Tank Juice Bar in Ray Emery Drive, Auckland Airport – Domestic Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Teriyaki Chicken & Avocado or Teriyaki Chicken & Cucumber, Capsicum from The Sushi Truck. Town Mouse offers many options including Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears and Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey. Swiss Garden Cafe includes a wide range like Eggs any style on toast or Bacon eggs on toast. Edamame and Wok-fried greens from . Wagamama offers The Food Room and Steak & Cheese.

Nearby Sample Menus

  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Chicken Hoagie $7
    • chicken salad w/ iceberg, skin cracklin' & gravy
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Grilled Asparagus $10
    • w/ quinoa, spinach, pastrami & spiced croutons
  • Besan Burfi $3.00 (Box)
  • Samosa Chaat $5.50 PL
  • Smoked Eggplant (Seasonal) Large $8.00/Small $4.50
  • Plain Roti $0.50
  • Red Kidney Beans Large $5.00/Small $3.00
  • Plain Rice $3.00
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Yoghurt Curry Large $6.00/Small $3.50
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • KIDS NOODLES & BROTH $7.00
  • KOREAN COWBOY KIMCHI $2.00
  • RICE $3.00
  • Pad Thai $15.00
    • Traditional Thai noodles fried with a prawn, chicken, carrot, spring onion, bean sprout, crushed peanuts and eggs.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • - Lamb $22.00
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • - Prawns or Mixed Seafood $23.50
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • - Prawns or Mixed Seafood $23.50
  • Mildly flavoured bean- sprout and stir-fried spicy-sweet chilli paste marinated beef brisket. $22
  • Beef brisket salad $16
    • Thinly sliced beef brisket w/ pine-nut. spring onion and HANSIK' s soy sauce, sesame dressing
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Today's side dish and assorted vegetables
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Salmon tartar $16
    • BLue cheese sauce mixed fresh saLmon tartar w/ flying fish roe
  • Deep fried soft shell
    • Deep fried soft shell w/ sweet and spicy fish oil sauce
  • S=small / M= medium / L= large
  • P24 $13.50
    • Pork Spareribs on vermicelli
  • C12 $13.50
    • Pan Fried chicken with lemon grass & rice noodles soup
  • C02 $13.50
    • curry Chicken rice noodles soup
  • S11 $14.50
    • stir fried shrimp with black pepper sauce on rice
  • P05 $11.50
    • Pork fine egg noodles soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • C10 $13.50
    • Stir fried chicken with ginger on rice
  • P21 $17.00
    • Vietnamese style pork & prawn pancake
  • Prawn(small/large) $11.00/$ 13.00
  • Scallop(6x $8.50) $1.60
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • Prawns(6 x $7.50) $ 1.50
  • Fish on the day (Crumbled) extra $0.50
  • Ham $2.00
  • Snapper $4.50
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Polenta Chips $10.00
    • with Aioli
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Affogato with Nut Praline $10.00
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • - Add bacon
  • Chicken Samosa $10.90
    • Lightly spiced chicken, potatoes and mixed vegetables
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • Wedges / Kumara Chips $6.50
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Homa Special Kebab $14.90
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Cheese / Hot and Spicy $1.50
  • Teriyaki Salmon $18.00
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Teppanyaki $14.00
    • Pan fried rice with Chicken & Vegetables. Egg on top
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Braised beef with potato on rice $10.80
  • Sweet Taro buns $9
  • Stir fried pork, kidney and liver $15.80
  • Bamboo shoot salad $11.00
  • Preserved duck egg in chicken roll $16.00
  • Egg and sausage fried rice $11.80
  • Stir fried pork with Peking sauce $16.80
  • Braised spare ribs with chef's special sauce $18.80
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Potato puree, truffle butter $9.95
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Plain classic sweet $3.20
    • with cinnamon or chocolate or cocoa poppy
  • Steak & Potatoes $6.90
    • beef, mushrooms & tomatoes saute on pomme puree
  • Ask for details n/a
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Cream cheese & zaatar $4.50
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • Cream cheese $4.50
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • STICKY DATE & CHOCOLATE PUDDING $13.00
    • w salted caramel sauce, ginger spiced ganache SW vanilla ice cream
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • FRESH LINGUINE PASTA $29.50
    • w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
  • TWICE COOKED PORK BELLY $33.50
    • SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
Tank Juice Bar

Tank Juice Bar

location

Address

Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand

phone

Phone

092572043

email

Email

None

clock

Opened hours

Mon 5 AM to 9 PM Tue 5 AM to 9 PM Wed 5 AM to 9 PM Thu 5 AM to 9 PM Fri 5 AM to 9 PM Sat 5 AM to 9 PM Sun 5 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
Ray Emery Drive, Auckland Airport – Domestic, Auckland, Auckland, 5010, New Zealand
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