Address
62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 62 Victoria Street West Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Our Famous 18 Inches or Ocean Catch from The Conservatory. M and M Takeaways offers many options including (mixed with vegetable mushrooms bean sprouts) and Plain Vegetable. Casablanca Meditteranean Cafe and Bar includes a wide range like Spanish Tomato And Garlic Bread or • Add avocado and halloumi. The Kraken and Lust from . Hell Pizza offers Hollywood Takeaway and BBQ PORK TOMATO & VEGES.
Nearby Sample Menus
- BONELESS CHICKEN half$15/full$29.00
- SPICY CHICKEN half$15/full$29.00
- HOT & SPICY CHICKEN half$15/full$29.00
- ORIGINAL FRIED CHICKEN half$14/full$27.00
- KOREAN FRIED CHICKEN half$15/full$29.00
- SWEET CHILI CHICKEN half$15/full$29.00
- LUNCH BAR LARGE $12.50
- LUNCH BAR SMALL $8.50
- Scallop $2.20
- Steak Fried Rice $12.50
- Chicken Cashew Nuts & Veges $15.00
- Steak Chow Mein $12.50
- Sweet & Sour Pork on White Rice $14.00
- Whole Chicken $18.00
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Dinner D - ideal for 2 - 3 persons $26.90
- Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
- Squid Ring $0.80
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Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
- Small $15.00
- Medium $17.00
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Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Medium $17.00
- Medium $12.00
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Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- smoked fish, creme fraiche, turkish pide $11.00
- seven spiced calamari, smoked tomato aioli, coriander $15.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
- green salad, house vinaigrette
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- -Cucumber
- -Sous vide chicken
- Choice of two $12.90 / Choice of three $15.90
-
●Sauces
- Choose one
- -Salmon
- -Japanese pickles
- ●Topping
- -Lobster salad $2.00
- Sticky Date Pudding $8.50
- Add extra $1.00
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
- Works Burger w Fries $15.00
- Fish Burger $13.00
- Seafood Chowder w Garlic Bread $14.00
- Sweet Corn Fritter Stack w Bacon & Salad $14.00
- Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
- Battered Mussel (GF) $2.00
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Snack Combo 2 $20.90
- 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
-
Seasoned Wedges $6.30
- with sour cream
- Cheese $6.99
- Crumbed King Prawn $1.80
-
Scallop $3.00
- King size
-
Chips $2.50
- per scoop
- Battered Hot Dog $2.80
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- 1 large mashed potato
- Mousse $3.00
- 1.5 litre drink
- Southern fried $2.50 piece
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Gravy $2.00/$4.00
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
-
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Add bacon and/or cheese for $2.00
- with chips $7.00
-
Seafood Platter $25.00
- A mix of-crumbed scallops, mussels, squid rings, fish bites, chips, lemon & tartare sauce
- Sausages & Chips $7.50
- with chips $9.00
- Hot Chips
-
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
- Bacon and egg on toast $8.00
-
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
-
Creamed mushroom $16.00
- On foccacia
-
Sand dunz burger $19.00
- House made pattie, bacon, cheese,salad and fries
- Side salad $8.00
- Egg on toast $6.00
-
Calamari $18.50
- Floured and lightly fired with salad
-
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
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BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
- Scottish Baps filled with bacon and egg $6.50
- Panini, tramezzini, corda, pide, ruben $7.90
- Muesli with natural yoghurt, honey and milk $8.50
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Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
- French Toast with Bacon, Hot bananas and maple syrup $14.50
- All Cakes $4.50
- 6 Mini Spring Rolls $3.00
- Fish Cake $2.00
- 5 fish, 3 potato fritters, $5.00 chips
- Stak & Cheese & Egg $5.50
- 1 snapper, 1 sausage, 1 hash brown, small chips, 1 fried egg $10.00
- Tarakihi/Gurnard $4.30
- 4 fish, 6 squid rings, $5.00 chips
- Snapper Crumbed or grilled $8.00
- Chicken teriyaki don $12.00
-
Ramen $11.00
- spicy nooldes
-
Tempura box $14.00
- 10 pcs
- Chicken udon $13.00
- Chicken katsu bento $16.00
- Vegeterian udon $11.00
- Unagi don $17.00
- Fried noodles $13.00
- Enjoy any three between 7:00am-9:00 am for only $9.00
-
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
-
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Eggs with seleted bread $5.00
-
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
-
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
-
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Rustic Potatoes $6.00
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Wilted Baby Spinach $6.00
- Canadian cured Bacon $6.50
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
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GRANOLA $13.00
- chia yogurt fruit salsa
Tank Juice Bar
Phone
093033503
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
62 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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