Tank Juice Bar in Ray Emery Drive, Auckland Airport – Domestic Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum from The Sushi Truck. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Swiss Garden Cafe includes a wide range like Eggs any style on toast or Bacon eggs on toast. Edamame and Wok-fried greens from . Wagamama offers The Food Room and Steak & Cheese.

Nearby Sample Menus

  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 3.nasi goreng kuta $11
  • 15.Bakwan Jagung $ 8.00
    • Fried sweet corn fritters with minced prawn and onion
  • 8.Bakmie Goreng Katu $10.00
    • fried noodles with chicken, prawn, cabbage and tomato with special paste
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • 14.Gado 2 Jakarta $ 11.00
    • Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing
  • ●For 2 to 3 People
  • Scallop $1.90
  • Combination Meats $13.50
  • Sauces (Sweet and Sour, Lemon or Plum) $2.00
  • Scallop $15.80
  • Prawn Fried Rice, Sweet and Sour Pork / Wonton, Combination Chow Mein, Bami Goreng $56.00
  • Hot Chilli Chicken Lemon Grass $13.20
  • Scallop / Prawn $16.00
  • Roll $6.50
  • ROAST CHICKEN
  • -Large Kiwi $19.00
  • Pumpkin $0.60
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • -Med Kiwi $13.00
  • -Large Kiwi $12.00
  • PORK
  • Chefs Special of the day $11.00
  • Lamb $13.00
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Veg / Paneer $11.00
  • Prawns / Fish $15.50
  • Chinese cooking with an indian twist
  • Cheese & Garlic naan $3.00
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • FLORRIE'S BURGER $20.00
    • Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
  • CELTIC PLATTER $32.00
    • Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • CHICKEN PARMIGIANA $22.00
    • Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • Beef cheek, caramelized onion, feta & mozzarella $20.00
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • Caprese $14.00
    • Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
  • Duck $20.00 / $28.00
    • W shitake mushrooms & crispy shallots
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Mushroom soup $12.00
    • With toast
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Chicken nuggets $16.00
  • $50 Family Dinner Pack B
    • 1 Large pork meal, 1 Medium lamb meal, 1 Medium beef meal, 4 pieces chicken
  • Large $19.00
  • Gravy Reg $3.00, Lge $4.00
  • Medium $14.00
  • Medium $14.00
  • All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
  • Large $18.00
  • Chicken $7.00
  • Avocado
  • Rice croquette
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
  • Edamame $4.00
  • Tempura prawn
  • Tamango (fried egg)
  • Tempura chicken
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with barley $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup w/fresh milk $7.00
  • Mango snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Q mochi snowflake ice $13.80
  • Roast Garlic & Onion Jam Pizza $11.90
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Avocado $3.00
  • Grilled Tomato $4.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Creamy mushroom $5.50
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Kids Ham & Pineapple Pizza $10
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Margherita $20
    • Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
  • Mac‘n’cheese Bites $10
    • Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
  • Sirloin steak 180g $36.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Tiger prawns 150g $35.00
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Club sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
  • Seasonal salad $9.00
  • Curd steak $1.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • Halava $2.50
  • Samosa $3.00
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • -students $6.00
  • 5 pakoras $2.50
  • Roti $1.50
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Sourdough $4.00
    • Butter
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Tank Juice Bar

Tank Juice Bar

location

Address

Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand

phone

Phone

092572043

email

Email

None

clock

Opened hours

Mon 5 AM to 9 PM Tue 5 AM to 9 PM Wed 5 AM to 9 PM Thu 5 AM to 9 PM Fri 5 AM to 9 PM Sat 5 AM to 9 PM Sun 5 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
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