Tank Juice Bar in Ray Emery Drive, Auckland Airport – Domestic Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum from The Sushi Truck. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Swiss Garden Cafe includes a wide range like Eggs any style on toast or Bacon eggs on toast. Edamame and Wok-fried greens from . Wagamama offers The Food Room and Steak & Cheese.

Nearby Sample Menus

  • Broccolini, nancy's mustard crumbs $9.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
  • Jude's seafood chowder circa 1989 $16.50
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Te matuku bay, waiheke island - each $5.50
  • Kimchi Hot Pot $30
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
  • Marinated Beef Scotch Fillet $20
  • Bossam $35
    • Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Spicy Cold Noodle $12
    • Spicy cold buckwheat noodles with sliced radish, carrot and cucumber and half.sized boiled egg
  • Braised-Pork Leg $35
  • Bulgogi Served in a Hot pot $13
    • Marinated beef mixed with onions and soup on hot stone pot
  • Vegetarian Platter $14.00
    • Paneer tikka, samosa, pakora, served with salad and two dips
  • Prawn/Fish Malabari $17.50
    • Curry cooked with onion, capsicum, coconut & spices
  • Fish Pakora $12.50
    • Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
  • Tandoori Platter for 2 $21.50
    • Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger, and tomatoes
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter & deep fried (hand full)
  • Tamarind Chutney $3.00
  • Tandoori Chicken Half / Full $12.50/$20.00
    • Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
  • All burgers are served with salads, mayonnaise and tomato sauce N/A
  • Lamb or chicken Souvalki (Spicy) $13.00
    • (Cooked with coriander chilli paste)
  • Samosa (Chicken / Lamb/ Vegetarian) $4.50
  • Falafel (Vegetarian) $12.00
  • Falafel Kebab Combo $14.50
  • Mixed Kebab combo $16.00
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Nachos (Chicken / Lamb) $8.00
  • soy sauce chicken on rice $9.50
  • soy sauce chicken noodles soup $9.00
  • roast duck & soy sauce chicken on rice $11.00
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • roast duck noodle soup $9.00
  • fish / chips / spring roll $2.00
  • crispy roast pork on rice $9.50
  • special D $27.00
    • 40 chicken nibbles
  • Java Seafood Supreme $22.00
    • Scallops, prawns, mussels, spring onion, black olives, garlic, tomato & mozzarella
  • Thai Chicken Curry $17.50
    • Authentic green curry served in a bowl with a tower of jasmine rice
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Vegetarian $15.90
  • Medium Portion $14.90
  • Escalivada $18.90
    • Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
  • Seafood Chowder $13.90
    • Served with toasted ciabatta
  • Beef Burger $16.50
    • Home style beef patty, cheese, salad, aioli, tomato relish & fries
  • Fish Cakes (4pcs) $7.00
    • Fish cakes with pickled cucumber relish (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Goong Mapraw (3pcs) $8.00
    • Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Shiitake $15.50
    • Mushrooms Sauteed with mixed vegetables
  • Tom Kha Gai $15.50
    • Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • -add mushrooms $4.5
  • -Add vanilla ice cream $3.5
  • -Add streaky bacon $4
  • Banoffee Pie $11.9
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • Crunchie Bar Cheesecake $11.9
    • Chocolate cheesecake. brownie base and whipped cream
  • Whole Back Pork Ribs $ 15.9
    • With figs, pistachio and sourdough(V,GFA)
  • Malteser Cheesecake $11.9
  • Whole $18.00
  • Potato $0.60
  • Wraps L $9.5 / S $7
  • Chicken kebab $3.00
  • Crackle $2.00
  • Rolls $7.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Spring roll $2.00
  • Cooked Taro $3.00
  • Pai Fala N/A
  • German Buns $1.50
  • Puligi $4.50
  • Faapaa $2.00
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Masi Popo $5.00
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • DAK GUI $23.00
    • marinated boneless chicken with choice of sweet soy sauce, hot hot hot sauce
  • JING-O SALAD
  • Almond Tart $3.90
  • VEGETARIAN $12.90
  • LE PARISIEN $9.00
    • Salami, Dijon mustard, butter and baby gherkins
  • French Brownie $4.50
  • Madeleine $1.20
  • VEGETARIAN SALAD $13.00
  • Citron Tart $3.90
  • Maple syrup $5.50
  • Kumara chips(scoop) $5.00
  • Spicy wedges $5.00
  • Mussel(Homemade) $4.00
  • White bait $8.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Chicken cordon blue $4.00
  • Cooked in vegetables oil
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Pat galguksu $12
    • Bowl noodle red bean porridge
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Sicilian green olives $7.00
    • A side dish of premium olives.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • Gelati
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Tank Juice Bar

Tank Juice Bar

location

Address

Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand

phone

Phone

092572043

email

Email

None

clock

Opened hours

Mon 5 AM to 9 PM Tue 5 AM to 9 PM Wed 5 AM to 9 PM Thu 5 AM to 9 PM Fri 5 AM to 9 PM Sat 5 AM to 9 PM Sun 5 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
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