Tank Juice Bar in 62 Victoria Street West Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Our Famous 18 Inches or Ocean Catch from The Conservatory. M and M Takeaways offers many options including (mixed with vegetable mushrooms bean sprouts) and Plain Vegetable. Casablanca Meditteranean Cafe and Bar includes a wide range like Spanish Tomato And Garlic Bread or • Add avocado and halloumi. The Kraken and Lust from . Hell Pizza offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.

Nearby Sample Menus

Miyuki (sample menu)
  • -Small $18.90
  • Japanese Steamed Gyoza $8.50
    • Vege, dumpling
  • Small $9.00
  • Miso Soup $2.00
  • Rice $2.00
    • Short grain
  • Lightly grilled beef sashimi
  • Chicken Karaage $8.00
  • Fresh Salmon Salad S$8.50/L$16.50
Poco Loco (sample menu)
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
Huapai Roast (sample menu)
  • Cheesecake/mousse $3.00
  • Vegetarian S $7 / M $9 / L $12
  • Pork S $11.5 / M $14.5 / L $18
  • Quarter $5.50
  • Peas & carrots M $2.5 / L $4
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Sandwiches $6.00
  • Kumara $0.80
Arcadia (sample menu)
  • *=Vegetarian
  • Free Range
  • Thick Chips (Small/ Large) $5/$7
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Savoury Mince & Cheese $6
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *French Toast & Berries $13
    • With banana & maple syrup
La Gondola (sample menu)
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • Soup of the day (Cup/Bowl) $2/$5
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Add Chicken $3
  • Grilled Italian Sub $8.00
    • Sausage, bell peppers, and onions
  • Insalata di Spinaci $6.50
    • Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
  • Parmigiana $14.00
    • Breaded veal topped with mozzarella in marinara sauce
Rumi Persian Cuisine (sample menu)
  • Kuku Sabzi $15.00
    • Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Tiger Burger (sample menu)
  • Double meat $5
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Free-farmed bacon $4
  • Tiger’s Roar (Make it Korean spicy) $2
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Extra sauce $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
Lorne Street Cafe & Restaurant (sample menu)
  • With Spinach And Avocado $16.00
  • With preserves and cream cheese $6.50
  • Free Range Egg $4.00
  • Tomato And Avocado On Toast $8.50
    • toasted ciabatta, tomato and avocado, with butter on side
  • Fettuccine Carbonara $16.00
    • streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
  • Lamb Meatball Spaghetti $16.00
    • lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
  • With Leg Ham And Fresh Tomato $16.00
  • Toastie $7.50
    • ham and cheese toasted sandwich
Kowhai Cafe (sample menu)
  • Wedges $6.90
    • Sour cream
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Egg, cheese, tomato $1.00
  • Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
  • -smoked salmon and avo $12.90
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Croissant $9.90
    • -ham cheese tomato
Harimgak (sample menu)
  • combination seafood fried rice R($13)/L($15)
  • rice crust soup S($28)/M($38)/L($48)
  • pork with thick sweet sauce S($20)/M($28)/L($36)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • combination seafood and vege S($25)/M($35)/L($50)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • S= small, M= medium, L= large
Tipi and Bobs Waterfront Lodge (sample menu)
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Pan fried fish of the day
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Aged scotch fillet steak
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
Mozaik Caffe (sample menu)
  • add bacon $5.50
  • add salmon or sujuk sausage $22.50
  • EGGS (2) $4.50
  • BACON (3 streaky) $5.50
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • SUJUK SAUSAGE $6.50
  • CORN EGGS BENEDICT
    • Poached eggs, corn fritters, avocado, hollandaise & rocket
  • add bacon or field mushrooms $19.90
Mumbai Central (sample menu)
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Classic Chicken Tikka Masala $19.50
    • (A Delicacy of Succulent tikkas tossed in a Tangy tomato Masala Sauce)
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • CHICKEN $10.00
  • Butter Naan $3.50
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Papad $3.00
Cuff Cafe (sample menu)
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • Salted caramel and vanilla struzel $8.90
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • POTATO CHIPS AND AIOLI
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • Nutella and hazelnut $8.90
  • FRESH GARDEN SALAD $7.90
  • add smoked salmon $6.00
Paradish Restaurant (sample menu)
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Gele Shan Spicy Chicken $24.00
  • Peanuts with aged vinegar $8.00
  • Stir-fried Lamb with spring onion $24.00
  • Stewed Chicken with Calamari Rings $26.00
  • Sauteed mince chicken with lettuce wraps $24.00
Tank Juice Bar

Tank Juice Bar

location

Address

62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093033503

email

Email

info@tankjuice.co.nz

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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