11.99/$19.99
    • Chicken marinated in cashew nut cream and black pepper
  • Garlic / Lamb Mince Naan $3.99
Tank Juice Bar

Tank Juice Bar

location

Address

62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033503

email

Email

info@tankjuice.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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