Address
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
Tank Juice Bar in Ray Emery Drive, Auckland Airport – Domestic Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum from The Sushi Truck. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Swiss Garden Cafe includes a wide range like Eggs any style on toast or Bacon eggs on toast. Edamame and Wok-fried greens from . Wagamama offers The Food Room and Steak & Cheese.
Nearby Sample Menus
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Amritsari Fish H $11.50 / F $16
- Fresh fish smothered in chickpea batter deep fried
- Made with spices, slow cooked rice and meat or vegetables
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Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
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Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
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Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
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Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
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Chicken Kadahi $10.00
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
- Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
- Large (12pcs) $22.00
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
- (M) $50.00
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1. Edamame $6.00
- Steamed Soybean seasoned with salt
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gomtang $13.00
- (boiled bone stew with rice)
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bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
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kimchi-jeongol $45.00
- (kimchi hot pot)
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bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
- roast duck on rice $10.00
- 1 chicken drum stick, 1 chicken thigh & chips $5.00
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special D $27.00
- 40 chicken nibbles
- 6 squid ring $4.00
- soy sauce chicken on rice $9.50
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combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
- family tray small $30.00
- BBQ pork & soy sauce chicken on rice $11.00
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PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
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EGGS BENEDICT $17.50
- served on an old fashioned English muffin, bacon eggs hollandaise
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BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
- Crispy Herbed potatoes, wilted spinach $4.00
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CROQUE MONSIEUR $13.50
- ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
- Hollandaise, aioli $2.50
- KIDS FLUFFY $1.00
- PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
- Creamed Mushrooms $5.00
- Triple $12.00
- Single $4.00
- Spaghetti $2.00
- ALL $1.50
- Smoked Salmon $5.00
- Whole Grain Mustard
- 1/2 Tomato $1.00
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Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
- All $12.00
- Single $22.00
-
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
- 12 mini buns $ 6.0
- 1.5 kg cobb $8.50
-
French stick $3.50
- traditional crusty favourite
- Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
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Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
-
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- 100g buns $1.50
- all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
- Each Dish $9.90
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Chicken with Veges on Rice
- Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
- BBQ Pork on Rice
- Beef with Black Bean Sauce on Rice
- Sweet & Sour Pork on Rice
- Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
- 12 Chicken Nuggets & Chips $10.00
- Chicken Spring Roll $2.80
- Roast Sandwich Combo - Lamb $9.5.00
- Onion Ring $0.70
- Roast Sandwich Combo - Pork/Beef/Chicken $9.00
- Chips - Large (2 Scoop) $4.00
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Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
- Mashed Potato with Gravy - Small/Large $3.00/$4.50
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Laing $6.00/$8.00
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Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
-
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
- Steam Rice $2.00/ $4.00
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Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
- Fried rice $3.00/$6.00
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
-
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
- Garlic Bread
-
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
- Pan fried fish of the day
- Chilli battered prawns
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Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
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Rich chocolate mud cake
- served with berries & ice cream.
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Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
- Teriyaki fish don $11.00
- Chicken teriyaki $16.50
- Teriyaki pork don $11.00
- Salmon don $13.00
- Tempura $11.00
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Katsu and egg don $12.00
- Chicken / Fish / pork
- Plain udon $11.00
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Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
- Wilted Spinach $4
- Seasonal Vegetables $8,
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
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Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
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Lamb shank $26.90,
- roasted potatoes and carrots, red wine garlic jus and salad single
-
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
- Fries W tomato sauce and aioli $8,
- Steak & Egg Burger $4.50
- Ham, Cheese, Tomato $3.90
- Double Cheese Burger $4.80
- Aioli Sauce $0.30
- Lasagna Topper $2.50
- Chicken Tomato Lettuce $3.30
- Fried Chicken Drumstick $2.20
- Steak&Checse $4.20
- Spicy chicken kebab $2.60
- 8- SALLY LUNN $3.80
- .Bacon & Egg $3.80 each
- .Quiche $3.90 each
- .Chicken $3.80 each
- .Steak & Cheese $3.80 each
- Chicken satay $2.60
- Spring roll $2.00 each
Tank Juice Bar
Phone
092572043
Opened hours
Mon
5 AM to 9 PM
Tue
5 AM to 9 PM
Wed
5 AM to 9 PM
Thu
5 AM to 9 PM
Fri
5 AM to 9 PM
Sat
5 AM to 9 PM
Sun
5 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus