Tank Juice Bar in Mount Wellington Highway, Sylvia Park Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt or Croissant, Butter with Jam or Honey from Fenice. French Rendez-vous Cafe offers many options including Eggs Benedict and French Omelette. Elk Eatery includes a wide range like (7 am - 2 pm) or ELK nut granola (GF / DF). Classic Caesar FR and Wild Child DF V VE FR from . Tank Juice Bar offers Espresso Caffe and Bagel.

Nearby Sample Menus

Northcross Takeaway (sample menu)
  • Tarakihi (Fresh) $4.50
  • Meat $4.00
  • Chicken Corn $11.00
  • Hawaiian $6.60
  • Pork $12.00
  • Egg $10.00
  • BBQ Pork $12.50
  • Beef $12.00
Monday Sunday (sample menu)
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Choo Chee Goong $20.50
    • Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
The Garden Shed (sample menu)
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Crispy Chicken (GF) $14.90
    • Served up with local hot sauce
  • Vegan Blueberry Cheesecake (GF)(V) $14.90
    • Coconut cream and fresh berries
  • ●Shed Cheese
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add pink pepper basted chicken $5.50
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Karaka General Store & Cafe (sample menu)
  • Takeaway Curly Fries (Full) $6
  • All $8
  • Egg Benedict $16
    • Choose bacon or salmon
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Char Grilled Chicken
  • Mini Breakfast
  • Chicken Salad $10
  • Tomato
Farina (sample menu)
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
Kim Wa Takeaway (sample menu)
  • Combination Meat $12.50
  • Bacon $3.00
  • Scallops $16.00
  • Corn Fritter $1.50
  • Beef $10.00
  • 1/4 Chicken & Chips $7.00
  • Egg Fried Rice $9.00
  • Bar-B-Q Pork $12.00
Hansan Vietnamese Restaurant (sample menu)
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • B2
    • Raw & Cooked Beef Rice Noodles Soup
  • P11
    • Pan Fried Pork with Lemon Grass on Rice
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • S11
    • Stir Fried Shrimp with Black Pepper Sauce on Rice
  • P2
    • Vietnamese Ham with Rice Noodles Soup
  • H4S
    • Additional orders (small)
  • A6
    • Pan Fried Pork with Lemon Grass
Big Beat Coffee & Kitchen (sample menu)
  • Chunky Chips $7.00
    • served with aioli
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Add any of the following sides to your breakfast
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Pancakes $12.50
    • bacon & maple syrup
  • Egg on Toast $7.50
    • any style & toast
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
Capriata Ristorante (sample menu)
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
Golden Tulip Restaurant (sample menu)
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • MALAYSIAN SAMBAL TOFU CHICKEN $18.00
    • deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
  • Taro rice $2.50
  • Vegetarian Spring rolls $5.00
  • Crisp radish $7.00
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • OYSTER EGG OMELETTE $20.00
    • pan fried egg omelette with fresh oyster and onions
  • MINCED CHICKEN TOFU $19.00
    • Minced chicken cooked with tofu and minced mushroom
Curry Mahal (sample menu)
  • TANDOORI CHICKEN
  • MANGO CHICKEN $12.99
  • LAMB VINDALOO $10.99
  • GARLIC NAAN $3.00
  • FISH MASALA $13.99
  • CHEESE NAAN $4.00
  • LAMB SPL MASALA $12.99
  • FISH BUTTER MASALA $13.99
Jervois Steakhouse and Saloon (sample menu)
  • Mac & cheese fritters N/A
  • Brandy & green peppercorn - Angus Pure eye fillet $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Candied kumara baked New Orleans style w pecans N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Fruit salad deluxe - honey ice cream $16.50
  • Mint & white balsamic - Lamb Rack $2.50
  • Texas BBQ - Steak Fiorentina, Rump $2.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Option: + Prawns $2.00
  • -Chicken $10.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • -Chicken $10.00
  • -Fish Balls $10.00
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Option: + Prawns $2.00
LV Yang Cun Shanghai Cuisine (sample menu)
  • Scrambled Egg with Tomatoes $9.80
  • Fried Prawn with Cashew Nut $20.80
  • Fried Pork Belly with Chilli Sauce Noodle/Rice $8.80
  • Small Pork Wonton Soup $6.00
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Fried Sausage with Rice $8.80
  • Chilli Pork Slice Noodle/Rice $8.80
Cafe Botannix (sample menu)
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Free range eggs on toast $4.00
    • add potato rosti
  • Rocket with parmesan and balsamic $7.00
  • Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add avocado
  • Winter harvest hash $4.00
    • add bacon
  • Planet harvest salad $5.00
    • add Aoraki salmon
Tank Juice Bar

Tank Juice Bar

location

Address

Mount Wellington Highway, Sylvia Park, Mt Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

095796671

email

Email

None

clock

Opened hours

Mon 9 AM to 7 PM Tue 9 AM to 7 PM Wed 9 AM to 7 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 7 PM Sun 9 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
Mount Wellington Highway, Sylvia Park, Mt Wellington, Auckland, Auckland, 1060, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea